Chinese Food · Pork Recipes

Crispy Roasted Pork Belly

Loading… This ultimate Crispy Roasted Pork Belly is your crackling goal. Tried and tested secret recipe of making any pork belly skin crack like no other! Don’t worry about the bean curd, you can always substitute it with your favorite seasoning like the char siu sauce or oyster sauce. It’s really up to your taste. Crispy Roasted… Continue reading Crispy Roasted Pork Belly

BBQ · Filipino Recipe · Pork Recipes

Barbeque Pork Spareribs

Loading… Barbeque Pork Spareribs Ingredients: 1 whole rack of pork ribs (about 12 -16 ribs)220ml (1 cup) tomato ketchup100ml (½ cup) Worcestershire sauce1 tsp salt, black pepper, cumin powder, turmeric powder & cinnamon powder2 tsp dried oregano Instructions: Transfer the meat into a tray, or aluminum tray or oven proof dish (lined with foil). In… Continue reading Barbeque Pork Spareribs

Filipino Recipe · Holiday Recipes · Pork Recipes

Pork Morcon

Loading… Easy Pork Morcon Recipe you can make for any occasion like potluck, fiesta, birthday or holiday season. Simple and easy to cook compared to beef. Pork Morcon Ingredients: ½ kg  Pork Lomo (thin sliced, morcon style) 1 tbsp Calamansi Juice 1 tbsp Soy Sauce 2 tbsp All-Purpose Flour 1 pc (small) Egg (hard boiled,… Continue reading Pork Morcon

Pork Recipes · Street food

How to Make Pork Siomai

Loading… This recipe is a simple recipe for any household maker. No complications, just the basic ingredients you can find in any store. Its easy but at the same time delicious! How to Make Pork Siomai Ingredients: *Yield 40 pcs. For the siomai : 40 pcs. siomai wrappers 1 lb. ground pork ½ cup shrimps, chopped… Continue reading How to Make Pork Siomai

All Kinds of Sisig · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Pork Sisig – Lutong Bahay

Pork Sisig – Lutong Bahay ay ang shortcut recipe para sa mga nasa bahay na gustong magluto ng mabilisang sisig or hindi komplikado. Eto ang easy version pambahay lutong ulam. Kung nais ng party tray ng Pork Sisig ay doblehin lamang ang recipe na ito. Ang sarap po nito super! Pork Sisig – Lutong Bahay INGREDIENTS:… Continue reading Pork Sisig – Lutong Bahay

Filipino Recipe · Holiday Recipes · Pork Recipes

Pork Hamonado

Simple and super easy recipe of Filipino Pork Hamonado. Best for your party table or Holiday recipe. Try it today and keep this recipe for good. Yummy! Please take note of overnight marination time. Pork Hamonado INGREDIENTS: 1.5 Kilogram pork belly/shoulder 3/4 cup brown sugar 3 cups pineapple juice 1 cup pineapple tidbits 1 chicken… Continue reading Pork Hamonado

Pork Recipes

Pork Jerky

Pork Jerky Recipe Ingredients: 500g pork, sliced thinly (20% fat is good) Sugar 3 tbsp 35g Honey (1/4 cup) 1 tbsp Light soy sauce 1/2 tbsp Chinese rice wine 1/2 tbsp Fish sauce 1 tbsp Oyster sauce 1/2 tsp Chinese 5 spices powder (ngohiong) Dash of Pepper Pinch of Salt (about 3g) Instructions: 1) Combine… Continue reading Pork Jerky

Pork Recipes

Pork Ears Ceviche (Kilawin Tenga ng Baboy)

Ingredients: 2 pork ears (cooked) 1 onion 3 tablespoons soy sauce 2 tablespoons vinegar 2 tablespoons lime or calamansi juice spring onion some chili cooked pork’s ears Instructions: 1. Grill the cooked pork’s ears then slice it into dice. 2.Mix all the ingredients in a large mixing bowl. 3.Serve   #mamasguide #mamasguidehome #happycooking Disclaimer |… Continue reading Pork Ears Ceviche (Kilawin Tenga ng Baboy)

Pork Recipes

Binagoongang Baboy  (Pampanga’s delicacy)

INGREDIENTS: 1/2 kl pork (cut into pieces) 1/4 cup oil 1/2 head garlic (crushed) 1 onion (sliced thinly) 1 large tomato (sliced) 2 Eggplant (Sliced) 1/2 cup bagoong alamang 1/2 cup vinegar 2 cups water Instructions: Fry pork pieces in hot oil. Saute garlic, onions, and tomatoes after pork has turned brown. Add the rest… Continue reading Binagoongang Baboy  (Pampanga’s delicacy)

Food Business · Food Negosyo Ideas · Pork Recipes · Processed Meat

Embutido Recipe

This embutido recipe is affordable for home base business and also good for daily home cooked meal for the family. Swak na ulam pambahay. Cooking Tips: If you want to know the secret to making a finer texture of embutido: the secret technique is the use of blender and grater. You can grate the carrots… Continue reading Embutido Recipe

Pork Recipes

Pork Spareribs Tausi

Ingredients: 1 kilo Pork Spareribs 1 pc onion, chopped 4 cloves garlic, minced 2 tbsp. tausi (Black Fermented Soybean) ¼ cup Liquid seasoning 4 cups water 2 pcs Pork cubes or bouillon 2 pcs onions, cut into rings and sautéed until cooked 3 tbsp. spring onions, chopped Mama’s Guide Instructions: Marinate pork spareribs with Liquid… Continue reading Pork Spareribs Tausi

Pork Recipes

Pork Belly Lechon or Porchetta

This Pork Belly Lechon or Porchetta is so crispy outside but so tender inside. Simple ingredients needed but definitely worth the time. Brining time will take 4 hours or up to a day. And cooking time allowance should be about 2 hours. Happy cooking! Materials Needed: Broiler Aluminum foil Brush Paper Towel Injector Butcher Twine Small Pan… Continue reading Pork Belly Lechon or Porchetta

Food Business · Pork Recipes · Processed Meat

How to Make Pork Tocino

3 Homemade Pork Tocino Recipe you can choose from. These are tried and tested recipes of tocino for business or home consumption. Some ingredients listed may not be common to you, but you can look for it in different online store if you really want to venture on Tocino business. These tocino curing agents can… Continue reading How to Make Pork Tocino

Pork Recipes · Processed Meat

VIGAN LONGGANISA

Once in awhile you just have to give in to your cravings. Cravings for comfort food is always the best meal ever! Match this sausage made from Vigan with your favorite fried rice, fried eggs and vinegar dipping sauce with chili peppers. Yum yum yum! VIGAN LONGGANISA INGREDIENTS: 1 kg lean pork meat, minced 1/4… Continue reading VIGAN LONGGANISA

Pork Recipes

Very Easy SPICY BICOL EXPRESS RECIPE

  Ingredients: 100 grams sili, long green or more if you want it hotter a few siling labuyo sliced 1 cup water 1 pack Knorr Ginataang Gulay Sitaw and Kalabasa Complete Recipe Mix 250 grams pork, sliced thinly Instructions: Remove the stems from the sili. Slice lengthwise and cut into half-inch pieces. Likewise with the… Continue reading Very Easy SPICY BICOL EXPRESS RECIPE

Pork Recipes

Pork Humba

Ingredients: ½ kilo pork belly 1 teaspoon cooking oil 1 tablespoon garlic (crushed or minced) 1 small onion (diced) 1/4 cup soy sauce 1/3 cup vinegar 1 cup water or pineapple juice (I personally like to use pineapple juice when making this recipe) 3 pieces dried bay leaves ¼ cup brown sugar ¼ tablespoon ground… Continue reading Pork Humba

Pork Recipes

EISBEIN Pork Recipe

INGREDIENTS  750 ml water  1 tin of beer (vra mooi vir manlief vir een van syne)  1 Tblsp mustard powder  2 Tblsp lemon juice  2 or 3 bay leaves  Black pepper to taste INSTRUCTIONS: 1. Boil meat till soft (35 to 40 min) 2. Place in roasting pan and put in preheated oven @ 180… Continue reading EISBEIN Pork Recipe

Lutong Bahay (Tagalog Version) · Pork Recipes

PORK MENUDO

Simple and delicious Pork Menudo Recipe. Filipino favorite menu for all occasion, pot luck or daily lutong bahay food. Happy cooking! PORK MENUDO RECIPE INGREDIENTS: 1 kg pork cubed (2 lbs pork) ¼ kg pork liver (1/2 lb) Juice of 4-5 pcs calamansi or from ½ lemon ¼ cup soy sauce 6 cloves garlic minced… Continue reading PORK MENUDO

Adobo Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Humba

Humba Recipe Ingredients: 800g deboned pork hock, cubed (you can use any other pork part, I just like this part for this recipe) 6 hard-boiled eggs 2 cups water 1/3 cup vinegar 1 tbsp brown sugar 1/3 cup Philippine Soy Sauce or Kikkoman (use of other soy sauce will yield a different taste) 3 pcs… Continue reading Humba

Pork Recipes

HOW TO MAKE CRISPY DINUGUAN

Ingredients: 1/2 Kilo pork meat and pork fat 1/2 internal organs including heart and liver 1/2 kilo intestine 3 to 4 cups pork blood 1 tsp. sugar 1 tsp. salt 1/2 cup vinegar 4 cloves garlic, crushed 1 chopped onion 1 tsp black pepper 2 to 3 pcs Green chili Cooking oil for frying and… Continue reading HOW TO MAKE CRISPY DINUGUAN

Filipino Recipe · Holiday Recipes · Lutong Bahay (Tagalog Version) · Pork Recipes

PAKSIW NA PATA

This Paksiw na Pata Recipe is super easy to make. Affordable and absolutely delicious. The recipe and ingredients are just perfect! Sakto ang timpla.. maghanda ng maraming kanin! PAKSIW NA PATA RECIPE Ingredients: 1 kilo Pata (pork leg), sliced 1 cup banana blossoms 1/3 cup vinegar 1/2 cup soy sauce 4 cloves crushed garlic 1/2… Continue reading PAKSIW NA PATA

Pork Recipes

HOW TO MAKE ADOBONG BABOY NA TUYO

Ingredients: 500g pork liempo, cut into 2-inch chunks 2 tbsp. oil 3-4 cloves garlic 200g chicken liver 1-2 pcs. labuyo 2 pcs. laurel leaf 1 tbsp. whole peppercorn 1/3 cup soy sauce ½ cup vinegar 1 cup water Instructions: In a pan, saute chicken liver and labuyo for 2-3 minutes and season with salt and… Continue reading HOW TO MAKE ADOBONG BABOY NA TUYO

BBQ · Filipino Recipe · Food Business · Food Negosyo Ideas · Pork Recipes · Street food

FILIPINO STYLE PORK BARBEQUE

Do you miss the taste of Filipino Barbeque? The regular street food barbeque we buy with spiced vinegar dipping sauce sold by vendors. Simple but yummy.. This is the recipe you are looking for. This recipe is ideal for business or simple home barbeque recipe. Happy grilling! FILIPINO STYLE PORK BARBEQUE INGREDIENTS: 1 kilogram pork… Continue reading FILIPINO STYLE PORK BARBEQUE

Pork Recipes

Estofadong Pata Ng Baboy

Estofadong Pata Ng Baboy Ingredients: 1 kilo pata ng baboy, hinati sa tamang laki 1 piraso sibuyas, hiniwa 1/2 ulo ng bawang, tinadtad 2 dahon laurel 4 piraso saging na saba 1/2 teaspoon Pamintang buo 10 piraso Bulaklak ng saging (Banana Blossom) 1 cup Toyo 1/2 cup Suka 1 tbsp brown sugar 1 tasa ng tubig… Continue reading Estofadong Pata Ng Baboy

Filipino Native Food · Holiday Recipes · Pork Recipes

Boneless Lechon Cebu

Learn how to cook Lechon Cebu the traditional way.. than cooking it in modern ovens. Nothing beats the aroma you get from wood charcoals and the aroma from fresh lemon grass and native vinegars. Try it today! BONELESS LECHON CEBU INGREDIENTS: • 4 pounds pork belly (liempo) • 1 head of garlic • 1 medium… Continue reading Boneless Lechon Cebu

Holiday Recipes · Pork Recipes

ROASTED PORK BELLY “LECHON”

ROASTED PORK BELLY “LECHON” Ingredients: 1.5 kg pork belly slab, skin on 3 whole garlic bulbs, peeled and roughly chopped ½ cup oregano leaves, washed then chopped 3 red onions, peeled and chopped around 4 5 lemongrass stalks, sliced the zest from 1 lemon juice from 1 lemon a little over 1/8 cup salt, plus… Continue reading ROASTED PORK BELLY “LECHON”

Filipino Recipe · Food Negosyo Ideas · Holiday Recipes · Pork Recipes

LECHON PAELLA DE LECHE

HOLIDAY LECHON PAELLA DE LECHE Are you planning to have a house party? Like wedding, baptismal, fiesta, birthday etc. Don’t forget to prepare Lechon Paella de leche. Your guest will surely be delighted to comeback to your house anytime you have a party. This is one classic menu everyone will absolutely love. Go ahead and… Continue reading LECHON PAELLA DE LECHE

Pork Recipes

Bicol Express Pork Chop Style

Bicol Express Pork Chop Style is almost the same as the version of Bicols express. A native Bicol province delicacy.  Minced pork in coconut milk with plenty of chilis that makes it so hot and spicy! Bicol Express Pork Chop Style, subukan at masarap ang kakaibang version na ito ng Bicol Express Pork Chop Style. Imbes… Continue reading Bicol Express Pork Chop Style

Beef Recipes · Lutong Bahay (Tagalog Version) · Pork Recipes · Spanish Dish

Arroz ala Cubana

Arroz ala Cubana a classic dish that originated in Spain adapted by our ancestors probably way back the Spanish invasion. Arroz ala Cubana is a dish distinguished with rice, ground meat menudo, fried banana plantains, and fried egg on the side. These is one of my favorite menu. Since when did you last cook Arroz… Continue reading Arroz ala Cubana