Oyakodon (Chicken and Egg Rice Bowl)
Post Views: 357 Japanese quick rice bowl dish, in which boiled chicken, egg, sliced onions and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of steamed rice. Servings: 2 Oyakodon (Chicken and Egg Rice Bowl)… Continue reading Oyakodon (Chicken and Egg Rice Bowl)