Loading… Its Holiday season once again and one of Filipino’s favorite recipe in any festive season is cooking Valenciana rice. Its a colorful and delicious rice recipe with variety of ingredients. Best to pair with Lechon Baboy! VALENCIANA RECIPE INGREDIENTS: 3 cups Glutinous Rice (malagkit)2 cups Pork, sliced1 cup pork, beef or chicken liver, sliced… Continue reading VALENCIANA RECIPE
Loading… SHRIMP FRIED RICE INGREDIENTS: 3 cups cold cooked rice, I used yesterday’s cooked rice3 tbs olive oil/canola oil1 cup frozen vegetable medley(peas, carrots and corn),thawed1 sm white onion, chopped2 cloves garlic minced1 cup cooked shrimp, peeled and deveined1/4 cup green onions, chopped2-3 eggs beaten1 tsp salt1/4 tsp ground white pepper1-1/2 tbs soy sauce1 tsp… Continue reading SHRIMP FRIED RICE
Loading… Morisqueta Tostada is a quintessential Filipino-Chinese recipe everybody loves back in the old days. Most specially in Manila where there are lots of Chinese restaurants back in the days of our lolo’s and lola’s (granny’s). Here’s a breakfast combo you may want to try with Morisqueta Tostada. Breakfast of Champions combo:Morisqueta Tostada, Sunny side… Continue reading Morisqueta Tostada
Loading… How do you make Seafood Paella Valenciana? This recipe will help you cook your classic, traditional Paella Valenciana that our granny’s will cook back in the olden days. An easy to follow recipe that will guide you step by step of the way. It is a simple recipe that you can easily cook and… Continue reading SEAFOOD PAELLA VALENCIANA
Loading… Bringhe ni Lola Tisyang is a heritage recipe shared by Lola Ave Santos Cruz of Marikina. This recipe is truly an authentic Bringhe recipe that is worth keeping for future generations reference. Just like Arroz ala Valenciana, this recipe only use one seafood (which is the shrimp) and some meat like chicken and sausage.… Continue reading Bringhe ni Lola Tisyang
Are you looking for an authentic Chicken Arroz Caldo Recipe, with a color yellow hue and some small fine strands of red orange herbs? Yes, that’s from the saffron herbs (kasubha in tagalog). It is widely use around the world for its unique aroma and natural food coloring to different recipes. Saffron herbs is available in… Continue reading Chicken Arroz Caldo Recipe
Tamales or Boboto in kapampangan dialect, is made of rice flour, coconut milk, topped with palabok sauce, salted egg or boiled egg, shredded chicken, sprinkled with fried garlic and nuts. It is cooked thru steaming wrapped mixture in banana leaves. The aroma of banana leaves makes the Tamales smells so delicious as it cooks. It… Continue reading Tamales (Boboto in Kapampangan)
Triple Chocolate Champorado with Ice Cream! Do I need to say more? It’s everything you ever wanted in one snack. Your favorite comfort food just got better and better.. If you are a chocolate lover, this triple chocolate champorado with Ice cream is everything in one! Got some loads of extra dark chocolates and chocolate… Continue reading Triple Chocolate Champorado with Ice cream
Simple and easy to make Beef Congee for breakfast. Simple and quick to cook! Also known as Beef Lugaw recipe. Beef Congee Ingredients: 1 cup uncooked Jasmine rice ½ pound ground beef (marinated in 1 tablespoon maggi seasoning, 1 tablespoon cornstarch) 2 cloves garlic, minced 1-inch chunk ginger, peeled and sliced, slices pounded lightly with… Continue reading Beef Congee
Another yummy rice menu – Black Beans & Rice! You can prepare for this for a special family dinner. Best partnered with Chicken Barbeque! Black Beans & Rice Ingredients: 1/4 cup olive oil 2 onions, finely chopped 2 green bell peppers, chopped 3 garlic cloves, chopped 4 bay leaves 1 tablespoon ground cumin 2 cups… Continue reading Black Beans & Rice
YANG ZHOU CHAO FAN RICE (Cantonese Fried Rice) Despite the name, this dish does not originate from Yangzhou; instead, the recipe was invented by the Qing dynasty’s Yi Bingshou (1754–1815) and the dish was named Yeung Chow fried rice since Yi was once the regional magistrate of Yangzhou. Still, there have been attempts by people… Continue reading YANG ZHOU CHAO FAN RICE
Mama’s Paella Recipe is simply delish, easy to find ingredients, perfect combo of seafoods with roasted chicken is just divine. Definitely Filipino style! [kkstarratings] MAMA’S PAELLA RECIPE Ingredients: 2 cups rice 2 cups shrimp 3 pcs Blue crabs, cleaned 1 cup fish fillet 1 medium onion, sliced 4 cloves garlic, minced 1/2 red bell pepper,… Continue reading Mama’s Paella Recipe
Arroz Valenciana De Iloilo is unique than any regular Arroz Velenciana recipe because of the additional flavor of gizzard and liver ingredients. It is tastier because of the combined meat of chicken, pork and shrimp. It is the ultimate Arroz Valenciana ng mga Illongo! Happy cooking and enjoy! Arroz Valenciana De Iloilo INGREDIENTS: 2 cups… Continue reading Arroz Valenciana De Iloilo
Shrimp Fried Brown Rice (Indonesian) [kkstarratings] Servings 4 INGREDIENTS: (Seasoning Sauce) 2 tablespoons Thai sweet soy sauce (Kwong Hung Seng Sauce) 1 1/2 teaspoons soy sauce 1 1/2 teaspoons fish sauce (Fried Rice) 6 ounces medium shrimp shelled, deveined 1 teaspoon cornstarch 1 teaspoon rice wine 4 teaspoons oil 2 whole eggs lightly beaten 1/2… Continue reading Shrimp Fried Brown Rice (Indonesian)
Sangkap: 4 cup Cooked rice 1 tbsp chopped garlic 1 small shallot o sibuyas Tagalog, minced 2 Eggs 1 cup diced or cubed pork 1 cup repolyo, hiniwa ng maliit 1/4 cup green onion, tinadtad 2 tb Soy sauce 1/2 ts Sugar. 1 tbsp chopped garlic (another for rice) 1 medium sized bell pepper, chopped… Continue reading PORK CHAO FAN ALA CHOWKING
Ingredients: 1 1/2 cup fragrant rice 1/2 cup malagkit rice 150 g. pork 2 pieces chicken thighs 1 cup tahong meat, blanched 1 cup seafood cocktail 12 pieces prawns, shelled, blanched 1/2 cup green peas 1 piece medium size bell pepper, cut into strips 6 pieces crab sticks, cut into two 2 pieces hard boiled… Continue reading Paella Valenciana (Rice Cooker)
Ingredients: 5 cups cooked rice 3 pieces longanisa, slice 2 tablespoons butter 2 eggs 4 tablespoons cooking oil Salt and ground black pepper to taste Spring onions, chopped (garnish optional) 1 small pack, mixed vegetables (saves time) OR ½ cup frozen green peas ½ carrots, cubed Instructions: Beat 2 whole eggs in a small bowl,… Continue reading Longganisa Fried Rice
“Risotto is an Italian rice dish cooked in hot broth to a creamy consistency. There’s technique involved in cooking risotto. It is slowly cooked while adding a little bit of broth at a time, while continuously stirring to prevent the rice from sticking to the bottom of the pan. Initially, white wine is the liquid… Continue reading SHRIMP AND ASPARAGUS RISOTTO
TOFU FRIED RICE Sangkap: 2 cups cooked rice 2 tablespoons vegetable oil, divided 1 (14-ounce) package reduced-fat firm tofu, drained and cut into (1/2-inch) cubes 2 large eggs, lightly beaten 1 cup (1/2-inch-thick) slices green onions 1 cup frozen peas and carrots, thawed 4 garlic cloves, minced 1 teaspoon minced peeled fresh ginger 2 tablespoons… Continue reading TOFU FRIED RICE
Kimchi or Kimchee is a traditional Korean side dish made from fermented vegetables like napa cabbage, radish, and cucumber with spicy seasonings. It is also used as an ingredient in main dishes like kimchi stew, kimchi soup, and what you see here, Kimchi Fried Rice, to name a few. Surprisingly, the fried rice came out… Continue reading KIMCHI FRIED RICE
Don’t expect real brown rice in this recipe. Soy sauce is the culprit why this fried rice has turned brown. Ingredients: 3 strips bacon 1 small onion, diced 1/2 cup green peas 1/2 cup green onions, sliced 1 cup sliced mushrooms 2 tablespoons soy sauce 3-4 cups cooked rice 1 egg, slightly beaten Salt &… Continue reading BROWN FRIED RICE
Ingredients: ½ Kilo ground beef 1/2 cup uncooked white rice 1/2 cup water 1/3 cup chopped onion 1 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 1 (15 ounce) can tomato sauce 1 cup water, (or beef broth) 2 teaspoons Worcestershire sauce Instructions: In a large bowl, combine water, onion, salt,… Continue reading Rice Meatballs (Porcupine Meatballs)
Who doesn’t remember Java rice with the famous Aristocrat Barbecue Chicken. Memories of the good old days in Manila. The after night out (clubbing) go to restaurant before heading home. (Because Aristocrat is open 24 hours). I finally have found the perfect recipe that comes close to the original recipe. Try it, you won’t be… Continue reading Java Rice
Lugaw Recipe (Rice Porridge) Ingredients: 2 tablespoons of olive oil 5 cloves of garlic, minced 1 onion, diced 1 piece of fresh root ginger, about two inches, peeled and thinly sliced 1 piece of lemon grass, pounded 500 grams of chicken breast, deboned and cut into cubes 2 liters of chicken stock 2 cups of… Continue reading Lugaw Recipe
Pinoy food trip favorite Shawarma Rice. Ang sarap ulit ulitin! Make it at home for some guilty pleasures or why not venture into a small food business? Swak na swak sa food trip negosyo. ?#LetsCookMGR #HappyCooking SHAWARMA RICE RECIPE Ingredients: Beef tapa Shawarma rice Oil for cooking tapa Cucumber salad Garlic yogurt sauce … Continue reading Shawarma Rice Recipe
Bagoong Fried Rice is originally a Thai dish. In Philippines, it is very similar to Filipino taste. Bagoong Fried rice is now being served in various restaurants here in the Philippines and been getting a lot of good reviews. This recipe is a must try. It is absolutely delicious! The green mango is the star… Continue reading Bagoong Fried Rice
Shanghai Fried Rice (for 3 servings) Ingredients: 4 cups cooked rice 1/2 cup ground pork or beef 1 cup of mixed green peas, carrots,potato and bell pepper 3 cloves garlic 1/2 cup chopped spring onion 3 pieces hotdog ( diced) 2 eggs ( fried and chopped) salt and pepper to taste Instructions: 1. Saute the… Continue reading Shanghai Rice
Turn your favorite breakfast into an impressive meal! With creativity and the right tools, whip up pork barbeque yang chow for rest of the fam! Ingredients: For Pork Barbeque 500 grams of pork, cut into small cubes 1 small bottle of barbecue marinade 5 gloves of garlic, minced 1 tablespoon of white sugar 1 teaspoon… Continue reading Pork BBQ in Yang Chow Rice
This Chicken and Chorizo Jambalaya is a menu you must try for a special family dinner or gathering. Your family will absolutely love to try some new dish, from your secret kitchen adventures. They will surely ask “whats the name of this dish again?” Oh..its Chicken and Chorizo Jambalaya Special Ingredients: 1 tablespoon of olive oil 1… Continue reading Chicken and Chorizo Jambalaya
This Tinapa Fried Rice is just so tasty. We all know breakfast is the most important meal of the day, and starting it off with this fried rice with matching fried viand like fried chicken, hotdog, longganisa will make your breakfast so complete. I am here to share a delicious take on everyday fried rice.… Continue reading Tinapa Fried rice
