Breakfast · Fried Rice · Rice

Morisqueta Tostada

Loading… Morisqueta Tostada is a quintessential Filipino-Chinese recipe everybody loves back in the old days. Most specially in Manila where there are lots of Chinese restaurants back in the days of our lolo’s and lola’s (granny’s). Here’s a breakfast combo you may want to try with Morisqueta Tostada. Breakfast of Champions combo:Morisqueta Tostada, Sunny side… Continue reading Morisqueta Tostada

Filipino Native Food · Holiday Recipes · Rice

Bringhe ni Lola Tisyang

Loading… Bringhe ni Lola Tisyang is a heritage recipe shared by Lola Ave Santos Cruz of Marikina. This recipe is truly an authentic Bringhe recipe that is worth keeping for future generations reference. Just like Arroz ala Valenciana, this recipe only use one seafood (which is the shrimp) and some meat like chicken and sausage.… Continue reading Bringhe ni Lola Tisyang

Filipino Native Food · Kakanin · Rice

Tamales (Boboto in Kapampangan)

Loading… Tamales or Boboto in kapampangan dialect, is made of rice flour, coconut milk, topped with palabok sauce, salted egg or boiled egg, shredded chicken, sprinkled with fried garlic and nuts. It is cooked thru steaming wrapped mixture in banana leaves. The aroma of banana leaves makes the Tamales smells so delicious as it cooks.… Continue reading Tamales (Boboto in Kapampangan)

Breakfast · Filipino Native Food · Merienda · Rice · Soups

Triple Chocolate Champorado with Ice cream

Triple Chocolate Champorado with Ice Cream! Do I need to say more? It’s everything you ever wanted in one snack. Your favorite comfort food just got better and better.. If you are a chocolate lover, this triple chocolate champorado with Ice cream is everything in one! Got some loads of extra dark chocolates and chocolate… Continue reading Triple Chocolate Champorado with Ice cream

Asian Food · Chinese Food · Fried Rice · Rice

YANG ZHOU CHAO FAN RICE

YANG ZHOU CHAO FAN RICE (Cantonese Fried Rice) Despite the name, this dish does not originate from Yangzhou; instead, the recipe was invented by the Qing dynasty’s Yi Bingshou (1754–1815) and the dish was named Yeung Chow fried rice since Yi was once the regional magistrate of Yangzhou. Still, there have been attempts by people… Continue reading YANG ZHOU CHAO FAN RICE

Holiday Recipes · Rice

Mama’s Paella Recipe

Mama’s Paella Recipe is simply delish, easy to find ingredients, perfect combo of seafoods with roasted chicken is just divine. Definitely Filipino style! [kkstarratings] MAMA’S PAELLA RECIPE Ingredients: 2 cups rice 2 cups shrimp 3 pcs Blue crabs, cleaned 1 cup fish fillet 1 medium onion, sliced 4 cloves garlic, minced 1/2 red bell pepper,… Continue reading Mama’s Paella Recipe

Filipino Native Food · Filipino Recipe · Holiday Recipes · Rice

Arroz Valenciana De Iloilo

Arroz Valenciana De Iloilo is unique than any regular Arroz Velenciana recipe because of the additional flavor of gizzard and liver ingredients. It is tastier because of the combined meat of chicken, pork and shrimp. It is the ultimate Arroz Valenciana ng mga Illongo! Happy cooking and enjoy! Arroz Valenciana De Iloilo INGREDIENTS: 2 cups… Continue reading Arroz Valenciana De Iloilo

Asian Food · Fried Rice · Rice

Shrimp Fried Brown Rice (Indonesian)

Shrimp Fried Brown Rice (Indonesian) [kkstarratings] Servings 4 INGREDIENTS: (Seasoning Sauce) 2 tablespoons Thai sweet soy sauce (Kwong Hung Seng Sauce) 1 1/2 teaspoons soy sauce 1 1/2 teaspoons fish sauce (Fried Rice) 6 ounces medium shrimp shelled, deveined 1 teaspoon cornstarch 1 teaspoon rice wine 4 teaspoons oil 2 whole eggs lightly beaten 1/2… Continue reading Shrimp Fried Brown Rice (Indonesian)

Asian Food · Korean Food · Rice

KIMCHI FRIED RICE (KIMCHEE BOKUMBAP)

Kimchi or Kimchee is a traditional Korean side dish made from fermented vegetables like napa cabbage, radish, and cucumber with spicy seasonings. It is also used as an ingredient in main dishes like kimchi stew, kimchi soup, and what you see here, Kimchi Fried Rice, to name a few. Surprisingly, the fried rice come out… Continue reading KIMCHI FRIED RICE (KIMCHEE BOKUMBAP)

Beef Recipes · Rice

Rice Meatballs (Porcupine Meatballs)

Ingredients: ½ Kilo ground beef 1/2 cup uncooked white rice 1/2 cup water 1/3 cup chopped onion 1 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 1 (15 ounce) can tomato sauce 1 cup water, (or beef broth) 2 teaspoons Worcestershire sauce   Instructions: In a large bowl, combine water, onion, salt,… Continue reading Rice Meatballs (Porcupine Meatballs)

Rice

Java Rice

Who doesn’t remember Java rice with the famous Aristocrat Barbecue Chicken. Memories of the good old days in Manila. The after night out (clubbing) go to restaurant before heading home. (Because Aristocrat is open 24 hours). I finally have found the perfect recipe that comes close to the original recipe. Try it, you won’t be… Continue reading Java Rice

Chicken Recipes · Rice

Chicken and Chorizo Jambalaya

This Chicken and Chorizo Jambalaya is a menu you must try for a special family dinner or gathering. Your family will absolutely love to try some new dish, from your secret kitchen adventures. They will surely ask “whats the name of this dish again?” Oh..its Chicken and Chorizo Jambalaya Special Ingredients: 1 tablespoon of olive oil 1… Continue reading Chicken and Chorizo Jambalaya