Loading… How do you make Seafood Paella Valenciana? This recipe will help you cook your classic, traditional Paella Valenciana that our granny’s will cook back in the olden days. An easy to follow recipe that will guide you step by step of the way. It is a simple recipe that you can easily cook and… Continue reading SEAFOOD PAELLA VALENCIANA
Loading… Bringhe ni Lola Tisyang is a heritage recipe shared by Lola Ave Santos Cruz of Marikina. This recipe is truly an authentic Bringhe recipe that is worth keeping for future generations reference. Just like Arroz ala Valenciana, this recipe only use one seafood (which is the shrimp) and some meat like chicken and sausage.… Continue reading Bringhe ni Lola Tisyang
Loading… Are you looking for an authentic Chicken Arroz Caldo Recipe, with a color yellow hue and some small fine strands of red orange herbs? Yes, that’s from the saffron herbs (kasubha in tagalog). It is widely use around the world for its unique aroma and natural food coloring to different recipes. Saffron herbs is available… Continue reading Chicken Arroz Caldo Recipe
Loading… Tamales or Boboto in kapampangan dialect, is made of rice flour, coconut milk, topped with palabok sauce, salted egg or boiled egg, shredded chicken, sprinkled with fried garlic and nuts. It is cooked thru steaming wrapped mixture in banana leaves. The aroma of banana leaves makes the Tamales smells so delicious as it cooks.… Continue reading Tamales (Boboto in Kapampangan)
Loading… Triple Chocolate Champorado with Ice Cream! Do I need to say more? It’s everything you ever wanted in one snack. Your favorite comfort food just got better and better.. If you are a chocolate lover, this triple chocolate champorado with Ice cream is everything in one! Got some loads of extra dark chocolates and… Continue reading Triple Chocolate Champorado with Ice cream
Loading… Simple and easy to make Beef Congee for breakfast. Simple and quick to cook! Also known as Beef Lugaw recipe. Beef Congee Ingredients: 1 cup uncooked Jasmine rice ½ pound ground beef (marinated in 1 tablespoon maggi seasoning, 1 tablespoon cornstarch) 2 cloves garlic, minced 1-inch chunk ginger, peeled and sliced, slices pounded lightly… Continue reading Beef Congee
Loading… Another yummy rice menu – Black Beans & Rice! You can prepare for this for a special family dinner. Best partnered with Chicken Barbeque! Black Beans & Rice Ingredients: 1/4 cup olive oil 2 onions, finely chopped 2 green bell peppers, chopped 3 garlic cloves, chopped 4 bay leaves 1 tablespoon ground cumin 2… Continue reading Black Beans & Rice
Loading… YANG ZHOU CHAO FAN RICE (Cantonese Fried Rice) Despite the name, this dish does not originate from Yangzhou; instead, the recipe was invented by the Qing dynasty’s Yi Bingshou (1754–1815) and the dish was named Yeung Chow fried rice since Yi was once the regional magistrate of Yangzhou. Still, there have been attempts by… Continue reading YANG ZHOU CHAO FAN RICE
Loading… Mama’s Paella Recipe is simply delish, easy to find ingredients, perfect combo of seafoods with roasted chicken is just divine. Definitely Filipino style! [kkstarratings] MAMA’S PAELLA RECIPE Ingredients: 2 cups rice 2 cups shrimp 3 pcs Blue crabs, cleaned 1 cup fish fillet 1 medium onion, sliced 4 cloves garlic, minced 1/2 red bell… Continue reading Mama’s Paella Recipe
Arroz Valenciana De Iloilo is unique than any regular Arroz Velenciana recipe because of the additional flavor of gizzard and liver ingredients. It is tastier because of the combined meat of chicken, pork and shrimp. It is the ultimate Arroz Valenciana ng mga Illongo! Happy cooking and enjoy! Arroz Valenciana De Iloilo INGREDIENTS: 2 cups… Continue reading Arroz Valenciana De Iloilo
Shrimp Fried Brown Rice (Indonesian) [kkstarratings] Servings 4 INGREDIENTS: (Seasoning Sauce) 2 tablespoons Thai sweet soy sauce (Kwong Hung Seng Sauce) 1 1/2 teaspoons soy sauce 1 1/2 teaspoons fish sauce (Fried Rice) 6 ounces medium shrimp shelled, deveined 1 teaspoon cornstarch 1 teaspoon rice wine 4 teaspoons oil 2 whole eggs lightly beaten 1/2… Continue reading Shrimp Fried Brown Rice (Indonesian)
Sangkap: 4 cup Cooked rice 1 tbsp chopped garlic 1 small shallot o sibuyas Tagalog, minced 2 Eggs 1 cup diced or cubed pork 1 cup repolyo, hiniwa ng maliit 1/4 cup green onion, tinadtad 2 tb Soy sauce 1/2 ts Sugar. 1 tbsp chopped garlic (another for rice) 1 medium sized bell pepper, chopped… Continue reading PORK CHAO FAN ALA CHOWKING
Ingredients: 1 1/2 cup fragrant rice 1/2 cup malagkit rice 150 g. pork 2 pieces chicken thighs 1 cup tahong meat, blanched 1 cup seafood cocktail 12 pieces prawns, shelled, blanched 1/2 cup green peas 1 piece medium size bell pepper, cut into strips 6 pieces crab sticks, cut into two 2 pieces hard boiled… Continue reading Paella Valenciana (Rice Cooker)
Ingredients: 5 cups cooked rice 3 pieces longanisa, slice 2 tablespoons butter 2 eggs 4 tablespoons cooking oil Salt and ground black pepper to taste Spring onions, chopped (garnish optional) 1 small pack, mixed vegetables (saves time) OR ½ cup frozen green peas ½ carrots, cubed Instructions: Beat 2 whole eggs in a small bowl,… Continue reading Longganisa Fried Rice
“Risotto is an Italian rice dish cooked in hot broth to a creamy consistency. There’s technique involved in cooking risotto. It is slowly cooked while adding a little bit of broth at a time, while continuously stirring to prevent the rice from sticking to the bottom of the pan. Initially, white wine is the liquid… Continue reading SHRIMP AND ASPARAGUS RISOTTO
Sangkap: 2 cups cooked rice 2 tablespoons vegetable oil, divided 1 (14-ounce) package reduced-fat firm tofu, drained and cut into (1/2-inch) cubes 2 large eggs, lightly beaten 1 cup (1/2-inch-thick) slices green onions 1 cup frozen peas and carrots, thawed 4 garlic cloves, minced 1 teaspoon minced peeled fresh ginger 2 tablespoons sake (rice… Continue reading TOFU FRIED RICE
Kimchi or Kimchee is a traditional Korean side dish made from fermented vegetables like napa cabbage, radish, and cucumber with spicy seasonings. It is also used as an ingredient in main dishes like kimchi stew, kimchi soup, and what you see here, Kimchi Fried Rice, to name a few. Surprisingly, the fried rice come out… Continue reading KIMCHI FRIED RICE (KIMCHEE BOKUMBAP)
Don’t expect real brown rice in this recipe. Soy sauce is the culprit why this fried rice has turned brown. Ingredients: 3 strips bacon 1 small onion, diced 1/2 cup green peas 1/2 cup green onions, sliced 1 cup sliced mushrooms 2 tablespoons soy sauce 3-4 cups cooked rice 1 egg, slightly beaten Salt &… Continue reading BROWN FRIED RICE
Ingredients: ½ Kilo ground beef 1/2 cup uncooked white rice 1/2 cup water 1/3 cup chopped onion 1 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 1 (15 ounce) can tomato sauce 1 cup water, (or beef broth) 2 teaspoons Worcestershire sauce Instructions: In a large bowl, combine water, onion, salt,… Continue reading Rice Meatballs (Porcupine Meatballs)
Ingredients: 4 tbsps. of coconut oil 2 tbsps. of finely minced garlic 2 tbsps. of finely minced ginger 2 shallots, finely chopped 2 tbsps. of finely minced lemongrass 1 finely chopped bird’s eye chili (labuyo) 1 tsp. of turmeric powder 6 c. of cold cooked rice salt, to taste crisp onion slices and chopped scallion… Continue reading Java Rice
Lugaw Recipe (Rice Porridge) Ingredients: 2 tablespoons of olive oil 5 cloves of garlic, minced 1 onion, diced 1 piece of fresh root ginger, about two inches, peeled and thinly sliced 1 piece of lemon grass, pounded 500 grams of chicken breast, deboned and cut into cubes 2 liters of chicken stock 2 cups of… Continue reading Lugaw Recipe
Pinoy food trip favorite Shawarma Rice. Ang sarap ulit ulitin! Make it at home for some guilty pleasures or why not venture into a small food business? Swak na swak sa food trip negosyo. ?#LetsCookMGR #HappyCooking SHAWARMA RICE RECIPE Ingredients: Beef tapa Shawarma rice Oil for cooking tapa Cucumber salad Garlic yogurt sauce … Continue reading Shawarma Rice Recipe
Bagoong Fried Rice is a Thai combo dish of fried rice. In Philippines, it’s similar to our Tapsilog combo meals. Bagoong Fried rice is now being served in famous Thai restaurant here in Philippines. Bagoong Fried Rice Ingredients: 1 pc (medium) egg (cooked into omelette then cut into strips) 5-10 cloves of garlic (crushed) 1… Continue reading Bagoong Fried Rice
(for 3 servings) Ingredients 4 cups cooked rice 1/2 cup ground pork or beef 1 cup of mixed green peas, carrots,potato and bell pepper 3 cloves garlic 1/2 cup chopped spring onion 3 pieces hotdog ( diced) 2 eggs ( fried and chopped) salt and pepper to taste Instructions: 1. Saute the garlic then add… Continue reading Shanghai Rice
Turn your favorite breakfast into an impressive meal! With creativity and the right tools, whip up pork barbeque yang chow for rest of the fam! Ingredients: For Pork Barbeque 500 grams of pork, cut into small cubes 1 small bottle of barbecue marinade 5 gloves of garlic, minced 1 tablespoon of white sugar 1 teaspoon… Continue reading Pork BBQ in Yang Chow Rice
This Chicken and Chorizo Jambalaya is a menu you must try for a special family dinner or gathering. Your family will absolutely love to try some new dish, from your secret kitchen adventures. They will surely ask “whats the name of this dish again?” Oh..its Chicken and Chorizo Jambalaya Special Ingredients: 1 tablespoon of olive oil 1… Continue reading Chicken and Chorizo Jambalaya
This Tinapa Fried Rice is just so tasty. We all know breakfast is the most important meal of the day, and starting it off with this fried rice with matching fried viand like fried chicken, hotdog, longganisa will make your breakfast so complete. I am here to share a delicious take on everyday fried rice.… Continue reading Tinapa Fried rice
Are you are thinking of Black Paella Recipe, because you want it something different and not ordinary. Well you’ve got to try this recipe that everybody is dying to try – seafood overload Black Paella Recipe. If you’ve got a handful of seafoods in the fridge don’t hesitate to add it in the recipe. … Continue reading Black Paella Recipe
Arroz Valenciana de Lechon – Bringhe Ingredients: 3 tablespoons cooking oil 1 tablespoons minced garlic 1/2 cup chopped onions 1/2 kilo lechon, cut into pieces 1/2 kilo chicken liver Salt and pepper to taste 1 teaspoon turmeric powder 3 cups glutinous rice 4 cups chicken stock (dissolved chicken cubes) 4 cups coconut cream (kakang gata)… Continue reading Arroz Valenciana de Lechon (Bringhe)
“Kiampong (Salty Rice) is a popular Fujian rice casserole dish and is something I grew up eating with different versions from different families. Some add taro, some mustard leaves, some don’t put soy sauce which makes a white kiampong, some add chinese sausage and a whole lot more. Well for our family (from my great… Continue reading Kiampong (Salty Rice)
