Post Views: 357 Japanese quick rice bowl dish, in which boiled chicken, egg, sliced onions and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of steamed rice. Servings: 2 Oyakodon (Chicken and Egg Rice Bowl)… Continue reading Oyakodon (Chicken and Egg Rice Bowl)
Post Views: 474 Try this simple Chinese Fried rice recipe. Remember, knowing the recipe and ingredients isn’t enough sometime, but knowing how it is made is of essence. Here’s how to make an authentic Chinese fried rice. Simple ingredients and recipe..left over shrimp/grilled pork is best to use for fried rice, while cold left over… Continue reading Authentic Chinese Fried Rice Recipe
Post Views: 4,747 Pineapple Fried Rice Recipe INGREDIENTS: 2 cups cooked rice, leftover or cold ½ cup Pineapple, cubed ½ cup Shrimps, chopped ½ cup green peas 1 tsp. Garlic, chopped 1 tsp turmeric powder ½ cup Carrot, chopped into small cube ½ cup Onion, chopped 1 tsp. Salt 1 tbsp. Sugar 1 tsp. Ground… Continue reading Pineapple Fried Rice Recipe
Post Views: 3,438 Hey guys, I just recently bought my Instant Pot (Duo) at the last 11.11 sale. I am so happy that I got some freebies and discounts when I bought it online from the Instant Pot Philippines, official store. Follow my journey here in Mama’s Guide Recipes, as I discover more recipes using… Continue reading How to Cook Rice (Instant Pot)
Post Views: 7,478 This Nigerian Jollof Rice is bursting in flavours, it’s spicy, smokey and so delicious. Best served with the famous Jamaican Jerk Chicken, coleslaw and fried plantain banana slices. I hope you enjoy a sumptuous weekend with your family. Happy cooking! Naija Jollof Rice INGREDIENTS: INSTRUCTIONS: How to Prepare Nigerian Fried Plantains: THIS… Continue reading Naija Jollof Rice
Post Views: 8,161 Steamed Pandan Rice makes any rice so delicious because of the aromatic flavor of pandan leaves. Classic and favorite Filipino style rice. Steamed Pandan Rice INGREDIENTS:3 cups rice grain 3-4 cups water2 pandan leaves INSTRUCTIONS:1. In a rice cooker pot, add rice grains and add clean water. Mix it a bit with hand… Continue reading Steamed Pandan Rice
Post Views: 34,649 This Arroz Valenciana (Filipino Style) is one of the recipe I cooked for our Media Noche for 2021. It went out to be super delicious! The secret was the pork broth I used in cooking the rice. (the pork broth I used for my lechon belly). If ever you want to use… Continue reading Arroz Valenciana (Filipino Style)
Post Views: 24,132 Yakimeshi, which literally means “fried rice”, is another staple dish in Japan. It’s a rice dish that’s cooked using leftovers cold rice with eggs, veggies, meats or seafood. This is super yummy with all the Japanese seasoning! Yakimeshi (Japanese Fried Rice) INGREDIENTS:1 Tablespoon vegetable oil2 tbsp unsalted butter½ cup shrimp, chopped3 cloves… Continue reading Yakimeshi (Japanese Fried Rice)
Post Views: 14,594 Easy and authentic recipe of Mexican rice. The perfect way to spice up any meal. I’ve been craving for this rice ever since I tried this at a maxican restaurant here in the metro. I’m sure you will love this simple mexican rice recipe. You can make this in so many variations.… Continue reading Mexican Rice
Post Views: 19,272 Try this easy and delicious Jambalaya rice recipe you can cook for any occasion. It’s an all in one meal of fried rice full of flavors with sausage, shrimp and some veggies. Best Jambalaya recipe ever. Delicious Jambalaya INGREDIENTS: 1 cup shrimp, peeled and deveined3 hungarian sausage, sliced4 cloves garlic, minced1 white… Continue reading Delicious Jambalaya
Post Views: 17,061 This Crab Fried Rice is definitely Filipino style with delicious taba ng talangka! So yummmy..kanin pa lang ulam na ulam na. Crab Fried Rice INGREDIENTS: 3 cloves garlic, minced1 onion, minced2 large tomatoes, minced3 cups rice, cooked½ bottle (8 oz) taba ng talangka 3 pcs crab stick (optional)salt and pepper3 tbsp margarine1 tbsp… Continue reading Crab Fried Rice
Post Views: 47,646 Its Holiday season once again and one of Filipino’s favorite recipe in any festive season is cooking Valenciana rice. Its a colorful and delicious rice recipe with variety of ingredients. Best to pair with Lechon Baboy! VALENCIANA RECIPE INGREDIENTS: 3 cups Glutinous Rice (malagkit)2 cups Pork, sliced1 cup pork, beef or chicken… Continue reading VALENCIANA RECIPE
Post Views: 42,345 SHRIMP FRIED RICE INGREDIENTS: 3 cups cold cooked rice, I used yesterday’s cooked rice3 tbs olive oil/canola oil1 cup frozen vegetable medley(peas, carrots and corn),thawed1 sm white onion, chopped2 cloves garlic minced1 cup cooked shrimp, peeled and deveined1/4 cup green onions, chopped2-3 eggs beaten1 tsp salt1/4 tsp ground white pepper1-1/2 tbs soy… Continue reading SHRIMP FRIED RICE
Post Views: 67,609 Morisqueta Tostada is a quintessential Filipino-Chinese recipe everybody loves back in the old days. Most specially in Manila where there are lots of Chinese restaurants back in the days of our lolo’s and lola’s (granny’s). Here’s a breakfast combo you may want to try with Morisqueta Tostada. Breakfast of Champions combo:Morisqueta Tostada,… Continue reading Morisqueta Tostada
Post Views: 139,392 How do you make Seafood Paella Valenciana? This recipe will help you cook your classic, traditional Paella Valenciana that our granny’s will cook back in the olden days. An easy to follow recipe that will guide you step by step of the way. It is a simple recipe that you can easily… Continue reading SEAFOOD PAELLA VALENCIANA
Post Views: 175,184 Bringhe ni Lola Tisyang is a heritage recipe shared by Lola Ave Santos Cruz of Marikina. This recipe is truly an authentic Bringhe recipe that is worth keeping for future generations reference. Just like Arroz ala Valenciana, this recipe only use one seafood (which is the shrimp) and some meat like chicken… Continue reading Bringhe ni Lola Tisyang
Post Views: 79,405 Are you looking for an authentic Chicken Arroz Caldo Recipe, with a color yellow hue and some small fine strands of red orange herbs? Yes, that’s from the saffron herbs (kasubha in tagalog). It is widely use around the world for its unique aroma and natural food coloring to different recipes. Saffron herbs… Continue reading Chicken Arroz Caldo Recipe
Post Views: 100,934 Tamales is originally a Mexican dish made of rice flour base, can be topped with chicken, chorizo, pork and salted egg. A complete meal can be serve as breakfast and dinner. Tamales or Boboto to Kapampangans is a dish we learned from Mexicans. Boboto means to vote. According to some kapampangan trivias,… Continue reading Filipino Tamales Recipe
Post Views: 15,711 Triple Chocolate Champorado with Ice Cream! Do I need to say more? It’s everything you ever wanted in one snack. Your favorite comfort food just got better and better.. If you are a chocolate lover, this triple chocolate champorado with Ice cream is everything in one! Got some loads of extra dark… Continue reading Triple Chocolate Champorado with Ice cream
Post Views: 22,344 Simple and easy to make Beef Congee for breakfast. Simple and quick to cook! Also known as Beef Lugaw recipe. Beef Congee Recipe INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:
Post Views: 9,858 Another yummy rice menu – Black Beans & Rice! You can prepare for this for a special family dinner. Best partnered with Chicken Barbeque! Black Beans & Rice INGREDIENTS: 1/4 cup olive oil 2 onions, finely chopped 2 green bell peppers, chopped 3 garlic cloves, chopped 4 bay leaves 1 tablespoon ground… Continue reading Black Beans & Rice
Post Views: 61,464 Yang Zhou Fried Rice is not from Yangzhou – despite the name, this dish does not originate from this place; Here in Philippines, it is known as Yang Chow Rice, the one served in fast food chains like Chowking and other Chinese restaurants. Yang Zhou fried rice was invented by the Qing… Continue reading YANG ZHOU FRIED RICE
Post Views: 34,633 Mama’s Paella Recipe is simply delish, easy to find ingredients, perfect combo of seafoods with roasted chicken is just divine. Definitely Filipino style! MAMA’S PAELLA RECIPE INGREDIENTS: 2 cups rice 2 cups shrimp 3 pcs Blue crabs, cleaned 1 cup fish fillet 1 medium onion, sliced 4 cloves garlic, minced 1/2 red… Continue reading Mama’s Paella Recipe
Post Views: 37,924 Arroz Valenciana De Iloilo is unique than any regular Arroz Velenciana recipe because of the additional flavor of gizzard and liver ingredients. It is tastier because of the combined meat of chicken, pork and shrimp. It is the ultimate Arroz Valenciana ng mga Illongo! Happy cooking and enjoy! Arroz Valenciana De Iloilo… Continue reading Arroz Valenciana De Iloilo
Post Views: 13,302 Shrimp Fried Brown Rice (Indonesian) Servings 4 INGREDIENTS: (Seasoning Sauce) 2 tablespoons Thai sweet soy sauce (Kecap Manis or Kwong Hung Seng Sauce) 1 1/2 teaspoons soy sauce 1 1/2 teaspoons fish sauce (Fried Rice) 6 ounces medium shrimp shelled, deveined 1 teaspoon cornstarch 1 teaspoon rice wine 4 teaspoons oil 2… Continue reading Shrimp Fried Brown Rice (Indonesian)
Post Views: 118,164 Why not make your own Pork Chao Fan ala Chowking recipe with matching Siomai. Super easy and yummy homemade fried rice! Just look for Siomai and chili sauce recipe here in the search box. Pork Chao Fan ala Chowking Recipe SANGKAP: 4 cup Cooked rice 1 tbsp. chopped garlic 1 small shallot… Continue reading Pork Chao Fan ala Chowking Recipe
Post Views: 30,029 Paella Valenciana (Rice Cooker) INGREDIENTS: 1 1/2 cup fragrant rice 1/2 cup malagkit rice (glutinous rice) 150 g. pork 2 pieces chicken thighs 1 cup tahong meat, blanched (mussels) 1 cup seafood cocktail 12 pieces prawns, shelled, blanched 1/2 cup green peas 1 piece medium size bell pepper, cut into strips 6… Continue reading Paella Valenciana (Rice Cooker)
Post Views: 34,100 Do you want an easy Filipino style fried rice? This is best if you have left over longganisa in the fridge or freezer. So you can make use of those longganisa pieces you forgot to cook for a long time. Great for any weekend heavy breakfast. Yummmy! Longganisa Fried Rice INGREDIENTS: 5… Continue reading Longganisa Fried Rice
Post Views: 5,893 “Risotto is an Italian rice dish cooked in hot broth to a creamy consistency. There’s technique involved in cooking risotto. It is slowly cooked while adding a little bit of broth at a time, while continuously stirring to prevent the rice from sticking to the bottom of the pan. Initially, white wine… Continue reading Shrimp and Asparagus Risotto Recipe
Post Views: 15,531 TOFU FRIED RICE Sangkap: 2 cups cooked rice 2 tablespoons vegetable oil, divided 1 (14-ounce) package reduced-fat firm tofu, drained and cut into (1/2-inch) cubes 2 large eggs, lightly beaten 1 cup (1/2-inch-thick) slices green onions 1 cup frozen peas and carrots, thawed 4 garlic cloves, minced 1 teaspoon minced peeled fresh… Continue reading TOFU FRIED RICE
