Filipino Native Food · Holiday Recipes · Rice

Bringhe ni Lola Tisyang

Loading… Bringhe ni Lola Tisyang is a heritage recipe shared by Lola Ave Santos Cruz of Marikina. This recipe is truly an authentic Bringhe recipe that is worth keeping for future generations reference. Just like Arroz ala Valenciana, this recipe only use one seafood (which is the shrimp) and some meat like chicken and sausage.… Continue reading Bringhe ni Lola Tisyang

Rice · Soups

Chicken Arroz Caldo Recipe

Loading… Are you looking for an authentic Chicken Arroz Caldo Recipe, with a color yellow hue and some small fine strands of red orange herbs? Yes, that’s from the saffron herbs (kasubha in tagalog). It is widely use around the world for its unique aroma and natural food coloring to different recipes. Saffron herbs is available… Continue reading Chicken Arroz Caldo Recipe

Filipino Native Food · Kakanin · Rice

Tamales (Boboto in Kapampangan)

Loading… Tamales or Boboto in kapampangan dialect, is made of rice flour, coconut milk, topped with palabok sauce, salted egg or boiled egg, shredded chicken, sprinkled with fried garlic and nuts. It is cooked thru steaming wrapped mixture in banana leaves. The aroma of banana leaves makes the Tamales smells so delicious as it cooks.… Continue reading Tamales (Boboto in Kapampangan)

Filipino Native Food · Merienda · Rice

Triple Chocolate Champorado with Ice cream

Loading… Triple Chocolate Champorado with Ice Cream! Do I need to say more? It’s everything you ever wanted in one snack. Your favorite comfort food just got better and better.. If you are a chocolate lover, this triple chocolate champorado with Ice cream is everything in one! Got some loads of extra dark chocolates and… Continue reading Triple Chocolate Champorado with Ice cream

Beef Recipes · Rice · Soups

Beef Congee

Loading… Simple and easy to make Beef Congee for breakfast. Simple and quick to cook! Also known as Beef Lugaw recipe. Beef Congee Ingredients: 1 cup uncooked Jasmine rice ½ pound ground beef (marinated in 1 tablespoon maggi seasoning, 1 tablespoon cornstarch) 2 cloves garlic, minced 1-inch chunk ginger, peeled and sliced, slices pounded lightly… Continue reading Beef Congee

Rice

Black Beans & Rice

Loading… Another yummy rice menu – Black Beans & Rice! You can prepare for this for a special family dinner. Best partnered with Chicken Barbeque! Black Beans & Rice Ingredients: 1/4 cup olive oil 2 onions, finely chopped 2 green bell peppers, chopped 3 garlic cloves, chopped 4 bay leaves 1 tablespoon ground cumin 2… Continue reading Black Beans & Rice

Asian Food · Chinese Food · Fried Rice · Rice

YANG ZHOU CHAO FAN RICE

Loading… YANG ZHOU CHAO FAN RICE (Cantonese Fried Rice) Despite the name, this dish does not originate from Yangzhou; instead, the recipe was invented by the Qing dynasty’s Yi Bingshou (1754–1815) and the dish was named Yeung Chow fried rice since Yi was once the regional magistrate of Yangzhou. Still, there have been attempts by… Continue reading YANG ZHOU CHAO FAN RICE

Holiday Recipes · Rice

Mama’s Paella Recipe

Mama’s Paella Recipe is simply delish, easy to find ingredients, perfect combo of seafoods with roasted chicken is just divine. Definitely Filipino style! MAMA’S PAELLA RECIPE Ingredients: Food Advertising by 2 cups rice 2 cups shrimp 3 pcs Blue crabs, cleaned 1 cup fish fillet 1 medium onion, sliced 4 cloves garlic, minced 1/2 red… Continue reading Mama’s Paella Recipe

Holiday Recipes · Rice

Arroz Valenciana De Iloilo

Ingredients: 2 cups glutinous rice 2 cups regular rice 1 tbsp. turmeric powder 1 pack atsuete powder 3 tablespoon olive oil 1 medium-sized garlic, minced 1 large-sized white onion, sliced thin ½ kg chicken breast, diced ¼ kg pork, diced ¼ kg shrimp, peeled 3 pieces gizzard, sliced ¼ kg pork liver 2 pieces Chorizo… Continue reading Arroz Valenciana De Iloilo

Asian Food · Fried Rice · Rice

Shrimp Fried Brown Rice (Indonesian)

Shrimp Fried Brown Rice (Indonesian) Servings 4 INGREDIENTS: Food Advertising by (Seasoning Sauce) 2 tablespoons Thai sweet soy sauce (Kwong Hung Seng Sauce) 1 1/2 teaspoons soy sauce 1 1/2 teaspoons fish sauce (Fried Rice) 6 ounces medium shrimp shelled, deveined 1 teaspoon cornstarch 1 teaspoon rice wine 4 teaspoons oil 2 whole eggs lightly… Continue reading Shrimp Fried Brown Rice (Indonesian)