Loading… Post Views: 2,703 Steamed Pandan Rice makes any rice so delicious because of the aromatic flavor of pandan leaves. Classic and favorite Filipino style rice. Steamed Pandan Rice INGREDIENTS:3 cups rice grain 3-4 cups water2 pandan leaves INSTRUCTIONS:1. In a rice cooker pot, add rice grains and add clean water. Mix it a bit with… Continue reading Steamed Pandan Rice
Loading… Post Views: 17,123 This Arroz Valenciana (Filipino Style) is one of the recipe I cooked for our media noche for 2021. It went out to be super delicious! The secret was the pork broth I used in cooking the rice. (the pork broth I used for my lechon belly). If ever you want to… Continue reading Arroz Valenciana (Filipino Style)
Loading… Post Views: 13,145 Yakimeshi, which literally means “fried rice”, is another staple dish in Japan. It’s a rice dish that’s cooked using leftovers cold rice with eggs, veggies, meats or seafood. This is super yummy with all the Japanese seasoning! Yakimeshi (Japanese Fried Rice) INGREDIENTS:1 Tablespoon vegetable oil2 tbsp unsalted butter½ cup shrimp, chopped3… Continue reading Yakimeshi (Japanese Fried Rice)
Loading… Post Views: 9,191 Easy and authentic recipe of Mexican rice. The perfect way to spice up any meal. I’ve been craving for this rice ever since I tried this at a maxican restaurant here in the metro. I’m sure you will love this simple mexican rice recipe. You can make this in so many… Continue reading Mexican Rice
Post Views: 11,559 Try this easy and delicious Jambalaya rice recipe you can cook for any occasion. It’s an all in one meal of fried rice full of flavors with sausage, shrimp and some veggies. Best Jambalaya recipe ever. Delicious Jambalaya INGREDIENTS: 1 cup shrimp, peeled and deveined3 hungarian sausage, sliced4 cloves garlic, minced1 white… Continue reading Delicious Jambalaya
Post Views: 10,122 This Crab Fried Rice is definitely Filipino style with delicious taba ng talangka! So yummmy..kanin pa lang ulam na ulam na. Crab Fried Rice INGREDIENTS: 3 cloves garlic, minced1 onion, minced2 large tomatoes, minced3 cups rice, cooked½ bottle (8 oz) taba ng talangka 3 pcs crab stick (optional)salt and pepper3 tbsp margarine1 tbsp… Continue reading Crab Fried Rice
Post Views: 32,459 Its Holiday season once again and one of Filipino’s favorite recipe in any festive season is cooking Valenciana rice. Its a colorful and delicious rice recipe with variety of ingredients. Best to pair with Lechon Baboy! VALENCIANA RECIPE INGREDIENTS: 3 cups Glutinous Rice (malagkit)2 cups Pork, sliced1 cup pork, beef or chicken… Continue reading VALENCIANA RECIPE
Post Views: 31,217 SHRIMP FRIED RICE INGREDIENTS: 3 cups cold cooked rice, I used yesterday’s cooked rice3 tbs olive oil/canola oil1 cup frozen vegetable medley(peas, carrots and corn),thawed1 sm white onion, chopped2 cloves garlic minced1 cup cooked shrimp, peeled and deveined1/4 cup green onions, chopped2-3 eggs beaten1 tsp salt1/4 tsp ground white pepper1-1/2 tbs soy… Continue reading SHRIMP FRIED RICE
Post Views: 51,721 Morisqueta Tostada is a quintessential Filipino-Chinese recipe everybody loves back in the old days. Most specially in Manila where there are lots of Chinese restaurants back in the days of our lolo’s and lola’s (granny’s). Here’s a breakfast combo you may want to try with Morisqueta Tostada. Breakfast of Champions combo:Morisqueta Tostada,… Continue reading Morisqueta Tostada
Post Views: 113,012 How do you make Seafood Paella Valenciana? This recipe will help you cook your classic, traditional Paella Valenciana that our granny’s will cook back in the olden days. An easy to follow recipe that will guide you step by step of the way. It is a simple recipe that you can easily… Continue reading SEAFOOD PAELLA VALENCIANA
Post Views: 148,137 Bringhe ni Lola Tisyang is a heritage recipe shared by Lola Ave Santos Cruz of Marikina. This recipe is truly an authentic Bringhe recipe that is worth keeping for future generations reference. Just like Arroz ala Valenciana, this recipe only use one seafood (which is the shrimp) and some meat like chicken… Continue reading Bringhe ni Lola Tisyang
Post Views: 54,941 Are you looking for an authentic Chicken Arroz Caldo Recipe, with a color yellow hue and some small fine strands of red orange herbs? Yes, that’s from the saffron herbs (kasubha in tagalog). It is widely use around the world for its unique aroma and natural food coloring to different recipes. Saffron herbs… Continue reading Chicken Arroz Caldo Recipe
Post Views: 80,142 Tamales or Boboto in kapampangan dialect, is made of rice flour, coconut milk, topped with palabok sauce, salted egg or boiled egg, shredded chicken, sprinkled with fried garlic and nuts. It is cooked thru steaming wrapped mixture in banana leaves. The aroma of banana leaves makes the Tamales smells so delicious as… Continue reading Filipino Tamales Recipe
Post Views: 12,274 Triple Chocolate Champorado with Ice Cream! Do I need to say more? It’s everything you ever wanted in one snack. Your favorite comfort food just got better and better.. If you are a chocolate lover, this triple chocolate champorado with Ice cream is everything in one! Got some loads of extra dark… Continue reading Triple Chocolate Champorado with Ice cream
Post Views: 17,801 Simple and easy to make Beef Congee for breakfast. Simple and quick to cook! Also known as Beef Lugaw recipe. Beef Congee INGREDIENTS: 1 cup uncooked Jasmine rice ½ pound ground beef (marinated in 1 tablespoon maggi seasoning, 1 tablespoon cornstarch) 2 cloves garlic, minced 1-inch chunk ginger, peeled and sliced, slices… Continue reading Beef Congee
Post Views: 6,918 Another yummy rice menu – Black Beans & Rice! You can prepare for this for a special family dinner. Best partnered with Chicken Barbeque! Black Beans & Rice INGREDIENTS: 1/4 cup olive oil 2 onions, finely chopped 2 green bell peppers, chopped 3 garlic cloves, chopped 4 bay leaves 1 tablespoon ground… Continue reading Black Beans & Rice
Post Views: 50,624 Yang Zhou Fried Rice is not from Yangzhou – despite the name, this dish does not originate from this place; Here in Philippines, it is known as Yang Chow Rice, the one served in fast food chains like Chowking and other Chinese restaurants. Yang Zhou fried rice was invented by the Qing… Continue reading YANG ZHOU FRIED RICE
Post Views: 25,672 Mama’s Paella Recipe is simply delish, easy to find ingredients, perfect combo of seafoods with roasted chicken is just divine. Definitely Filipino style! MAMA’S PAELLA RECIPE INGREDIENTS: 2 cups rice 2 cups shrimp 3 pcs Blue crabs, cleaned 1 cup fish fillet 1 medium onion, sliced 4 cloves garlic, minced 1/2 red… Continue reading Mama’s Paella Recipe
Post Views: 27,543 Arroz Valenciana De Iloilo is unique than any regular Arroz Velenciana recipe because of the additional flavor of gizzard and liver ingredients. It is tastier because of the combined meat of chicken, pork and shrimp. It is the ultimate Arroz Valenciana ng mga Illongo! Happy cooking and enjoy! Arroz Valenciana De Iloilo… Continue reading Arroz Valenciana De Iloilo
Post Views: 9,332 Shrimp Fried Brown Rice (Indonesian) Servings 4 INGREDIENTS: (Seasoning Sauce) 2 tablespoons Thai sweet soy sauce (Kecap Manis or Kwong Hung Seng Sauce) 1 1/2 teaspoons soy sauce 1 1/2 teaspoons fish sauce (Fried Rice) 6 ounces medium shrimp shelled, deveined 1 teaspoon cornstarch 1 teaspoon rice wine 4 teaspoons oil 2… Continue reading Shrimp Fried Brown Rice (Indonesian)
Post Views: 95,387 Why not make your own Pork Chao Fan ala Chowking recipe with matching Siomai. Super easy and yummy homemade fried rice! Just look for Siomai and chili sauce recipe here in the search box. PORK CHAO FAN ALA CHOWKING SANGKAP: 4 cup Cooked rice 1 tbsp chopped garlic 1 small shallot o… Continue reading PORK CHAO FAN ALA CHOWKING
Post Views: 23,777 Paella Valenciana (Rice Cooker) INGREDIENTS:1 1/2 cup fragrant rice1/2 cup malagkit rice150 g. pork2 pieces chicken thighs1 cup tahong meat, blanched1 cup seafood cocktail12 pieces prawns, shelled, blanched1/2 cup green peas1 piece medium size bell pepper, cut into strips6 pieces crab sticks, cut into two2 pieces hard boiled eggs, cut into wedges1… Continue reading Paella Valenciana (Rice Cooker)
Post Views: 25,802 Do you want an easy Filipino style fried rice? This is best if you have left over longganisa in the fridge or freezer. So you can make use of those longganisa pieces you forgot to cook for a long time. Great for any weekend heavy breakfast. Yummmy! Longganisa Fried Rice INGREDIENTS: 5… Continue reading Longganisa Fried Rice
Post Views: 3,552 “Risotto is an Italian rice dish cooked in hot broth to a creamy consistency. There’s technique involved in cooking risotto. It is slowly cooked while adding a little bit of broth at a time, while continuously stirring to prevent the rice from sticking to the bottom of the pan. Initially, white wine… Continue reading SHRIMP AND ASPARAGUS RISOTTO
Post Views: 11,048 TOFU FRIED RICE Sangkap: 2 cups cooked rice 2 tablespoons vegetable oil, divided 1 (14-ounce) package reduced-fat firm tofu, drained and cut into (1/2-inch) cubes 2 large eggs, lightly beaten 1 cup (1/2-inch-thick) slices green onions 1 cup frozen peas and carrots, thawed 4 garlic cloves, minced 1 teaspoon minced peeled fresh… Continue reading TOFU FRIED RICE
Post Views: 113,663 Kimchi or Kimchee is a traditional Korean side dish made from fermented vegetables like napa cabbage, radish, and cucumber with spicy seasonings. It is also used as an ingredient in main dishes like kimchi stew, kimchi soup, and what you see here, Kimchi Fried Rice, to name a few. Surprisingly, the fried… Continue reading KIMCHI FRIED RICE
Post Views: 10,561 Don’t expect real brown rice in this recipe. Soy sauce is the culprit why this fried rice has turned brown. Ingredients: 3 strips bacon 1 small onion, diced 1/2 cup green peas 1/2 cup green onions, sliced 1 cup sliced mushrooms 2 tablespoons soy sauce 3-4 cups cooked rice 1 egg, slightly… Continue reading BROWN FRIED RICE
Post Views: 9,527 Ingredients: ½ Kilo ground beef 1/2 cup uncooked white rice 1/2 cup water 1/3 cup chopped onion 1 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 1 (15 ounce) can tomato sauce 1 cup water, (or beef broth) 2 teaspoons Worcestershire sauce Instructions: In a large bowl, combine… Continue reading Rice Meatballs (Porcupine Meatballs)
Post Views: 94,903 Who doesn’t remember Java rice with the famous Aristocrat Barbecue Chicken. Memories of the good old days in Manila. The after night out (clubbing) go to restaurant before heading home. (Because Aristocrat is open 24 hours). I finally have found the perfect recipe that comes close to the original recipe. Try it,… Continue reading Java Rice
Post Views: 57,101 Lugaw Recipe (Rice Porridge) Ingredients: 2 tablespoons of olive oil 5 cloves of garlic, minced 1 onion, diced 1 piece of fresh root ginger, about two inches, peeled and thinly sliced 1 piece of lemon grass, pounded 500 grams of chicken breast, deboned and cut into cubes 2 liters of chicken stock… Continue reading Lugaw Recipe
