Asian Food · Fried Rice · Rice

Shrimp Fried Brown Rice (Indonesian)

Loading… Shrimp Fried Brown Rice (Indonesian) Servings 4 INGREDIENTS: (Seasoning Sauce) 2 tablespoons Thai sweet soy sauce (Kwong Hung Seng Sauce) 1 1/2 teaspoons soy sauce 1 1/2 teaspoons fish sauce (Fried Rice) 6 ounces medium shrimp shelled, deveined 1 teaspoon cornstarch 1 teaspoon rice wine 4 teaspoons oil 2 whole eggs lightly beaten 1/2… Continue reading Shrimp Fried Brown Rice (Indonesian)

Rice

PORK CHAO FAN ALA CHOWKING

Loading… Sangkap: 4 cup Cooked rice 1 tbsp chopped garlic 1 small shallot o sibuyas Tagalog, minced 2 Eggs 1 cup diced or cubed pork 1 cup repolyo, hiniwa ng maliit  1/4 cup green onion, tinadtad  2 tb Soy sauce 1/2 ts Sugar. 1 tbsp chopped garlic (another for rice) 1 medium sized bell pepper,… Continue reading PORK CHAO FAN ALA CHOWKING

Rice

Paella Valenciana (Rice Cooker)

Loading… Ingredients: 1 1/2 cup fragrant rice 1/2 cup malagkit rice 150 g. pork 2 pieces chicken thighs 1 cup tahong meat, blanched 1 cup seafood cocktail 12 pieces prawns, shelled, blanched 1/2 cup green peas 1 piece medium size bell pepper, cut into strips 6 pieces crab sticks, cut into two 2 pieces hard… Continue reading Paella Valenciana (Rice Cooker)

Rice

Longganisa Fried Rice

Loading… Ingredients: 5 cups cooked rice 3 pieces longanisa, slice 2 tablespoons butter 2 eggs 4 tablespoons cooking oil Salt and ground black pepper to taste Spring onions, chopped (garnish optional) 1 small pack, mixed vegetables (saves time) OR ½ cup frozen green peas ½ carrots, cubed Instructions: Beat 2 whole eggs in a small… Continue reading Longganisa Fried Rice

Rice

SHRIMP AND ASPARAGUS RISOTTO

Loading… “Risotto is an Italian rice dish cooked in hot broth to a creamy consistency. There’s technique involved in cooking risotto. It is slowly cooked while adding a little bit of broth at a time, while continuously stirring to prevent the rice from sticking to the bottom of the pan. Initially, white wine is the… Continue reading SHRIMP AND ASPARAGUS RISOTTO

Lutong Bahay (Tagalog Version) · Rice

TOFU FRIED RICE

Loading…   Sangkap: 2 cups cooked rice 2 tablespoons vegetable oil, divided 1 (14-ounce) package reduced-fat firm tofu, drained and cut into (1/2-inch) cubes 2 large eggs, lightly beaten 1 cup (1/2-inch-thick) slices green onions 1 cup frozen peas and carrots, thawed 4 garlic cloves, minced 1 teaspoon minced peeled fresh ginger 2 tablespoons sake… Continue reading TOFU FRIED RICE

Asian Food · Korean Food · Rice

KIMCHI FRIED RICE (KIMCHEE BOKUMBAP)

Loading… Kimchi or Kimchee is a traditional Korean side dish made from fermented vegetables like napa cabbage, radish, and cucumber with spicy seasonings. It is also used as an ingredient in main dishes like kimchi stew, kimchi soup, and what you see here, Kimchi Fried Rice, to name a few. Surprisingly, the fried rice come… Continue reading KIMCHI FRIED RICE (KIMCHEE BOKUMBAP)

Rice

BROWN FRIED RICE

Don’t expect real brown rice in this recipe. Soy sauce is the culprit why this fried rice has turned brown. Ingredients: 3 strips bacon 1 small onion, diced 1/2 cup green peas 1/2 cup green onions, sliced 1 cup sliced mushrooms 2 tablespoons soy sauce 3-4 cups cooked rice 1 egg, slightly beaten Salt &… Continue reading BROWN FRIED RICE

Beef Recipes · Rice

Rice Meatballs (Porcupine Meatballs)

Ingredients: ½ Kilo ground beef 1/2 cup uncooked white rice 1/2 cup water 1/3 cup chopped onion 1 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 1 (15 ounce) can tomato sauce 1 cup water, (or beef broth) 2 teaspoons Worcestershire sauce   Instructions: In a large bowl, combine water, onion, salt,… Continue reading Rice Meatballs (Porcupine Meatballs)