Lutong Bahay (Tagalog Version) · Seafood · Shrimps

Salted Egg Shrimp

Loading… Simple and unique recipe of shrimp using salted egg yolk sauce. It was super yummy overall. I used the salted egg white too, just add chopped tomatoes and that will serve as a side dish. It actually turned out as a perfect partner to this recipe! Salted Egg Shrimp INGREDIENTS: 1 kilograms shrimp (suahe)5… Continue reading Salted Egg Shrimp

Filipino Recipe · Lutong Bahay (Tagalog Version) · Seafood

ESTOFADONG TAHONG

Loading… Tahong or Mussels recipe you can cook for the family. Crispy tahong in tomato sauce! Its a healthy ulam you can try, adapted from Del Monte Kitchenomics. I love it. Servings: 6 ESTOFADONG TAHONG INGREDIENTS: 1-½ kilograms mussels/tahong1 tablespoon calamansi juice½ teaspoon hot sauce2 eggs, beaten½ cup breadcrumbs  1 clove garlic, minced1 onion, chopped¼ cup… Continue reading ESTOFADONG TAHONG

Appetizers · Crabs · Seafood

HOW TO MAKE CRAB LOLLIPOPS

Loading… This crab lollipop recipe is definitely a hit! You can also mix it with grounded prawn meat as an extender. For the sauce, you may prepare sweet chili sauce, sour cream or any dressing for your dippings. What a crabs-tastic appetizer! HOW TO MAKE CRAB LOLLIPOPS INGREDIENTS: 20 small crab claws, cooked2 large egg,… Continue reading HOW TO MAKE CRAB LOLLIPOPS

Seafood · Soups

CLAM CHOWDER

Loading… This Clam Chowder is creamy white and delicious at the same time. Definitely great comforting dish for the cold rainy days. Match it with your favorite homemade pizza or serve it in bread bowls. Its a hearty soup you can prepare for your loved ones. CLAM CHOWDER RECIPE Servings: 4 INGREDIENTS: 400g clams, removed… Continue reading CLAM CHOWDER

Food Business · Food Negosyo Ideas · Seafood

GOURMET BUTTER GARLIC TAHONG

Loading… Learn how to make your own Gourmet Butter Garlic Tahong or Mussels. In fact you can make a variety of flavors like Adobong Tahong or make the super spicy variant. You can start from Butter Garlic, its simple and very delicious. The mussels melts in your mouth! GOURMET BUTTER GARLIC TAHONG INGREDIENTS : 1… Continue reading GOURMET BUTTER GARLIC TAHONG

Filipino Recipe · Lutong Bahay (Tagalog Version) · Seafood

GINATAANG ALIMASAG AT HIPON

Yummy Sunday lunch feast for the family, Ginataang Hipon at Alimasag. Seafood Sunday will never be the same after you try this combo and partner it with boneless fried daing na bangus! Super sarap po and mabilis lang iluto (quick and easy to cook). Happy cooking! GINATAANG ALIMASAG AT HIPON INGREDIENTS: ½ kilong suahe (hipon),… Continue reading GINATAANG ALIMASAG AT HIPON

Filipino Native Food · Filipino Recipe · Seafood · Shrimps

PINAIS OF LAGUNA

Pinais is a native delicacy of Cavinti, Laguna cooked with finely chopped freshwater shrimps, garlic, onion, coconut meat and salt. Then wrapped tightly in banana leaves and simmered for almost 2 hours in coconut water and coconut milk until it liquid dries up and pot (palayok) becomes oily and aromatic. Paborito ng mga taga Cavinti,… Continue reading PINAIS OF LAGUNA

Filipino Recipe · Lutong Bahay (Tagalog Version) · Seafood · Vegetables

CRAB MEAT CHOP SUEY

You have to try this CRAB MEAT CHOP SUEY, a new recipe twist to our all time favorite vegetable recipe. This time fillet crab meat is used instead of shrimp. It taste so good with added squid balls. Amazingly tasty and delicious! If you still need more unique style Chop suey recipe here’s a list… Continue reading CRAB MEAT CHOP SUEY

Asian Food · Filipino Recipe · Seafood

Seafood Curry

This Seafood curry is definitely a must try! Cooked with assorted seafood like squid, shrimps, and fish fillet. You can even add more seafood variety like scallops and clams. For this recipe I used Filipino style curry but you can also use Thai curry paste or any other curry paste available to your area. Happy… Continue reading Seafood Curry

Filipino Recipe · Lutong Bahay (Tagalog Version) · Seafood

Sweet Chili Garlic Squid

This Sweet Chili Garlic Squid is a quick and easy seafood menu. Sweet, spicy and garlicky. Just make sure you don’t over cook your squid though or it will turn rubbery in texture. Remember cooking time for squid doesn’t take more than 45 seconds over high heat. SWEET CHILI GARLIC SQUID INGREDIENTS: ½  kilogram squid,… Continue reading Sweet Chili Garlic Squid

Filipino Native Food · Filipino Recipe · Seafood

CURACHA IN ALAVAR SAUCE

Curacha in Alavar Sauce is a famous Zamboanga’s secret blend of sauce with spanner crabs cooked in coconut milk, curry and other spices. Don’t leave Zamboanga without visiting one of their famous dish at Alavar’s Seafood and Restaurant. “Curacha is also known as spanner crab or red frog crab. Commonly found in the waters of… Continue reading CURACHA IN ALAVAR SAUCE

Asian Food · Filipino Recipe · Seafood · Shrimps

SWEET CHILI SHRIMP

This Sweet Chili Shrimp is Filipino Style and super delicious! Its quick and easy to cook too. You can pair it with lots of steamed rice or even top it over your pasta. It’s yummy! Hope you enjoy it. SWEET CHILI SHRIMP INGREDIENTS: 12-15 prawns, trim whiskers & keep shells intact 4 cloves garlic, finely… Continue reading SWEET CHILI SHRIMP

Adobo Recipes · Budget Meal · Filipino Recipe · Seafood

SQUID ASADO

Yummy Asadong Pusit or Squid Asado. Another unique home cooked meal for your family. Easy to cook and budget friendly. Swak na swak sa petsa de peligro. Happy cooking! SQUID ASADO RECIPE INGREDIENTS: ½ kilograms squid/pusit, clean and remove ink2 tbsp oil1 medium onion, chopped4 cloves garlic, chopped2 medium tomatoes, chopped1 red bell pepper, seeded… Continue reading SQUID ASADO

Filipino Recipe · Seafood · Shrimps · Soups

Misua, Hipon at Patola

Are you thinking of what to cook for the coming Lenten season or Holyweek? Try this Misua and Patola recipe. Don’t worry because we have a few suggestions to help you that you can also add to your menu for today. Mga Ulam na Swak sa Panlasa niyo at maari din naman isabay iluto sa… Continue reading Misua, Hipon at Patola

Filipino Native Food · Filipino Recipe · Seafood

GINATAANG KUHOL

Ginataang Kuhol or Snails in Coconut milk in France more commonly known as Escargot in Coconut Milk. Nutrition Facts: This recipe are basically rich in Protein, Vitamin D, Calcium, Iron and Pottasium as stated in the Nutrition Facts Table below calculated by Very Well Fit. An ideal menu for Lenten Season or in Philippines we… Continue reading GINATAANG KUHOL

Adobo Recipes · Filipino Recipe · Seafood

ADOBONG PUSIT DAMPA STYLE

This Adobong Pusit Dampa Style recipe is super duper delicious! It’s the secret recipe of Dampa restaurants. Simple and quick to cook. It will tell you how to achieve a super tender pusit with a very thick black sauce. Happy cooking! ADOBONG PUSIT DAMPA STYLE INGREDIENTS:1 kilogram pusit (squids), cleaned½ cup toyo½ cup suka5 cloves… Continue reading ADOBONG PUSIT DAMPA STYLE

Appetizers · Seafood · Shrimps

Nilasing na Hipon

Nilasing na Hipon is a famous fried shrimp recipe in the Philippines. Sometimes called crispy fried drunken shrimp. The shrimps (without trimming the head and tails) are marinated in liquor and rolled into breading mixture and deep fried until it becomes so crispy. It is also a favorite Filipino appetizer for beer drinkers. In Ilocano,… Continue reading Nilasing na Hipon

Crabs · Seafood

Sweet Chili Crabs Recipe

These Sweet Chili Crabs looks so yummy and definitely taste so good. Super spicy hot crabs with a touch of sweetness. Finger lickin good seafood at its best. You’re going to crave for it for so many days, and finaly one day you’ll be able to cook it. Don’t ever missed out on this recipe.… Continue reading Sweet Chili Crabs Recipe

Seafood · Soups

CRAB AND CORN SOUP

This soup is a Filipino comfort food. Homemade and delicious. Home away from home kind of feeling. This sumptous soup is so good on a cold weather or even rainy day. Best to prepare with our Roasted Buttered Chicken too! CRAB AND CORN SOUP INGREDIENTS: 1 liter chicken stock (or dissolved broth cube) 1 large… Continue reading CRAB AND CORN SOUP

Lutong Bahay (Tagalog Version) · Seafood · Shrimps

CHEESY SHRIMP

This Cheesy Shrimp recipe is so delicious and tasty because of the cheese. The whole family and the kids will love this simple and easy recipe! CHEESY SHRIMP [kkstarratings] INGREDIENTS: 1 kilo suaheng hipon, balatan at tangalin ang ulo 2 kutsara butter 4 na butil ng bawang (tadtarin) 1 piraso sibuyas (hiwain ng pino) 3… Continue reading CHEESY SHRIMP

Asian Food · Holiday Recipes · Seafood

PINOY CHILI CRABS

Look at that gorgeous Pinoy Chili Crabs. It looks so appetizing to the eyes..yummy. There is no need to go to Singapore because this Chili crabs are easy to cook. Just a gentle reminder though for people who is allergic to crabs or seafoods. You can also prepare this to any party or special occasions.… Continue reading PINOY CHILI CRABS

Asian Food · Seafood · Street food

Seafood Balls Recipe

Seafood Balls Recipe is quick and easy to make. An ideal recipe for kids snack or packed school meal. Also good for homebase business idea. Simple, healthy and delicious snack or soup ingredient. Happy cooking! SEAFOOD BALLS RECIPE INGREDIENTS: 150g fish fillet/meat (deboned) 80g prawns (without shell, head and tails removed) 100g squids, cleaned and… Continue reading Seafood Balls Recipe

Chinese Food · Seafood

CRABS WITH BLACK BEAN AND GARLIC SAUCE

This crabs with black bean and garlic sauce recipe is best served with yang chow rice with asparagus soup. Simple asian cuisine you can definitely try for a special gathering with friends or family. Happy cooking and enjoy! CRABS WITH BLACK BEAN AND GARLIC SAUCE INGREDIENTS: 1 kilogram crabs, boiled and cut in half 1… Continue reading CRABS WITH BLACK BEAN AND GARLIC SAUCE

Budget Meal · Seafood · Soups · Vegetables

Ginisang Tahong at Pechay

Ginisang Tahong at Pechay (Sauteed Mussels and Snow Cabbage) Ingredients: 1 kilo of medium sized mussels, (tahong) 5 gloves garlic, peeled and crushed, 1 thumb sized ginger, peeled and julienned, 1 medium onion, peeled and chopped, 5 medium tomatoes, chopped, ½ tsp ground pepper, 1 tsp salt or to taste (or 1 tbsp fish sauce… Continue reading Ginisang Tahong at Pechay

Filipino Native Food · Seafood · Vegetables

Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid)

Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid) Ingredients: 2 cups young bamboo shoots (cut into strips) 1/2 cup leftover adobo squid, sliced in rings 1 medium onion, chopped 2 cloves garlic, minced 2 medium tomatoes, chopped Salt and pepper to taste 2 tbsp soy sauce Oil Water Instructions: Prepare bamboo shoots by… Continue reading Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid)

Seafood · Vegetables

Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk)

Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk) Ingredients: 1 kilo crabs (blue or green crabs) 3-4 cups malunggay leaves 1/2 head garlic chopped 1 medium size onion chopped 2 thumb size ginger, cut into strips 3 cups pure coconut milk 2-3 hot red chili, chopped 3-4 green long chili (siling haba) 2… Continue reading Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk)

Seafood · Vegetables

Ginataang Talong with Hipon

Ginataang Talong with Hipon (Eggplant in Coconut milk with Shrimp) Ingredients: 1 lb. talong (eggplant), sliced 1/4 lb. shrimps, peeled and sliced into 2 parts 1 can gata (coconut milk) 3 cloves garlic, minced 1 tbsp. ginger, sliced thin and small 1-2 Siling Haba (Long Green Chili Pepper) 1 tbsp. bagoong alamang (shrimp paste) salt… Continue reading Ginataang Talong with Hipon

Asian Food · Indian · Seafood

Mama’s Crab Curry

Something super spicy seafood is coming your way with Mama’s crab curry. An Indian style curry recipe you must try. Prepare to fight with tons of steamed rice. Yummmm! MAMAS CRAB CURRY RECIPE [kkstarratings] INGREDIENTS: 1 cup water 6 big size crabs 3-6 red chillies 1 tablespoon tamarind pulp 1/2 coconut scraped (ginayat na niyog)… Continue reading Mama’s Crab Curry

Appetizers · Seafood · Shrimps

Ukoy (Shrimp Fritter)

This Ukoy (Shrimp Fritter) recipe is really simple and delish. Just partner it with your favorite spiced vinegar or sinamak for dipping sauce. Enjoy! Ukoy (Shrimp Fritter) Ingredients: 1 cup small shrimps, cleaned 1 cup cornstarch 1/4 cup flour 1-1/2 cups mung bean sprouts/togue 1/2 tsp salt 1/2 tsp ground black pepper 1 egg 1/4 tsp… Continue reading Ukoy (Shrimp Fritter)