Adobo Recipes · Budget Meal · Filipino Recipe · Seafood

SQUID ASADO

Loading… Yummy Asadong Pusit or Squid Asado. Another unique home cooked meal for your family. Easy to cook and budget friendly. Swak na swak sa petsa de peligro. Happy cooking! SQUID ASADO RECIPE INGREDIENTS: ½ kilograms squid/pusit, clean and remove ink2 tbsp oil1 medium onion, chopped4 cloves garlic, chopped2 medium tomatoes, chopped1 red bell pepper,… Continue reading SQUID ASADO

Filipino Recipe · Seafood · Shrimps · Soups

Misua, Hipon at Patola

Loading… Are you thinking of what to cook for the coming Lenten season or Holyweek? Try this Misua and Patola recipe. Don’t worry because we have a few suggestions to help you that you can also add to your menu for today. Mga Ulam na Swak sa Panlasa niyo at maari din naman isabay iluto… Continue reading Misua, Hipon at Patola

Filipino Native Food · Filipino Recipe · Seafood

GINATAANG KUHOL

Loading… Ginataang Kuhol or Snails in Coconut milk in France more commonly known as Escargot in Coconut Milk. Nutrition Facts: This recipe are basically rich in Protein, Vitamin D, Calcium, Iron and Pottasium as stated in the Nutrition Facts Table below calculated by Very Well Fit. An ideal menu for Lenten Season or in Philippines… Continue reading GINATAANG KUHOL

Adobo Recipes · Filipino Recipe · Seafood

ADOBONG PUSIT DAMPA STYLE

Loading… This Adobong Pusit Dampa Style recipe is super duper delicious! It’s the secret recipe of Dampa restaurants. Simple and quick to cook. It will tell you how to achieve a super tender pusit with a very thick black sauce. Happy cooking! ADOBONG PUSIT DAMPA STYLE INGREDIENTS:1 kilogram pusit (squids), cleaned½ cup toyo½ cup suka5… Continue reading ADOBONG PUSIT DAMPA STYLE

Appetizers · Seafood · Shrimps

Nilasing na Hipon

Loading… Nilasing na Hipon is a famous fried shrimp recipe in the Philippines. Sometimes called crispy fried drunken shrimp. The shrimps (without trimming the head and tails) are marinated in liquor and rolled into breading mixture and deep fried until it becomes so crispy. It is also a favorite Filipino appetizer for beer drinkers. In… Continue reading Nilasing na Hipon

Crabs · Seafood

Sweet Chili Crabs Recipe

Loading… These Sweet Chili Crabs looks so yummy and definitely taste so good. Super spicy hot crabs with a touch of sweetness. Finger lickin good seafood at its best. You’re going to crave for it for so many days, and finaly one day you’ll be able to cook it. Don’t ever missed out on this… Continue reading Sweet Chili Crabs Recipe

Seafood · Soups

CRAB AND CORN SOUP

Loading… This soup is a Filipino comfort food. Homemade and delicious. Home away from home kind of feeling. This sumptous soup is so good on a cold weather or even rainy day. Best to prepare with our Roasted Buttered Chicken too! CRAB AND CORN SOUP INGREDIENTS: 1 liter chicken stock (or dissolved broth cube) 1… Continue reading CRAB AND CORN SOUP

Lutong Bahay (Tagalog Version) · Seafood · Shrimps

CHEESY SHRIMP

Loading… This Cheesy Shrimp recipe is so delicious and tasty because of the cheese. The whole family and the kids will love this simple and easy recipe! CHEESY SHRIMP INGREDIENTS: 1 kilo suaheng hipon, balatan at tangalin ang ulo 2 kutsara butter 4 na butil ng bawang (tadtarin) 1 piraso sibuyas (hiwain ng pino) 3… Continue reading CHEESY SHRIMP

Asian Food · Holiday Recipes · Seafood

PINOY CHILI CRABS

Loading… Look at that gorgeous Pinoy Chili Crabs. It looks so appetizing to the eyes..yummy. There is no need to go to Singapore because this Chili crabs are easy to cook. Just a gentle reminder though for people who is allergic to crabs or seafoods. You can also prepare this to any party or special… Continue reading PINOY CHILI CRABS

Asian Food · Seafood · Street food

Seafood Balls Recipe

Seafood Balls Recipe is quick and easy to make. An ideal recipe for kids snack or packed school meal. Also good for homebase business idea. Simple, healthy and delicious snack or soup ingredient. Happy cooking! SEAFOOD BALLS RECIPE INGREDIENTS: 150g fish fillet/meat (deboned) 80g prawns (without shell, head and tails removed) 100g squids, cleaned and… Continue reading Seafood Balls Recipe

Chinese Food · Seafood

CRABS WITH BLACK BEAN AND GARLIC SAUCE

This crabs with black bean and garlic sauce recipe is best served with yang chow rice with asparagus soup. Simple asian cuisine you can definitely try for a special gathering with friends or family. Happy cooking and enjoy! CRABS WITH BLACK BEAN AND GARLIC SAUCE INGREDIENTS: 1 kilogram crabs, boiled and cut in half 1… Continue reading CRABS WITH BLACK BEAN AND GARLIC SAUCE

Budget Meal · Seafood · Soups · Vegetables

Ginisang Tahong at Pechay

Ginisang Tahong at Pechay (Sauteed Mussels and Snow Cabbage) Ingredients: 1 kilo of medium sized mussels, (tahong) 5 gloves garlic, peeled and crushed, 1 thumb sized ginger, peeled and julienned, 1 medium onion, peeled and chopped, 5 medium tomatoes, chopped, ½ tsp ground pepper, 1 tsp salt or to taste (or 1 tbsp fish sauce… Continue reading Ginisang Tahong at Pechay

Filipino Native Food · Seafood · Vegetables

Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid)

Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid) Ingredients: 2 cups young bamboo shoots (cut into strips) 1/2 cup leftover adobo squid, sliced in rings 1 medium onion, chopped 2 cloves garlic, minced 2 medium tomatoes, chopped Salt and pepper to taste 2 tbsp soy sauce Oil Water Instructions: Prepare bamboo shoots by… Continue reading Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid)

Seafood · Vegetables

Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk)

Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk) Ingredients: 1 kilo crabs (blue or green crabs) 3-4 cups malunggay leaves 1/2 head garlic chopped 1 medium size onion chopped 2 thumb size ginger, cut into strips 3 cups pure coconut milk 2-3 hot red chili, chopped 3-4 green long chili (siling haba) 2… Continue reading Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk)

Seafood · Vegetables

Ginataang Talong with Hipon

Ginataang Talong with Hipon (Eggplant in Coconut milk with Shrimp) Ingredients: 1 lb. talong (eggplant), sliced 1/4 lb. shrimps, peeled and sliced into 2 parts 1 can gata (coconut milk) 3 cloves garlic, minced 1 tbsp. ginger, sliced thin and small 1-2 Siling Haba (Long Green Chili Pepper) 1 tbsp. bagoong alamang (shrimp paste) salt… Continue reading Ginataang Talong with Hipon

Asian Food · Indian · Seafood

Mama’s Crab Curry

Something super spicy seafood is coming your way with Mama’s crab curry. An Indian style curry recipe you must try. Prepare to fight with tons of steamed rice. Yummmm! MAMAS CRAB CURRY RECIPE INGREDIENTS: 1 cup water 6 big size crabs 3-6 red chillies 1 tablespoon tamarind pulp 1/2 coconut scraped (ginayat na niyog) 1… Continue reading Mama’s Crab Curry

Appetizers · Seafood · Shrimps

Ukoy (Shrimp Fritter)

This Ukoy (Shrimp Fritter) recipe is really simple and delish. Just partner it with your favorite spiced vinegar or sinamak for dipping sauce. Enjoy! Ukoy (Shrimp Fritter) Ingredients: 1 cup small shrimps, cleaned 1 cup cornstarch 1/4 cup flour 1-1/2 cups mung bean sprouts/togue 1/2 tsp salt 1/2 tsp ground black pepper 1 egg 1/4 tsp… Continue reading Ukoy (Shrimp Fritter)

Appetizers · Seafood

Bang Bang Shrimp

You can never go wrong with a Bang Bang Shrimp! Definitely one of my seafood favorite appetizer. These shrimp are fried and toss in creamy mayonnaise with a kick of spicyness. It’s tasty and delicious! Bang bang shrimp recipe is also a famous dish serve at Bonefish Grill seafood restaurant in the US. But you… Continue reading Bang Bang Shrimp

Seafood

Baked Tahong (Mussels ) Recipe

Baked Tahong (Mussels) are an ideal recipe to any occasion, be it a fiesta, birthday, baptismal, or wedding. Aside from being affordable, tahong are so tempting and delicious with lots of garlic, butter and cheese. Yummm… Just a little warning though to eat and chew it properly and moderate comsumption so your stomach can properly… Continue reading Baked Tahong (Mussels ) Recipe

Seafood · Shrimps

Honey Garlic Shrimp Recipe (Filipino Style)

This is another version of honey garlic shrimp recipe (Filipino Style). Its better than the first and its very tasty. Its filipino style cooking. Yummy and better tasting! Honey Garlic Shrimp Recipe (Filipino Style) Makes 4-5 servings Prep Time: 30 minutes Cooking Time: 10 minutes INGREDIENTS: 1 kilo medium uncooked shrimp, peeled & deveined 6 Tablespoons… Continue reading Honey Garlic Shrimp Recipe (Filipino Style)

Filipino Native Food · Seafood

TORTANG ALIMASAG

TORTANG ALIMASAG RECIPE INGREDIENT: Meat from 2 kilos crabs (steamed cooked, remove head and wash, set aside) 6 cloves crushed garlic 2 medium sized onions, chopped 2 medium sized red bell peppers, chopped 2 cups diced potatoes (fried in oil the drained) 1/2 cup chopped kintsay or cilantro 3 teaspoons iodized salt 1 teaspoon ground… Continue reading TORTANG ALIMASAG

Seafood · Shrimps

PAANO MAGLUTO NG CEREAL BUTTER PRAWNS RECIPE

Cereal Butter Prawns ba kamo? Gusto mo bang matutunan magluto ng napakasarap ng pritong hipon? Ang recipe na ito ay simple, madali at masarap. Bagong putahe na katakamtakam. Siguradong masasarapan ang mga kids at buong pamilya sa bagong luto ng hipon. Huwag kalilimutan samahan ng masarap na sawsawan at siguradong winner sa pananghalian! (Serving size:… Continue reading PAANO MAGLUTO NG CEREAL BUTTER PRAWNS RECIPE

Seafood · Soups

Tinolang Halaan with Malunggay Recipe

Tinolang Halaan with Malunggay or others call it “Clams in Ginger soup”. You can also try adding lemon grass and it smells divine or add slices of green papaya. Other green alternatives are kangkong, dahon ng sili, green onions or any green leafy vegetables available in your place. What a healthy way to start your year… Continue reading Tinolang Halaan with Malunggay Recipe

Seafood

Sinigang na Alimasag

Have you tried Crabs in Sinigang? Ansarap na healthy pa..you can also do it with other seafood like Sinigang na alimasag and prawns..or add a some fave fish too..mmmm! Ingredients: 1 kilo alimasag or crabs 1 bunch radish, sliced 1 bunch kangkong, trimmed 1 eggplant, sliced 5 pieces okra, sliced crosswise 1 large size tomato,… Continue reading Sinigang na Alimasag

Seafood · Shrimps

Nilasing na Hipon sa Taba ng Talangka

Nilasing na Hipon sa Taba ng Talangka Ingredients: 100 gms. shrimps (swahe) 1/8 cooking oil 2 cloves garlic, chopped 1/8 onion, chopped ¼ cup beer 3 tbsps. taba ng talangka (crab fat) 1 tbsp. butter pepper, freshly ground Spring onion, garnish Mama’s Guide Directions: Remove the whiskers from the shrimp shell and devein. Sauté garlic… Continue reading Nilasing na Hipon sa Taba ng Talangka

Seafood · Shrimps

Sizzling Gambas Recipe (Filipino Style)

Here’s an authentic sizzling gambas recipe. Cooked with fresh tomatoes. In fact, the fresh tomatoes gave so much justice to this gambas recipe, so juicy and healthy for the family! This Sizzling Gambas recipe is the ultimate recipe. The sauce is thick, spicy and tasty. This recipe is just like Gerry’s Grill Gambas..yummm! The spicier… Continue reading Sizzling Gambas Recipe (Filipino Style)

Seafood · Shrimps

Crab and Shrimp Étouffée

Makes 4 to 6 servings Ingredients 2 pound, medium-size raw shrimp* 1/4 cup butter 2 tablespoons olive oil 1/3 cup all-purpose flour 2/3 cup chopped onion 1/4 cup chopped green bell pepper 1/4 cup chopped celery 3 garlic cloves, minced 1 (14-oz.) can chicken broth 1/3 cup dry white wine 1/4 cup chopped green onions… Continue reading Crab and Shrimp Étouffée

Appetizers · Lumpia/Spring Rolls · Seafood

SHRIMP LUMPIA

Ingredients: 2 pounds large to jumbo shrimp 1 lemon (juice) pepper salt to taste 1 16 ounce package spring roll wrappers 1 egg white, beaten 1 quart vegetable oil for frying Instructions: Clean and peel off the shells but leave the tail and devein each shrimp. Season with lemon, pepper and salt in a bowl… Continue reading SHRIMP LUMPIA

Seafood · Shrimps · Vegetables

Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang

Ingredients 1 kilo shrimp, trimmed and cleaned 10 strings beans (sitaw), cut into 2½ inch length 2 cups kalabasa (squash), cubed 2 cups coconut milk 1 medium yellow onion, sliced 2 tablespoons ginisang alamang (shrimp paste) 3 cloves garlic, crushed Salt and pepper to taste 3 tablespoons cooking oil Salt and pepper to taste 2… Continue reading Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang

Seafood

Crab Stuffed Lobster

A crustecean stuffed inside another crustacean.. Ingredients 2 lobsters, split along the center top 2 teaspoons butter, melted 15 buttery round crackers, crushed 1/2 cup jumbo lump crabmeat 1/4 cup clarified butter 1 tablespoon chopped fresh parsley leaves 1 teaspoon seafood seasoning (such as Old Bay®) 1 clove garlic, minced 1 teaspoon lemon zest 1… Continue reading Crab Stuffed Lobster

Seafood

Steamed Mussels with Ginger and Shallots

Ingredients 2 pounds mussels 1 tablespoon vegetable oil 2 teaspoons minced ginger 1 shallot, finely chopped 1/2 cup Chinese rice wine or dry sherry 2 teaspoons fish sauce 1/4 teaspoon ground white pepper 1 scallion, thinly sliced or chopped Special equipment: wok or large skillet with lid. Instructions Rinse and scrub the mussels under cold… Continue reading Steamed Mussels with Ginger and Shallots

Seafood · Shrimps · Vegetables

GINISANG AMPALAYA WITH EGG AND SHRIMP

(Sauteed Bitter Gourd with egg and shrimp) Ingredients: 2 medium sized ampalaya 1 cup shrimp peeled and deveined 3 medium sized eggs, beaten 1 clove garlic, minced 1 medium sized onion, sliced 2 medium sized tomatoes, sliced salt and pepper to taste 1/2 cup of water or chicken stock 2 tbspoon cooking oil Mama’s Guide… Continue reading GINISANG AMPALAYA WITH EGG AND SHRIMP

Seafood · Soups

SINIGANG NA HIPON AT MUSTASA

(SHRIMP IN SOUR BROTH W/ MUSTARD GREENS) Ingredients: 2 pounds shrimps (with heads) 2 bunch mustard greens, remove ends, then cut in half 1 small bunch long string beans, cut in 2-inch lengths 1 daikon radish, sliced in 1/2-inch thickness 2 pieces medium-size tomatoes, diced 1 large white onion, sliced 8 cups water 1 pack… Continue reading SINIGANG NA HIPON AT MUSTASA

Seafood

SEAFOOD PLATTER WITH BUTTER LEMON SAUCE

Ingredients: 1-2 crabs- cleaned, cut into half 10 prawns- cleaned 10-12 mussels- cleaned 1-2 corns- cut into half or quarter 1-2 potatoes- cut into 4 1 cup of butter 2 tablespoons cornstarch 3 1/2 cups of water 2 cubes of chicken stock 2 tablespoons chopped parsley 2 tablespoons minced garlic 1 1/2 tablespoons of light… Continue reading SEAFOOD PLATTER WITH BUTTER LEMON SAUCE

Chinese Food · Seafood

Steamed Lapu Lapu in Oyster Sauce

Yummy-licious chinese style steamed Lapu lapu or grouper fish in oyster sauce, taste so divine. Ideal for special occasions and easy to prepare. The touch of sesame oil makes it absolutely aromatic for your palate. Steamed Lapu Lapu in Oyster Sauce INGREDIENTS: 1 large Lapu lapu, cleaned and scaled Thin slices of ginger for steaming… Continue reading Steamed Lapu Lapu in Oyster Sauce

Seafood

Crab Lollipops

Ingredients: 12 cooked crab claws 1 large egg, lightly beaten 1/3 cup all-purpose flour 1/2 cup dried breadcrumbs Basic Paste (grind): 1/2 cup prawn or crab flesh. 1 teaspoon cornstarch 1 teaspoon sugar 1 teaspoon white pepper 1 teaspoon sesame oil 1 teaspoon rice wine 1 tablespoon egg white, lightly beaten 2 tablespoons finely chopped… Continue reading Crab Lollipops

Seafood

Suwam na Tahong

Ingredients: 1 kilo fresh large tahong (mussels) 1 large onion, sliced 2 cups diced unripe papaya 4 cloves garlic, minced 2 Tbsp. ginger strips 2 Tbsp. patis 1 tsp. MSG or granulated seasoning 4 cups rice water salt to taste 2 Tbsp. cooking oil chili pepper leaves (dahon ng sili) Instructions: Soak and clean mussels,… Continue reading Suwam na Tahong

Seafood

Ginataang Talangka with Kalabasa

(Crablets Cooked in Coconut Milk with Squash) Ingredients: Talangka – about 20-24 pcs (depents how much you like) 1 can of coconut milk 1 medium sized onion – cut in 8 1 teaspoon minced garlic 2×2 inch ginger cut in strips 1 medium squash, sliced into big cubes bagoong or salt to taste Cooking Instructions:… Continue reading Ginataang Talangka with Kalabasa

Lutong Bahay (Tagalog Version) · Pancit · Seafood

PANCIT PUSIT

Pancit Pusit is Caviteño noodle dish very similar to the well known pancit bihon or sotanghon (glass noodles). This Pancit Pusit differs from the regular pancit everybody else knows because or the black noodles from squid’s ink. You can cook it at home and it’s easy. Or you may also dine it at the Famous… Continue reading PANCIT PUSIT

Seafood

Pinasingawang Alimango (Steamed Crabs)

Maghanda ng maraming kanin at kalimutan muna ang diet. Mapapasabak ka sa sarap ng steamed crabs at samahan mo pa ng nilagang sweet corn. Yummmy! Tara at magluto. #LetsCookMgr Sangkap: 2 kilong alimango (mas masarap at manamis-namis ang buhay/sariwa) 2 pirasong tanglad (lemon grass) 1/2 tasang pinitpit at tinadtad na bawang 1/2 tasang mantekilya o… Continue reading Pinasingawang Alimango (Steamed Crabs)

Seafood · Shrimps

Cheesy Garlic Prawns

Ingredients: 10 large size tiger prawns, cleaned, trimmed 1 cup cheddar cheese, grated 1 cup quickmelt cheese 1/4 cup salted butter 5 tbsp. minced garlic 1/2 lemon, juice (or 3 pcs calamansi) Instructions: Slice the back of each prawn, at the center downward from head to tail. Slightly cut the prawn meat from the back… Continue reading Cheesy Garlic Prawns

Appetizers · Seafood

BAKED MUSSELS W/ DYNAMITE SAUCE & PANKO CRUMBS

Ingredients: 1 kilo australian Mussels 1 1/4 cup mayonnaise, (preferably Kewpie mayo or japanese mayonaise) 2 tablespoons Sciracha hot sauce 3 cloves garlic, minced 1 tablespoon smelt roe (masago) 1/2 cup Panko breadcrumbs 1 tablespoon grapeseed oil Lemon wedges Instructions: 1. Preheat oven to 350 degrees Fahrenheit. 2. Defrost the mussels and drain off all… Continue reading BAKED MUSSELS W/ DYNAMITE SAUCE & PANKO CRUMBS

Appetizers · Seafood

CRISPY FRIED CALAMARI

Masarap na pulutan! Ingredients: 1 pound fresh squid 2 cups milk Juice of 1 lemon 1 teaspoon hot sauce (recommended Tabasco) 2 cups flour Salt & freshly ground black pepper 1 teaspoon sweet paprika 1 teaspoon cayenne pepper 3 eggs Vegetable oil, for frying Lemon wedges, for serving Instructions: 1. Clean the calamari and cut… Continue reading CRISPY FRIED CALAMARI

Seafood

Tinolang Halaan at Sotanghon

Ingredients: 1 kilo halaan, (Clams) 1/2 kilo Sotanghon (vermicelli noodles) soaked in water 1 bundle Malunggay leaves, discard stems 1 pc medium onion, chopped 3 cloves garlic, minced 3 stalk Spring Onion, chopped 3 pcs. Green Chili (Siling haba) 2 thumb size Ginger, cut into strips 1 tbsp patis Salt to taste Cooking oil Instructions:… Continue reading Tinolang Halaan at Sotanghon

Seafood

Steamed Garlic Crablets

Ingredients: 1 kilo Fresh crablets, cleaned 1 head garlic, crushed 1 thumbsize ginger, sliced water Sprinkle a little bit of salt and pepper Cooking instruction: In a pot with cover, place everything and bring to a boil in slow heat settings. When the crablets turns orange. it is ready. Serve with chili vinegar for dipping.… Continue reading Steamed Garlic Crablets

Seafood

LOBSTER WITH GINGER & SCALLIONS

“The recipe boast a 10 minute prep time with a 5 minute cooking time, for a total of 15 minutes. I believe it if I was a Chinese cook in a Chinese Restaurant. But it took me 20 minutes. So there, if I can do it, you can do it.” Happy Cooking! #LetsCookMgr Ingredients: 2… Continue reading LOBSTER WITH GINGER & SCALLIONS