Seafood · Vegetables

Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk)

Loading… Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk) Ingredients: 1 kilo crabs (blue or green crabs) 3-4 cups malunggay leaves 1/2 head garlic chopped 1 medium size onion chopped 2 thumb size ginger, cut into strips 3 cups pure coconut milk 2-3 hot red chili, chopped 3-4 green long chili (siling haba)… Continue reading Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk)

Seafood · Vegetables

Ginataang Talong with Hipon

Loading… Ginataang Talong with Hipon (Eggplant in Coconut milk with Shrimp) Ingredients: 1 lb. talong (eggplant), sliced 1/4 lb. shrimps, peeled and sliced into 2 parts 1 can gata (coconut milk) 3 cloves garlic, minced 1 tbsp. ginger, sliced thin and small 1-2 Siling Haba (Long Green Chili Pepper) 1 tbsp. bagoong alamang (shrimp paste)… Continue reading Ginataang Talong with Hipon

Asian Food · Indian · Seafood

Mama’s Crab Curry

Loading… Something super spicy seafood is coming your way with Mama’s crab curry. An Indian style curry recipe you must try. Prepare to fight with tons of steamed rice. Yummmm! MAMAS CRAB CURRY RECIPE INGREDIENTS: 1 cup water 6 big size crabs 3-6 red chillies 1 tablespoon tamarind pulp (or sampaloc paste) 1/2 fresh coconut… Continue reading Mama’s Crab Curry

Appetizers · Seafood · Shrimps

Ukoy (Shrimp Fritter)

Loading… This Ukoy (Shrimp Fritter) recipe is really simple and delish. Just partner it with your favorite spiced vinegar or sinamak for dipping sauce. Enjoy! Ukoy (Shrimp Fritter) Ingredients: 1 cup small shrimps, cleaned 1 cup cornstarch 1/4 cup flour 1-1/2 cups mung bean sprouts/togue 1/2 tsp salt 1/2 tsp ground black pepper 1 egg 1/4… Continue reading Ukoy (Shrimp Fritter)

Appetizers · Seafood · Shrimps

Bang Bang Shrimp

Loading… You can never go wrong with a Bang Bang Shrimp! Definitely one of my seafood favorite appetizer. These shrimp are fried and toss in creamy mayonnaise with a kick of spicyness. It’s tasty and delicious! Bang bang shrimp recipe is also a famous dish serve at Bonefish Grill seafood restaurant in the US. But… Continue reading Bang Bang Shrimp

Seafood

Baked Tahong (Mussels ) Recipe

Baked Tahong (Mussels) are an ideal recipe to any occasion, be it a fiesta, birthday, baptismal, or wedding. Aside from being affordable, tahong are so tempting and delicious with lots of garlic, butter and cheese. Yummm… Just a little warning though to eat and chew it properly and moderate comsumption so your stomach can properly… Continue reading Baked Tahong (Mussels ) Recipe

Seafood · Shrimps

Honey Garlic Shrimp Recipe (Filipino Style)

This is another version of honey garlic shrimp recipe (Filipino Style). Its better than the first and its very tasty. Its filipino style cooking. Yummy and better tasting! Honey Garlic Shrimp Recipe (Filipino Style) Makes 4-5 servings Prep Time: 30 minutes Cooking Time: 10 minutes INGREDIENTS: 1 kilo medium uncooked shrimp, peeled & deveined 6 Tablespoons… Continue reading Honey Garlic Shrimp Recipe (Filipino Style)

Filipino Native Food · Seafood

TORTANG ALIMASAG

TORTANG ALIMASAG RECIPE INGREDIENT: Meat from 2 kilos crabs (steamed cooked, remove head and wash, set aside) 6 cloves crushed garlic 2 medium sized onions, chopped 2 medium sized red bell peppers, chopped 2 cups diced potatoes (fried in oil the drained) 1/2 cup chopped kintsay or cilantro 3 teaspoons iodized salt 1 teaspoon ground… Continue reading TORTANG ALIMASAG

Lutong Bahay (Tagalog Version) · Seafood · Shrimps

Cereal Butter Prawns

Cereal Butter Prawns ba kamo? Gusto mo bang matutunan magluto ng napakasarap ng pritong hipon? Ang recipe na ito ay simple, madali at masarap. Bagong putahe na katakamtakam. Siguradong masasarapan ang mga kids at buong pamilya sa bagong luto ng hipon. Huwag kalilimutan samahan ng masarap na sawsawan at siguradong winner sa pananghalian! CEREAL BUTTER… Continue reading Cereal Butter Prawns

Seafood · Soups

Tinolang Halaan with Malunggay Recipe

Tinolang Halaan with Malunggay or others call it “Clams in Ginger soup”. You can also try adding lemon grass and it smells divine or add slices of green papaya. Other green alternatives are kangkong, dahon ng sili, green onions or any green leafy vegetables available in your place. What a healthy way to start your year… Continue reading Tinolang Halaan with Malunggay Recipe

Seafood

Sinigang na Alimasag

Have you tried Crabs in Sinigang? Ansarap na healthy pa..you can also do it with other seafood like Sinigang na alimasag and prawns..or add a some fave fish too..mmmm! Sinigang na Alimasag Ingredients: 1 kilo alimasag or crabs 1 bunch radish, sliced 1 bunch kangkong, trimmed 1 eggplant, sliced 5 pieces okra, sliced crosswise 1… Continue reading Sinigang na Alimasag

Lutong Bahay (Tagalog Version) · Seafood · Shrimps

Nilasing na Hipon sa Taba ng Talangka

Nilasing na Hipon sa Taba ng Talangka INGREDIENTS: 100 grams shrimps (suwahe) 1/8 cup cooking oil 2 cloves garlic, chopped 1/8 onion, chopped ¼ cup beer 3 tbsp taba ng talangka (crab fat) 1 tbsp. butter pepper, freshly ground Spring onion, garnish DIRECTIONS: Remove the whiskers from the shrimp shell and devein. Sauté garlic and… Continue reading Nilasing na Hipon sa Taba ng Talangka

Seafood · Shrimps

Sizzling Gambas Recipe (Filipino Style)

Here’s an authentic sizzling gambas recipe. Cooked with fresh tomatoes. In fact, the fresh tomatoes gave so much justice to this gambas recipe, so juicy and healthy for the family! This Sizzling Gambas recipe is the ultimate recipe. The sauce is thick, spicy and tasty. This recipe is just like Gerry’s Grill Gambas..yummm! The spicier… Continue reading Sizzling Gambas Recipe (Filipino Style)

Seafood · Shrimps

Crab and Shrimp Étouffée

Makes 4 to 6 servings Ingredients 2 pound, medium-size raw shrimp* 1/4 cup butter 2 tablespoons olive oil 1/3 cup all-purpose flour 2/3 cup chopped onion 1/4 cup chopped green bell pepper 1/4 cup chopped celery 3 garlic cloves, minced 1 (14-oz.) can chicken broth 1/3 cup dry white wine 1/4 cup chopped green onions… Continue reading Crab and Shrimp Étouffée

Appetizers · Lumpia/Spring Rolls · Seafood

SHRIMP LUMPIA

Ingredients: 2 pounds large to jumbo shrimp 1 lemon (juice) pepper salt to taste 1 16 ounce package spring roll wrappers 1 egg white, beaten 1 quart vegetable oil for frying Instructions: Clean and peel off the shells but leave the tail and devein each shrimp. Season with lemon, pepper and salt in a bowl… Continue reading SHRIMP LUMPIA

Seafood · Shrimps · Vegetables

Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang

Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang Ingredients: 1 kilo shrimp, trimmed and cleaned 10 strings beans (sitaw), cut into 2½ inch length 2 cups kalabasa (squash), cubed 2 cups coconut milk 1 medium yellow onion, sliced 2 tablespoons ginisang alamang (shrimp paste) 3 cloves garlic, crushed Salt and pepper to taste 3 tablespoons… Continue reading Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang

Seafood

Crab Stuffed Lobster

A crustecean stuffed inside another crustacean.. Ingredients 2 lobsters, split along the center top 2 teaspoons butter, melted 15 buttery round crackers, crushed 1/2 cup jumbo lump crabmeat 1/4 cup clarified butter 1 tablespoon chopped fresh parsley leaves 1 teaspoon seafood seasoning (such as Old Bay®) 1 clove garlic, minced 1 teaspoon lemon zest 1… Continue reading Crab Stuffed Lobster

Seafood · Shrimps

SPICY MAYONNAISE SHRIMP

Ingredients : (A) 1 kg large prawn ~ skinned & veined. 1 egg ~ beaten 1 tbsp oyster sauce 2 tbsp cornflour 1 tsp salt (B) 2 cm ginger, chopped 5 lemongrass stalks, sliced lengthwise 2-5 pcs bird’s eye chilli, chopped (your preference) 3 – 4 tbsp chilli sauce / Thai chilli sauce 1 tsp… Continue reading SPICY MAYONNAISE SHRIMP

Seafood

Steamed Mussels with Ginger and Shallots

Ingredients 2 pounds mussels 1 tablespoon vegetable oil 2 teaspoons minced ginger 1 shallot, finely chopped 1/2 cup Chinese rice wine or dry sherry 2 teaspoons fish sauce 1/4 teaspoon ground white pepper 1 scallion, thinly sliced or chopped Special equipment: wok or large skillet with lid. Instructions Rinse and scrub the mussels under cold… Continue reading Steamed Mussels with Ginger and Shallots

Seafood · Shrimps · Vegetables

GINISANG AMPALAYA WITH EGG AND SHRIMP

(Sauteed Bitter Gourd with egg and shrimp) Ingredients: 2 medium sized ampalaya 1 cup shrimp peeled and deveined 3 medium sized eggs, beaten 1 clove garlic, minced 1 medium sized onion, sliced 2 medium sized tomatoes, sliced salt and pepper to taste 1/2 cup of water or chicken stock 2 tbspoon cooking oil Mama’s Guide… Continue reading GINISANG AMPALAYA WITH EGG AND SHRIMP

Seafood · Shrimps

Honey Garlic Shrimp

{Ready in just a few minutes ? Serve over java rice + a side of garlic potatoes ?} Makes 3-4 servings Ingredients: ½ cup raw honey ¼ cup light soy sauce, coconut aminos, or Braggs liquid aminos 3 cloves fresh garlic, minced juice of one small lemon 1 pound large shrimp, peeled and deveined 2… Continue reading Honey Garlic Shrimp

Seafood · Soups

SINIGANG NA HIPON AT MUSTASA

(SHRIMP IN SOUR BROTH W/ MUSTARD GREENS) Ingredients: 2 pounds shrimps (with heads) 2 bunch mustard greens, remove ends, then cut in half 1 small bunch long string beans, cut in 2-inch lengths 1 daikon radish, sliced in 1/2-inch thickness 2 pieces medium-size tomatoes, diced 1 large white onion, sliced 8 cups water 1 pack… Continue reading SINIGANG NA HIPON AT MUSTASA

Seafood

SEAFOOD PLATTER WITH BUTTER LEMON SAUCE

Ingredients: 1-2 crabs- cleaned, cut into half 10 prawns- cleaned 10-12 mussels- cleaned 1-2 corns- cut into half or quarter 1-2 potatoes- cut into 4 1 cup of butter 2 tablespoons cornstarch 3 1/2 cups of water 2 cubes of chicken stock 2 tablespoons chopped parsley 2 tablespoons minced garlic 1 1/2 tablespoons of light… Continue reading SEAFOOD PLATTER WITH BUTTER LEMON SAUCE

Chinese Food · Seafood

Steamed Lapu Lapu in Oyster Sauce

Yummy-licious chinese style steamed Lapu lapu or grouper fish in oyster sauce, taste so divine. Ideal for special occasions and easy to prepare. The touch of sesame oil makes it absolutely aromatic for your palate. Steamed Lapu Lapu in Oyster Sauce INGREDIENTS: 1 large Lapu lapu, cleaned and scaled Thin slices of ginger for steaming… Continue reading Steamed Lapu Lapu in Oyster Sauce

Seafood

Crab Lollipops

Ingredients: 12 cooked crab claws 1 large egg, lightly beaten 1/3 cup all-purpose flour 1/2 cup dried breadcrumbs Basic Paste (grind): 1/2 cup prawn or crab flesh. 1 teaspoon cornstarch 1 teaspoon sugar 1 teaspoon white pepper 1 teaspoon sesame oil 1 teaspoon rice wine 1 tablespoon egg white, lightly beaten 2 tablespoons finely chopped… Continue reading Crab Lollipops

Seafood

Suwam na Tahong

Ingredients: 1 kilo fresh large tahong (mussels) 1 large onion, sliced 2 cups diced unripe papaya 4 cloves garlic, minced 2 Tbsp. ginger strips 2 Tbsp. patis 1 tsp. MSG or granulated seasoning 4 cups rice water salt to taste 2 Tbsp. cooking oil chili pepper leaves (dahon ng sili) Instructions: Soak and clean mussels,… Continue reading Suwam na Tahong

Seafood

Ginataang Talangka with Kalabasa

(Crablets Cooked in Coconut Milk with Squash) Ingredients: Talangka – about 20-24 pcs (depents how much you like) 1 can of coconut milk 1 medium sized onion – cut in 8 1 teaspoon minced garlic 2×2 inch ginger cut in strips 1 medium squash, sliced into big cubes bagoong or salt to taste Cooking Instructions:… Continue reading Ginataang Talangka with Kalabasa

Lutong Bahay (Tagalog Version) · Pancit · Seafood

PANCIT PUSIT

Pancit Pusit is Caviteño noodle dish very similar to the well known pancit bihon or sotanghon (glass noodles). This Pancit Pusit differs from the regular pancit everybody else knows because or the black noodles from squid’s ink. You can cook it at home and it’s easy. Or you may also dine it at the Famous… Continue reading PANCIT PUSIT

Seafood

Pinasingawang Alimango (Steamed Crabs)

Maghanda ng maraming kanin at kalimutan muna ang diet. Mapapasabak ka sa sarap ng steamed crabs at samahan mo pa ng nilagang sweet corn. Yummmy! Tara at magluto. #LetsCookMgr Sangkap: 2 kilong alimango (mas masarap at manamis-namis ang buhay/sariwa) 2 pirasong tanglad (lemon grass) 1/2 tasang pinitpit at tinadtad na bawang 1/2 tasang mantekilya o… Continue reading Pinasingawang Alimango (Steamed Crabs)

Seafood · Shrimps

Cheesy Garlic Prawns

Ingredients: 10 large size tiger prawns, cleaned, trimmed 1 cup cheddar cheese, grated 1 cup quickmelt cheese 1/4 cup salted butter 5 tbsp. minced garlic 1/2 lemon, juice (or 3 pcs calamansi) Instructions: Slice the back of each prawn, at the center downward from head to tail. Slightly cut the prawn meat from the back… Continue reading Cheesy Garlic Prawns