Seafood · Shrimps

PAANO MAGLUTO NG CEREAL BUTTER PRAWNS RECIPE

Loading… Cereal Butter Prawns ba kamo? Gusto mo bang matutunan magluto ng napakasarap ng pritong hipon? Ang recipe na ito ay simple, madali at masarap. Bagong putahe na katakamtakam. Siguradong masasarapan ang mga kids at buong pamilya sa bagong luto ng hipon. Huwag kalilimutan samahan ng masarap na sawsawan at siguradong winner sa pananghalian! (Serving… Continue reading PAANO MAGLUTO NG CEREAL BUTTER PRAWNS RECIPE

Seafood · Soups

Tinolang Halaan with Malunggay Recipe

Loading… Tinolang Halaan with Malunggay or others call it “Clams in Ginger soup”. You can also try adding lemon grass and it smells divine or add slices of green papaya. Other green alternatives are kangkong, dahon ng sili, green onions or any green leafy vegetables available in your place. What a healthy way to start your… Continue reading Tinolang Halaan with Malunggay Recipe

Seafood · Shrimps

Nilasing na Hipon sa Taba ng Talangka

Loading… Nilasing na Hipon sa Taba ng Talangka [kkstarratings] Ingredients: 100 gms. shrimps (swahe) 1/8 cooking oil 2 cloves garlic, chopped 1/8 onion, chopped ¼ cup beer 3 tbsps. taba ng talangka (crab fat) 1 tbsp. butter pepper, freshly ground Spring onion, garnish Mama’s Guide Directions: Remove the whiskers from the shrimp shell and devein.… Continue reading Nilasing na Hipon sa Taba ng Talangka

Seafood · Shrimps

Sizzling Gambas Recipe (Filipino Style)

Loading… Here’s an authentic sizzling gambas recipe. Cooked with fresh tomatoes. In fact, the fresh tomatoes gave so much justice to this gambas recipe, so juicy and healthy for the family! This Sizzling Gambas recipe is the ultimate recipe. The sauce is thick, spicy and tasty. This recipe is just like Gerry’s Grill Gambas..yummm! The… Continue reading Sizzling Gambas Recipe (Filipino Style)

Seafood · Shrimps · Vegetables

Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang

Loading… Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang Ingredients: 1 kilo shrimp, trimmed and cleaned 10 strings beans (sitaw), cut into 2½ inch length 2 cups kalabasa (squash), cubed 2 cups coconut milk 1 medium yellow onion, sliced 2 tablespoons ginisang alamang (shrimp paste) 3 cloves garlic, crushed Salt and pepper to taste 3… Continue reading Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang

Seafood

Steamed Mussels with Ginger and Shallots

Ingredients 2 pounds mussels 1 tablespoon vegetable oil 2 teaspoons minced ginger 1 shallot, finely chopped 1/2 cup Chinese rice wine or dry sherry 2 teaspoons fish sauce 1/4 teaspoon ground white pepper 1 scallion, thinly sliced or chopped Special equipment: wok or large skillet with lid. Instructions Rinse and scrub the mussels under cold… Continue reading Steamed Mussels with Ginger and Shallots

Seafood · Shrimps · Vegetables

GINISANG AMPALAYA WITH EGG AND SHRIMP

(Sauteed Bitter Gourd with egg and shrimp) Ingredients: 2 medium sized ampalaya 1 cup shrimp peeled and deveined 3 medium sized eggs, beaten 1 clove garlic, minced 1 medium sized onion, sliced 2 medium sized tomatoes, sliced salt and pepper to taste 1/2 cup of water or chicken stock 2 tbspoon cooking oil Mama’s Guide… Continue reading GINISANG AMPALAYA WITH EGG AND SHRIMP

Seafood

SEAFOOD PLATTER WITH BUTTER LEMON SAUCE

Ingredients: 1-2 crabs- cleaned, cut into half 10 prawns- cleaned 10-12 mussels- cleaned 1-2 corns- cut into half or quarter 1-2 potatoes- cut into 4 1 cup of butter 2 tablespoons cornstarch 3 1/2 cups of water 2 cubes of chicken stock 2 tablespoons chopped parsley 2 tablespoons minced garlic 1 1/2 tablespoons of light… Continue reading SEAFOOD PLATTER WITH BUTTER LEMON SAUCE

Chinese Food · Seafood

Steamed Lapu Lapu in Oyster Sauce

Yummy-licious chinese style steamed Lapu lapu or grouper fish in oyster sauce, taste so divine. Ideal for special occasions and easy to prepare. The touch of sesame oil makes it absolutely aromatic for your palate. Steamed Lapu Lapu in Oyster Sauce INGREDIENTS: 1 large Lapu lapu, cleaned and scaled Thin slices of ginger for steaming… Continue reading Steamed Lapu Lapu in Oyster Sauce

Seafood

Pinasingawang Alimango (Steamed Crabs)

Maghanda ng maraming kanin at kalimutan muna ang diet. Mapapasabak ka sa sarap ng steamed crabs at samahan mo pa ng nilagang sweet corn. Yummmy! Tara at magluto. #LetsCookMgr Sangkap: 2 kilong alimango (mas masarap at manamis-namis ang buhay/sariwa) 2 pirasong tanglad (lemon grass) 1/2 tasang pinitpit at tinadtad na bawang 1/2 tasang mantekilya o… Continue reading Pinasingawang Alimango (Steamed Crabs)

Appetizers · Seafood

BAKED MUSSELS W/ DYNAMITE SAUCE & PANKO CRUMBS

Ingredients: 1 kilo australian Mussels 1 1/4 cup mayonnaise, (preferably Kewpie mayo or japanese mayonaise) 2 tablespoons Sciracha hot sauce 3 cloves garlic, minced 1 tablespoon smelt roe (masago) 1/2 cup Panko breadcrumbs 1 tablespoon grapeseed oil Lemon wedges Instructions: 1. Preheat oven to 350 degrees Fahrenheit. 2. Defrost the mussels and drain off all… Continue reading BAKED MUSSELS W/ DYNAMITE SAUCE & PANKO CRUMBS

Seafood

Mussels a la Mariniere (Mussels in White Wine)

“I so happened to have a box of frozen New Zealand greenshell mussels on the half shell and a bottle of white wine that I decided to make one of my favorite mussel dish. You can also use the fresh kind but I found them both to have the same delicious result.” Ingredients: 40-50 mussels,… Continue reading Mussels a la Mariniere (Mussels in White Wine)

Seafood

Ginataang Hipon, Kalabasa at Sitaw

Ginataang Hipon, Kalabasa at Sitaw Ingredients: 500 grams cleaned shrimp 3 tablespoons cooking oil 3 cloves crushed garlic 1 medium sliced onion 8-10 strings beans (sitaw), cut into 2 inches length 2 cups cubed kalabasa (squash) 2 cups coconut milk 2 tablespoons bagoong alamang (shrimp paste) Salt and pepper to taste Instructions: 1. Heat up… Continue reading Ginataang Hipon, Kalabasa at Sitaw