Lutong Bahay (Tagalog Version) · Seafood · Shrimps

Salted Egg Shrimp

Loading… Simple and unique recipe of shrimp using salted egg yolk sauce. It was super yummy overall. I used the salted egg white too, just add chopped tomatoes and that will serve as a side dish. It actually turned out as a perfect partner to this recipe! Salted Egg Shrimp INGREDIENTS: 1 kilograms shrimp (suahe)5… Continue reading Salted Egg Shrimp

Lutong Bahay (Tagalog Version) · Shrimps

SUGPO SA GATA

Loading… Simple seafood recipe, Sugpo sa Gata you must try. Quick to cook and it doesn’t require too much ingredients. Easy and delicious Filipino home cooked recipe (Lutong bahay) you can cook. Try it soon. Happy cooking! SUGPO SA GATA Serves: 4 INGREDIENTS: 1/2 Kilograms shrimp (sugpo), cleaned2 cups coconut milk2 pieces long green chili,… Continue reading SUGPO SA GATA

Filipino Native Food · Filipino Recipe · Seafood · Shrimps

PINAIS OF LAGUNA

Loading… Pinais is a native delicacy of Cavinti, Laguna cooked with finely chopped freshwater shrimps, garlic, onion, coconut meat and salt. Then wrapped tightly in banana leaves and simmered for almost 2 hours in coconut water and coconut milk until it liquid dries up and pot (palayok) becomes oily and aromatic. Paborito ng mga taga… Continue reading PINAIS OF LAGUNA

Asian Food · Filipino Recipe · Seafood · Shrimps

SWEET CHILI SHRIMP

Loading… This Sweet Chili Shrimp is Filipino Style and super delicious! Its quick and easy to cook too. You can pair it with lots of steamed rice or even top it over your pasta. It’s yummy! Hope you enjoy it. SWEET CHILI SHRIMP INGREDIENTS: 12-15 prawns, trim whiskers & keep shells intact 4 cloves garlic,… Continue reading SWEET CHILI SHRIMP

Appetizers · Filipino Recipe · Lutong Bahay (Tagalog Version) · Shrimps · Street food

OKOY BALLS 

Loading… OKOY BALLS Servings: 5 person (Fritter Balls with spiced vinegar) INGREDIENTS: 7 ½ tbsp baby shrimps2 ½ cup all purpose flour2 tbsp red chili pepper2 ½ tbsp chives, chopped (alternatively spring inions)2 ½ cup hot watersalt and peppercooking oil for frying Dipping Sauce:¼ cup vinegar1 small onion, minced3 cloves garlic, minced½ salt⅛ tsp ground… Continue reading OKOY BALLS 

Filipino Recipe · Seafood · Shrimps · Soups

Misua, Hipon at Patola

Are you thinking of what to cook for the coming Lenten season or Holyweek? Try this Misua and Patola recipe. Don’t worry because we have a few suggestions to help you that you can also add to your menu for today. Mga Ulam na Swak sa Panlasa niyo at maari din naman isabay iluto sa… Continue reading Misua, Hipon at Patola

Appetizers · Seafood · Shrimps

Nilasing na Hipon

Nilasing na Hipon is a famous fried shrimp recipe in the Philippines. Sometimes called crispy fried drunken shrimp. The shrimps (without trimming the head and tails) are marinated in liquor and rolled into breading mixture and deep fried until it becomes so crispy. It is also a favorite Filipino appetizer for beer drinkers. In Ilocano,… Continue reading Nilasing na Hipon

Lutong Bahay (Tagalog Version) · Seafood · Shrimps

CHEESY SHRIMP

This Cheesy Shrimp recipe is so delicious and tasty because of the cheese. The whole family and the kids will love this simple and easy recipe! CHEESY SHRIMP [kkstarratings] INGREDIENTS: 1 kilo suaheng hipon, balatan at tangalin ang ulo 2 kutsara butter 4 na butil ng bawang (tadtarin) 1 piraso sibuyas (hiwain ng pino) 3… Continue reading CHEESY SHRIMP

Appetizers · Seafood · Shrimps

Ukoy (Shrimp Fritter)

This Ukoy (Shrimp Fritter) recipe is really simple and delish. Just partner it with your favorite spiced vinegar or sinamak for dipping sauce. Enjoy! Ukoy (Shrimp Fritter) Ingredients: 1 cup small shrimps, cleaned 1 cup cornstarch 1/4 cup flour 1-1/2 cups mung bean sprouts/togue 1/2 tsp salt 1/2 tsp ground black pepper 1 egg 1/4 tsp… Continue reading Ukoy (Shrimp Fritter)

Seafood · Shrimps

Honey Garlic Shrimp Recipe (Filipino Style)

This is another version of honey garlic shrimp recipe (Filipino Style). Its better than the first and its very tasty. Its filipino style cooking. Yummy and better tasting! Honey Garlic Shrimp Recipe (Filipino Style) Makes 4-5 servings Prep Time: 30 minutes Cooking Time: 10 minutes INGREDIENTS: 1 kilo medium uncooked shrimp, peeled & deveined 6 Tablespoons… Continue reading Honey Garlic Shrimp Recipe (Filipino Style)

Lutong Bahay (Tagalog Version) · Seafood · Shrimps

Cereal Butter Prawns

Cereal Butter Prawns ba kamo? Gusto mo bang matutunan magluto ng napakasarap ng pritong hipon? Ang recipe na ito ay simple, madali at masarap. Bagong putahe na katakamtakam. Siguradong masasarapan ang mga kids at buong pamilya sa bagong luto ng hipon. Huwag kalilimutan samahan ng masarap na sawsawan at siguradong winner sa pananghalian! CEREAL BUTTER… Continue reading Cereal Butter Prawns

Seafood · Shrimps

Nilasing na Hipon sa Taba ng Talangka

Nilasing na Hipon sa Taba ng Talangka [kkstarratings] Ingredients: 100 gms. shrimps (swahe) 1/8 cooking oil 2 cloves garlic, chopped 1/8 onion, chopped ¼ cup beer 3 tbsps. taba ng talangka (crab fat) 1 tbsp. butter pepper, freshly ground Spring onion, garnish Mama’s Guide Directions: Remove the whiskers from the shrimp shell and devein. Sauté… Continue reading Nilasing na Hipon sa Taba ng Talangka

Seafood · Shrimps

Sizzling Gambas Recipe (Filipino Style)

Here’s an authentic sizzling gambas recipe. Cooked with fresh tomatoes. In fact, the fresh tomatoes gave so much justice to this gambas recipe, so juicy and healthy for the family! This Sizzling Gambas recipe is the ultimate recipe. The sauce is thick, spicy and tasty. This recipe is just like Gerry’s Grill Gambas..yummm! The spicier… Continue reading Sizzling Gambas Recipe (Filipino Style)

Seafood · Shrimps

Crab and Shrimp Étouffée

Makes 4 to 6 servings Ingredients 2 pound, medium-size raw shrimp* 1/4 cup butter 2 tablespoons olive oil 1/3 cup all-purpose flour 2/3 cup chopped onion 1/4 cup chopped green bell pepper 1/4 cup chopped celery 3 garlic cloves, minced 1 (14-oz.) can chicken broth 1/3 cup dry white wine 1/4 cup chopped green onions… Continue reading Crab and Shrimp Étouffée

Seafood · Shrimps · Vegetables

Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang

Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang Ingredients: 1 kilo shrimp, trimmed and cleaned 10 strings beans (sitaw), cut into 2½ inch length 2 cups kalabasa (squash), cubed 2 cups coconut milk 1 medium yellow onion, sliced 2 tablespoons ginisang alamang (shrimp paste) 3 cloves garlic, crushed Salt and pepper to taste 3 tablespoons… Continue reading Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang

Seafood · Shrimps

SPICY MAYONNAISE SHRIMP

Ingredients : (A) 1 kg large prawn ~ skinned & veined. 1 egg ~ beaten 1 tbsp oyster sauce 2 tbsp cornflour 1 tsp salt (B) 2 cm ginger, chopped 5 lemongrass stalks, sliced lengthwise 2-5 pcs bird’s eye chilli, chopped (your preference) 3 – 4 tbsp chilli sauce / Thai chilli sauce 1 tsp… Continue reading SPICY MAYONNAISE SHRIMP

Seafood · Shrimps · Vegetables

GINISANG AMPALAYA WITH EGG AND SHRIMP

(Sauteed Bitter Gourd with egg and shrimp) Ingredients: 2 medium sized ampalaya 1 cup shrimp peeled and deveined 3 medium sized eggs, beaten 1 clove garlic, minced 1 medium sized onion, sliced 2 medium sized tomatoes, sliced salt and pepper to taste 1/2 cup of water or chicken stock 2 tbspoon cooking oil Mama’s Guide… Continue reading GINISANG AMPALAYA WITH EGG AND SHRIMP

Seafood · Shrimps

Honey Garlic Shrimp

{Ready in just a few minutes ? Serve over java rice + a side of garlic potatoes ?} Makes 3-4 servings Ingredients: ½ cup raw honey ¼ cup light soy sauce, coconut aminos, or Braggs liquid aminos 3 cloves fresh garlic, minced juice of one small lemon 1 pound large shrimp, peeled and deveined 2… Continue reading Honey Garlic Shrimp

Filipino Native Food · Shrimps · Vegetables

GINATAANG SITAW AT KALABASA

  (LONG BEANS & KABOCHA SQUASH IN COCONUT MILK) Ingredients: 1 small kabocha squash, cubed 1 bundle sitaw (long beans), cut into 3-inch length 4 cloves garlic, minced 1 medium onion, sliced 1 1/2 pounds shrimps (head on) 1/2 pound pork, diced and boiled 1 can coconut milk 1/2 cup pork broth (liquid that was… Continue reading GINATAANG SITAW AT KALABASA

Seafood · Shrimps

Cheesy Garlic Prawns

Ingredients: 10 large size tiger prawns, cleaned, trimmed 1 cup cheddar cheese, grated 1 cup quickmelt cheese 1/4 cup salted butter 5 tbsp. minced garlic 1/2 lemon, juice (or 3 pcs calamansi) Instructions: Slice the back of each prawn, at the center downward from head to tail. Slightly cut the prawn meat from the back… Continue reading Cheesy Garlic Prawns

Filipino Recipe · Lutong Bahay (Tagalog Version) · Seafood · Shrimps

Halabos na Hipon

Here’s a simple yet delicious recipe of Halabos na Hipon (Boiled Shrimp). Nice and easy to prepare, just marinate it for a few minutes for best result. Enjoy! Halabos na Hipon INGREDIENTS: 3/4 kilo shrimps 1 (500-ml) 7-Up (or Sprite) Salt pinch of paprika (optional) pinch of pepper powder Dipping Sauce: 2 tbsp Vinegar 1/2… Continue reading Halabos na Hipon

Filipino Recipe · Seafood · Shrimps

Camaron Rebosado Recipe

Camaron rebosado recipe or rebosadonig hipon is the Filipino version of Japanese Tempura. Bit for me, nothing beats our own pinoy recipe version because this taste better. Swak na swak sa panlasa. Did you know that Camaron Rebosado has a spanish name but this recipe actually originated in China. It’s because of the Spanish Colonization… Continue reading Camaron Rebosado Recipe

Seafood · Shrimps

Shrimp Gambas

Any seafood feast won’t be complete without the shrimp gambas..red, saucy, sizzling spicy Gambas! Oh my this is sinfully good. Big no if your allergic to it. Im just thankful I’m not..because this is my favorite. #happycooking #LetsCookMGR   Shrimp Gambas Recipe Ingredients: 1 lb shrimp, peeled and deveined 2 tablespoons garlic, minced 1/4 cup… Continue reading Shrimp Gambas

Seafood · Shrimps · Soups

Sinigang na Hipon sa Bayabas

Ingredients: * 6 cups water * 8 pieces unripe bayabas (guava), halved * 1 piece tomato, quartered * 1 piece long green chili * 1 piece small red onion, quartered * 1 ½ tbsp fish sauce(patis) * ¼ cup radish, thinly sliced * ½ cup okra, sliced * ½ cup sitaw (green beans) * ½… Continue reading Sinigang na Hipon sa Bayabas

Filipino Recipe · Lutong Bahay (Tagalog Version) · Seafood · Shrimps

Sweet and Spicy Shrimp

This Sweet and Spicy Shrimp Recipe is Filipino Style. It goes well with Morisqueta Tostada and Lumpiang Shanghai menu. An absolute winner treat for your family on a weekend. Super tasty with real simple pinoy ingredients. Happy cooking! Sweet and Spicy Shrimp – Filipino Style Ingredients: For the Sweet and Spicy Shrimp: 1 tbsp butter… Continue reading Sweet and Spicy Shrimp

Seafood · Shrimps

Garlic Butter Shrimp

This Filipino Style recipe of Garlic Butter Shrimp is super delicious and yet so easy to make. Just marinate the shrimp in lemon soda, toss, sauté all the ingredients together. Voila! You’ve got a plate of tasty and savoury shrimp Filipino Style Recipe. It doesn’t even need a lot of ingredients. You can add an extra… Continue reading Garlic Butter Shrimp

American Dish · International Recipe · Seafood · Shrimps

Baked Lemon Butter Shrimp

This Baked lemon butter shrimp is ready in 15 minutes. Toss, baked and ready! Ideal for anyone on the go. Its really simple but delicious with rice or pasta. Best shrimp ever.. Try it today! Baked Lemon Butter Shrimp Ingredients: 1 lb. raw shrimp, cleaned, peeled and deveined 8 Tbsp butter (1 stick), melted 5… Continue reading Baked Lemon Butter Shrimp

American Dish · Pasta · Shrimps

Creamy Peppered Shrimp Alfredo

If you haven’t tried Creamy Peppered Shrimp Alfredo, this is something special for the family. It’s penne pasta with creamy alfredo sauce, shrimp, pecorino romano cheese, some mushrooms and cayenne pepper. Creamy Peppered Shrimp Alfredo is so good, specially with the pecorino romano cheese. The flavor is just awesome with the shrimp and the flavor of… Continue reading Creamy Peppered Shrimp Alfredo

Filipino Native Food · Filipino Recipe · Seafood · Shrimps · Vegetables

Pinangat ng Bicol (Tilmok or Tinuktuk)

Pinangat ng Bicol ( Tilmok, Tinulmok or Tinuktuk) is the Bicolano local language for coconut meat. Another main ingredient of this recipe is shrimp. The preparation of Pinangat starts with combining coconut meat and shrimp meat. Other spices is added after the meats are thoroughly mixed. The mixed “meats” are then put inside banana leaves… Continue reading Pinangat ng Bicol (Tilmok or Tinuktuk)