Appetizers · Filipino Recipe · Lutong Bahay (Tagalog Version) · Shrimps · Street food

OKOY BALLS 

Loading… OKOY BALLS Servings: 5 person (Fritter Balls with spiced vinegar) INGREDIENTS: 7 ½ tbsp baby shrimps2 ½ cup all purpose flour2 tbsp red chili pepper2 ½ tbsp chives, chopped (alternatively spring inions)2 ½ cup hot watersalt and peppercooking oil for frying Dipping Sauce:¼ cup vinegar1 small onion, minced3 cloves garlic, minced½ salt⅛ tsp ground… Continue reading OKOY BALLS 

Filipino Recipe · Seafood · Shrimps · Soups

Misua, Hipon at Patola

Loading… Are you thinking of what to cook for the coming Lenten season or Holyweek? Try this Misua and Patola recipe. Don’t worry because we have a few suggestions to help you that you can also add to your menu for today. Mga Ulam na Swak sa Panlasa niyo at maari din naman isabay iluto… Continue reading Misua, Hipon at Patola

Appetizers · Seafood · Shrimps

Nilasing na Hipon

Loading… Nilasing na Hipon is a famous fried shrimp recipe in the Philippines. Sometimes called crispy fried drunken shrimp. The shrimps (without trimming the head and tails) are marinated in liquor and rolled into breading mixture and deep fried until it becomes so crispy. It is also a favorite Filipino appetizer for beer drinkers. In… Continue reading Nilasing na Hipon

Lutong Bahay (Tagalog Version) · Seafood · Shrimps

CHEESY SHRIMP

Loading… This Cheesy Shrimp recipe is so delicious and tasty because of the cheese. The whole family and the kids will love this simple and easy recipe! CHEESY SHRIMP INGREDIENTS: 1 kilo suaheng hipon, balatan at tangalin ang ulo 2 kutsara butter 4 na butil ng bawang (tadtarin) 1 piraso sibuyas (hiwain ng pino) 3… Continue reading CHEESY SHRIMP

Appetizers · Seafood · Shrimps

Ukoy (Shrimp Fritter)

Loading… This Ukoy (Shrimp Fritter) recipe is really simple and delish. Just partner it with your favorite spiced vinegar or sinamak for dipping sauce. Enjoy! Ukoy (Shrimp Fritter) Ingredients: 1 cup small shrimps, cleaned 1 cup cornstarch 1/4 cup flour 1-1/2 cups mung bean sprouts/togue 1/2 tsp salt 1/2 tsp ground black pepper 1 egg 1/4… Continue reading Ukoy (Shrimp Fritter)

Seafood · Shrimps

Honey Garlic Shrimp Recipe (Filipino Style)

Loading… This is another version of honey garlic shrimp recipe (Filipino Style). Its better than the first and its very tasty. Its filipino style cooking. Yummy and better tasting! Honey Garlic Shrimp Recipe (Filipino Style) Makes 4-5 servings Prep Time: 30 minutes Cooking Time: 10 minutes INGREDIENTS: 1 kilo medium uncooked shrimp, peeled & deveined 6… Continue reading Honey Garlic Shrimp Recipe (Filipino Style)

Seafood · Shrimps

PAANO MAGLUTO NG CEREAL BUTTER PRAWNS RECIPE

Loading… Cereal Butter Prawns ba kamo? Gusto mo bang matutunan magluto ng napakasarap ng pritong hipon? Ang recipe na ito ay simple, madali at masarap. Bagong putahe na katakamtakam. Siguradong masasarapan ang mga kids at buong pamilya sa bagong luto ng hipon. Huwag kalilimutan samahan ng masarap na sawsawan at siguradong winner sa pananghalian! (Serving… Continue reading PAANO MAGLUTO NG CEREAL BUTTER PRAWNS RECIPE

Seafood · Shrimps

Nilasing na Hipon sa Taba ng Talangka

Loading… Nilasing na Hipon sa Taba ng Talangka Ingredients: 100 gms. shrimps (swahe) 1/8 cooking oil 2 cloves garlic, chopped 1/8 onion, chopped ¼ cup beer 3 tbsps. taba ng talangka (crab fat) 1 tbsp. butter pepper, freshly ground Spring onion, garnish Mama’s Guide Directions: Remove the whiskers from the shrimp shell and devein. Sauté… Continue reading Nilasing na Hipon sa Taba ng Talangka

Seafood · Shrimps

Sizzling Gambas Recipe (Filipino Style)

Loading… Here’s an authentic sizzling gambas recipe. Cooked with fresh tomatoes. In fact, the fresh tomatoes gave so much justice to this gambas recipe, so juicy and healthy for the family! This Sizzling Gambas recipe is the ultimate recipe. The sauce is thick, spicy and tasty. This recipe is just like Gerry’s Grill Gambas..yummm! The… Continue reading Sizzling Gambas Recipe (Filipino Style)

Seafood · Shrimps

Crab and Shrimp Étouffée

Makes 4 to 6 servings Ingredients 2 pound, medium-size raw shrimp* 1/4 cup butter 2 tablespoons olive oil 1/3 cup all-purpose flour 2/3 cup chopped onion 1/4 cup chopped green bell pepper 1/4 cup chopped celery 3 garlic cloves, minced 1 (14-oz.) can chicken broth 1/3 cup dry white wine 1/4 cup chopped green onions… Continue reading Crab and Shrimp Étouffée

Seafood · Shrimps · Vegetables

Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang

Ingredients 1 kilo shrimp, trimmed and cleaned 10 strings beans (sitaw), cut into 2½ inch length 2 cups kalabasa (squash), cubed 2 cups coconut milk 1 medium yellow onion, sliced 2 tablespoons ginisang alamang (shrimp paste) 3 cloves garlic, crushed Salt and pepper to taste 3 tablespoons cooking oil Salt and pepper to taste 2… Continue reading Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang

Seafood · Shrimps · Vegetables

GINISANG AMPALAYA WITH EGG AND SHRIMP

(Sauteed Bitter Gourd with egg and shrimp) Ingredients: 2 medium sized ampalaya 1 cup shrimp peeled and deveined 3 medium sized eggs, beaten 1 clove garlic, minced 1 medium sized onion, sliced 2 medium sized tomatoes, sliced salt and pepper to taste 1/2 cup of water or chicken stock 2 tbspoon cooking oil Mama’s Guide… Continue reading GINISANG AMPALAYA WITH EGG AND SHRIMP

Filipino Native Food · Shrimps · Vegetables

GINATAANG SITAW AT KALABASA

  (LONG BEANS & KABOCHA SQUASH IN COCONUT MILK) Ingredients: 1 small kabocha squash, cubed 1 bundle sitaw (long beans), cut into 3-inch length 4 cloves garlic, minced 1 medium onion, sliced 1 1/2 pounds shrimps (head on) 1/2 pound pork, diced and boiled 1 can coconut milk 1/2 cup pork broth (liquid that was… Continue reading GINATAANG SITAW AT KALABASA

Seafood · Shrimps

Cheesy Garlic Prawns

Ingredients: 10 large size tiger prawns, cleaned, trimmed 1 cup cheddar cheese, grated 1 cup quickmelt cheese 1/4 cup salted butter 5 tbsp. minced garlic 1/2 lemon, juice (or 3 pcs calamansi) Instructions: Slice the back of each prawn, at the center downward from head to tail. Slightly cut the prawn meat from the back… Continue reading Cheesy Garlic Prawns

Seafood · Shrimps

Halabos na Hipon

Here’s a simple yet delicious recipe of Halabos na Hipon: Ingredients 3/4 kilo shrimps 1 500-ml bottle 7-Up (or Sprite) Salt 1/2 cup water (adjust) Dipping Sauce: 2 tbsp Vinegar 1/2 tsp Salt Siling Labuyo / Chili (optional) garlic, minced Instructions: Clean and trim the shrimps. Use scissors to cut excess parts (antennae, legs,etc) Place… Continue reading Halabos na Hipon

Seafood · Shrimps

Camaron Rebosado Recipe

Camaron rebosado recipe or rebosadonig hipon is the Filipino version of Japanese Tempura. Bit for me, nothing beats our own pinoy recipe version because this taste better. Swak na swak sa panlasa. Did you know that Camaron Rebosado has a spanish name but this recipe actually originated in China. It’s because of the Spanish Colonization… Continue reading Camaron Rebosado Recipe

Seafood · Shrimps

Shrimp Gambas

Any seafood feast won’t be complete without the shrimp gambas..red, saucy, sizzling spicy Gambas! Oh my this is sinfully good. Big no if your allergic to it. Im just thankful I’m not..because this is my favorite. #happycooking #LetsCookMGR   Shrimp Gambas Recipe Ingredients: 1 lb shrimp, peeled and deveined 2 tablespoons garlic, minced 1/4 cup… Continue reading Shrimp Gambas

Seafood · Shrimps · Soups

Sinigang na Hipon sa Bayabas

Ingredients: * 6 cups water * 8 pieces unripe bayabas (guava), halved * 1 piece tomato, quartered * 1 piece long green chili * 1 piece small red onion, quartered * 1 ½ tbsp fish sauce(patis) * ¼ cup radish, thinly sliced * ½ cup okra, sliced * ½ cup sitaw (green beans) * ½… Continue reading Sinigang na Hipon sa Bayabas

Seafood · Shrimps

Garlic Butter Shrimp

This Filipino Style recipe of Garlic Butter Shrimp is super delicious and yet so easy to make. Just marinate the shrimp in lemon soda, toss, sauté all the ingredients together. Voila! You’ve got a plate of tasty and savoury shrimp Filipino Style Recipe. It doesn’t even need a lot of ingredients. You can add an extra… Continue reading Garlic Butter Shrimp

American Dish · Pasta · Shrimps

Creamy Peppered Shrimp Alfredo

If you haven’t tried Creamy Peppered Shrimp Alfredo, this is something special for the family. It’s penne pasta with creamy alfredo sauce, shrimp, pecorino romano cheese, some mushrooms and cayenne pepper. Creamy Peppered Shrimp Alfredo is so good, specially with the pecorino romano cheese. The flavor is just awesome with the shrimp and the flavor of… Continue reading Creamy Peppered Shrimp Alfredo

Filipino Native Food · Filipino Recipe · Seafood · Shrimps · Vegetables

Pinangat ng Bicol (Tilmok or Tinuktuk)

Pinangat ng Bicol ( Tilmok, Tinulmok or Tinuktuk) is the Bicolano local language for coconut meat. Another main ingredient of this recipe is shrimp. The preparation of Pinangat starts with combining coconut meat and shrimp meat. Other spices is added after the meats are thoroughly mixed. The mixed “meats” are then put inside banana leaves… Continue reading Pinangat ng Bicol (Tilmok or Tinuktuk)