Lutong Bahay (Tagalog Version) · Seafood · Shrimps

CHEESY SHRIMP

Loading… This Cheesy Shrimp recipe is so delicious and tasty because of the cheese. The whole family and the kids will love this simple and easy recipe! CHEESY SHRIMP INGREDIENTS: 1 kilo suaheng hipon, balatan at tangalin ang ulo 2 kutsara butter 4 na butil ng bawang (tadtarin) 1 piraso sibuyas (hiwain ng pino) 3… Continue reading CHEESY SHRIMP

Appetizers · Seafood · Shrimps

Ukoy (Shrimp Fritter)

Loading… This Ukoy (Shrimp Fritter) recipe is really simple and delish. Just partner it with your favorite spiced vinegar or sinamak for dipping sauce. Enjoy! Ukoy (Shrimp Fritter) Ingredients: 1 cup small shrimps, cleaned 1 cup cornstarch 1/4 cup flour 1-1/2 cups mung bean sprouts/togue 1/2 tsp salt 1/2 tsp ground black pepper 1 egg 1/4… Continue reading Ukoy (Shrimp Fritter)

Seafood · Shrimps

Honey Garlic Shrimp Recipe (Filipino Style)

Loading… This is another version of honey garlic shrimp recipe (Filipino Style). Its better than the first and its very tasty. Its filipino style cooking. Yummy and better tasting! Honey Garlic Shrimp Recipe (Filipino Style) Makes 4-5 servings Prep Time: 30 minutes Cooking Time: 10 minutes INGREDIENTS: 1 kilo medium uncooked shrimp, peeled & deveined 6… Continue reading Honey Garlic Shrimp Recipe (Filipino Style)

Seafood · Shrimps

PAANO MAGLUTO NG CEREAL BUTTER PRAWNS RECIPE

Loading… Cereal Butter Prawns ba kamo? Gusto mo bang matutunan magluto ng napakasarap ng pritong hipon? Ang recipe na ito ay simple, madali at masarap. Bagong putahe na katakamtakam. Siguradong masasarapan ang mga kids at buong pamilya sa bagong luto ng hipon. Huwag kalilimutan samahan ng masarap na sawsawan at siguradong winner sa pananghalian! (Serving… Continue reading PAANO MAGLUTO NG CEREAL BUTTER PRAWNS RECIPE

Seafood · Shrimps

Nilasing na Hipon sa Taba ng Talangka

Loading… Nilasing na Hipon sa Taba ng Talangka Ingredients: 100 gms. shrimps (swahe) 1/8 cooking oil 2 cloves garlic, chopped 1/8 onion, chopped ¼ cup beer 3 tbsps. taba ng talangka (crab fat) 1 tbsp. butter pepper, freshly ground Spring onion, garnish Mama’s Guide Directions: Remove the whiskers from the shrimp shell and devein. Sauté… Continue reading Nilasing na Hipon sa Taba ng Talangka

Seafood · Shrimps

Sizzling Gambas Recipe (Filipino Style)

Loading… Here’s an authentic sizzling gambas recipe. Cooked with fresh tomatoes. In fact, the fresh tomatoes gave so much justice to this gambas recipe, so juicy and healthy for the family! This Sizzling Gambas recipe is the ultimate recipe. The sauce is thick, spicy and tasty. This recipe is just like Gerry’s Grill Gambas..yummm! The… Continue reading Sizzling Gambas Recipe (Filipino Style)

Seafood · Shrimps

Crab and Shrimp Étouffée

Loading… Makes 4 to 6 servings Ingredients 2 pound, medium-size raw shrimp* 1/4 cup butter 2 tablespoons olive oil 1/3 cup all-purpose flour 2/3 cup chopped onion 1/4 cup chopped green bell pepper 1/4 cup chopped celery 3 garlic cloves, minced 1 (14-oz.) can chicken broth 1/3 cup dry white wine 1/4 cup chopped green… Continue reading Crab and Shrimp Étouffée

Seafood · Shrimps · Vegetables

Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang

Ingredients 1 kilo shrimp, trimmed and cleaned 10 strings beans (sitaw), cut into 2½ inch length 2 cups kalabasa (squash), cubed 2 cups coconut milk 1 medium yellow onion, sliced 2 tablespoons ginisang alamang (shrimp paste) 3 cloves garlic, crushed Salt and pepper to taste 3 tablespoons cooking oil Salt and pepper to taste 2… Continue reading Ginataang Hipon, Kalabasa at Sitaw with Ginisang Alamang

Seafood · Shrimps

SPICY MAYONNAISE SHRIMP

Ingredients : (A) 1 kg large prawn ~ skinned & veined. 1 egg ~ beaten 1 tbsp oyster sauce 2 tbsp cornflour 1 tsp salt (B) 2 cm ginger, chopped 5 lemongrass stalks, sliced lengthwise 2-5 pcs bird’s eye chilli, chopped (your preference) 3 – 4 tbsp chilli sauce / Thai chilli sauce 1 tsp… Continue reading SPICY MAYONNAISE SHRIMP

Seafood · Shrimps · Vegetables

GINISANG AMPALAYA WITH EGG AND SHRIMP

(Sauteed Bitter Gourd with egg and shrimp) Ingredients: 2 medium sized ampalaya 1 cup shrimp peeled and deveined 3 medium sized eggs, beaten 1 clove garlic, minced 1 medium sized onion, sliced 2 medium sized tomatoes, sliced salt and pepper to taste 1/2 cup of water or chicken stock 2 tbspoon cooking oil Mama’s Guide… Continue reading GINISANG AMPALAYA WITH EGG AND SHRIMP