International Recipe · Korean Food · Salad Recipes · Side Dish

Radish Kimchi (Kkakdugi)

Post Views: 1,946 Here’s another version of the ever famous Korean Kimchi. Instead of cabbage, the recipe is using Daikon or Korean Moo Radish. It is called Kkakdugi (Radish/Labanos Kimchi). Try it today, its yummy. This recipe is good for Banchan or as a Samgyupsal side dish too. Make this recipe in advance (2 weeks).… Continue reading Radish Kimchi (Kkakdugi)

Appetizers · Side Dish · Vegetables

Crispy Kangkong

Post Views: 5,518 This Crispy Kangkong is just like Vegetable Tempura, but with a touch of Filipino Style because its from our favorite Kangkong leaves (Water Spinach). Cooking Tips: Ideally, you may place ice cubes underneath the bowl of the batter. This is to maintain the temperature of the ice cold batter. When hot and… Continue reading Crispy Kangkong

American Dish · Appetizers · International Recipe · Side Dish · Street food

TATER BITES

Post Views: 9,176 Tater Bites or tots are bite-size potatoes (grated/mashed) formed into small cylinders, rolled into crumbs and deep-fried. These are often served as a side dish for burgers and chips just like french fries. The name “tater tot” is a registered trademark of the American frozen food company Ore-Ida, but is generally used… Continue reading TATER BITES

Food Business · Food Negosyo Ideas · Pickled Food · Salads · Side Dish · Vegetables

Pickled White Radish (Atcharang Labanos)

Post Views: 21,848 Whats the secret to a delicious Pickled Recipe? Try this Pickled Radish and find out how delicious this recipe can be. Saktong sakto ang timpla at mga ingredients.. (just perfect). Happy cooking and enjoy! Pickled Radish (Atcharang Labanos) INGREDIENTS:2 (12″ long) labanos/white raddish (4-6 pcs medium)¼ kilogram refined sugar490ml red cane vinegar… Continue reading Pickled White Radish (Atcharang Labanos)

Filipino Native Food · Filipino Recipe · Food Business · Pickled Food · Side Dish

Burong Kamias (Pickled Averrhoa Bilimbi)

Post Views: 8,443 If you have tons of Kamias in the backyard, don’t just let it go to waste. Its time to make your pickled or burong kamias that can last up to months if properly stored and bottled. This burong kamias is a perfect side dish in any of your fried fish menu. BURONG… Continue reading Burong Kamias (Pickled Averrhoa Bilimbi)

Appetizers · Ensalada · Filipino Recipe · Salads · Side Dish

Lolo’s Pipino Salad

Post Views: 22,737 Quick and easy vegetable salad you can add as a side dish to any of your main menu. This is the go to recipe of my dad a. k. a. lolo to any of his simple pritong isda combo. Happy cooking and enjoy! Lolo’s Pipino Salad INGREDIENTS:1 large pipino½ cup mayonnaise1 ½… Continue reading Lolo’s Pipino Salad

Appetizers · Asian Food · International Recipe · Korean Food · Side Dish · Street food

Tteokbokki Recipe (Korean Rice Cake)

Post Views: 13,005 안녕하세요 (Hello!) Tteokbokki is one of the most popular street food in Korea. Today’s recipe is made with Korean rice cakes (tube shape), Korean fish cakes (flat shape), Korean soup stock / dashi stock, and gochujang (Korean chili paste). Perfect side dish to your Samgyup meal. You can add some veggies, boiled… Continue reading Tteokbokki Recipe (Korean Rice Cake)

Asian Food · Korean Food · Side Dish · Tofu

Korean Spicy Braised Tofu (Dubu-Jorim)

Post Views: 4,096 Korean Spicy Braised Tofu or also known as Dubu-jurum is a popular Korean side dish (banchan). The tofu is basically pan fried and then braised in a delicious korean sweet and spicy sauce mixture.  This dish is an ideal side dish to any samgyupsal meal or buffet. For the korean ingredients, you can… Continue reading Korean Spicy Braised Tofu (Dubu-Jorim)

Food Business · Food Negosyo Ideas · Sauces · Side Dish · Street food

Sweet Chili Garlic Sauce

Post Views: 37,852 Try these Sweet Chili Garlic Sauce in bulk recipe of 1 kilo Red Chillies or Labuyo. You can use this sauce not only to siomai but to any main dish you have on the table. Sell it in small bottles too. Sweet Chili Garlic Sauce INGREDIENTS: 1 kilo siling labuyo/red chillies 300… Continue reading Sweet Chili Garlic Sauce

American Dish · Chicken Recipes · Lutong Bahay (Daily Menu) · Side Dish

CREAMY CHICKEN CROQUETTES

Post Views: 13,635 A croquette is a bite-size breaded fried food roll. It usually contains ground meat (veal, beef, chicken, or turkey), shellfish, fish, ham, cheese, mashed potatoes or vegetables, and mixed with béchamel or brown sauce. You can also add soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or some combination.… Continue reading CREAMY CHICKEN CROQUETTES

Filipino Recipe · Food Business · Food Negosyo Ideas · Salad Recipes · Salads · Side Dish · Vegetables

Pickled Sayote Recipe (Atcharang Sayote)

Post Views: 102,012 How to make Pickled Sayote or Chayote. This is an easy recipe guide I know back in the olden days. The first recipe we learn in H.E. subject before. Its an ideal side dish to any fried fish we love just like Atchara. You may also use your favorite vinegar to make… Continue reading Pickled Sayote Recipe (Atcharang Sayote)

Lutong Bahay (Daily Menu) · Salads · Side Dish · Vegetables

Ensaladang Talong (Eggplant Salad)

Post Views: 31,097 Fried tilapia plus ensaladang talong. Extra rice please.. Kain po tyo mga ka-MGR! This recipe is a classic favorite salad partner to any crispy fried fish with lots of steamed rice. So yunmy! Ensaladang Talong (Eggplant Salad) INGREDIENTS: 8-10 eggplants 5 tomatoes, cubes 1 onion, thinly sliced 1/2 head ginger (finely chopped)… Continue reading Ensaladang Talong (Eggplant Salad)

Pickled Food · Side Dish · Street food

Burong Mangga Recipe (Pickled Mango)

Post Views: 52,478 Get your salivary glands pumpin with these burong mangga recipes or pickled mangoes! Best paired with fried fish (galunggong or Bangus), steamed okra, eggplants, dried fish and fish anchovies (bagoong isda). While others loves to pair it with Adobong Baboy or Lucban Longganisa. Yummy! Burong Mangga (Pickled Mango)  INGREDIENTS: 6 pieces of… Continue reading Burong Mangga Recipe (Pickled Mango)

Side Dish · Vegetables

Buttered Mixed Vegetables

Post Views: 104,498 Today I am going to share a quick and easy side dish Mama’s Buttered Mixed Vegetables or Corn and Carrots Side Dish. Great side dish to any fried, roast or grilled meat or Shrimp recipes. In fact you can cook it in just 15 minutes. Its quick, easy and absolutely delicious! My… Continue reading Buttered Mixed Vegetables

Appetizers · Copycat Recipes · Side Dish · Vegetables

Mojo Potatoes ala Shakey’s

Post Views: 79,984 Always craving for Shakey’s Mojo Potatoes? Me too! But you can prepare your own at home and of course make sure to buy your favorite sour cream dipping sauce and cheese sauce at the groceries. It will definitely satisfy your cravings. Enjoy! Mojo Potatoes ala Shakey’s INGREDIENTS: 6 russet potatoes, sliced thinly  … Continue reading Mojo Potatoes ala Shakey’s

Lutong Bahay (Daily Menu) · Salads · Side Dish · Vegetables

Burong Mustasa

Post Views: 32,487 Burong Mustasa (Fermented Mustard leaves) is our version of Filipino sauerkraut, just like Korean Kimchi. Did you know that this is good for our health, because it can help bring some good bacteria back into our gut with just a few servings everyday. This is also a basic food storage technique of… Continue reading Burong Mustasa

Appetizers · Side Dish · Street food

Chicken Fingers and Calamari Recipe

Post Views: 28,128 Chicken Fingers and Buttermilk Calamari For Chicken Fingers: INGREDIENTS:Peanut oil, for frying2 pounds boneless, skinless chicken breasts2 eggs1 cup all-purpose flour2 cups panko bread crumbs1 teaspoon garlic powder1 teaspoon lemon-pepper1/2 teaspoon cayenne1/2 teaspoon salt1/2 teaspoon pepper INSTRUCTIONS:1. Preheat oil to 350°F (180°C) 2. Cut the chicken breasts into long strips and set… Continue reading Chicken Fingers and Calamari Recipe

Asian Food · Chinese Food · Dumplings · Filipino Recipe · Side Dish · Street food

Authentic Chinese Siomai

Post Views: 383,145 This Siomai recipe is simple and super delicious just like the siomai all Filipinos love to eat for snacks. This goes well with our Homemade  Siomai Chili Sauce AUTHENTIC CHINESE SIOMAI INGREDIENTS: 3 dried Shiitake mushrooms 1/2 pound shrimp, chopped 1 pound ground pork 1/4 cup chopped carrots 2 tablespoons water chestnuts,… Continue reading Authentic Chinese Siomai

American Dish · International Recipe · Salads · Side Dish · Vegetables

Cheesy Cauliflower

Post Views: 23,368 Try this super quick and easy recipe of Cheesy Cauliflower. Simple ingredients you can quickly cook! Don’t make it too complicated.. make it simple, easy but delish! Some add ons ideas, if you have extra sitting in your pantry: assorted cheeses like velveeta, cream cheese, sour cream, mozzarella cheese, bacon strips etc.… Continue reading Cheesy Cauliflower

Side Dish · Vegetables

Smashed Cheesy Potatoes

Post Views: 6,673 Smashed Cheesy Potatoes INGREDIENTS: 2 to 2 1/4 pounds baby Yukon gold potatoes 1/4 cup sour cream 2 cups shredded Cheddar 3 tablespoons chives, chopped or snipped Salt and black pepper Bacon bits INSTRUCTIONS: Slice potatoes in half and place in a pot. Fill pot with water and let water boils. Once… Continue reading Smashed Cheesy Potatoes

American Dish · Appetizers · International Recipe · Side Dish

Mashed Potato Bacon Bombs

Post Views: 23,313 MASHED POTATO BOMBS INGREDIENTS: 3 cups leftover and chilled Mashed Potatoes 1 pack bacon, 1 slice per bomb 1 Egg 1/2 cup Bread Crumbs 1 cup cheese (cheddar, mozzarella or any) cut into chunks Pinch of Salt and Pepper to taste toothpicks, cut in small size Oil for frying Sour Cream and… Continue reading Mashed Potato Bacon Bombs

Lutong Bahay (Daily Menu) · Mama's Recipes · Side Dish

Sweet and Sour Tokwa (Tofu)

Post Views: 32,401 Simple menu you can easily cook for any busy days. Yummy, healthy and delicious. Can also be made as a side dish to any fried chicken or fish. Sweet and Sour Tokwa (Tofu) INGREDIENTS: 3 blocks tokwa/tofu (cut into cubes)1 white onion, chopped2 tablespoons minced garlic1 tablespoon minced ginger1 red bell pepper,… Continue reading Sweet and Sour Tokwa (Tofu)

Chinese Food · Lutong Bahay (Daily Menu) · Side Dish · Vegetables

Chinese Eggplant Side Dish

Post Views: 22,375 Chinese Eggplant Side dish INGREDIENTS: • 1 pound of eggplants (3-4 eggplants), caps removed and washed • 3 garlic cloves, minced • 2 green onions, chopped • 1 tablespoon soy sauce • 1 teaspoon fish sauce • 1 teaspoon hot pepper flakes • 2 teaspoons sesame oil • 1 tablespoon sesame seeds,… Continue reading Chinese Eggplant Side Dish

American Dish · International Recipe · Side Dish · Vegetables

Mashed Potatoes Made in Heaven

Post Views: 57,093 This recipe of mashed potato is creamy and cheesy. Perfect side this to any fried chicken or barbeque meat. My family and me loved it so much with gravy too, it was so delicious! Mashed Potatoes Made in Heaven INGREDIENTS: 1.5 Kilograms white or Yukon Gold potatoes 1 bar magnolia cream cheese,… Continue reading Mashed Potatoes Made in Heaven

Food Business · Salads · Side Dish · Vegetables

HOMEMADE ATCHARA

Post Views: 222,934 Make this tried and tested recipe of Homemade Atchara (atsara) or Pickled Green Papaya. Wanna know how to make the best atchara in town? Follow the recipe below. HOMEMADE ATCHARA INGREDIENTS: 4 cups Green Papaya, finely shredded 1/2 cup Bell Peppers, cut in strips 1/2 cup Carrots, (you can shape it in… Continue reading HOMEMADE ATCHARA

Appetizers · Chicken Recipes · Filipino Recipe · Food Business · Food Negosyo Ideas · Lutong Bahay (Daily Menu) · Side Dish · Street food

Chicharon Balat ng Manok

Post Views: 26,635 These are crunchy, delicious deep fried chicken skin. A dangerous food to eat for people with “high blood” or other health problems because of its high fat and cholesterol content. Bakit nga ba masarap ang bawal, that’s the question we usually ask ourselves when we are tempted to eat food that we… Continue reading Chicharon Balat ng Manok

Chicken Recipes · Side Dish

SPICY CHICKEN CROQUETTES

Post Views: 9,939 Ingredients: * 4 cups cooked and minced chicken breasts * 1 cup, plus 2 tablespoons all-purpose flour * 1-1/4 cups breadcrumbs * 2 large eggs * 2 tablespoons unsalted butter * 1 teaspoon chili powder * 1/2 teaspoon ground nutmeg (optional) * 2-1/4 tablespoons minced parsley leaves * 1 cup heavy cream… Continue reading SPICY CHICKEN CROQUETTES

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Lutong Bahay (Daily Menu) · Side Dish

Sinantolan

Post Views: 63,360 Ang Sinantolan ay isa sa mga delicacy ng Nagcarlan, Laguna at ng mga Bicolano. Napakasarap na side dish or appetizer sa kahit na anung ulam. Pwede rin itong ibote at itinda pang negosyo. Marami bang Santol fruits sa inyong lugar? Tara at magluto po tayo ng Sinantolan! Pagkasarap sarap.. Sinantolan Ingredients: 1… Continue reading Sinantolan

Appetizers · Filipino Recipe · Lutong Bahay (Daily Menu) · Side Dish · Street food · Tofu

Fried Tofu Nuggets with Soy Dipping Sauce

Post Views: 44,372 This fried tofu nuggets recipe is crunchy and delicious, specially with the prepared soy dipping sauce on the side. Perfect appetizer or side dish maybe. Cook it today and enjoy!  Fried Tofu Nuggets with Soy Dipping Sauce INGREDIENTS: 1 block firm tofu, or tokwa½  cup flour or cornstarch1 egg beaten½ cup bread… Continue reading Fried Tofu Nuggets with Soy Dipping Sauce

Korean Food · Side Dish · Vegetables

HOW TO MAKE KOREAN KIMCHI

Post Views: 62,856 Annyeong! Here’s your kimchi recipe! Fyi, this Kimchi recipe tastes like the one in Shogun restaurant, Sambo Kojin & any Korean buffet restaurant around you. Absolutely authentic kimchi recipe you’re looking for. Did you know that fermented food like kimchi, can reduce anxiety, especially in those of us that are chronically, fearfully, shy.… Continue reading HOW TO MAKE KOREAN KIMCHI