Appetizers · Asian Food · Korean Food · Side Dish · Street food

Tteokbokki Recipe (Korean Rice Cake)

Loading… 안녕하세요 (Hello!) Tteokbokki is one of the most popular street food in Korea. Today’s recipe is made with Korean rice cakes (tube shape), Korean fish cakes (flat shape), Korean soup stock / dashi stock, and gochujang (Korean chili paste). Perfect side dish to your Samgyup meal. You can add some veggies, boiled egg and… Continue reading Tteokbokki Recipe (Korean Rice Cake)

Asian Food · Korean Food · Side Dish · Tofu

Korean Spicy Braised Tofu (Dubu-Jorim)

Loading… Korean Spicy Braised Tofu or also known as Dubu-jurum is a popular Korean side dish (banchan). The tofu is basically pan fried and then braised in a delicious korean sweet and spicy sauce mixture.  This dish is an ideal side dish to any samgyupsal meal or buffet. For the korean ingredients, you can easily order… Continue reading Korean Spicy Braised Tofu (Dubu-Jorim)

Food Business · Food Negosyo Ideas · Sauces · Side Dish · Street food

Sweet Chili Garlic Sauce

Loading… Try these Sweet Chili Garlic Sauce in bulk recipe of 1 kilo Red Chillies or Labuyo. You can use this sauce not only to siomai but to any main dish you have on the table. Sell it in small bottles too. Sweet Chili Garlic Sauce INGREDIENTS: 1 kilo siling labuyo/red chillies 300 ml olive… Continue reading Sweet Chili Garlic Sauce

American Dish · Chicken Recipes · Lutong Bahay (Daily Menu) · Side Dish

CREAMY CHICKEN CROQUETTES

Loading… A croquette is a bite-size breaded fried food roll. It usually contains ground meat (veal, beef, chicken, or turkey), shellfish, fish, ham, cheese, mashed potatoes or vegetables, and mixed with béchamel or brown sauce. You can also add soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or some combination. Other recipes… Continue reading CREAMY CHICKEN CROQUETTES

Salads · Side Dish · Vegetables

Ensaladang Talong (Eggplant Salad)

Loading… Ensaladang Talong (Eggplant Salad) Fried tilapia plus ensaladang talong. Extra rice please.. Kain po tyo mga ka-MGR! This recipe is a classic favorite salad partner to any crispy fried fish with lots of steamed rice. So yunmy! Ingredients: 8-10 eggplants 5 tomatoes, cubes 1 onion, thinly sliced 1/2 head ginger (finely chopped) 2 tbsp… Continue reading Ensaladang Talong (Eggplant Salad)

Pickled Food · Side Dish

Burong Mangga Recipe (Pickled Mango)

Loading… Burong Mangga Recipe Get your salivary glands pumpin with these burong mangga recipe or pickled mangoes! Best paired with fried fish (galunggong or Bangus), steamed okra, eggplants, dried fish and fish anchovies (bagoong isda). While others loves to pair it with Adobong Baboy or Lucban Longganisa. Yummy! Ingredients: 6 pieces of green mangoes (hilaw… Continue reading Burong Mangga Recipe (Pickled Mango)

Side Dish · Vegetables

Mama’s Buttered Mixed Vegetables

Loading… Today I am going to share a quick and easy side dish Mama’s Buttered Mixed Vegetables. Great side dish to any fried, roast or grilled meat or Shrimp recipes. In fact you can cook it in just 15 minutes. Its quick, easy and absolutely delicious! My family loves, the whole pan of mixed vegetables were… Continue reading Mama’s Buttered Mixed Vegetables

Appetizers · Copycat Recipes · Side Dish · Vegetables

Mojo Potatoes ala Shakey’s

Loading… Always craving for Shakey’s Mojo Potatoes? Me too! But you can prepare your own at home and of course make sure to buy your favorite sour cream dipping sauce and cheese sauce at the groceries. It will definitely satisfy your cravings. Enjoy! Mojo Potatoes ala Shakey’s INGREDIENTS: 6 russet potatoes, sliced thinly   2 eggs,… Continue reading Mojo Potatoes ala Shakey’s

Asian Food · Chinese Food · Dumplings · Filipino Recipe · Side Dish · Street food

Authentic Chinese Siomai

This Siomai recipe is simple and super delicious just like the siomai all Filipinos love to eat for snacks. This goes well with our Homemade  Siomai Chili Sauce AUTHENTIC CHINESE SIOMAI INGREDIENTS: 3 dried Shiitake mushrooms 1/2 pound shrimp, chopped 1 pound ground pork 1/4 cup chopped carrots 2 tablespoons water chestnuts, chopped 1 green… Continue reading Authentic Chinese Siomai

American Dish · International Recipe · Salads · Side Dish · Vegetables

Cheesy Cauliflower

Try this super quick and easy recipe of Cheesy Cauliflower. Simple ingredients you can quickly cook! Don’t make it too complicated.. make it simple, easy but delish! Some add ons ideas, if you have extra sitting in your pantry: assorted cheeses like velveeta, cream cheese, sour cream, mozzarella cheese, bacon strips etc. You can add… Continue reading Cheesy Cauliflower

American Dish · Appetizers · International Recipe · Side Dish

Mashed Potato Bacon Bombs

MASHED POTATO BOMBS INGREDIENTS: 3 cups leftover and chilled Mashed Potatoes 1 pack bacon, 1 slice per bomb 1 Egg 1/2 cup Bread Crumbs 1 cup cheese (cheddar, mozzarella or any) cut into chunks Pinch of Salt and Pepper to taste toothpicks, cut in small size Oil for frying Sour Cream and toppings for dipping… Continue reading Mashed Potato Bacon Bombs

Lutong Bahay (Daily Menu) · Mama's Recipes · Side Dish

Sweet and Sour Tokwa (Tofu)

Simple menu you can easily cook for any busy days. Yummy, healthy and delicious. Can also be made as a side dish to any fried chicken or fish. Sweet and Sour Tokwa (Tofu) INGREDIENTS: 3 blocks tokwa/tofu (cut into cubes)1 white onion, chopped2 tablespoons minced garlic1 tablespoon minced ginger1 red bell pepper, cut into square… Continue reading Sweet and Sour Tokwa (Tofu)

American Dish · International Recipe · Side Dish · Vegetables

Mashed Potatoes Made in Heaven

This recipe of mashed potato is creamy and cheesy. Perfect side this to any fried chicken or barbeque meat. My family and me loved it so much with gravy too, it was so delicious! Mashed Potatoes Made in Heaven INGREDIENTS: 1.5 Kilograms white or Yukon Gold potatoes 1 bar magnolia cream cheese, softened at room… Continue reading Mashed Potatoes Made in Heaven

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Lutong Bahay (Daily Menu) · Side Dish

Sinantolan

Ang Sinantolan ay isa sa mga delicacy ng Nagcarlan, Laguna at ng mga Bicolano. Napakasarap na side dish or appetizer sa kahit na anung ulam. Pwede rin itong ibote at itinda pang negosyo. Marami bang Santol fruits sa inyong lugar? Tara at magluto po tayo ng Sinantolan! Pagkasarap sarap.. Sinantolan Ingredients: 1 kilo balat ng… Continue reading Sinantolan

Appetizers · Filipino Recipe · Lutong Bahay (Daily Menu) · Side Dish · Street food · Tofu

Fried Tofu Nuggets with Soy Dipping Sauce

This fried tofu nuggets recipe is crunchy and delicious, specially with the prepared soy dipping sauce on the side. Perfect appetizer or side dish maybe. Cook it today and enjoy!  Fried Tofu Nuggets with Soy Dipping Sauce INGREDIENTS: 1 block firm tofu, or tokwa½  cup flour or cornstarch1 egg beaten½ cup bread crumbs1 tbsp garlic… Continue reading Fried Tofu Nuggets with Soy Dipping Sauce

Korean Food · Side Dish · Vegetables

HOW TO MAKE KOREAN KIMCHI

Annyeong! Here’s your kimchi recipe! Fyi, this Kimchi recipe tastes like the one in Shogun restaurant, Sambo Kojin & any Korean buffet restaurant around you. Absolutely authentic kimchi recipe you’re looking for. Did you know that fermented food like kimchi, can reduce anxiety, especially in those of us that are chronically, fearfully, shy. That’s according to National… Continue reading HOW TO MAKE KOREAN KIMCHI