Post Views: 967 I love Garlicky Kangkong with lots of toasted garlic on top and bagoong on the side. A nice vegetable side dish to any fried fish on the table. This is so yummy! Garlicky Kangkong Yield: 4 servings INGREDIENTS: INSTRUCTIONS: (Recipe Version 2) Garlicky Kangkong Makes 4 servings INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO… Continue reading Garlicky Kangkong Recipe
Post Views: 827 Quick and easy recipe you can make for extra potatoes. Ideal for snack or as a side dish. Healthy, cheesy and buttery! Enjoy! Stuffed Baked Potatoes INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:
Post Views: 1,896 I love this side dish “Eggplant Tofu” of Panda Express so I decided to make one at home. It came out perfect just like Panda Express version..Yummm! Just to note I bought my Korean tofu in the grocery fridge section (its available in Puregold or SM grocery). Eggplant Tofu ala Panda Express… Continue reading Eggplant Tofu ala Panda Express
Post Views: 1,524 You only need to Medium Potatoes to make this delicious side dish that is good for 2-3 persons. So yummy, easy to make and so smooth..its melting in my mouth! I made a video for this mashed potato (but please forgive me, I’m not an expert in video making). Servings: 2-3 Cheesy… Continue reading Cheesy Mashed Potato (Quick and Easy)
Post Views: 1,874 Scallion Salad a.k.a Pachae Muchim or Pa Muchim is one of the banchan/side dishes that’s commonly served in Korean cuisine. It’s very healthy and delicious! It’s a Korean ban chan that’s perfect for your Samgyupsal. What is Pachae Muchim? It means Seasoned Green onions or Scallions. In Korean, when julienned, they’re called… Continue reading Korean Scallion Salad (Pachae Muchim)
