Food Business · Food Negosyo Ideas · Pickled Food · Salads · Side Dish · Vegetables

Pickled White Radish (Atcharang Labanos)

Post Views: 5,672 Whats the secret to a delicious Pickled Recipe? Try this Pickled Radish and find out how delicious this recipe can be. Saktong sakto ang timpla at mga ingredients.. (just perfect). Happy cooking and enjoy! Pickled Radish (Atcharang Labanos) INGREDIENTS:2 (12″ long) labanos/white raddish (4-6 pcs medium)¼ kilogram refined sugar490ml red cane vinegar… Continue reading Pickled White Radish (Atcharang Labanos)

Filipino Native Food · Filipino Recipe · Food Business · Pickled Food · Side Dish

Burong Kamias (Pickled Averrhoa Bilimbi)

Post Views: 3,009 If you have tons of Kamias in the backyard, don’t just let it go to waste. Its time to make your pickled or burong kamias that can last up to months if properly stored and bottled. This burong kamias is a perfect side dish in any of your fried fish menu. BURONG… Continue reading Burong Kamias (Pickled Averrhoa Bilimbi)

Appetizers · Ensalada · Filipino Recipe · Salads · Side Dish

Lolo’s Pipino Salad

Post Views: 8,620 Quick and easy vegetable salad you can add as a side dish to any of your main menu. This is the go to recipe of my dad a. k. a. lolo to any of his simple pritong isda combo. Happy cooking and enjoy! Lolo’s Pipino Salad INGREDIENTS:1 large pipino½ cup mayonnaise1 ½… Continue reading Lolo’s Pipino Salad

Appetizers · Asian Food · International Recipe · Korean Food · Side Dish · Street food

Tteokbokki Recipe (Korean Rice Cake)

Post Views: 5,944 안녕하세요 (Hello!) Tteokbokki is one of the most popular street food in Korea. Today’s recipe is made with Korean rice cakes (tube shape), Korean fish cakes (flat shape), Korean soup stock / dashi stock, and gochujang (Korean chili paste). Perfect side dish to your Samgyup meal. You can add some veggies, boiled… Continue reading Tteokbokki Recipe (Korean Rice Cake)

Asian Food · Korean Food · Side Dish · Tofu

Korean Spicy Braised Tofu (Dubu-Jorim)

Post Views: 2,729 Korean Spicy Braised Tofu or also known as Dubu-jurum is a popular Korean side dish (banchan). The tofu is basically pan fried and then braised in a delicious korean sweet and spicy sauce mixture.  This dish is an ideal side dish to any samgyupsal meal or buffet. For the korean ingredients, you can… Continue reading Korean Spicy Braised Tofu (Dubu-Jorim)

Food Business · Food Negosyo Ideas · Sauces · Side Dish · Street food

Sweet Chili Garlic Sauce

Post Views: 25,246 Try these Sweet Chili Garlic Sauce in bulk recipe of 1 kilo Red Chillies or Labuyo. You can use this sauce not only to siomai but to any main dish you have on the table. Sell it in small bottles too. Sweet Chili Garlic Sauce INGREDIENTS: 1 kilo siling labuyo/red chillies 300… Continue reading Sweet Chili Garlic Sauce

American Dish · Chicken Recipes · Lutong Bahay (Daily Menu) · Side Dish

CREAMY CHICKEN CROQUETTES

Post Views: 9,819 A croquette is a bite-size breaded fried food roll. It usually contains ground meat (veal, beef, chicken, or turkey), shellfish, fish, ham, cheese, mashed potatoes or vegetables, and mixed with béchamel or brown sauce. You can also add soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or some combination.… Continue reading CREAMY CHICKEN CROQUETTES

Filipino Recipe · Food Business · Food Negosyo Ideas · Side Dish · Vegetables

Pickled Sayote

Post Views: 82,296 How to make Pickled Sayote or Chayote. This is an easy recipe guide I know back in the olden days. The first recipe we learn in H.E. subject before. Its an ideal side dish to any fried fish we love just like Atchara. You may also use your favorite vinegar to make… Continue reading Pickled Sayote

Salads · Side Dish · Vegetables

Ensaladang Talong (Eggplant Salad)

Post Views: 27,248 Ensaladang Talong (Eggplant Salad) Fried tilapia plus ensaladang talong. Extra rice please.. Kain po tyo mga ka-MGR! This recipe is a classic favorite salad partner to any crispy fried fish with lots of steamed rice. So yunmy! Ingredients: 8-10 eggplants 5 tomatoes, cubes 1 onion, thinly sliced 1/2 head ginger (finely chopped)… Continue reading Ensaladang Talong (Eggplant Salad)

Pickled Food · Side Dish

Burong Mangga Recipe (Pickled Mango)

Post Views: 39,287 Burong Mangga Recipe Get your salivary glands pumpin with these burong mangga recipe or pickled mangoes! Best paired with fried fish (galunggong or Bangus), steamed okra, eggplants, dried fish and fish anchovies (bagoong isda). While others loves to pair it with Adobong Baboy or Lucban Longganisa. Yummy! Ingredients: 6 pieces of green… Continue reading Burong Mangga Recipe (Pickled Mango)

Side Dish · Vegetables

Buttered Mixed Vegetables

Post Views: 92,066 Today I am going to share a quick and easy side dish Mama’s Buttered Mixed Vegetables or Corn and Carrots Side Dish. Great side dish to any fried, roast or grilled meat or Shrimp recipes. In fact you can cook it in just 15 minutes. Its quick, easy and absolutely delicious! My… Continue reading Buttered Mixed Vegetables

Appetizers · Copycat Recipes · Side Dish · Vegetables

Mojo Potatoes ala Shakey’s

Post Views: 65,522 Always craving for Shakey’s Mojo Potatoes? Me too! But you can prepare your own at home and of course make sure to buy your favorite sour cream dipping sauce and cheese sauce at the groceries. It will definitely satisfy your cravings. Enjoy! Mojo Potatoes ala Shakey’s INGREDIENTS: 6 russet potatoes, sliced thinly  … Continue reading Mojo Potatoes ala Shakey’s

Side Dish · Vegetables

Burong Mustasa

Post Views: 22,978 Fermented Mustard Leaves  Ingredients: 1 kilo mustasa leaves 2 1/2 Liters water 1 cup coarse salt (for squeezing) 1/2 cup table salt (for drenching) 4 knob gingers, thin Julienne cut Instructions: 1. Clean and wash thoroughly the mustasa leaves in running water. 2. Separate all the old leaves and slice off the… Continue reading Burong Mustasa

Appetizers · Side Dish · Street food

Chicken Fingers and Calamari Recipe

Post Views: 24,694 Chicken Fingers and Buttermilk Calamari For Chicken Fingers: INGREDIENTS:Peanut oil, for frying2 pounds boneless, skinless chicken breasts2 eggs1 cup all-purpose flour2 cups panko bread crumbs1 teaspoon garlic powder1 teaspoon lemon-pepper1/2 teaspoon cayenne1/2 teaspoon salt1/2 teaspoon pepper INSTRUCTIONS:1. Preheat oil to 350°F (180°C) 2. Cut the chicken breasts into long strips and set… Continue reading Chicken Fingers and Calamari Recipe

Asian Food · Chinese Food · Dumplings · Filipino Recipe · Side Dish · Street food

Authentic Chinese Siomai

Post Views: 351,421 This Siomai recipe is simple and super delicious just like the siomai all Filipinos love to eat for snacks. This goes well with our Homemade  Siomai Chili Sauce AUTHENTIC CHINESE SIOMAI INGREDIENTS: 3 dried Shiitake mushrooms 1/2 pound shrimp, chopped 1 pound ground pork 1/4 cup chopped carrots 2 tablespoons water chestnuts,… Continue reading Authentic Chinese Siomai

American Dish · International Recipe · Salads · Side Dish · Vegetables

Cheesy Cauliflower

Post Views: 15,102 Try this super quick and easy recipe of Cheesy Cauliflower. Simple ingredients you can quickly cook! Don’t make it too complicated.. make it simple, easy but delish! Some add ons ideas, if you have extra sitting in your pantry: assorted cheeses like velveeta, cream cheese, sour cream, mozzarella cheese, bacon strips etc.… Continue reading Cheesy Cauliflower

Side Dish · Vegetables

Smashed Cheesy Potatoes

Post Views: 5,539 Ingredients 2 to 2 1/4 pounds baby Yukon gold potatoes 1/4 cup sour cream 2 cups shredded Cheddar 3 tablespoons chives, chopped or snipped Salt and black pepper Bacon bits Instructions; Slice potatoes in half and place in a pot. Fill pot with water and let water boils. Once water starts boiling,… Continue reading Smashed Cheesy Potatoes

American Dish · Appetizers · International Recipe · Side Dish

Mashed Potato Bacon Bombs

Post Views: 19,051 MASHED POTATO BOMBS INGREDIENTS: 3 cups leftover and chilled Mashed Potatoes 1 pack bacon, 1 slice per bomb 1 Egg 1/2 cup Bread Crumbs 1 cup cheese (cheddar, mozzarella or any) cut into chunks Pinch of Salt and Pepper to taste toothpicks, cut in small size Oil for frying Sour Cream and… Continue reading Mashed Potato Bacon Bombs

Lutong Bahay (Daily Menu) · Mama's Recipes · Side Dish

Sweet and Sour Tokwa (Tofu)

Post Views: 23,952 Simple menu you can easily cook for any busy days. Yummy, healthy and delicious. Can also be made as a side dish to any fried chicken or fish. Sweet and Sour Tokwa (Tofu) INGREDIENTS: 3 blocks tokwa/tofu (cut into cubes)1 white onion, chopped2 tablespoons minced garlic1 tablespoon minced ginger1 red bell pepper,… Continue reading Sweet and Sour Tokwa (Tofu)

American Dish · International Recipe · Side Dish · Vegetables

Mashed Potatoes Made in Heaven

Post Views: 41,013 This recipe of mashed potato is creamy and cheesy. Perfect side this to any fried chicken or barbeque meat. My family and me loved it so much with gravy too, it was so delicious! Mashed Potatoes Made in Heaven INGREDIENTS: 1.5 Kilograms white or Yukon Gold potatoes 1 bar magnolia cream cheese,… Continue reading Mashed Potatoes Made in Heaven

Food Business · Salads · Side Dish · Vegetables

HOMEMADE ATCHARA

Post Views: 186,871 HOMEMADE ATCHARA INGREDIENTS: 4 cups Green Papaya, finely shredded 1/2 cup Bell Peppers, cut in strips 1/2 cup Carrots, (you can shape it in flowerlike decorative rounds) 1 medium Onion, chopped 1 thumb-size Ginger, cut in small strips 1/4 cup Raisins (optional) 1 cup Vinegar 1 cup Sugar 1 tbsp Kosher Salt… Continue reading HOMEMADE ATCHARA

Chicken Recipes · Side Dish

Chicharon Balat ng Manok

Post Views: 21,541 Chicharon Balat ng Manok, these are crunchy, delicious deep fried chicken skin. A dangerous food to eat for people with “high blood” or other health problems because of its high fat and cholesterol content. Bakit nga ba masarap ang bawal, that’s the question we usually ask ourselves when we are tempted to… Continue reading Chicharon Balat ng Manok

Chicken Recipes · Side Dish

SPICY CHICKEN CROQUETTES

Post Views: 8,397 Ingredients: * 4 cups cooked and minced chicken breasts * 1 cup, plus 2 tablespoons all-purpose flour * 1-1/4 cups breadcrumbs * 2 large eggs * 2 tablespoons unsalted butter * 1 teaspoon chili powder * 1/2 teaspoon ground nutmeg (optional) * 2-1/4 tablespoons minced parsley leaves * 1 cup heavy cream… Continue reading SPICY CHICKEN CROQUETTES

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Lutong Bahay (Daily Menu) · Side Dish

Sinantolan

Post Views: 47,261 Ang Sinantolan ay isa sa mga delicacy ng Nagcarlan, Laguna at ng mga Bicolano. Napakasarap na side dish or appetizer sa kahit na anung ulam. Pwede rin itong ibote at itinda pang negosyo. Marami bang Santol fruits sa inyong lugar? Tara at magluto po tayo ng Sinantolan! Pagkasarap sarap.. Sinantolan Ingredients: 1… Continue reading Sinantolan

Appetizers · Filipino Recipe · Lutong Bahay (Daily Menu) · Side Dish · Street food · Tofu

Fried Tofu Nuggets with Soy Dipping Sauce

Post Views: 28,863 This fried tofu nuggets recipe is crunchy and delicious, specially with the prepared soy dipping sauce on the side. Perfect appetizer or side dish maybe. Cook it today and enjoy!  Fried Tofu Nuggets with Soy Dipping Sauce INGREDIENTS: 1 block firm tofu, or tokwa½  cup flour or cornstarch1 egg beaten½ cup bread… Continue reading Fried Tofu Nuggets with Soy Dipping Sauce

Korean Food · Side Dish · Vegetables

HOW TO MAKE KOREAN KIMCHI

Post Views: 54,563 Annyeong! Here’s your kimchi recipe! Fyi, this Kimchi recipe tastes like the one in Shogun restaurant, Sambo Kojin & any Korean buffet restaurant around you. Absolutely authentic kimchi recipe you’re looking for. Did you know that fermented food like kimchi, can reduce anxiety, especially in those of us that are chronically, fearfully, shy.… Continue reading HOW TO MAKE KOREAN KIMCHI