Salads · Side Dish · Vegetables

Ensaladang Talong (Eggplant Salad)

Loading… Ensaladang Talong (Eggplant Salad) Fried tilapia plus ensaladang talong. Extra rice please.. Kain po tyo mga ka-MGR! This recipe is a classic favorite salad partner to any crispy fried fish with lots of steamed rice. So yunmy! Ingredients: 8-10 eggplants 5 tomatoes, cubes 1 onion, thinly sliced 1/2 head ginger (finely chopped) 2 tbsp… Continue reading Ensaladang Talong (Eggplant Salad)

Pickled Food · Side Dish

Burong Mangga Recipe (Pickled Mango)

Loading… Burong Mangga Recipe Get your salivary glands pumpin with these burong mangga recipe or pickled mangoes! Best paired with fried fish (galunggong or Bangus), steamed okra, eggplants, dried fish and fish anchovies (bagoong isda). While others loves to pair it with Adobong Baboy or Lucban Longganisa. Yummy! Ingredients: 6 pieces of green mangoes (hilaw… Continue reading Burong Mangga Recipe (Pickled Mango)

Side Dish · Vegetables

Mama’s Buttered Mixed Vegetables

Loading… Today I am going to share a quick and easy side dish Mama’s Buttered Mixed Vegetables. Great side dish to any fried, roast or grilled meat or Shrimp recipes. In fact you can cook it in just 15 minutes. Its quick, easy and absolutely delicious! My family loves, the whole pan of mixed vegetables were… Continue reading Mama’s Buttered Mixed Vegetables

Side Dish · Vegetables

Mashed Potato Made in Heaven

Loading… Ingredients: 1.5 Kilograms white or Yukon Gold potatoes 8 ounces cream cheese, softened 114 grams or 1 stick unsalted butter, softened (I used President brand) 60ml whole milk, warmed 120ml heavy cream, warmed Salt and pepper Instructions: Pre Boiling Preparation: Slightly slice a thin line (or shallow cut) around each potatoes in the center.… Continue reading Mashed Potato Made in Heaven

Food Business · Salads · Side Dish · Vegetables

HOMEMADE ATCHARA

Loading… HOMEMADE ATCHARA INGREDIENTS: 4 cups Green Papaya, finely shredded 1/2 cup Bell Peppers, cut in strips 1/2 cup Carrots, (you can shape it in flowerlike decorative rounds) 1 medium Onion, chopped 1 thumb-size Ginger, cut in small strips 1/4 cup Raisins (optional) 1 cup Vinegar 1 cup Sugar 1 tbsp Kosher Salt or Rock… Continue reading HOMEMADE ATCHARA

Korean Food · Side Dish · Vegetables

HOW TO MAKE KOREAN KIMCHI

Annyeong! Here’s your kimchi recipe! Fyi, this Kimchi recipe tastes like the one in Shogun restaurant, Sambo Kojin & any Korean buffet restaurant around you. Absolutely authentic kimchi recipe you’re looking for. Did you know that fermented food like kimchi, can reduce anxiety, especially in those of us that are chronically, fearfully, shy. That’s according to National… Continue reading HOW TO MAKE KOREAN KIMCHI