Filipino Recipe · Food Business · Food Negosyo Ideas · Side Dish · Vegetables

Pickled Sayote

Loading… How to make Pickled Sayote or Chayote. This is an easy recipe guide I know back in the olden days. The first recipe we learn in H.E. subject before. Its an ideal side dish to any fried fish we love just like Atchara. You may also use your favorite vinegar to make it more… Continue reading Pickled Sayote

Salads · Side Dish · Vegetables

Ensaladang Talong (Eggplant Salad)

Loading… Ensaladang Talong (Eggplant Salad) Fried tilapia plus ensaladang talong. Extra rice please.. Kain po tyo mga ka-MGR! This recipe is a classic favorite salad partner to any crispy fried fish with lots of steamed rice. So yunmy! Ingredients: 8-10 eggplants 5 tomatoes, cubes 1 onion, thinly sliced 1/2 head ginger (finely chopped) 2 tbsp… Continue reading Ensaladang Talong (Eggplant Salad)

Pickled Food · Side Dish

Burong Mangga Recipe (Pickled Mango)

Loading… Burong Mangga Recipe Get your salivary glands pumpin with these burong mangga recipe or pickled mangoes! Best paired with fried fish (galunggong or Bangus), steamed okra, eggplants, dried fish and fish anchovies (bagoong isda). While others loves to pair it with Adobong Baboy or Lucban Longganisa. Yummy! Ingredients: 6 pieces of green mangoes (hilaw… Continue reading Burong Mangga Recipe (Pickled Mango)

Side Dish · Vegetables

Mama’s Buttered Mixed Vegetables

Loading… Today I am going to share a quick and easy side dish Mama’s Buttered Mixed Vegetables. Great side dish to any fried, roast or grilled meat or Shrimp recipes. In fact you can cook it in just 15 minutes. Its quick, easy and absolutely delicious! My family loves, the whole pan of mixed vegetables were… Continue reading Mama’s Buttered Mixed Vegetables

Appetizers · Copycat Recipes · Side Dish · Vegetables

Mojo Potatoes ala Shakey’s

Loading… Always craving for Shakey’s Mojo Potatoes? Me too! But you can prepare your own at home and of course make sure to buy your favorite sour cream dipping sauce and cheese sauce at the groceries. It will definitely satisfy your cravings. Enjoy! Mojo Potatoes ala Shakey’s INGREDIENTS: 6 russet potatoes, sliced thinly   2 eggs,… Continue reading Mojo Potatoes ala Shakey’s

Side Dish · Vegetables

Burong Mustasa

Fermented Mustard Leaves  Ingredients: 1 kilo mustasa leaves 2 1/2 Liters water 1 cup coarse salt (for squeezing) 1/2 cup table salt (for drenching) 4 knob gingers, thin Julienne cut Instructions: 1. Clean and wash thoroughly the mustasa leaves in running water. 2. Separate all the old leaves and slice off the roots. About 2… Continue reading Burong Mustasa

Side Dish · Vegetables

Smashed Cheesy Potatoes

Ingredients 2 to 2 1/4 pounds baby Yukon gold potatoes 1/4 cup sour cream 2 cups shredded Cheddar 3 tablespoons chives, chopped or snipped Salt and black pepper Bacon bits Instructions; Slice potatoes in half and place in a pot. Fill pot with water and let water boils. Once water starts boiling, carefully add the… Continue reading Smashed Cheesy Potatoes

Side Dish · Vegetables

Mashed Potato Made in Heaven

Ingredients: 1.5 Kilograms white or Yukon Gold potatoes 8 ounces cream cheese, softened 114 grams or 1 stick unsalted butter, softened (I used President brand) 60ml whole milk, warmed 120ml heavy cream, warmed Salt and pepper Instructions: Pre Boiling Preparation: Slightly slice a thin line (or shallow cut) around each potatoes in the center. This… Continue reading Mashed Potato Made in Heaven

Food Business · Salads · Side Dish · Vegetables

HOMEMADE ATCHARA

HOMEMADE ATCHARA INGREDIENTS: 4 cups Green Papaya, finely shredded 1/2 cup Bell Peppers, cut in strips 1/2 cup Carrots, (you can shape it in flowerlike decorative rounds) 1 medium Onion, chopped 1 thumb-size Ginger, cut in small strips 1/4 cup Raisins (optional) 1 cup Vinegar 1 cup Sugar 1 tbsp Kosher Salt or Rock salt… Continue reading HOMEMADE ATCHARA

Chicken Recipes · Side Dish

Chicharon Balat ng Manok

Chicharon Balat ng Manok, these are crunchy, delicious deep fried chicken skin. A dangerous food to eat for people with “high blood” or other health problems because of its high fat and cholesterol content. Bakit nga ba masarap ang bawal, that’s the question we usually ask ourselves when we are tempted to eat food that… Continue reading Chicharon Balat ng Manok

Chicken Recipes · Side Dish

SPICY CHICKEN CROQUETTES

Ingredients: * 4 cups cooked and minced chicken breasts * 1 cup, plus 2 tablespoons all-purpose flour * 1-1/4 cups breadcrumbs * 2 large eggs * 2 tablespoons unsalted butter * 1 teaspoon chili powder * 1/2 teaspoon ground nutmeg (optional) * 2-1/4 tablespoons minced parsley leaves * 1 cup heavy cream * 1-1/2 tablespoons… Continue reading SPICY CHICKEN CROQUETTES

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Lutong Bahay (Tagalog Version) · Side Dish

Sinantolan

Ang Sinantolan ay isa sa mga delicacy ng Nagcarlan, Laguna at ng mga Bicolano. Napakasarap na side dish or appetizer sa kahit na anung ulam. Pwede rin itong ibote at itinda pang negosyo. Marami bang Santol fruits sa inyong lugar? Tara at magluto po tayo ng Sinantolan! Pagkasarap sarap.. Sinantolan Ingredients: 1 kilo balat ng… Continue reading Sinantolan

Korean Food · Side Dish · Vegetables

HOW TO MAKE KOREAN KIMCHI

Annyeong! Here’s your kimchi recipe! Fyi, this Kimchi recipe tastes like the one in Shogun restaurant, Sambo Kojin & any Korean buffet restaurant around you. Absolutely authentic kimchi recipe you’re looking for. Did you know that fermented food like kimchi, can reduce anxiety, especially in those of us that are chronically, fearfully, shy. That’s according to National… Continue reading HOW TO MAKE KOREAN KIMCHI