Japanese Food · Soups


Loading… Japanese Miso soup (misoshiru) is a traditional Japanese soup consisting of a stock called “dashi”, infused with the flavor of miso paste with cubes of soft tofu and softened dried wakame seaweed. Dashi is a stock whose main ingredients are kombu (dried kelp) and katsuobushi (dried and smoked bonito). Westerners have modified the stock… Continue reading JAPANESE MISO SOUP

Pork Recipes · Soups

Belindas Batchoy

Loading… The reason this dish is called Belinda’s Batchoy is not because its a new recipe but because it is cooked a bit different from the usual batchoy we know. When it comes to animal innards(internal organs), the owner of this recipe is meticulous about boiling them first, then rinsing them (yes, rinsing them), to remove… Continue reading Belindas Batchoy

Asian Food · Soups


Loading… Tom Yum Pla is a popular soup from Thailand that is hot, sour and cooked with coconut milk and lots of chilis. It is incredible tasting with complex layers of flavor. I’m sure this soup will warm your inside and satisfy your taste bud. The recipe can be used with other seafoods like shrimps,… Continue reading TOM YUM PLA (THAI FISH SOUP)

Asian Food · Soups

Vietnamese Chicken Pho

Loading… Serves: 4 Ingredients 2 quarts chicken broth 1-inch piece of ginger, sliced 2 red chilies, sliced ¼ cup fish sauce 1 tablespoon sugar 2 boneless, skinless chicken thighs or breasts, thinly sliced salt and pepper 2 tablespoons oil  Coupons 12 oz. dried pho noodles A handful of fresh bean sprouts A handful of fresh… Continue reading Vietnamese Chicken Pho

Filipino Native Food · Merienda · Pancit · Soups


Loading… PANCIT LOMI Ingredients: 2 pounds lomi noodles 1/2 pound pork belly, sliced into strips and boiled until tender 1/2 pound shrimps, shelled & deveined 1/4 pound quekiam, sliced into strips 1 small onion, chopped 3 cloves garlic, minced 1/2 small cabbage, shredded 8 cups chicken broth 2 tablespoons cooking oil 1 tablespoon cornstarch, dissolved… Continue reading PANCIT LOMI

Chicken Recipes · Soups

Nilagang Manok

Loading… NILAGANG MANOK RECIPE INGREDIENTS: 300 grams chicken 2 tbsp cooking oil 1/2 tsp ground black pepper 1 thumb ginger 3 1/2 cups water 1 chicken cube 5 cloves garlic 2 tbsp fish sauce 1 chayote 1 onion INSTRUCTIONS: 1. Heat the pot, pour cooking oil. 2. Sauté the garlic, onion, ginger, ground black pepper… Continue reading Nilagang Manok



Loading… Lang-lang soup is a popular item served in carinderias (local eatery). Although, they one normally served in carinderia or turo-turo. Lang lang doesn’t come with the meatballs. Probably to lessen the cost, the soup back then was much simpler and served with less ingredients. Lang Lang Soup Recipe INGREDIENTS: 1 small chicken 2 stalks… Continue reading Lang-Lang

Filipino Native Food · Filipino Recipe · Fish · Soups · Vegetables

Saluyot, Labong at Pritong Isda

Loading… Here’s a detailed step by step procedure on how to cook the best Ilocano version of Dinengdeng na Saluyot, Labong at Pritong Isda. Happy cooking! Saluyot, Labong at Pritong Isda (Dinengdeng ng Ilocano) INGREDIENTS: 1 bundle Saluyot Leaves 1 cup of sliced bamboo shoot (Labong) 1/2 cup Bagoong 2-3 pcs Pritong isda 4 cups… Continue reading Saluyot, Labong at Pritong Isda

Rice · Soups

Lugaw Recipe

Loading… Lugaw Recipe (Rice Porridge) Ingredients: 2 tablespoons of olive oil 5 cloves of garlic, minced 1 onion, diced 1 piece of fresh root ginger, about two inches, peeled and thinly sliced 1 piece of lemon grass, pounded 500 grams of chicken breast, deboned and cut into cubes 2 liters of chicken stock 2 cups… Continue reading Lugaw Recipe

Seafood · Shrimps · Soups

Sinigang na Hipon sa Bayabas

Ingredients: * 6 cups water * 8 pieces unripe bayabas (guava), halved * 1 piece tomato, quartered * 1 piece long green chili * 1 piece small red onion, quartered * 1 ½ tbsp fish sauce(patis) * ¼ cup radish, thinly sliced * ½ cup okra, sliced * ½ cup sitaw (green beans) * ½… Continue reading Sinigang na Hipon sa Bayabas

Beef Recipes · Soups

Kansi Recipe Bacolod

Kansi Recipe Bacolod Famous Kansi Soup of Bacolod and Iloilo. It is a fusion of Bulalo and Sinigang in one. The Batuan fruit makes it sour and Kansi will fuse it with a flavorful taste.  The Kansi Recipe of Bacolod (Bulalo) has a gigantic leg bone filled with marrow in a sour and savory soup, with… Continue reading Kansi Recipe Bacolod


Corn and Chicken Soup

A big bowl of heart warming steamy chicken and corn soup. Yummmmm.. ? Ingredients: 150 grams ground chicken 1 1/2 cups shredded kernel corn 5 cups chicken stock 2 teaspoons soy sauce 1/2 teaspoon corn starch 2 pieces eggs, beaten 1/4 cup green onions, chopped 1 teaspoon sesame oil 1 teaspoon ginger, minced salt and… Continue reading Corn and Chicken Soup

Fish · Soups

Sinigang na Salmon

SINIGANG NA SALMON INGREDIENTS: 1 kilogram Pink Salmon 1 pack sinigang sa Sampaloc mix (1 liter pack, tamarind base soup mix) 1 big tomato, sliced 1 big onion, sliced ¼ lb fresh spinach or Kangkong (water spinach) *i used spinach and watercrest Sitaw 1 liter water Salt to taste INSTRUCTIONS: 1. Sprinkle salt to the… Continue reading Sinigang na Salmon


Chicken Sopas Recipe

Chicken Sopas Recipe INGREDIENTS: 500 grams of chicken breast, boiled and shredded 2 1/2 cups of pasta shells 1 liter of chicken stock 1/2 cup of corn kernel 1 small pack of crab sticks, cut into cubes 1 piece of chorizo sausage, diced 1 piece of medium carrots, diced 1 small stalk of celery, diced… Continue reading Chicken Sopas Recipe


Cream of Asparagus and Brocolli Soup

Cream of Asparagus and Brocolli Soup INGREDIENTS: 10 to 15 pieces of asparagus, chopped 1 big broccoli, chopped 1 pack of all-purpose cream 500 ml to 1000 ml of fresh milk 3 cloves of garlic, minced 1 medium white onion, minced 1 piece of chorizo sausage and bacon Dash of nutmeg Cooking oil Salt and… Continue reading Cream of Asparagus and Brocolli Soup

Chinese Food · Soups


Hototay soup is chinese bowl of vegetables soups with raw eggs cooked in a very hot soup. Yummy, tasty, nutritious..best serve in cold, rainy days! #LetsCookMGR HOTOTAY SOUP RECIPE Ingredients: 1/4 kg pork, sliced thinly 1/4 boiled chicken breast, shredded 100 grams pig liver, sliced thinly 4 to 6 cups chicken stock or chicken broth… Continue reading HOTOTAY SOUP

Pork Recipes · Soups

Batsui (Batchoy ng Kapampangan)

Batsui or Bahchwee is a kapampangan soup dish, a ginger-flavoured soup consisting mainly of pork meat, blood, kidney and misua or fine noodles thrown in. Ingredients: 1/2 cup sliced pig’s lapay (pancreas) or spleen 1/2 cup sliced pig’s kidney, (white outer membrane removed and diced) 1/2 cup sliced pork tenderloin, (diced) 1/2 cup block pork… Continue reading Batsui (Batchoy ng Kapampangan)

Breakfast · Soups

Ube Champorado

Who says champorado has to be just chocolate? Champorado Recipe have evolved to different twist. You can use Chocolate tablea, Hershey’s Cocoa Powder, Chia seeds, Quinoa, Jasmine Rice, Gata, All purpose cream and now even Purple Yam can be added to your Champorado as a new flavor! The traditional side dish would be Tuyo, but… Continue reading Ube Champorado

Fish · Soups

Sinigang Na Bangus Sa Miso

Sinigang Na Bangus Sa Miso is perfect for a rainy day weather, actually for Filipinos its our all time favorite ulam (menu) for any kind of weather I guess. When you can’t think of any food to eat and just tiresome to think. First thing the comes our mind is Sinigang! It’s our no fail… Continue reading Sinigang Na Bangus Sa Miso

Lutong Bahay (Tagalog Version) · Soups

Kaleskes (Dagupan’s Delicacy)

Kaleskes is one of Dagupan’s authentic dish. Kaleskes is a bowl of tender carabao’s meat and innards in a yummy hot broth. In streets, it is normally served with pigar pigar and locals would normally order it for alcoholic drink appetizer (pulutan). For the non locals, it is an exotic food up for a challenge to taste… Continue reading Kaleskes (Dagupan’s Delicacy)

Filipino Recipe · Fish · Lutong Bahay (Tagalog Version) · Soups

Sinigang na Bangus sa Miso

Sinigang na Bangus sa Miso All time Filipino favorite soup Sinigang na Bangus sa Miso! Simple and heart warming soup specially for the cold weather. Sinigang na Bangus sa Miso  Ingredients: 1 to 2 lbs milkfish, cleaned and sliced 1 bunch mustard leaves 3 medium tomatoes, quartered 1 pack (1.4 ounces) tamarind soup mix 2 1/2 tablespoons… Continue reading Sinigang na Bangus sa Miso

Mama's Recipes · Soups


Almondigas or others also calls it Albondigas Recipe are a favorite Filipino soup with Misua, Patola and meatballs. I love cooking this hot soup specialy on a rainy day season. Happy cooking and enjoy! ALMONDIGAS Ingredients: 1 lb ground pork 1 medium sized patola (loofa or Chinese Okra), sliced 4 ounces misua 1 small onion,… Continue reading Almondigas

Asian Food · Chinese Food · Filipino Recipe · Soups

Chinese Maki Soup Recipe

This chinese Maki Soup recipe is really worth it. An authentic chinese special that is so easy to make and an old recipe in Ongpin, Binondo Manila. So when in Manila, don’t missed out to try it in any of the Chinese Restaurants in Ongpin like the  New Po Heng Lumpia House or Ongpin Mañosa… Continue reading Chinese Maki Soup Recipe

Asian Food · Soups


​SHABU SHABU RECIPE Ingredients: 400 g thinly sliced beef or pork 1 block tofu 200 g napa cabbage (Chinese cabbage) 1 long green onion or leek 4 shiitake mushrooms 10 cm. dried sea tangle 1000 ml water You can also add your favorite ingredients (e.g., carrot, mushroom, konnyaku, cooked thick white noodles (udon), instant noodles).… Continue reading SHABU SHABU RECIPE

Beef Recipes · Filipino Recipe · Mama's Recipes · Soups

Easy Kansi Recipe

Have you already tried the best LINAGA NG BACOLOD AT ILOILO, also known as KANSI. This recipe is an Easy Kansi inspired recipe. Kansi is a fusion of Linaga and Sinigang soup recipe. A famous comfort food  in Bacolod and Iloilo. Perfect to match with lots of hot rice and dipping sauce of patis, calamansi, and red chilis.… Continue reading Easy Kansi Recipe

Filipino Native Food · Soups

Pancit Molo ng Iloilo

Have you tried Pancit Molo of Iloilo? This recipe is an authentic Filipino dumpling soup that originated in Molo, Iloilo. When in Iloilo the locals recommends, Kap Ising  Pancit Molo. This is the famous place, if looking for the best Pancit Molo. Kap Ising Pancit Molo serve the most delicious traditional Pancit Molo of Iloilo.… Continue reading Pancit Molo ng Iloilo

Mama's Recipes · Soups · Vegetables

Healthylicious Corn Vegetable Soup with Shrimp (Suam na Mais)

Healthylicious Corn Vegetable Soup with Shrimp (Suam na Mais) – is a healthy Corn soup with vegetables, corn and shrimps. Suam na mais is a simple seafood and vegetable soup for the family. Easy and quick for the busy moms. Healthylicious Corn Vegetable Soup with Shrimp (Suam na Mais) INGREDIENTS: 1 Tbsp. cooking oil 1… Continue reading Healthylicious Corn Vegetable Soup with Shrimp (Suam na Mais)


Mama’s Albondigas Soup ( Misua Patola Meatballs)

Mama’s Albondigas Soup   Albondigas Soup is one of my favorite, simple and light in taste. Perfect for the cold weather.   For some who is curious, misua is another variety of chinese noodles, it is made from hair like thin vermicelli noodles. It is color white and has satin like texture when cooked.  … Continue reading Mama’s Albondigas Soup ( Misua Patola Meatballs)

Chicken Recipes · Soups

Chicken Sotanghon Soup

Sotanghon soup or Vermicelli noodles is a favorite Filipino recipe on a cold weather not only because it is so easy and quick to do. Filipino moms also cooks Chicken Sotanghon whenever we are not feeling well too. No wonder, nowadays you can easily buy any instant sotanghon noodles in Lucky Me cups or buy… Continue reading Chicken Sotanghon Soup

Beef Recipes · Filipino Recipe · Food Business · Soups


Cook the Best Beef Pares Mami Recipe (Camto) This beef pares mami recipe (camto) is a flank steak part of the beef which is very flavourful. Whether you like the Beef Pares with rice or Beef Pares Mami, this recipe is so delicious like no other recipe out there. Remember the secret to a perfect… Continue reading BEEF PARES MAMI RECIPE (CAMTO)