Fish · Soups

SINIGANG NA SALMON SA MISO

Loading… Sinigang na isda or Sinigang na ulo ng salmon sa miso – In english it is called Salmon Head in Tamarind sour broth with Miso paste. Such a perfect recipe for any cold weather. Filipino’s best recipes! SINIGANG NA SALMON SA MISO INGREDIENTS: 2 salmon heads, split in half 1 package sinigang sa sampalok… Continue reading SINIGANG NA SALMON SA MISO

Nutrition Month · Soups · Vegetables

HEALTHY CHICKEN AND SQUASH SOUP

Loading… Healthy Chicken and squash soup is ideal for your picky eater kids. Best for rainy days or cold weather. No oily chicken soup, this recipe is made to make a healthy soup for the family.  Happy cooking and enjoy! HEALTHY CHICKEN AND SQUASH SOUP INGREDIENTS: ¼ slice of squash (Kalabasa) ½ kilograms chicken, (legs… Continue reading HEALTHY CHICKEN AND SQUASH SOUP

Beef Recipes · Filipino Native Food · Soups

Laoya ng Marikina

Loading… Laoya ng Marikina is just like Nilagang baka but the taste is slightly sweet compared to regular nilagang baka. There is some added twist like atsuete and other ingredients that makes this recipe delicious. You have to try this recipe, its a level up version of Nilagang baka we all know. There are various… Continue reading Laoya ng Marikina

Soups

How to Cook Lomi-Soup

Loading… How to Cook Lomi-Soup Servings: 4 INGREDIENTS: 1 package (400 grams) lomi noodles ½ kilograms boneless, skinless chicken breast, cut into thin strips (shredded) 1/2 cup shrimp or more (cleaned, peeled and deveined) 1 cup chicken liver, cut into cubes 2 medium carrots, (peeled and julienned) 2 eggs, lightly beaten 1 small napa cabbage(shredded… Continue reading How to Cook Lomi-Soup

Soups

Broccoli and Cheese Soup

Loading… This Broccoli and Cheese Soup recipe is just absolutely awesome. Its creamy, cheesy and healthy for your picky eater kids. Its made with fresh vegetables like broccoli and carrots. Happy cooking! Broccoli and Cheese Soup INGREDIENTS: 1 tablespoon melted butter 3 cloves garlic, minced ½  medium chopped onion ¼ cup melted butter ¼  cup… Continue reading Broccoli and Cheese Soup

Rice · Soups

Chicken Arroz Caldo Recipe

Are you looking for an authentic Chicken Arroz Caldo Recipe, with a color yellow hue and some small fine strands of red orange herbs? Yes, that’s from the saffron herbs (kasubha in tagalog). It is widely use around the world for its unique aroma and natural food coloring to different recipes. Saffron herbs is available in… Continue reading Chicken Arroz Caldo Recipe

Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Merienda · Soups

Lomi Recipe

This Lomi Recipe is a classic version and oh so yummy. Fantastic for the cold, rainy day season! We have prepared 2 language cooking instructions for your perusal (Filipino and English language below). Happy cooking and enjoy! LOMI RECIPE (English Version) Servings: 4 INGREDIENTS: 1 package (400 grams) lomi noodles ½ kilograms boneless, skinless chicken… Continue reading Lomi Recipe

Beef Recipes · Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Soups

Serkele Recipe

Serkele Recipe is a proud Bulacan and Isabela specialty which is a type of dinuguan recipe but with beef innards. It is a unique and delicious Filipino delicacy that everybody craves for when visiting Bulacan. It is like dinuguan but it is soupy in version and “lamang loob” of beef is used instead of pork.… Continue reading Serkele Recipe

Filipino Recipe · Food Business · Soups

Batangas Lomi

The secret to a Batangas Lomi is overloaded with toppings and super thick soup. Other restaurants in Batangas recreated their lomi with slices of thin lumpiang shanghai, siomai, kikiam and other loads of meat. But this recipe is the authentic and original recipe. Most mountaineers in Mt. Maculot would always dig in a large soup of Batangas… Continue reading Batangas Lomi

Breakfast · Filipino Native Food · Merienda · Rice · Soups

Triple Chocolate Champorado with Ice cream

Triple Chocolate Champorado with Ice Cream! Do I need to say more? It’s everything you ever wanted in one snack. Your favorite comfort food just got better and better.. If you are a chocolate lover, this triple chocolate champorado with Ice cream is everything in one! Got some loads of extra dark chocolates and chocolate… Continue reading Triple Chocolate Champorado with Ice cream

Beef Recipes · Rice · Soups

Beef Congee

Simple and easy to make Beef Congee for breakfast. Simple and quick to cook! Also known as Beef Lugaw recipe. Beef Congee Ingredients: 1 cup uncooked Jasmine rice ½ pound ground beef (marinated in 1 tablespoon maggi seasoning, 1 tablespoon cornstarch) 2 cloves garlic, minced 1-inch chunk ginger, peeled and sliced, slices pounded lightly with… Continue reading Beef Congee

Budget Meal · Seafood · Soups · Vegetables

Ginisang Tahong at Pechay

Ginisang Tahong at Pechay (Sauteed Mussels and Snow Cabbage) Ingredients: 1 kilo of medium sized mussels, (tahong) 5 gloves garlic, peeled and crushed, 1 thumb sized ginger, peeled and julienned, 1 medium onion, peeled and chopped, 5 medium tomatoes, chopped, ½ tsp ground pepper, 1 tsp salt or to taste (or 1 tbsp fish sauce… Continue reading Ginisang Tahong at Pechay

Chicken Recipes · Lutong Bahay (Tagalog Version) · Soups

Inubaran na Manok sa Gata

Inubaran na Manok sa Gata – is a chicken stewed in coconut milk with ubad or ubod ingredient and libas leaves as a souring agent. Ubod is another term for banana pith. While ubad is an Ilonggo dialect for ubod. Anu nga ba ang ubad? Ang ubad po ay ilonggo dialect. Nakakita ka na ba ng puno… Continue reading Inubaran na Manok sa Gata

Beef Recipes · Soups

How to Cook Beef Pares

Beef Pares is an all time Filipino favorite street food matched with Garlic rice plus sabaw or broth on the side. But from now on there is no need to go outside, because you can cook a better version of it. How to Cook Beef Pares Ingredients: 1/2 Kilograms beef brisket sliced into 1-1/2 inch… Continue reading How to Cook Beef Pares

Beef Recipes · Filipino Native Food · Other Meats · Soups

Pinapaitang Baka (Beef, Bile and Innard Stew)

Pinapaitang Baka (Beef, Bile and Innard Stew) is one of the many favorite local dish in the northern region in Ilocos. What makes it different from other soup is the addition of bile which make it sour and the innards. That’s why it was called papaitan, it means sour. This hot soup is also popularly… Continue reading Pinapaitang Baka (Beef, Bile and Innard Stew)

Chicken Recipes · Soups

Sinampalukang Manok sa Sabaw

Sinampalukang Manok sa Sabaw (Chicken in Tamarind Soup) If you have a Tamarind tree from the backyard, then you are so lucky. This recipe will taste so much better with fresh hand-picked ingredients, like young tamarind shoots or leaves and freshly squeezed tamarind juice. This soup is so good for cold weather or for rainy… Continue reading Sinampalukang Manok sa Sabaw

Filipino Native Food · Soups

Special Lomi Recipe

This Special lomi recipe is cooked with pork strips, kikiam, fishballs, chicharon and chicken liver, herbs and spices. This is just the best lomi recipe ever. What is lomi and what makes Lomi different in taste than other noodles? According to Wikipedia: “Lomi or Pancit Lomi is a Filipino dish made with a variety of thick fresh egg noodles of about a quarter… Continue reading Special Lomi Recipe

Filipino Native Food · Soups

Hi-Bol (Ilocano Beef Mami)

Hi-Bol (Ilocano Beef Mami) is a paksiw miki noodle soup (with beef innards) or native beef tripe soup that originated from Ilocos. Almost like mami or batchoy but the taste is different than batchoy. The soup looks greenish in color because of the ingredient papaitan. It tastes so so good, and much even better with… Continue reading Hi-Bol (Ilocano Beef Mami)

Filipino Recipe · Food Business · Lutong Bahay (Tagalog Version) · Soups

Authentic La Paz Batchoy Recipe

The original and authentic La Paz Batchoy recipe is truly exotic, it has chopped pork liver strips, pork intestines and the noodles are more chewy. What makes it so delicious is the guinamos shrimp paste, crushed chicharon, toasted garlic and the oroma of spring onions.. all flavors are bursting in one bowl of soup. This… Continue reading Authentic La Paz Batchoy Recipe

Seafood · Soups

Tinolang Halaan with Malunggay Recipe

Tinolang Halaan with Malunggay or others call it “Clams in Ginger soup”. You can also try adding lemon grass and it smells divine or add slices of green papaya. Other green alternatives are kangkong, dahon ng sili, green onions or any green leafy vegetables available in your place. What a healthy way to start your year… Continue reading Tinolang Halaan with Malunggay Recipe

Lutong Bahay (Tagalog Version) · Pork Recipes · Soups

Sinigang na Lechon Kawali

Sinigang na Lechon Kawali INGREDIENTS: Para sa Lechon Kawali: 1/2 kilo liempo 1 tangkay celery 2 piraso sibuyas 2 tangkay onion leeks 2 piraso bawang salt and pepper tubig Para sa Sinigang Soup: 2 piraso kamatis na hinog 2 piraso sibuyas 4 piraso kalamansi 1/4 kilo sampalok or sampalok mix 1 tali sitaw 2 piraso… Continue reading Sinigang na Lechon Kawali

Soups

Arroz Caldo with Chicken Adobo Flakes

Ingredients: 1 cup rice 1 liter water, you can add more if the porridge is too thick. chicken adobo flakes leftover, (flaked and fried) a pinch of saffron 3 cloves garlic a thumb of ginger 1 small onion optional: chicken bouillon, if you don’t have a lot of bones for the stock of this. Garnish: fried… Continue reading Arroz Caldo with Chicken Adobo Flakes

Other Meats · Soups

PAPAITANG KAMBING

Goat Innard Stew (Bitter Goat Stew) is a unique Ilocano cuisine that has a main ingredient of goat’s tripe, intestines, lungs, kidney, liver and papait (bile liquid). Great appetizer or in Filipino we call it “Pulutan”. (Caution! This recipe is very high in uric acid.) Ingredients: 2 kilograms goat’s tripe, lungs, intestines, and kidney (boiled,… Continue reading PAPAITANG KAMBING

Egg Whites Recipes · Soups

Cheese Soufflé

Ingredients 3 tablespoons butter 2 tablespoons grated Parmesan 2 teaspoons flour 1/2 cup milk 1/2 cup grated Gruyere or Cheddar pinch cayenne pepper pinch nutmeg 2 egg yolks 2 egg whites pinch salt Instructions: Brush 2 or 3 ramekins with butter. Then dust with the Parmesan cheese and tap gently to remove the excess cheese.… Continue reading Cheese Soufflé

Breakfast · Filipino Native Food · Merienda · Soups

Champorado with Coconut Milk

The aroma of coconut milk smells so delicious. I’ve never smelled a champorado as good as this. Perfectly creamy, delicious chocolatey madness. What is Champorado? Champorado is a chocolate rice porridge that Filipino loves to eat for breakfast. It is a Filipino staple breakfast. And my favorite childhood breakfast. I remember, I will wake up… Continue reading Champorado with Coconut Milk

Chicken Recipes · Soups

Chicken Sotanghon Soup (Vermicelli Soup)

Chicken Sotanghon (chicken glass noodles or cellophane noodles soup), it is an all time best cure-all soup. It’s good for heartaches and flu. Not to mention, those “Monday blues”. Best with with soft boiled egg toppings, chili garlic oil, toasted garlic, green chili, carrots and spring onions for some over the top slurping. Yummy-ness to… Continue reading Chicken Sotanghon Soup (Vermicelli Soup)

Soups

BLACK BEANS & CORN SOUP

“Many, many moons ago (Boy, that was a long time ago.), I used to frequent this sandwich/bakery shop in Las Vegas. It was popular with the locals. And rightfully so, their food was phenomenal. There are two things about this place I’m grateful for – my introduction to pesto and black bean soup. And this… Continue reading BLACK BEANS & CORN SOUP

Filipino Native Food · Filipino Recipe · Fish · Soups

LINAGPANG NA BANGUS

Linagpang na Bangus is grilled milkfish in onion and tomato broth. Just imagine the smoky flavored bangus in a hot soup infused with so much flavor from grilled fish and other fresh vegetables. So yummy! LINAGPANG NA BANGUS INGREDIENTS: 1 malaking bangus, inihaw (grilled milkfish) 4 malalaking kamatis (tomatoes) 1 sibuyas (onions) 1 pc onion… Continue reading LINAGPANG NA BANGUS

Soups

Buko Batchoy

Ingredients 1 lb fresh pancit miki, precooked pork innards like liver, cooked and chopped  pork, cooked and chopped coconut (buko) meat, shredded into strips Salt and pepper spring onion, minced fried garlic for extra flavor buko juice broth 1 piece egg (optional) coconut shell that will serve as bowl Instructions Place the fresh miki in… Continue reading Buko Batchoy

Seafood · Soups

SINIGANG NA HIPON AT MUSTASA

(SHRIMP IN SOUR BROTH W/ MUSTARD GREENS) Ingredients: 2 pounds shrimps (with heads) 2 bunch mustard greens, remove ends, then cut in half 1 small bunch long string beans, cut in 2-inch lengths 1 daikon radish, sliced in 1/2-inch thickness 2 pieces medium-size tomatoes, diced 1 large white onion, sliced 8 cups water 1 pack… Continue reading SINIGANG NA HIPON AT MUSTASA