Fish · Food Business · Spanish Dish

Homemade Spanish Sardines

Loading… Ingredients: 1 kilo tawilis (sprats) 1 pc. pickled cucumber (optional) 1 medium size carrot 3-4 bay leaves whole peppercorns Chilies (siling labuyo optional) 3/4 cup of olive oil (or corn oil) 1 cup of water salt (1 tbsp)   Cooking instructions: 1. Cut each fish (head and tails plus the innards) and wash thoroughly.… Continue reading Homemade Spanish Sardines

Desserts · Leche flan · Spanish Dish

Tocino Del Cielo ala Nora Daza

Loading… Tocino del cielo is a family heirloom recipe from Pampanga that was adapted from the Spanish recipes way back from the Spaniards-Philippines invasion.  Tocino del cielo which means “heaven’s bacon” in spanish, is a heavier version of custard compared to Creamy Leche Flan and a slight opposite to creme brulee or creme caramel which is lighter… Continue reading Tocino Del Cielo ala Nora Daza

Holiday Recipes · Rice · Spanish Dish

Arroz Valenciana de Lechon (Bringhe)

Loading… Arroz Valenciana de Lechon – Bringhe Ingredients:  3 tablespoons cooking oil 1 tablespoons minced garlic 1/2 cup chopped onions 1/2 kilo lechon, cut into pieces 1/2 kilo chicken liver Salt and pepper to taste 1 teaspoon turmeric powder 3 cups glutinous rice 4 cups chicken stock (dissolved chicken cubes) 4 cups coconut cream (kakang… Continue reading Arroz Valenciana de Lechon (Bringhe)

Beef Recipes · Lutong Bahay (Tagalog Version) · Pork Recipes · Spanish Dish

Arroz ala Cubana

Loading… Arroz ala Cubana a classic dish that originated in Spain adapted by our ancestors probably way back the Spanish invasion. Arroz ala Cubana is a dish distinguished with rice, ground meat menudo, fried banana plantains, and fried egg on the side. These is one of my favorite menu. Since when did you last cook… Continue reading Arroz ala Cubana