Filipino Recipe · Sandwich · Street food

Tuna Melt Sandwich (Filipino Style)

Post Views: 4,635 This tuna melt sandwich is so yummy. With a touch of cucumber slices, it made my sandwich more juicy and exciting in every bite. You can add 1 more ingredients like lettuce leaves, bacon, tomatoes, pickles or avocado to add color and taste (too sad I forgot to buy lettuce though). Its… Continue reading Tuna Melt Sandwich (Filipino Style)

Chips · Filipino Recipe · Fish · Food Business · Food Negosyo Ideas · Street food

Fish Kropek Recipe

Post Views: 4,285 Kropek or fish crackers are deep fried crackers made from starch and other ingredients. These crackers originated in Indonesia, they call it “Kerepuk” which means prawn crackers or fish crackers.  Kropek is a famous snack in other parts of the world. In Malaysia they call it keropok; kropek in the Philippines and… Continue reading Fish Kropek Recipe

Appetizers · Asian Food · Food Business · International Recipe · Japanese Food · Street food

Takoyaki (Filipino Style)

Post Views: 8,771 If you like Takoyaki.. welcome to the club. I’m one of the fan of this Japanese appetizer/street food since childhood. In Japan, Takoyaki means octopus balls. It is a japanese soft-ball-shape snack made of a wheat flour-based batter, cooked in a takoyaki molded pan and drizzled with sauce, bonito flakes and dried… Continue reading Takoyaki (Filipino Style)

Appetizers · Asian Food · International Recipe · Korean Food · Side Dish · Street food

Tteokbokki Recipe (Korean Rice Cake)

Post Views: 5,255 안녕하세요 (Hello!) Tteokbokki is one of the most popular street food in Korea. Today’s recipe is made with Korean rice cakes (tube shape), Korean fish cakes (flat shape), Korean soup stock / dashi stock, and gochujang (Korean chili paste). Perfect side dish to your Samgyup meal. You can add some veggies, boiled… Continue reading Tteokbokki Recipe (Korean Rice Cake)

Filipino Recipe · Food Business · Food Negosyo Ideas · Street food

Coated Peanuts (Nagaraya Style)

Post Views: 6,444 Do you want to make and sell some coated peanuts just like the Nagaraya? Sell it in small cups, plastic bottles or any air-tight container for some extra income. Practice cooking it today, it’s very easy!  Serve it with sprinkled garlic powder or barbeque powder to add some flavors. The flavors are… Continue reading Coated Peanuts (Nagaraya Style)

Food Business · Food Negosyo Ideas · Sauces · Side Dish · Street food

Sweet Chili Garlic Sauce

Post Views: 24,145 Try these Sweet Chili Garlic Sauce in bulk recipe of 1 kilo Red Chillies or Labuyo. You can use this sauce not only to siomai but to any main dish you have on the table. Sell it in small bottles too. Sweet Chili Garlic Sauce INGREDIENTS: 1 kilo siling labuyo/red chillies 300… Continue reading Sweet Chili Garlic Sauce

Food Business · Korean Food · Merienda · Sandwich · Street food

Korean Hotdog

Post Views: 59,633 These Korean Hotdog street food are crunchy, soft and yummy! Its cheesy and delicious just like a corndog but this one is kind a unique with lots of different combos to choose from! You can definitely make it at home for a weekend snack with the family. Use your imagination for a… Continue reading Korean Hotdog

Filipino Native Food · Filipino Recipe · Food Business · Merienda · Street food

Shing-a-ling Recipe

Post Views: 48,804 Shing-a-ling Pinoy Crunchy Snack! Shing-a-ling is a favorite Filipino snack in Calamba, Laguna. It’s a local filipino snack made from frying dried thick egg noodles called “miki”. It is so crunchy in every bite and taste good when dipped in spiced vinegar. Back in the old days, it’s a favorite finger food… Continue reading Shing-a-ling Recipe

Eggs · Filipino Native Food · Filipino Recipe · Food Business · Kakanin · Street food

BIBINGKANG ABNOY RECIPE

Post Views: 10,074 Bibingkang Abnoy is a famous delicacy in Laguna and Pateros (Philippines). You’re not from Laguna or Pateros if you don’t know Bibingkang Abnoy. Bibingkang Abnoy is an Omelet with an extra kick. It is an exotic delicacy made with unfertilized rotten duck egg then fried (or steamed or baked over and under… Continue reading BIBINGKANG ABNOY RECIPE

Appetizers · Filipino Recipe · Lutong Bahay (Daily Menu) · Shrimps · Street food

OKOY BALLS 

Post Views: 176,745 OKOY BALLS Servings: 5 person (Fritter Balls with spiced vinegar) INGREDIENTS: 7 ½ tbsp baby shrimps2 ½ cup all purpose flour2 tbsp red chili pepper2 ½ tbsp chives, chopped (alternatively spring inions)2 ½ cup hot watersalt and peppercooking oil for frying Dipping Sauce:¼ cup vinegar1 small onion, minced3 cloves garlic, minced½ salt⅛… Continue reading OKOY BALLS 

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Merienda · Street food

Banana Cue Recipe

Post Views: 20,310 Skewered Saging na Saba or Banana Cue in caramelized sugar. All time favorite afternoon snack of Filipinos. My favorite Filipino street food! Banana Plantains fried in tons of brown sugar! Banana Cue INGREDIENTS: 16 pcs. semi ripe/ripe saging na Saba, peeled (cardava banana)1/2 cup brown sugar + extra sprinkle3 cups Vegetable cooking… Continue reading Banana Cue Recipe

Appetizers · Filipino Recipe · Street food

Onion Rings Filipino Style

Post Views: 252,743 Who wouldn’t want a crunchy deep fried onion rings! One of my favorite appetizer. I always buy this at Burger King whenever I order a whopper meal. You can also match it with your favorite crispy fried chicken, hamburger or french fries. Serve it with delicious dipping sauce like mayonnaise, ketchup, sweet… Continue reading Onion Rings Filipino Style

Eggs · Street food

Homemade Kwek Kwek

Post Views: 379,060 Homemade kwek kwek recipe for your simple pleasures without being skeptical if its really clean. Why not make your very own street food at home partnered with your favorite Fish Ball Sauce (ala Manong’s Sauce) or Brown sauce. This Homemade Kwek kwek is also the same recipe used for kwek kwek business… Continue reading Homemade Kwek Kwek

Asian Food · Seafood · Street food

Seafood Balls Recipe

Post Views: 19,729 Seafood Balls Recipe is quick and easy to make. An ideal recipe for kids snack or packed school meal. Also good for homebase business idea. Simple, healthy and delicious snack or soup ingredient. Happy cooking! SEAFOOD BALLS RECIPE INGREDIENTS: 150g fish fillet/meat (deboned) 80g prawns (without shell, head and tails removed) 100g… Continue reading Seafood Balls Recipe

Filipino Recipe · Food Business · Food Negosyo Ideas · Merienda · Sandwich · Street food

CORNDOG RECIPE (Filipino Style)

Post Views: 118,951 Corndogs are ideal back to school snacks you can make for kids. A healthy snack pack for school. Good business idea for snack corner near school area. “Cornmeal is a meal (coarse flour) ground from dried maize (corn). It is a common staple food, and is ground to fine, medium, and coarse consistencies,… Continue reading CORNDOG RECIPE (Filipino Style)

Appetizers · Chips · Food Business · Street food

BANANA CHIPS

Post Views: 104,529 Crunchy goodness homemade banana chips or plantain chips! You can toss it in your favorite chili powder, paprika, barbeque powder or cheese flavoring. Or just eat it plain. Either way, its a good appetizer for everyone. You can add it on to any salads, oatmeals, soak it in milk like cereals or… Continue reading BANANA CHIPS

Appetizers · Food Business · Food Negosyo Ideas · International Recipe · Street food · Tacos

DELICIOUS TACO CASSEROLE

Post Views: 61,996 TACO CASSEROLE Yummy Taco Casserole! Hell yeah, it was effing delicious! The best part is that, all you hear is the crunch and the chewing. Sometimes those are the best dinners. Enjoy and happy cooking! You can add more flavor if you must.. Chopped bell pepper, or jalapeños, spring onions for extra… Continue reading DELICIOUS TACO CASSEROLE

Filipino Native Food · Merienda · Street food

Camote Fries 

Post Views: 29,148 Do you want a healthy snack, say no to fast food junk food. If you love fries this is a healthy alternative and delicious too! Crispy Camote or Kamote fries in the house. Serve it with a sprinkle of paprika, or barbeque powder, or just salt and pepper. Then serve it with… Continue reading Camote Fries 

Beef Recipes · Filipino Recipe · Food Business · Food Negosyo Ideas · Lutong Bahay (Daily Menu) · Soups · Street food

How to Cook Beef Pares

Post Views: 69,818 Beef Pares is an all time Filipino favorite street food matched with Garlic rice plus sabaw or broth on the side. But from now on there is no need to go outside, because you can cook a better version of it. How to Cook Beef Pares Ingredients: 1/2 Kilograms beef brisket sliced… Continue reading How to Cook Beef Pares

Filipino Native Food · Food Business · Merienda · Street food

Hopia Munggo

Post Views: 29,238 Hopia Munggo, hopia ube, hopia pandan, hopia custard, hopia combi! You can make all these today with this recipe. I really miss eating these hopia. My mom will always bring home Eng Bee Tin Hopia from Binondo. With this recipe, you can easily make your own even if there’s no Eng Bee… Continue reading Hopia Munggo

Appetizers · Food Business · Street food

Spicy Adobong Mani (Fried Peanuts with Toasted Garlic)

Post Views: 32,122 Spicy Adobong mani or Fried peanuts with lots of garlic and cayenne pepper is too far from the Adobo we all know. These peanuts (mani) are not stewed in soy sauce and vinegar but fried with lots of garlic. The more garlic you add the better it taste. It’s probably called adobong… Continue reading Spicy Adobong Mani (Fried Peanuts with Toasted Garlic)

Filipino Native Food · Food Business · Food Negosyo Ideas · Kakanin · Merienda · Street food

Pinaypay na Saging (Banana Fan Fritters)

Post Views: 55,655 Pinaypay na Saging or Banana Fan Fritters are slices of banana plantains (saging na saba) coated in batter, deep fried in oil and sprinkled with sugar. For some people they call it Maruya, but in Cebu they call it Pinaypay and in Bicol they call it Sinapot. It is a favorite Filipino… Continue reading Pinaypay na Saging (Banana Fan Fritters)

Eggs · Street food

How to make Balut Egg

Post Views: 11,857 Pinoy Balut / Filipino Balut, or Fertilized Duck Egg High in protein, fat and cholesterol. Best eaten with a dash of  salt and pepper! A balut is a fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are considered delicacies of Asia and especially… Continue reading How to make Balut Egg

Food Business · Sandwich · Street food

Footlong Hotdog Sandwich with Coleslaw

Post Views: 16,842 Our favorite classic merienda..Filipinos just love to snack on it. A classic streetfood merienda we love back in our childhood days. Let’s make some homemade Footlong Hotdog Sandwich today! Ingredients: 3 pcs Footlong buns 3 pcs Hotdog, CDO footlong 1 tablespoon vegetable oil 1 cup cheese, shredded 3 tbsps tomato ketchup 3… Continue reading Footlong Hotdog Sandwich with Coleslaw

Beef Recipes · Food Business · Sandwich · Street food

Shawarma Recipe

Post Views: 81,435 This Shawarma recipe is with beef, pita bread and garlic yogurt sauce (Filipino Style). If you’re interested in putting up your own Shawarma Food business or even if you’re just craving and couldn’t find any store near your place to buy a Shawarma. Here’s a complete recipe for making your own special beef… Continue reading Shawarma Recipe

Appetizers · Street food

Corn Nuggets

Post Views: 12,373 Are you needing some appetizer recipe that will motivate your kids. Go get this recipe and start cooking these unique and delicious corn nuggets! Super yummy and don’t forget to add cheese on it upon serving. Happy cooking! CORN NUGGETS INGREDIENTS: 1 (11 ounce) can creamed corn 1 (11 ounce) can whole… Continue reading Corn Nuggets

Filipino Recipe · Food Business · Japanese Food · Street food

Gyoza Recipe (Pinoy Style)

Post Views: 23,497 Gyoza Recipe Pinoy Style (Japanese Pan-fried Dumplings). Super crazy delicious when crispy fried. You may use chili garlic sauce and still turns out mouth watering. Alternatively you may also steam the other batch. Happy cooking and enjoy! Cook’s Notes: – Instead of Ponzu dipping sauce, you may use Pinoy chili garlic sauce.… Continue reading Gyoza Recipe (Pinoy Style)

Food Business · Street food · Vegetables

Siomai Gulay

Post Views: 56,082 Siomai Gulay or vegetable siomai/dumplings is pure vegetable plus tofu. It doesn’t contain any meat. Great for your picky eater kids who doesn’t eat vegetables. For some who is confused, Siomai is basically pork dumplings and what we call dumplings in general can have any fillings in it. I call it siomai… Continue reading Siomai Gulay

Appetizers · Side Dish · Street food

Chicken Fingers and Calamari Recipe

Post Views: 23,909 Chicken Fingers and Buttermilk Calamari For Chicken Fingers: INGREDIENTS:Peanut oil, for frying2 pounds boneless, skinless chicken breasts2 eggs1 cup all-purpose flour2 cups panko bread crumbs1 teaspoon garlic powder1 teaspoon lemon-pepper1/2 teaspoon cayenne1/2 teaspoon salt1/2 teaspoon pepper INSTRUCTIONS:1. Preheat oil to 350°F (180°C) 2. Cut the chicken breasts into long strips and set… Continue reading Chicken Fingers and Calamari Recipe

Asian Food · Chinese Food · Dumplings · Filipino Recipe · Side Dish · Street food

Authentic Chinese Siomai

Post Views: 346,212 This Siomai recipe is simple and super delicious just like the siomai all Filipinos love to eat for snacks. This goes well with our Homemade  Siomai Chili Sauce AUTHENTIC CHINESE SIOMAI INGREDIENTS: 3 dried Shiitake mushrooms 1/2 pound shrimp, chopped 1 pound ground pork 1/4 cup chopped carrots 2 tablespoons water chestnuts,… Continue reading Authentic Chinese Siomai