Korean Food · Street food

Korean Hotdog

Loading… These Korean Hotdog street food are crunchy, soft and yummy! Its cheesy and delicious just like a corndog but this one is kind a unique with lots of different combos to choose from! You can definitely make it at home for a weekend snack with the family. Use your imagination for a delicious coating… Continue reading Korean Hotdog

Filipino Native Food · Filipino Recipe · Food Business · Merienda · Street food

Shing-a-ling Recipe

Loading… Shing-a-ling Pinoy Crunchy Snack! Shing-a-ling is a favorite Filipino snack in Calamba, Laguna. It’s a local filipino snack made from frying dried thick egg noodles called “miki”. It is so crunchy in every bite and taste good when dipped in spiced vinegar. Back in the old days, it’s a favorite finger food to snack… Continue reading Shing-a-ling Recipe

Eggs · Filipino Native Food · Filipino Recipe · Food Business · Kakanin · Street food

BIBINGKANG ABNOY RECIPE

Loading… Bibingkang Abnoy is a famous delicacy in Laguna and Pateros (Philippines). You’re not from Laguna or Pateros if you don’t know Bibingkang Abnoy. Bibingkang Abnoy is an Omelet with an extra kick. It is an exotic delicacy made with unfertilized rotten duck egg then fried (or steamed or baked over and under a coal).… Continue reading BIBINGKANG ABNOY RECIPE

Appetizers · Filipino Recipe · Lutong Bahay (Tagalog Version) · Shrimps · Street food

OKOY BALLS 

Loading… OKOY BALLS Servings: 5 person (Fritter Balls with spiced vinegar) INGREDIENTS: 7 ½ tbsp baby shrimps2 ½ cup all purpose flour2 tbsp red chili pepper2 ½ tbsp chives, chopped (alternatively spring inions)2 ½ cup hot watersalt and peppercooking oil for frying Dipping Sauce:¼ cup vinegar1 small onion, minced3 cloves garlic, minced½ salt⅛ tsp ground… Continue reading OKOY BALLS 

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Merienda · Street food

Banana Cue Recipe

Loading… Skewered Saging na Saba or Banana Cue in caramelized sugar. All time favorite afternoon snack of Filipinos. My favorite Filipino street food! Banana Plantains fried in tons of brown sugar! Banana Cue INGREDIENTS: 16 pcs. semi ripe/ripe saging na Saba, peeled (cardava banana)1/2 cup brown sugar + extra sprinkle3 cups Vegetable cooking oil INSTRUCTIONS:… Continue reading Banana Cue Recipe

Eggs · Street food

Homemade Kwek Kwek

Homemade kwek kwek recipe for your simple pleasures without being skeptical if its really clean. Why not make your very own street food at home partnered with your favorite Fish Ball Sauce (ala Manong’s Sauce) or Brown sauce. This Homemade Kwek kwek is also the same recipe used for kwek kwek business by street vendors.… Continue reading Homemade Kwek Kwek

Asian Food · Seafood · Street food

Seafood Balls Recipe

Seafood Balls Recipe is quick and easy to make. An ideal recipe for kids snack or packed school meal. Also good for homebase business idea. Simple, healthy and delicious snack or soup ingredient. Happy cooking! SEAFOOD BALLS RECIPE INGREDIENTS: 150g fish fillet/meat (deboned) 80g prawns (without shell, head and tails removed) 100g squids, cleaned and… Continue reading Seafood Balls Recipe

Appetizers · Chips · Food Business · Street food

BANANA CHIPS

Crunchy goodness homemade banana chips or plantain chips! You can toss it in your favorite chili powder, paprika, barbeque powder or cheese flavoring. Or just eat it plain. Either way, its a good appetizer for everyone. You can add it on to any salads, oatmeals, soak it in milk like cereals or toppings for smoothies… Continue reading BANANA CHIPS

Filipino Native Food · Merienda · Street food

Crispy Camote Fries 

Crispy Camote Fries Ingredients: 1/2 kg Kamote, peeled and cut into 1 inch strips. 1/2 cup all purpose flour 1 Tbsp baking powder 1 tsp sugar pinch of salt water just enough to make a thin batter Oil for deep frying Instructions: Combine flour, baking powder, sugar and salt. Mix together then slowly add water.… Continue reading Crispy Camote Fries 

Filipino Native Food · Food Business · Merienda · Street food

Hopia Munggo

Hopia Munggo, hopia ube, hopia pandan, hopia custard, hopia combi! You can make all these today with this recipe. I really miss eating these hopia. My mom will always bring home Eng Bee Tin Hopia from Binondo. With this recipe, you can easily make your own even if there’s no Eng Bee Tin store near… Continue reading Hopia Munggo

Appetizers · Food Business · Street food

Spicy Adobong Mani (Fried Peanuts with Toasted Garlic)

Spicy Adobong mani or Fried peanuts with lots of garlic and cayenne pepper is too far from the Adobo we all know. These peanuts (mani) are not stewed in soy sauce and vinegar but fried with lots of garlic. The more garlic you add the better it taste. It’s probably called adobong mani because of… Continue reading Spicy Adobong Mani (Fried Peanuts with Toasted Garlic)

Eggs · Street food

How to make Balut Egg

Pinoy Balut / Filipino Balut, or Fertilized Duck Egg   High in protein, fat and cholesterol. Best eaten with a dash of  salt and pepper! A balut is a fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are considered delicacies of Asia and especially the Philippines,… Continue reading How to make Balut Egg

Food Business · Sandwich · Street food

Footlong Hotdog Sandwich with Coleslaw

Our favorite classic merienda..Filipinos just love to snack on it. A classic streetfood merienda we love back in our childhood days. Let’s make some homemade Footlong Hotdog Sandwich today! Ingredients: 3 pcs Footlong buns 3 pcs Hotdog, CDO footlong 1 tablespoon vegetable oil 1 cup cheese, shredded 3 tbsps tomato ketchup 3 tbsp Coleslaw (recipe… Continue reading Footlong Hotdog Sandwich with Coleslaw

Beef Recipes · Food Business · Sandwich · Street food

Shawarma Recipe

This Shawarma recipe is with beef, pita bread and garlic yogurt sauce (Filipino Style). If you’re interested in putting up your own Shawarma Food business or even if you’re just craving and couldn’t find any store near your place to buy a Shawarma. Here’s a complete recipe for making your own special beef shawarma in filipino… Continue reading Shawarma Recipe

Appetizers · Street food

Corn Nuggets

Are you needing some appetizer recipe that will motivate your kids. Go get this recipe and start cooking these unique and delicious corn nuggets! Super yummy and don’t forget to add cheese on it upon serving. Happy cooking! CORN NUGGETS INGREDIENTS: 1 (11 ounce) can creamed corn 1 (11 ounce) can whole kernel corn, drained… Continue reading Corn Nuggets

Filipino Recipe · Food Business · Japanese Food · Street food

Gyoza Recipe (Pinoy Style)

Gyoza Recipe Pinoy Style (Japanese Pan-fried Dumplings). Super crazy delicious when crispy fried. You may use chili garlic sauce and still turns out mouth watering. Alternatively you may also steam the other batch. Happy cooking and enjoy! Cook’s Notes: – Instead of Ponzu dipping sauce, you may use Pinoy chili garlic sauce. – You may… Continue reading Gyoza Recipe (Pinoy Style)

Food Business · Street food · Vegetables

Siomai Gulay

Siomai Gulay or vegetable siomai/dumplings is pure vegetable plus tofu. It doesn’t contain any meat. Great for your picky eater kids who doesn’t eat vegetables. For some who is confused, Siomai is basically pork dumplings and what we call dumplings in general can have any fillings in it. I call it siomai gulay because its… Continue reading Siomai Gulay

Asian Food · Chinese Food · Dumplings · Filipino Recipe · Side Dish · Street food

Authentic Chinese Siomai

This Siomai recipe is simple and super delicious just like the siomai all Filipinos love to eat for snacks. This goes well with our Homemade  Siomai Chili Sauce AUTHENTIC CHINESE SIOMAI INGREDIENTS: 3 dried Shiitake mushrooms 1/2 pound shrimp, chopped 1 pound ground pork 1/4 cup chopped carrots 2 tablespoons water chestnuts, chopped 1 green… Continue reading Authentic Chinese Siomai

BBQ · Filipino Native Food · Filipino Recipe · Merienda · Street food

WALKMAN (Barbequed Pork Ears)

WALKMAN (Barbequed Pork Ears) INGREDIENTS: 2 pairs pork ears 2 tablespoons chopped onions 1 tablespoon chopped garlic 2 tablespoons oil 1 bay leaf 1 cup water 1/2 cup soy sauce 2 tablespoons vinegar 1/2 tablespoon whole peppercorns Barbeque Sauce: ½ cup of tomato ketchup or (I use UFC banana) ⅓ cup of brown sugar 1… Continue reading WALKMAN (Barbequed Pork Ears)

Asian Food · Chinese Food · Filipino Native Food · Filipino Recipe · Food Business · Merienda · Street food

Siopao Asado

If you want to know why Siopao turns yellowish in color. In this recipe I will teach you the technique on how to make a pure white Siopao Asado. Learn why some siopao turns into yellowish dough instead of pure white. For your Homemade Siopao Sauce recipe also check this recipe. Siopao Asado Recipe INGREDIENTS: Dough ingredients:… Continue reading Siopao Asado

Food Business · Street food

Homemade Kikiam Recipe

Kikiam is a sausage like dish that has a chinese origin. It was adapted right away ever since it was introduced in the Philippines. Up until now, Kikiam has been one of Filipinos all time favorite streetfood (tusok-tusok) in the Philippines for so many decades. Authentic Kikiam is wrapped in bean curd sheet.  If its not… Continue reading Homemade Kikiam Recipe

Street food

Paano Gumawa ng French Fries

Sangkap: 8 cups vegetable oil 2 pounds medium baking (russet) potatoes, peeled asin at paminta Equipment: a deep-fat thermometer; an adjustable-blade slicer fitted with french fry or large (1/4-inch) julienne blade * Kung hindi ito available: hiwain na lang ang patatas ng pahaba o stick Paraan: 1) Painitin ang mantika mga 1 1/2 inches sa… Continue reading Paano Gumawa ng French Fries

Breakfast · Street food

Homemade Taho Recipe

Taho is one of Filipino’s favorite comfort food, specially for breakfast. Taho is a famous Filipino street food made of softened tofu, sago/pearls with lots of sugar syrup. It is my favorite breakfast back in my younger days as a kid. I remember when I was a kid, the Taho vendor is one of my… Continue reading Homemade Taho Recipe

Street food

Binatog

Binatog is favorite pinoy streetfood I grew up liking. It is a boiled white corn kernels with grated coconut and salt. It should not to be mistaken with corn kernels eaten straight from the cob. “Binatog” is made with hominy (dried maize kernels). The process is quite long and complicated, so let’s skip on that… Continue reading Binatog

Filipino Native Food · Filipino Recipe · Food Business · Merienda · Street food

Camote Cue

Camote Cue Recipe INGREDIENTS: 1 kilo of camote (any type: yellow, orange, etc) peeled and cut about 2 cm thick. one cup of brown sugar 2 cups of cooking oil 1 teaspoon of cinnamon powder INSTRUCTIONS: 1. In a deep frying pan, pour your cooking oil. It should be very very hot. 2. Put your… Continue reading Camote Cue

Chinese Food · Street food

Steamed Pork Dumplings (Easy Siomai Version)

Steamed Pork Dumplings (Easy Siomai Version) If you want some asian taste and feeling, you gotta try these siomai recipe. The easiest homemade pork dumplings recipe ever. These siomai (a.k.a. siu mai, siew mai, shu mai, shao mai) are so much better with Chili Sauce (Siomai sauce or Chili garlic sauce). Looks so good right..but… Continue reading Steamed Pork Dumplings (Easy Siomai Version)

Filipino Recipe · Street food

How to make Fishball with Manong Sauce

How to make Fishball with Manong Sauce Ingredients: 200 grams of fish filet,mashed (boiled in water with salt and pepper) 1 cup of water from the boiled fish 2 cups of flour 1tsp baking powder 1tsp salt 1/2 tsp of pepper 3 cloves of garlic,minced 3 tbsp of minced onion 3 tbsp of minced red… Continue reading How to make Fishball with Manong Sauce

Appetizers · Filipino Native Food · Filipino Recipe · Merienda · Street food

How to make Pinoy Cheese Sticks

Masarap na meryenda..kapag walang magawa. Processed cheese wrapped in spring roll wrappers and deep fried for a crunchy bite, rolled into cheese powder with your all time favorite Mayo-ketchup dippings. It is one of Pinoy’s top streetfood favorite. Happy cooking..enjoy! How to make Pinoy Cheese Sticks Ingredients: 10-15 lumpia wrappers 100 grams (3.5 oz.) cheddar… Continue reading How to make Pinoy Cheese Sticks

BBQ · Filipino Recipe · Food Business · Street food

HOW TO MAKE BEST ISAW BBQ

How to make the best Isaw BBQ? This recipe is complete and easy to follow instructions. With procedure on how to thoroughly clean isaw intestines. For some who is new to this recipe. Isaw is a filipino barbeque streetfood made from pork or chicken intestine. Don’t fret because these intestines are cleaned inside and outside… Continue reading HOW TO MAKE BEST ISAW BBQ

Filipino Recipe · Food Business · Food Negosyo Ideas · Street food

HOMEMADE SQUID BALLS RECIPE

HOMEMADE SQUID BALLS RECIPE are a chinese dimsum that resembles fish balls. Except that fish balls becomes limp when cooked. While, squid balls retain its fluffy round shape even after it is cooked. Squid balls are among the favorite pinoy street food snack. Filipinos serve it ussually in sticks (skewered) with a choice of Manong’s… Continue reading HOMEMADE SQUID BALLS RECIPE