Appetizers · Filipino Recipe · Lutong Bahay (Tagalog Version) · Shrimps · Street food

OKOY BALLS 

Loading… OKOY BALLS Servings: 5 person (Fritter Balls with spiced vinegar) INGREDIENTS: 7 ½ tbsp baby shrimps2 ½ cup all purpose flour2 tbsp red chili pepper2 ½ tbsp chives, chopped (alternatively spring inions)2 ½ cup hot watersalt and peppercooking oil for frying Dipping Sauce:¼ cup vinegar1 small onion, minced3 cloves garlic, minced½ salt⅛ tsp ground… Continue reading OKOY BALLS 

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Merienda · Street food

Banana Cue Recipe

Loading… Skewered Saging na Saba or Banana Cue in caramelized sugar. All time favorite afternoon snack of Filipinos. My favorite Filipino street food! Banana Plantains fried in tons of brown sugar! Banana Cue INGREDIENTS: 16 pcs. semi ripe/ripe saging na Saba, peeled (cardava banana)1/2 cup brown sugar + extra sprinkle3 cups Vegetable cooking oil INSTRUCTIONS:… Continue reading Banana Cue Recipe

Asian Food · Seafood · Street food

Seafood Balls Recipe

Loading… Seafood Balls Recipe is quick and easy to make. An ideal recipe for kids snack or packed school meal. Also good for homebase business idea. Simple, healthy and delicious snack or soup ingredient. Happy cooking! SEAFOOD BALLS RECIPE INGREDIENTS: 150g fish fillet/meat (deboned) 80g prawns (without shell, head and tails removed) 100g squids, cleaned… Continue reading Seafood Balls Recipe

Appetizers · Food Business · Street food

Spicy Adobong Mani (Fried Peanuts with Toasted Garlic)

Loading… Spicy Adobong mani or Fried peanuts with lots of garlic and cayenne pepper is too far from the Adobo we all know. These peanuts (mani) are not stewed in soy sauce and vinegar but fried with lots of garlic. The more garlic you add the better it taste. It’s probably called adobong mani because… Continue reading Spicy Adobong Mani (Fried Peanuts with Toasted Garlic)

Food Business · Sandwich · Street food

Footlong Hotdog Sandwich with Coleslaw

Our favorite classic merienda..Filipinos just love to snack on it. A classic streetfood merienda we love back in our childhood days. Let’s make some homemade Footlong Hotdog Sandwich today! Ingredients: 3 pcs Footlong buns 3 pcs Hotdog, CDO footlong 1 tablespoon vegetable oil 1 cup cheese, shredded 3 tbsps tomato ketchup 3 tbsp Coleslaw (recipe… Continue reading Footlong Hotdog Sandwich with Coleslaw

Beef Recipes · Food Business · Sandwich · Street food

Shawarma Recipe

This Shawarma recipe is with beef, pita bread and garlic yogurt sauce (Filipino Style). If you’re interested in putting up your own Shawarma Food business or even if you’re just craving and couldn’t find any store near your place to buy a Shawarma. Here’s a complete recipe for making your own special beef shawarma in filipino… Continue reading Shawarma Recipe

Asian Food · Chinese Food · Street food

Authentic Chinese Siomai

This Siomai recipe goes well with our Homemade  Siomai Chili Sauce AUTHENTIC CHINESE SIOMAI [kkstarratings] INGREDIENTS: 3 dried Shiitake mushrooms 1/2 pound shrimp, chopped 1 pound ground pork 1/4 cup chopped carrots 2 tablespoons water chestnuts, chopped 1 green onion, finely minced 1/2 teaspoon salt Pinch of white pepper 1 teaspoon sugar 2 tablespoons light soy… Continue reading Authentic Chinese Siomai

BBQ · Filipino Native Food · Filipino Recipe · Merienda · Street food

WALKMAN (Barbequed Pork Ears)

WALKMAN (Barbequed Pork Ears) INGREDIENTS: 2 pairs pork ears 2 tablespoons chopped onions 1 tablespoon chopped garlic 2 tablespoons oil 1 bay leaf 1 cup water 1/2 cup soy sauce 2 tablespoons vinegar 1/2 tablespoon whole peppercorns Barbeque Sauce: ½ cup of tomato ketchup or (I use UFC banana) ⅓ cup of brown sugar 1… Continue reading WALKMAN (Barbequed Pork Ears)

Asian Food · Chinese Food · Filipino Native Food · Filipino Recipe · Food Business · Merienda · Street food

Siopao Asado

If you want to know why Siopao turns yellowish in color. In this recipe I will teach you the technique on how to make a pure white Siopao Asado. Learn why some siopao turns into yellowish dough instead of pure white. For your Homemade Siopao Sauce recipe also check this recipe. Siopao Asado Recipe INGREDIENTS: Dough ingredients:… Continue reading Siopao Asado

Street food

Paano Gumawa ng French Fries

Sangkap: 8 cups vegetable oil 2 pounds medium baking (russet) potatoes, peeled asin at paminta Equipment: a deep-fat thermometer; an adjustable-blade slicer fitted with french fry or large (1/4-inch) julienne blade * Kung hindi ito available: hiwain na lang ang patatas ng pahaba o stick Paraan: 1) Painitin ang mantika mga 1 1/2 inches sa… Continue reading Paano Gumawa ng French Fries

Chinese Food · Street food

Steamed Pork Dumplings (Easy Siomai Version)

Steamed Pork Dumplings (Easy Siomai Version) If you want some asian taste and feeling, you gotta try these siomai recipe. The easiest homemade pork dumplings recipe ever. These siomai (a.k.a. siu mai, siew mai, shu mai, shao mai) are so much better with Chili Sauce (Siomai sauce or Chili garlic sauce). Looks so good right..but… Continue reading Steamed Pork Dumplings (Easy Siomai Version)

Appetizers · Filipino Native Food · Filipino Recipe · Merienda · Street food

How to make Pinoy Cheese Sticks

Masarap na meryenda..kapag walang magawa. Processed cheese wrapped in spring roll wrappers and deep fried for a crunchy bite, rolled into cheese powder with your all time favorite Mayo-ketchup dippings. It is one of Pinoy’s top streetfood favorite. Happy cooking..enjoy! How to make Pinoy Cheese Sticks Ingredients: 10-15 lumpia wrappers 100 grams (3.5 oz.) cheddar… Continue reading How to make Pinoy Cheese Sticks

Filipino Recipe · Food Business · Food Negosyo Ideas · Street food

HOMEMADE SQUID BALLS RECIPE

HOMEMADE SQUID BALLS RECIPE are a chinese dimsum that resembles fish balls. Except that fish balls becomes limp when cooked. While, squid balls retain its fluffy round shape even after it is cooked. Squid balls are among the favorite pinoy street food snack. Filipinos serve it ussually in sticks (skewered) with a choice of Manong’s… Continue reading HOMEMADE SQUID BALLS RECIPE

Filipino Recipe · Food Business · Street food

How to Cook Chicharon Bulaklak

Chicharon bulaklak street food is a favorite appetizer of almost every Filipino. Chicharon Bulaklak, super crunchy deep fried mesentery that looks like a flower when deep fried. A ruffled fat deep fried in oil and is absolutely crunchy with a matching spiced vinegar. It is just heaven on its own. It’s a sin to eat these… Continue reading How to Cook Chicharon Bulaklak

Appetizers · Food Business · Seafood · Street food

How to make Calamares

Calamares or otherwise known as Calamari is an italian word for cooked squid. But here in the Philippines, it is better known as Calamares. Calamares is a fried squid sliced into rings and coated in crispy breading. It is a favorite side dish among Filipinos. Calamares is commonly served as an appetizer for alcohol drinkers.… Continue reading How to make Calamares

Appetizers · Chinese Food · Mama's Recipes · Street food

PINSEC FRITO (Fried Wonton Wrappers)

Pinsec Frito (Fried Wonton Wrappers) – These are “Pinseques Fritos”, its kinda funny because the name is Spanish but the recipe is Cantonese in origin. They are deep fried pork-filled wonton. They are deep fried pork filled wontons very popular as appetizers. PINSEC FRITO (Fried Wonton Wrappers) [kkstarratings] Recipe 1 Ingredients: 1 kl ground pork… Continue reading PINSEC FRITO (Fried Wonton Wrappers)