Appetizers · Filipino Recipe · Lutong Bahay (Tagalog Version) · Shrimps · Street food

OKOY BALLS 

Loading… OKOY BALLS Servings: 5 person (Fritter Balls with spiced vinegar) INGREDIENTS: 7 ½ tbsp baby shrimps2 ½ cup all purpose flour2 tbsp red chili pepper2 ½ tbsp chives, chopped (alternatively spring inions)2 ½ cup hot watersalt and peppercooking oil for frying Dipping Sauce:¼ cup vinegar1 small onion, minced3 cloves garlic, minced½ salt⅛ tsp ground… Continue reading OKOY BALLS 

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Merienda · Street food

Banana Que Recipe

Loading… Skewered Cardava Bananas or Banana Que in caramelized sugar. All time favorite afternoon snack of Filipinos. My favorite Filipino street food! Banana Plantains fried in tons of brown sugar! Banana Que INGREDIENTS: 16 pcs. semi ripe/ripe saging na Saba, peeled (cardava banana)1/2 cup brown sugar + extra sprinkle3 cups Vegetable cooking oil INSTRUCTIONS: 1.… Continue reading Banana Que Recipe

Eggs · Street food

Homemade Kwek Kwek

Loading… Homemade kwek kwek recipe for your simple pleasures without being skeptical if its really clean. Why not make your very own street food at home partnered with your favorite Fish Ball Sauce (ala Manong’s Sauce) or Brown sauce. This Homemade Kwek kwek is also the same recipe used for kwek kwek business by street… Continue reading Homemade Kwek Kwek

Asian Food · Seafood · Street food

Seafood Balls Recipe

Loading… Seafood Balls Recipe is quick and easy to make. An ideal recipe for kids snack or packed school meal. Also good for homebase business idea. Simple, healthy and delicious snack or soup ingredient. Happy cooking! SEAFOOD BALLS RECIPE INGREDIENTS: 150g fish fillet/meat (deboned) 80g prawns (without shell, head and tails removed) 100g squids, cleaned… Continue reading Seafood Balls Recipe

Appetizers · Chips · Food Business · Street food

BANANA CHIPS

Loading… Crunchy goodness homemade banana chips or plantain chips! You can toss it in your favorite chili powder, paprika, barbeque powder or cheese flavoring. Or just eat it plain. Either way, its a good appetizer for everyone. You can add it on to any salads, oatmeals, soak it in milk like cereals or toppings for… Continue reading BANANA CHIPS

Filipino Native Food · Merienda · Street food

Crispy Camote Fries 

Loading… Crispy Camote Fries Ingredients: 1/2 kg Kamote, peeled and cut into 1 inch strips. 1/2 cup all purpose flour 1 Tbsp baking powder 1 tsp sugar pinch of salt water just enough to make a thin batter Oil for deep frying Instructions: Combine flour, baking powder, sugar and salt. Mix together then slowly add… Continue reading Crispy Camote Fries 

Filipino Native Food · Food Business · Merienda · Street food

Hopia Munggo

Loading… Hopia Munggo, hopia ube, hopia pandan, hopia custard, hopia combi! You can make all these today with this recipe. I really miss eating these hopia. My mom will always bring home Eng Bee Tin Hopia from Binondo. With this recipe, you can easily make your own even if there’s no Eng Bee Tin store… Continue reading Hopia Munggo

Appetizers · Food Business · Street food

Spicy Adobong Mani (Fried Peanuts with Toasted Garlic)

Loading… Spicy Adobong mani or Fried peanuts with lots of garlic and cayenne pepper is too far from the Adobo we all know. These peanuts (mani) are not stewed in soy sauce and vinegar but fried with lots of garlic. The more garlic you add the better it taste. It’s probably called adobong mani because… Continue reading Spicy Adobong Mani (Fried Peanuts with Toasted Garlic)

Eggs · Street food

How to make Balut Egg

Loading… Pinoy Balut / Filipino Balut, or Fertilized Duck Egg   High in protein, fat and cholesterol. Best eaten with a dash of  salt and pepper! A balut is a fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are considered delicacies of Asia and especially the… Continue reading How to make Balut Egg

Food Business · Sandwich · Street food

Footlong Hotdog Sandwich with Coleslaw

Our favorite classic merienda..Filipinos just love to snack on it. A classic streetfood merienda we love back in our childhood days. Let’s make some homemade Footlong Hotdog Sandwich today! Ingredients: 3 pcs Footlong buns 3 pcs Hotdog, CDO footlong 1 tablespoon vegetable oil 1 cup cheese, shredded 3 tbsps tomato ketchup 3 tbsp Coleslaw (recipe… Continue reading Footlong Hotdog Sandwich with Coleslaw

Beef Recipes · Food Business · Sandwich · Street food

Shawarma Recipe

This Shawarma recipe is with beef, pita bread and garlic yogurt sauce (Filipino Style). If you’re interested in putting up your own Shawarma Food business or even if you’re just craving and couldn’t find any store near your place to buy a Shawarma. Here’s a complete recipe for making your own special beef shawarma in filipino… Continue reading Shawarma Recipe

Appetizers · Street food

Corn Nuggets

Are you needing some appetizer recipe that will motivate your kids. Go get this recipe and start cooking these unique and delicious corn nuggets! Super yummy and don’t forget to add cheese on it upon serving. Happy cooking! CORN NUGGETS INGREDIENTS: 1 (11 ounce) can creamed corn 1 (11 ounce) can whole kernel corn, drained… Continue reading Corn Nuggets

Food Business · Street food · Vegetables

Siomai Gulay

Siomai Gulay or vegetable siomai/dumplings is pure vegetable plus tofu. It doesn’t contain any meat. Great for your picky eater kids who doesn’t eat vegetables. For some who is confused, Siomai is basically pork dumplings and what we call dumplings in general can have any fillings in it. I call it siomai gulay because its… Continue reading Siomai Gulay

Asian Food · Chinese Food · Street food

Authentic Chinese Siomai

This Siomai recipe goes well with our Homemade  Siomai Chili Sauce AUTHENTIC CHINESE SIOMAI [kkstarratings] INGREDIENTS: 3 dried Shiitake mushrooms 1/2 pound shrimp, chopped 1 pound ground pork 1/4 cup chopped carrots 2 tablespoons water chestnuts, chopped 1 green onion, finely minced 1/2 teaspoon salt Pinch of white pepper 1 teaspoon sugar 2 tablespoons light soy… Continue reading Authentic Chinese Siomai

BBQ · Filipino Native Food · Filipino Recipe · Merienda · Street food

WALKMAN (Barbequed Pork Ears)

WALKMAN (Barbequed Pork Ears) INGREDIENTS: 2 pairs pork ears 2 tablespoons chopped onions 1 tablespoon chopped garlic 2 tablespoons oil 1 bay leaf 1 cup water 1/2 cup soy sauce 2 tablespoons vinegar 1/2 tablespoon whole peppercorns Barbeque Sauce: ½ cup of tomato ketchup or (I use UFC banana) ⅓ cup of brown sugar 1… Continue reading WALKMAN (Barbequed Pork Ears)

Asian Food · Chinese Food · Filipino Native Food · Filipino Recipe · Food Business · Merienda · Street food

Siopao Asado

If you want to know why Siopao turns yellowish in color. In this recipe I will teach you the technique on how to make a pure white Siopao Asado. Learn why some siopao turns into yellowish dough instead of pure white. For your Homemade Siopao Sauce recipe also check this recipe. Siopao Asado Recipe INGREDIENTS: Dough ingredients:… Continue reading Siopao Asado

Food Business · Street food

Homemade Kikiam Recipe

Kikiam is a sausage like dish that has a chinese origin. It was adapted right away ever since it was introduced in the Philippines. Up until now, Kikiam has been one of Filipinos all time favorite streetfood (tusok-tusok) in the Philippines for so many decades. Authentic Kikiam is wrapped in bean curd sheet.  If its not… Continue reading Homemade Kikiam Recipe

Street food

Paano Gumawa ng French Fries

Sangkap: 8 cups vegetable oil 2 pounds medium baking (russet) potatoes, peeled asin at paminta Equipment: a deep-fat thermometer; an adjustable-blade slicer fitted with french fry or large (1/4-inch) julienne blade * Kung hindi ito available: hiwain na lang ang patatas ng pahaba o stick Paraan: 1) Painitin ang mantika mga 1 1/2 inches sa… Continue reading Paano Gumawa ng French Fries

Breakfast · Street food

Homemade Taho Recipe

Taho is one of Filipino’s favorite comfort food, specially for breakfast. Taho is a famous Filipino street food made of softened tofu, sago/pearls with lots of sugar syrup. It is my favorite breakfast back in my younger days as a kid. I remember when I was a kid, the Taho vendor is one of my… Continue reading Homemade Taho Recipe

Street food

Binatog

Binatog is favorite pinoy streetfood I grew up liking. It is a boiled white corn kernels with grated coconut and salt. It should not to be mistaken with corn kernels eaten straight from the cob. “Binatog” is made with hominy (dried maize kernels). The process is quite long and complicated, so let’s skip on that… Continue reading Binatog

Chinese Food · Street food

Steamed Pork Dumplings (Easy Siomai Version)

Steamed Pork Dumplings (Easy Siomai Version) If you want some asian taste and feeling, you gotta try these siomai recipe. The easiest homemade pork dumplings recipe ever. These siomai (a.k.a. siu mai, siew mai, shu mai, shao mai) are so much better with Chili Sauce (Siomai sauce or Chili garlic sauce). Looks so good right..but… Continue reading Steamed Pork Dumplings (Easy Siomai Version)

Street food

How to make Fishball with Manong Sauce

How to make Fishball with Manong Sauce Ingredients: 200 grams of fish filet,mashed (boiled in water with salt and pepper) 1 cup of water from the boiled fish 2 cups of flour 1tsp baking powder 1tsp salt 1/2 tsp of pepper 3 cloves of garlic,minced 3 tbsp of minced onion 3 tbsp of minced red… Continue reading How to make Fishball with Manong Sauce

Appetizers · Filipino Native Food · Filipino Recipe · Merienda · Street food

How to make Pinoy Cheese Sticks

Masarap na meryenda..kapag walang magawa. Processed cheese wrapped in spring roll wrappers and deep fried for a crunchy bite, rolled into cheese powder with your all time favorite Mayo-ketchup dippings. It is one of Pinoy’s top streetfood favorite. Happy cooking..enjoy! How to make Pinoy Cheese Sticks Ingredients: 10-15 lumpia wrappers 100 grams (3.5 oz.) cheddar… Continue reading How to make Pinoy Cheese Sticks

Food Business · Street food

HOW TO MAKE BEST ISAW BBQ

How to make the best Isaw BBQ is an easy to follow recipe with instructions on how to thoroughly clean isaw intestines. For some who is new to this recipe. Isaw is a filipino barbeque streetfood made from pork or chicken intestine. Don’t fret because these intestines are cleaned inside and outside by inverting it… Continue reading HOW TO MAKE BEST ISAW BBQ

Street food

HOMEMADE SQUID BALLS RECIPE

HOMEMADE SQUID BALLS RECIPE are a chinese dimsum that resembles fish balls. Except that fish balls becomes limp when cooked. While, squid balls retain its fluffy round shape even after it is cooked. Squid balls are among the favorite pinoy street food snack. Filipinos serve it ussually in sticks (skewered) with a choice of Manong’s… Continue reading HOMEMADE SQUID BALLS RECIPE

Eggs · Filipino Native Food · Street food

How to make Itlog na Maalat

Homemade Salted Eggs (Itlog na Maalat or itlog na pula) the easiest way. Yes, you dont have to dig it inside the soil or follow the traditional process. This is way better easy. You’ll never have to crave for salted eggs ever again. This recipe is described by Filipinos around the world as home away… Continue reading How to make Itlog na Maalat

Street food

How to Cook Chicharon Bulaklak

Chicharon bulaklak street food is a favorite appetizer of almost every Filipino. Chicharon Bulaklak, super crunchy deep fried mesentery that looks like a flower when deep fried. A ruffled fat deep fried in oil and is absolutely crunchy with a matching spiced vinegar. It is just heaven on its own. It’s a sin to eat these… Continue reading How to Cook Chicharon Bulaklak

Appetizers · Chinese Food · Mama's Recipes · Street food

PINSEC FRITO (Fried Wonton Wrappers)

Pinsec Frito (Fried Wonton Wrappers) – These are “Pinseques Fritos”, its kinda funny because the name is Spanish but the recipe is Cantonese in origin. They are deep fried pork-filled wonton. They are deep fried pork filled wontons very popular as appetizers. PINSEC FRITO (Fried Wonton Wrappers) [kkstarratings] Recipe 1 Ingredients: 1 kl ground pork… Continue reading PINSEC FRITO (Fried Wonton Wrappers)

Pork Recipes · Street food

How to Make Pork Siomai

How to Make Pork Siomai Ingredients: *Yield 40 pcs. For the siomai : 40 pcs. siomai wrappers 1 lb. ground pork ½ cup shrimps, chopped 1 small carrot, chopped finely 6 cloves garlic, minced ½ onion, minced 3 tsp sesame oil 1½ tsp salt ½ tsp ground pepper 1 egg For the sauce: ¼ cup soy… Continue reading How to Make Pork Siomai

Street food

‪Jelly Salad

Paano gumawa ng jelly salad na pang business, ito yung streetfood jelly salad na nilalako sa mga eskwelahan. Ito ang secret recipe ng street food jelly salad na nabibili natin sa kalye.Gulaman strips imbis na buko ang ginamit ay tinipid sa pag gamit ng look alike buko. Dahil mahal ang buko, jelly strips na lang… Continue reading ‪Jelly Salad