Post Views: 10,296 I’ve got extra dozen of Mandarin Oranges from new year.. If this is also your problem.. come and lets turn it into a Marmalade. It is so yummy.. I love it. Just make sure you have enough jars for storage. Enjoy! Update 1/11/2021: After 3 days.. the very slight bitterness of the… Continue reading Mandarin Marmalade Recipe
Post Views: 12,460 This Fruity Garden Salad is so perfect and delicious! The barbeque chicken was a perfect match to this vegetable salad and the fruits made it so much juicy. I love it, TBH! By the way, this is my very first recipe for year 2021. Hurray! Fruity Garden Salad with Chicken Fillet INGREDIENTS:… Continue reading Fruity Garden Salad with Chicken Fillet
Post Views: 11,475 This Pork and Chicken Guisantes is a perfect combo. I cant decide which one to cook, so I combined two meat in one pot. It was perfect and more tasty! Pork and Chicken Guisantes INGREDIENTS: 1 kilo pork meat, strips (kasim)½ kilo chicken breast fillet, cubed3 pcs red bell pepper, julienned3 cups… Continue reading Pork and Chicken Guisantes
Post Views: 89,035 Authentic Kikiam recipe or also known as Quekiam is wrapped in bean curd sheet. If its not available dont worry you can still make your own Kikiam without the sheet or wrapper. For those who’s looking for the business recipe version, you only need to add grated singkamas fillers to make an even… Continue reading Authentic Kikiam Recipe
Post Views: 35,354 Summer’s not over yet with our Chocolate Milkshake with Black Pearls! Let us help you on how to make a yummy chocolate milkshake in bottles. This recipe is super easy to make, you can start it at home for a small business venture and earn an extra income. You can make this… Continue reading CHOCOLATE MILKSHAKE WITH BLACK PEARLS
Post Views: 79,012 Quick and Easy Mini Hawaiian Pizza using ready made frozen pizza dough by Marby’s bake shop. I bought it at SM supermarket frozen section. Just thaw it first at room temperature before baking it. For some of you who doesn’t have an oven at home. You can still bake pizza by using… Continue reading Quick and Easy Mini Hawaiian Pizza
Post Views: 168,698 These Crispy Fried Chicken Feet (Adidas or Paa ng Manok) are so delicious specially as an appetizer with matching spiced vinegar dippings. Did you know that one of the benefits of eating Chicken Feet or Chicken Paws is to help you have clear complexion. According to the research done in a University… Continue reading Crispy Fried Chicken Feet
Post Views: 133,643 This special beef caldereta recipe is just amazing. Simple, easy to follow and made sure that the beef is very tender. The secret to any beef recipe is the tenderness of your beef. Otherwise, no matter how tasty it could be, it ends up failed if the beef is hard to bite.… Continue reading Special Beef Caldereta
Post Views: 15,819 Chicken Bicol Express is chicken fillet stewed in coconut milk with lots of long green chili peppers and cayenne pepper. Its creamy and yet so spicy. This famous dish originated in the province of Bicol but with the meat pork. People around the Philippines just loves this dish and created different version… Continue reading Bicol Express (Chicken Version)
Post Views: 23,204 Chocolate lovers…who can resist this super moist chocolate cupcakes with choco fudge gravy? These are so easy peasy and super yummy! Makes 20 Cupcakes Chocolate Cupcakes with Chocolate Fudge INGREDIENTS:(A)3 eggs3/4 cup sugar1/4 tsp salt1/2 cup corn oil or vegetable oil(B)1/2 cup orange juice(C)Sift together:1-1/2 cups all purpose flour1/4 cup cocoa powder1… Continue reading Chocolate Cupcakes with Chocolate Fudge
Post Views: 65,714 PORK ESTOFADO RECIPE is a Filipino dish made of pork, stewed in sweet soy sauce and vinegar mixed with slices of ripe plantain bananas and other ingredients. The taste is in between of Patatim and Adobo. Though the name is somewhat spanish from the word Estofado which means “Stewed” or “pot roasted”. This… Continue reading PORK ESTOFADO RECIPE
Post Views: 115,997 If you love pizza then this Pizza Rolls recipe is just perfect for you, your family. Kids will surely love this Pizza Rolls recipe. Super easy to make snack on any day or special occasion. This pizza roll is definitely Filipino style recipe. Try it! Pizza Rolls Recipe INGREDIENTS: 16 pcs… Continue reading Pizza Rolls Recipe
Post Views: 35,080 As the weather gets colder and colder everyday, why not cook a very hot Bulalo soup or beef marrow soup to warm our day even just for awhile. For the chilly ice cold wind or even rainy days, Bulalo Soup for the win! FILIPINO BULALO RECIPE INGREDIENTS:2 pounds beef shanks with meat2 pounds… Continue reading FILIPINO BULALO RECIPE
Post Views: 35,957 Simple menu you can easily cook for any busy days. Yummy, healthy and delicious. Can also be made as a side dish to any fried chicken or fish. Sweet and Sour Tokwa (Tofu) INGREDIENTS: 3 blocks tokwa/tofu (cut into cubes)1 white onion, chopped2 tablespoons minced garlic1 tablespoon minced ginger1 red bell pepper,… Continue reading Sweet and Sour Tokwa (Tofu)
Post Views: 143,073 This Sizzling Bulalo steak is super yummy with the brown sauce and mushrooms. Of course you can cook it even without a sizzling plate. Cook the shanks in advance, then quickly prepare the sauce. Easy peasy, its ready to serve! SIZZLING BULALO STEAK INGREDIENTS: 2 kg beef shanks, sliced 1″ thick and… Continue reading SIZZLING BULALO STEAK
Post Views: 271,142 Lecheroons (No oven Needed) This Lecheroons recipe is super super delicious. Very expensive when you buy in malls. So why buy the expensive, when you can make your very own at home. It’s more of a macaroons with leche flan on top. Heavenly dessert for any special occasion! Macaroons with Leche Flan!… Continue reading Lecheroons (Steamed)
Post Views: 101,066 Ginataang Mais at Munggo INGREDIENTS: 6 cups coconut milk (I used coconut milk in cans) ¾ cups sweet rice (malagkit) 1 cup toasted and grounded munggo 1 can sweet corn 1 cup sugar ¼ cup fresh langka slices (alternatively: 1 tsp vanilla flavor or pandan leaves) ¼ teaspoon salt (optional) INSTRUCTIONS: Heat… Continue reading Ginataang Mais at Munggo
Post Views: 8,832 This Chocolate Birthday Cake recipe is the best and easy recipe you can try. Filipino style chocolate cake, delicious and homemade cake. Wether for kids or adults, this cake recipe is just perfect! Time: Total: 1 hr 30 mins, plus 1 hr cooling time Chocolate Birthday Cake Recipe INGREDIENTS: For the cake:… Continue reading Chocolate Birthday Cake
Post Views: 190,371 Are you craving for Fresh Lumpia like the one in Goldilocks? This recipe is an all time favorite classic Filipino Fresh Lumpia recipe with special sauce and wrapper recipe. Do it your own at home all in one recipe! Yummmy! Fresh Lumpia Recipe (with Sauce and Wrapper Recipe) INGREDIENTS: For Filling: 2… Continue reading Fresh Lumpia (with Sauce and Wrapper)
Post Views: 79,395 This Buko Pie recipe is an adapted recipe from an old Nora Daza cookbook. It’s not easy to bake a buko pie, but once you master it..it will just be as easy as cooking an egg. So follow the ingredients and instructions carefully and add some wit and talent! Let’s cook this… Continue reading Buko Pie Recipe
Post Views: 46,152 These baked chicken wings is so easy to cook and prepare. Just make sure to marinate it overnight and its ready for baking the next day. You can use even the oven toaster if you don’t have an oven. Chicken wings can be cooked easily, so use of oven toaster is feasible.… Continue reading Baked Chicken Wings
Post Views: 24,393 A Native Ilonggo Dish. The KBL – short for Kadios, Baboy and Langka is one of the popular must-try “to crave for” dishes from Iloilo. KBL is a simple dish, packed with taste. The key to cook this is to use the freshest ingredients available. Kadios Beans (pigeon peas) are a popular… Continue reading K.B.L. (Kadios, Baboy, Langka)
Post Views: 24,046 Tiyula itum is tausug special dish black soup in burned coconut. It’s a beef or goat soup-stew of Tausug origin from Sulu (Jolo) in the Southern Philippines which is always served at weddings, often also at any other celebration, and not uncommonly after Ramadan. It’s most salient characteristic is that it is… Continue reading Special Tiyula Itum – Tausug Dish
Post Views: 11,626 An indigenous Filipino dish made from banana blossoms, sautéed in garlic and onion and boiled in a rich and creamy coconut milk, seasoned with salt and pepper for finale. You can also add pork or any meat if you want. Ingredients: 2 whole puso ng saging or banana blossoms 1/2 kilo pork… Continue reading Ginataang Puso ng Saging (Banana Blossoms in Coconut milk)
Post Views: 11,842 Ingredients: 4 pcs. alimango, medium sized 2 cups coconut milk 1 large chopped onion 3 cloves minced garlic 1 cup kalabasa (squash), cut into cubes 5 strips sitaw (string beans) cut to 3 inches salt and pepper to taste 2 pcs. red chili (siling labuyo) 3 tbsp. cooking oil Instructions: Saute garlic… Continue reading Ginataang Alimasag (Crabs in Creamy Coconut Milk)
Post Views: 67,892 Suman Malagkit (budbud) is a favorite Filipino kakanin delicacy. In Visaya it is best partnered with hot chocolate and with slices of fresh mangoes. This is a favorite breakfast and snack for most Filipinos. You can buy it in local markets in town in most cities in the Philippines. Suman Malagkit (BUDBUD)… Continue reading Suman Malagkit (BUDBUD)
Post Views: 12,141 Ingredients 300 Fresh Tuna (deboned and cut into chunks) 2 1/2 tsp Calamansi Juice 1/4 tsp Iodized Fine Salt 1/4 cup All-Purpose Flour 1 1/3 liters Water 1/4 tsp Black Pepper Cooking Oil (for frying) 3 cloves Garlic (crushed) 1/4 cup Onion (sliced thinly) 1 pc Pork Bouillon Cube 1/4 pc Potato… Continue reading Fish Afritada
Post Views: 24,171 Note: unlike store-bought heavy cream this recipe will not beat into whipped cream.Ingredients 3/4 cup whole milk 1/3 cup butter Instructions: 1 Melt the butter. Start with butter than has been thawed to room temperature. There are a few different ways to melt the butter. Here are some methods to consider:Melt… Continue reading How to Make Homemade Heavy Cream
Post Views: 98,958 Japanese Ginger Pork (Shogayaki) INGREDIENTS: 500g pork tenderloin, thinly sliced 3 tbsp. soy sauce 2 tbsp. grated ginger 2 tbsp. mirin canola oil toasted sesame seeds garnish: green onions INSTRUCTIONS: In a bowl mix together soy sauce, ginger and mirin. Add pork slices then marinate for at least 30 minutes. Remove… Continue reading Japanese Ginger Pork (Shogayaki)
Post Views: 57,953 This Pata Tim recipe is so tasty and delicious specially with Pineapple juice added ingredient. Not to mention the oyster sauce which made it taste better than just the soy sauce. Here are some of the most search Pata Tim Recipes: Pata tim Recipe Savory Style Pata tim recipe Pressure cooker Pata… Continue reading Pata Tim (Braised Pork Leg)
