Loading… You gotta try these Melting Moments…its a simple cookie recipe that melts in your mouth..yummy! Be creative, you can use a pipe and swirl it to your favorite shape. Or use assorted shape cookie cutters and make a heart hole in the center with strawberry jam filling in the center. These melting moment cookies… Continue reading Melting Moments Cookies
Loading… Our Lola’s Recipe of Chicken Pastel always brings back happy childhood memories. It may be a Chicken Pie to some but to us this Filipino Fiesta Recipe is called Chicken Pastel. This Chicken Pastel is easy but special. It is so creamy, delicious and its not oily at all. Want to know how to… Continue reading Chicken Pastel
Loading… This special beef caldereta recipe is just amazing. Simple, easy to follow and made sure that the beef is very tender. The secret to any beef recipe is the tenderness of your beef. Otherwise, no matter how tasty it could be, it ends up failed if the beef is hard to bite. Its always… Continue reading Special Beef Caldereta
Loading… Macaroons de Macapuno is another special recipe of Macaroons with a twist of macapuno strings preserved. These coconut strings are so soft and grated from the youngest coconut meat and preserved in sugar syrup in bottles. Every bite of these macapuno is heavenly soft like a jelly in your mouth. Yummy! Some might confuse… Continue reading MACAROONS DE MACAPUNO
Loading… This Cheesy stuffed burger steak is an ideal menu for the kids and the whole family. Just like the Jollibee burger steak but with cheese on the inside. Oh so yummee good! CHEESY STUFFED BURGER STEAK Servings 8-10 Preparation: Overnight (for patty marination) INGREDIENTS: For the Stuffed Patties: 1 kilogram ground beef (lean) 1… Continue reading Cheesy Stuffed Burger Steak
Loading… Sapal ng Niyog Burger (Coconut pulp) Don’t throw away the coconut pulp! Because you can re-invent it into a burger patty made of coconut pulp. It’s healthy and good for our body too. Check out the benefits of coconut and why it’s now the new “other white meat”. According to onegreenplanet.com: It’s Armed With… Continue reading Sapal ng Niyog Burger (Coconut pulp)
Loading… Steamed Chocolate Cupcakes with Chocolate Fudge Icing Chocolate lovers…who can resist this super moist chocolate cupcakes with choco fudge icing? These are so easy peasy! Steamed Chocolate Cupcakes with Chocolate Fudge Icing Makes 20 Cupcakes INGREDIENTS: (A) 3 eggs 3/4 cup sugar 1/4 tsp salt 1/2 cup corn oil or vegetable oil (B) 1/2… Continue reading Steamed Chocolate Cupcakes with Chocolate Fudge Icing
Suman Sa Ibus (Sticky Rice in Coconut Leaves) Pinoy delicacy! Ingredients: 4 cups malagkit/sticky rice 3 cups coconut milk 1 tbs salt INSTRUCTIONS: Prepare young coconut leaves shaped into tube shape cylinders about 3 cms in diameter and 10 cms long. Seal the end of the buri leaf by 1-1/2 inches. Fold the bottom edge… Continue reading Suman Sa Ibus
PORK ESTOFADO RECIPE is a Filipino dish made of pork, stewed in sweet soy sauce and vinegar mixed with slices of ripe plantain bananas and other ingredients. The taste is in between of Patatim and Adobo. Though the name is somewhat spanish from the word Estofado which means “Stewed” or “pot roasted”. This dish is an… Continue reading PORK ESTOFADO RECIPE
The original and authentic La Paz Batchoy recipe is truly exotic, it has chopped pork liver strips, pork intestines and the noodles are more chewy. What makes it so delicious is the guinamos shrimp paste, crushed chicharon, toasted garlic and the oroma of spring onions all flavors are bursting in one bowl of soup. This… Continue reading Authentic La Paz Batchoy Recipe
