Loading… Gising-gising Recipe is ideal when you’re cooking Sinigang na Baboy. In the old days, they probably thought of ways to make use of kangkong stalks left over than just discarding it. I am not aware why it is called that name and they probably named it Gising-Gising (wake up, wake up) because of the… Continue reading Gising-Gising Recipe
Loading… Authentic Kikiam recipe or also known as Quekiam is wrapped in bean curd sheet. If its not available dont worry you can still make your own Kikiam without the sheet or wrapper. For those who’s looking for the business recipe version, you only need to add grated singkamas fillers to make an even larger batch.… Continue reading Authentic Kikiam Recipe
Loading… Summer’s not over yet with our Chocolate Milkshake with Black Pearls! Let us help you on how to make a yummy chocolate milkshake in bottles. This recipe is super easy to make, you can start it at home for a small business venture and earn an extra income. You can make this recipe all… Continue reading CHOCOLATE MILKSHAKE WITH BLACK PEARLS
Loading… Quick and Easy Mini Hawaiian Pizza using ready made frozen pizza dough by Marby’s bake shop. I bought it at SM supermarket frozen section. Just thaw it first at room temperature before baking it. For some of you who doesn’t have an oven at home. You can still bake pizza by using a pan… Continue reading Quick and Easy Mini Hawaiian Pizza
Loading… These Crispy Fried Chicken Feet (Adidas or Paa ng Manok) are so delicious specially as an appetizer with matching spiced vinegar dippings. Did you know that one of the benefits of eating Chicken Feet or Chicken Paws is to help you have clear complexion. According to the research done in a University in Taiwan,… Continue reading Crispy Fried Chicken Feet
Have you tried the Thai inspired recipe of Crab Salad Rolls. This recipe might be new to some, but once you taste it, you’ll start craving for more. This Thai cuisine salad rolls are so good for any diet menu plan and as an appetizer too. Once you master doing Thai Crab Spring Roll Salad, you may also… Continue reading Crab Salad Rolls
This special beef caldereta recipe is just amazing. Simple, easy to follow and made sure that the beef is very tender. The secret to any beef recipe is the tenderness of your beef. Otherwise, no matter how tasty it could be, it ends up failed if the beef is hard to bite. Its always good… Continue reading Special Beef Caldereta
This Cheesy stuffed burger steak is an ideal menu for the kids and the whole family. Just like the Jollibee burger steak but with cheese on the inside. Oh so yummee good! CHEESY STUFFED BURGER STEAK [kkstarratings] Servings 8-10 Preparation: Overnight (for patty marination) INGREDIENTS: For the Stuffed Patties: 1 kilogram ground beef (lean) 1… Continue reading Cheesy Stuffed Burger Steak
Sapal ng Niyog Burger (Coconut pulp) Don’t throw away the Sapal ng niyog or in english coconut pulp. The pulp is nutritious and can be re-invented into a burger patty. It’s full of healthy fiber and good for our body too. What is Sapal ng Niyog – Sapal ng niyog is shredded coconut meat. The coconut milk is… Continue reading Sapal ng Niyog Burger (Coconut pulp)
Steamed Chocolate Cupcakes with Chocolate Fudge Icing Chocolate lovers…who can resist this super moist chocolate cupcakes with choco fudge icing? These are so easy peasy! Steamed Chocolate Cupcakes with Chocolate Fudge Icing [kkstarratings] Makes 20 Cupcakes INGREDIENTS: (A) 3 eggs 3/4 cup sugar 1/4 tsp salt 1/2 cup corn oil or vegetable oil (B) 1/2… Continue reading Steamed Chocolate Cupcakes with Chocolate Fudge Icing
PORK ESTOFADO RECIPE is a Filipino dish made of pork, stewed in sweet soy sauce and vinegar mixed with slices of ripe plantain bananas and other ingredients. The taste is in between of Patatim and Adobo. Though the name is somewhat spanish from the word Estofado which means “Stewed” or “pot roasted”. This dish is an… Continue reading PORK ESTOFADO RECIPE
The original and authentic La Paz Batchoy recipe is truly exotic, it has chopped pork liver strips, pork intestines and the noodles are more chewy. What makes it so delicious is the guinamos shrimp paste, crushed chicharon, toasted garlic and the oroma of spring onions all flavors are bursting in one bowl of soup. This… Continue reading Authentic La Paz Batchoy Recipe
If you love pizza then this Pizza Rolls recipe is just perfect for you, your family. Kids will surely love this Pizza Rolls recipe. Super easy to make snack on any day or special occasion. This pizza roll is definitely Filipino style recipe. Try it! Ingredients: Gardenia Tasty Bread 1 pack CDO Sweet style ham… Continue reading Pizza Rolls Recipe
SIZZLING BULALO [kkstarratings] INGREDIENTS: 2 kg beef shanks, sliced 1″ thick and pre-cooked 5 cloves garlic, minced then toasted sauce: 2-1/2 cups beef stock (from cooking beef) 2 tbsp Worcestershire sauce 2 tbsp liquid seasoning 1 tbsp soy sauce 2-1/2 tsp sugar 1/2 tsp iodized fine salt 1 tbsp fresh milk (or any milk liquid)… Continue reading SIZZLING BULALO
Lecheroons (No oven Needed) This Lecheroons recipe is super super delicious. Very expensive when you buy in malls. So why buy the expensive, when you can make your very own at home. It’s more of a macaroons with leche flan on top. Heavenly dessert for any special occasion! Macaroons with Leche Flan! Sinfully addicting.. [kkstarratings]… Continue reading Lecheroons
Ginataang Mais at Munggo Ingredients: 6 cups coconut milk (I used coconut milk in cans) ¾ cups sweet rice (malagkit) 1 cup toasted and grounded munggo 1 can sweet corn 1 cup sugar ¼ cup fresh langka slices (alternatively: 1 tsp vanilla flavor or pandan leaves) ¼ teaspoon salt (optional) Instructions: Heat a non stick… Continue reading Ginataang Mais at Munggo
How to cook Inutak Recipe or Sticky Rice Cake layered with Coconut cream and Purple yam flavors. Sumptuous native Filipino delicacy you must try! It is called Inutak because the toppings looks like a cooked brain. This recipe has two language version. English and Tagalog cooking instructions. So anyone can easily adapt this recipe. Paano… Continue reading Inutak Recipe
This Chocolate Birthday Cake recipe is the best and easy recipe you can try. Filipino style chocolate cake, delicious and homemade cake. Wether for kids or adults, this cake recipe is just perfect! Time: Total: 1 hr 30 mins, plus 1 hr cooling time Chocolate Birthday Cake Recipe INGREDIENTS: For the cake: 1 1/4 cups… Continue reading Chocolate Birthday Cake
Homemade Lumpiang Sariwa, Lumpia Wrapper and Special Lumpia Sauce, its an all in one recipe you can make from scratch. With homemade lumpia wrapper recipe and special lumpia sauce recipe. Super easy to make and special recipe version. Happy cooking! Homemade Lumpiang Sariwa, Lumpia Wrapper and Special Lumpia Sauce INGREDIENTS: Filling: 2 cups ubod or… Continue reading Homemade Lumpiang Sariwa, Lumpia Wrapper and Special Lumpia Sauce
Ingredients 1 whole chicken, cut into pieces 3 beaten eggs 4 tablespoons oil For the coating 2 cups flour 4 teaspoons paprika 1 teaspoons salt 1 teaspoon pepper 1 teaspoon poultry seasoning (or chicken stock powder) 1 teaspoon oregano 1 teaspoon tarragon 1 teaspoon parsley 1/2 teaspoon thyme 1 teaspoon chives 1/2 teaspoon garlic powder… Continue reading KFC ORIGINAL SECRET CHICKEN RECIPE
This No Bake Lasagna recipe is Filipino style. No oven, no problem! We can still make a Lasagna even without an oven. Happy cooking! NO BAKE LASAGNA INGREDIENTS: 500 Grams Lasagna Pasta 1 Kilo Ground Beef 1 Kilo Hunt’s Tomato Sauce Basil and Cheese Variant 3 Tbsp Tomato Paste (this will make sauce thick in… Continue reading NO BAKE LASAGNA
After a long day of work, all we need is comfort food. Good news, it’s so easy to make some Baked Mac and Cheese at home! [kkstarratings] Baked Mac and Cheese Ingredients: 750 grams of elbow macaroni, boiled to al dente 3 tablespoons of butter 3 teaspoons of flour 3 cups of whole milk 1… Continue reading Baked Mac and Cheese
Inspired from one of the post in MGR facebook group. Simple, cool and delicious~ Avocado Sago Salad (Tapioca) INGREDIENTS: 1 cup avocado flesh, sliced in equal sizes 1/2 pack Nestle Cream 3 tablespoons condensed milk 1 cup cooked sago INSTRUCTIONS: 1. Mix all ingredients in a bowl. 2. Chill overnight and serve cold. Alternatively, you… Continue reading Avocado Sago Salad (Tapioca)
This Buko Pie recipe is an adapted recipe from an old Nora Daza cookbook. It’s not easy to bakeca buko pie, but once you master it..it will just be as easy as cooking an egg. So follow the ingredients and instructions carefully and add some wit and talent! Let’s cook this Buko Pie recipe Buko… Continue reading Buko Pie Recipe
Kung Pao Chicken Ingredients: 1 lb. chicken, cubed 1 tsp cornstarch 2 tsps soy sauce 1 tbsp cooking sherry 1 tsp sesame oil 3 tbsps vegetable oil 8-12 dried red chili pepppers, halved and de-seeded 5 slices of ginger 2 cloves garlic, sliced 1 cup whole bamboo shoots, diced (optional) 1/2 cup peanuts or cashews,… Continue reading Kung Pao Chicken
Pork Spare Ribs Caldereta with Cheese is another sumptuous tomato sauce base dish that all Filipinos love through decades. It is originally adapted from Spanish cuisine and was adapted by our Filipino ancestor back in the Spanish colonization. In Philippines, when you say Caldereta Recipe the first thing in mind is the goat meat. Then… Continue reading Pork Spareribs Caldereta with Cheese
Ingredients: 6 tablespoons butter, melted 2 cups graham cracker crumbs 2 (8 ounce) packages cream cheese, softened 3⁄4 cup sugar 2 large eggs 1 teaspoon vanilla 1 (8 ounce) jar blueberry jam (or preserves) 1 cup fresh blueberries Instructions:Preheat oven to 350°F Combine butter and graham cracker crumbs and press firmly and evenly onto bottom… Continue reading Blueberry Cheese Cake Bars
RICE PUDDING BRÛLÉE Creme Brulee is my favorite! Homemade rice pudding and creme brulee, this dish combines the two! INGREDIENTS 4 cups (1 L) water 1 1/2 cups (375 mL) long grain white rice 1/2 tsp (2 mL) salt 1 cup (250 mL) heavy whipping cream 1 cup (250 mL) sweetened condensed milk 1/2… Continue reading RICE PUDDING BRÛLÉE
Ingredients: Bilong bilong Fish (Hiwas or Chabita, Sapatiro in other native language) salt dried kamyas Tamarind roots, or Sinigang mix Pork fat & skin Instructions: Prepare your fish first, make sure the fish is cleaned well and salted. For the tulingan, you have to slice the bottom of the fish in order to flatten the… Continue reading Sinaing na Bilong bilong (Moon Fish cooked in sour broth)
(Milkfish Ceviche) Ingredients: 3/4 kilo deboned bangus, chopped into squares 1 cup coconut vinegar, plus additional for pouring 4-5 cloves garlic, very, very finely chopped 1 tsp finely chopped ginger 1 medium onion, very, very finely chopped 1 medium onion, sliced into rings and soaked in ice water for 20 minutes 3-4 calamansi Pinch of… Continue reading Kilawin na Bangus
