Loading… These Cheesy Chicken Broccoli Rolls are definitely cheesy and healthy. Easy roll ups you can prepare for snack or lunch pack for kids. Quick and easy recipe for any busy moms out there. For the Puff Pastry, its easy to find it here in the Philippines, specially if your in Metro Manila. You can… Continue reading Cheesy Chicken Broccoli Roll
Loading… These Crispy Fried Chicken Feet (Adidas or Paa ng Manok) are so delicious specially as an appetizer with matching spiced vinegar dippings. Did you know that one of the benefits of eating Chicken Feet or Chicken Paws is to help you have clear complexion. According to the research done in a University in Taiwan,… Continue reading Crispy Fried Chicken Feet
Loading… Have you tried the Thai inspired recipe of Crab Salad Rolls. This recipe might be new to some, but once you taste it, you’ll start craving for more. This Thai cuisine salad rolls are so good for any diet menu plan and as an appetizer too. Once you master doing Thai Crab Spring Roll Salad, you may… Continue reading Crab Salad Rolls
Loading… You gotta try these Melting Moments…its a simple cookie recipe that melts in your mouth..yummy! Be creative, you can use a pipe and swirl it to your favorite shape. Or use assorted shape cookie cutters and make a heart hole in the center with strawberry jam filling in the center. These melting moment cookies… Continue reading Melting Moments Cookies
Loading… Our Lola’s Recipe of Chicken Pastel always brings back happy childhood memories. It may be a Chicken Pie to some but to us this Filipino Fiesta Recipe is called Chicken Pastel. This Chicken Pastel is easy but special. It is so creamy, delicious and its not oily at all. Want to know how to… Continue reading Chicken Pastel
Loading… This special beef caldereta recipe is just amazing. Simple, easy to follow and made sure that the beef is very tender. The secret to any beef recipe is the tenderness of your beef. Otherwise, no matter how tasty it could be, it ends up failed if the beef is hard to bite. Its always… Continue reading Special Beef Caldereta
Loading… Macaroons de Macapuno is another special recipe of Macaroons with a twist of macapuno strings preserved. These coconut strings are so soft and grated from the youngest coconut meat and preserved in sugar syrup in bottles. Every bite of these macapuno is heavenly soft like a jelly in your mouth. Yummy! Some might confuse… Continue reading MACAROONS DE MACAPUNO
Loading… This Cheesy stuffed burger steak is an ideal menu for the kids and the whole family. Just like the Jollibee burger steak but with cheese on the inside. Oh so yummee good! CHEESY STUFFED BURGER STEAK Servings 8-10 Preparation: Overnight (for patty marination) INGREDIENTS: For the Stuffed Patties: 1 kilogram ground beef (lean) 1… Continue reading Cheesy Stuffed Burger Steak
Loading… Sapal ng Niyog Burger (Coconut pulp) Don’t throw away the Sapal ng niyog or in english coconut pulp. The pulp is nutritious and can be re-invented into a burger patty. It’s full of healthy fiber and good for our body too. What is Sapal ng Niyog – Sapal ng niyog is shredded coconut meat. The coconut milk… Continue reading Sapal ng Niyog Burger (Coconut pulp)
Steamed Chocolate Cupcakes with Chocolate Fudge Icing Chocolate lovers…who can resist this super moist chocolate cupcakes with choco fudge icing? These are so easy peasy! Steamed Chocolate Cupcakes with Chocolate Fudge Icing Makes 20 Cupcakes INGREDIENTS: (A) 3 eggs 3/4 cup sugar 1/4 tsp salt 1/2 cup corn oil or vegetable oil (B) 1/2 cup… Continue reading Steamed Chocolate Cupcakes with Chocolate Fudge Icing
Suman Sa Ibus (Sticky Rice in Coconut Leaves) Pinoy delicacy! Ingredients: 4 cups malagkit/sticky rice 3 cups coconut milk 1 tbs salt INSTRUCTIONS: Prepare young coconut leaves shaped into tube shape cylinders about 3 cms in diameter and 10 cms long. Seal the end of the buri leaf by 1-1/2 inches. Fold the bottom edge… Continue reading Suman Sa Ibus
PORK ESTOFADO RECIPE is a Filipino dish made of pork, stewed in sweet soy sauce and vinegar mixed with slices of ripe plantain bananas and other ingredients. The taste is in between of Patatim and Adobo. Though the name is somewhat spanish from the word Estofado which means “Stewed” or “pot roasted”. This dish is an… Continue reading PORK ESTOFADO RECIPE
The original and authentic La Paz Batchoy recipe is truly exotic, it has chopped pork liver strips, pork intestines and the noodles are more chewy. What makes it so delicious is the guinamos shrimp paste, crushed chicharon, toasted garlic and the oroma of spring onions all flavors are bursting in one bowl of soup. This… Continue reading Authentic La Paz Batchoy Recipe
If you love pizza then this Pizza Rolls recipe is just perfect for you, your family. Kids will surely love this Pizza Rolls recipe. Super easy to make snack on any day or special occasion. This pizza roll is definitely Filipino style recipe. Try it! Ingredients: Gardenia Tasty Bread 1 pack CDO Sweet style ham… Continue reading Pizza Rolls Recipe
SIZZLING BULALO INGREDIENTS: 2 kg beef shanks, sliced 1″ thick and pre-cooked 5 cloves garlic, minced then toasted sauce: 2-1/2 cups beef stock (from cooking beef) 2 tbsp Worcestershire sauce 2 tbsp liquid seasoning 1 tbsp soy sauce 2-1/2 tsp sugar 1/2 tsp iodized fine salt 1 tbsp fresh milk (or any milk liquid) 1-1/2… Continue reading SIZZLING BULALO
Lecheroons (No oven Needed) This Lecheroons recipe is super super delicious. Very expensive when you buy in malls. So why buy the expensive, when you can make your very own at home. It’s more of a macaroons with leche flan on top. Heavenly dessert for any special occasion! Macaroons with Leche Flan! Sinfully addicting.. Lecheroons… Continue reading Lecheroons
Ingredients: 6 cups coconut milk (I used coconut milk in cans) ¾ cups sweet rice (malagkit) 1 cup toasted and grounded munggo 1 can sweet corn 1 cup sugar ¼ cup fresh langka slices (alternatively: 1 tsp vanilla flavor or pandan leaves) ¼ teaspoon salt (optional) Instructions: Heat a non stick pan (without oil)… Continue reading Ginataang Mais at Munggo
How to cook Inutak Recipe or Sticky Rice Cake layered with Coconut cream and Purple yam flavors. Sumptuous native Filipino delicacy you must try! It is called Inutak because the toppings looks like a cooked brain. This recipe has two language version. English and Tagalog cooking instructions. So anyone can easily adapt this recipe. Paano… Continue reading Inutak Recipe
Time: Total: 1 hr 30 mins, plus 1 hr cooling time INGREDIENTS: For the cake: 1 1/4 cups all-purpose flour 1/2 teaspoon fine salt 3/4 cup Dutch-process cocoa powder 1/2 cup plus 2 tablespoons boiling water 2 sticks unsalted butter, at room temperature, plus more for coating the pan 1 1/3 cups granulated sugar 1… Continue reading Chocolate Birthday Cake
Paano gumawa ng Fresh Lumpia at pambalot ng Fresh lumpia with sauce? Here’s an all in one recipe, super easy and delicious version! Happy cooking ? Homemade Lumpiang Sariwa, Lumpia Wrapper and Special Lumpia Sauce INGREDIENTS: Filling: 2 cups ubod or (alternatively sweet potato, cubed) 2 tbsp fish sauce (patis) 1 ½ cup carrots, julienned… Continue reading Homemade Lumpiang Sariwa, Lumpia Wrapper and Special Lumpia Sauce
Ingredients 1 whole chicken, cut into pieces 3 beaten eggs 4 tablespoons oil For the coating 2 cups flour 4 teaspoons paprika 1 teaspoons salt 1 teaspoon pepper 1 teaspoon poultry seasoning (or chicken stock powder) 1 teaspoon oregano 1 teaspoon tarragon 1 teaspoon parsley 1/2 teaspoon thyme 1 teaspoon chives 1/2 teaspoon garlic powder… Continue reading KFC ORIGINAL SECRET CHICKEN RECIPE
This No Bake Lasagna recipe is Filipino style. No oven, no problem! We can still make a Lasagna even without an oven. Happy cooking! NO BAKE LASAGNA INGREDIENTS: 500 Grams Lasagna Pasta 1 Kilo Ground Beef 1 Kilo Hunt’s Tomato Sauce Basil and Cheese Variant 3 Tbsp Tomato Paste (this will make sauce thick in… Continue reading NO BAKE LASAGNA
These Korean Gyeran-ppang bread are delish. Korean Gyeran-ppang are local korean street food bread that are usually sold in the busy streets of Korea. Youtube videos of Korean Gyeran-ppang are trending high for around millions of viewers. Don’t ask why..these breads are scrumptious! Bake it today. You gotta try it too. You can bake it in… Continue reading Korean Gyeran-ppang (Egg Bread)
After a long day of work, all we need is comfort food. Good news, it’s so easy to make some Baked Mac and Cheese at home! Baked Mac and Cheese Ingredients: 750 grams of elbow macaroni, boiled to al dente 3 tablespoons of butter 3 teaspoons of flour 3 cups of whole milk 1 cup… Continue reading Baked Mac and Cheese
Who says vegetarian meals are bland? Try this tasty pad thai recipe! It’s absolutely delicious! Ingredients: 3 cups of flat rice noodles 2 cloves of garlic 2 tablespoons of red chili 2 shallots 1/4 cup of roasted peanut 2 blocks of tofu Peanut oil or any oil 2 cups of mongo sprouts Spring onion 2… Continue reading Vegetarian Pad Thai
This chocolate Crinkles is perfect and simple to make. Perfect for your homemade cookies business! Happy baking and enjoy! How to make Chocolate Crinkles Ingredients: 2 cups all-purpose flour (sifted) 1 1/4 cup granulated sugar 1/2 cup unsalted butter (softened) 1/2 cup semi-sweet chocolate chips (melted) 2/3 cups unsweetened cocoa powder 1 teaspoon baking powder… Continue reading How to make Chocolate Crinkles
Inspired from one of the post in MGR facebook group. Simple, cool and delicious~ Avocado Sago Salad (Tapioca) INGREDIENTS: 1 cup avocado flesh, sliced in equal sizes 1/2 pack Nestle Cream 3 tablespoons condensed milk 1 cup cooked sago INSTRUCTIONS: 1. Mix all ingredients in a bowl. 2. Chill overnight and serve cold. Alternatively, you… Continue reading Avocado Sago Salad (Tapioca)
This Buko Pie recipe is an adapted recipe from an old Nora Daza cookbook. It’s not easy to bakeca buko pie, but once you master it..it will just be as easy as cooking an egg. So follow the ingredients and instructions carefully and add some wit and talent! Let’s cook this Buko Pie recipe Buko… Continue reading Buko Pie Recipe
You don’t need an oven to make your very own cassava cake. If you’re craving for cassava cake too often. Then you probably need to learn to make some, so you can eat whenever you crave for it. It’s quick and easy, it doesn’t even require you to have an oven. You just need a… Continue reading How to Make Steamed Cassava Cake
These Chicken Tocino are simple, tasty, garlicky and sweet. Delicious chicken tocino that your kids will keep on craving for. Match it up with fried eggs to make Tocilog breakfast. You can also try the 2nd version of our Chicken Tocino: How to make chicken tocino HOMEMADE CHICKEN TOCINO INGREDIENTS: 2 pounds chicken thigh meat,… Continue reading Homemade Chicken Tocino
Choco Butternut Munchkins, if you love Dunkin Donuts munchkins..then this recipe will make you crave for this childhood classic mini donuts we grew up with. Choco Butternut munchkins. I’m starting to crave too. Common and lets bake some. Happy cooking and enjoy! Ingredients: For the Chocolate Doughnuts: ¾ cup Flour ½ cup Sugar ½ cup… Continue reading Choco Butternut Munchkins
Kung Pao Chicken Ingredients: 1 lb. chicken, cubed 1 tsp cornstarch 2 tsps soy sauce 1 tbsp cooking sherry 1 tsp sesame oil 3 tbsps vegetable oil 8-12 dried red chili pepppers, halved and de-seeded 5 slices of ginger 2 cloves garlic, sliced 1 cup whole bamboo shoots, diced (optional) 1/2 cup peanuts or cashews,… Continue reading Kung Pao Chicken
Ingredients:For the cookie dough: 1 stick (113 grams) unsalted butter, at room temperature 1/2 cup (100 grams) packed brown sugar 2 tablespoons granulated sugar 1 egg, at room temperature 1 teaspoon vanilla extract 1 1/4 cups (159 grams) all-purpose flour 1/2 teaspoon salt 1 cup (170 grams) semisweet chocolate chips For frying: 1 1/4 cups… Continue reading Fried Cookie Dough Balls
Pork Spare Ribs Caldereta with Cheese is another sumptuous tomato sauce base dish that all Filipinos love through decades. It is originally adapted from Spanish cuisine and was adapted by our Filipino ancestor back in the Spanish colonization. In Philippines, when you say Caldereta Recipe the first thing in mind is the goat meat. Then… Continue reading Pork Spareribs Caldereta with Cheese
Ingredients: 3/4 c sugar, brown 1 c water 3/4 c all-purpose flour, sifted 3/4 c squash, steamed and mashed 1 tsp lye 1/2 pc coconut, mature, grated Instructions:Melt sugar in water and bring to a boil. Cool. Add all-purpose flour gradually. Add squash and stir until smooth, then strain. Add lye solution. Blend well. Pour… Continue reading Squash Kutsinta
INGREDIENTS: 1 pack, 16 oz grated ube 1 2/3 cups sweet rice flour 1 can coconut milk 1 3/4 cups white sugar 1 tsp vanilla (optional) 1/2 tsp food color 1 tbsp coconut oil (from the latik)LATIK: 2 cans of coconut milk or 1 can of the brand that I use (see photo below) *Note:… Continue reading Kalamay Ube
Ingredients: 1 kg Fresh Chicken Drumsticks and thighs, cleaned and dried 1 pack sinigang mix 3 tbsp fish sauce Oil for deep-frying Instructions: Marinate chicken drumstick or thigh part with 1 pack Sinigang Mix powder and Patis (fish sauce) for 30 minutes or more. Set aside in fridge. Prepare pan and heat enough oil for… Continue reading Sinigang Fried Chicken
Ingredients: 6 tablespoons butter, melted 2 cups graham cracker crumbs 2 (8 ounce) packages cream cheese, softened 3⁄4 cup sugar 2 large eggs 1 teaspoon vanilla 1 (8 ounce) jar blueberry jam (or preserves) 1 cup fresh blueberries Instructions:Preheat oven to 350°F Combine butter and graham cracker crumbs and press firmly and evenly onto bottom… Continue reading Blueberry Cheese Cake Bars
RICE PUDDING BRÛLÉE Creme Brulee is my favorite! Homemade rice pudding and creme brulee, this dish combines the two! INGREDIENTS 4 cups (1 L) water 1 1/2 cups (375 mL) long grain white rice 1/2 tsp (2 mL) salt 1 cup (250 mL) heavy whipping cream 1 cup (250 mL) sweetened condensed milk 1/2… Continue reading RICE PUDDING BRÛLÉE
Cannolo is an Italian pastry dessert of the Sicily region. The singular is cannolo, meaning “little tube” -Wiki Optional: you can add hints of orange zest and orange peelings for garnish as an additional flavor if you like. Ingredients: Shells 4 cups sifted all-purpose flour 2 tablespoons sugar 1/4 teaspoon salt 3 tablespoons butter, softened… Continue reading Italian Cannoli
Bamboo shoots stewed in Coconut Milk recipe. Creamy aromatic ginataang gulay ng tambo. This is so delicious when paired with lots of steamed hot rice. You just can’t resist it. Best to go with inihaw na isda like Bangus or Grilled Milk Fish. Ginataang Labong or Tambo with Hipon Ingredients: 1 can bamboo shoots 1 can… Continue reading Ginataang Labong or Tambo with Hipon
Grilled Red Snapper Ilonggo Style, Sinugba style ng mga Ilonggo, how to make delicious grilled red snapper and how Illongo’s make it so special in recipe. Learn more! Sinugba/Inihaw na Maya Maya Ingredients: 1 large Maya-Maya (Red Snapper) 1 bundle lemongrass (Tanglad), thin slice Salt Pepper ¼ cup Sesame oil Instructions: Heat grill to medium high… Continue reading Sinugba/Inihaw na Maya Maya
Kinilaw na Langka with Gata Ingredients: 1 kilo raw jackfruit (langka) 1 cup coconut cream 1 cup vinegar 2 tablespoons sugar 1/2 teaspoon salt 1/4 teaspoon pepper 2 1/2 teaspoons chopped ginger 2 white onions, Small cut 4 large tomatoes, sliced into rounds Instructions: Put the raw Jackfruit in a pot and boil until tender in… Continue reading Kinilaw na Langka with Gata
Simple Pinangat na Hiwas sa sampaloc Recipe! This Pinangat na Isda taste so fresh and “hindi malansa” if you follow the recipe below. You may also add siling labuyo or red chili peppers to add some kick of spice! Aside from sampaloc, you may also use calamansi and or kamias too to make the soup… Continue reading Pinangat na Hiwas (Pangat na Isda)
Ingredients: Bilong bilong Fish (Hiwas or Chabita, Sapatiro in other native language) salt dried kamyas Tamarind roots, or Sinigang mix Pork fat & skin Instructions: Prepare your fish first, make sure the fish is cleaned well and salted. For the tulingan, you have to slice the bottom of the fish in order to flatten the… Continue reading Sinaing na Bilong bilong (Moon Fish cooked in sour broth)
Bulanglang Filipino Recipe Healthy Pinoy Soup Ingredients: 1/4 pound lean pork (sliced small pieces) 2 eggplant; sliced 15 pieces green beans 2 cups sliced squash or calabaza 2 sliced tomatoes; 1 ampalaya (bittermelon); sliced slanting 10 okra 1 cup malunggay leaves 3 cloves of garlic, thinly sliced 1 onion, sliced 3 tbsp bagoong na alamang… Continue reading Bulanglang
(Milkfish Ceviche) Ingredients: 3/4 kilo deboned bangus, chopped into squares 1 cup coconut vinegar, plus additional for pouring 4-5 cloves garlic, very, very finely chopped 1 tsp finely chopped ginger 1 medium onion, very, very finely chopped 1 medium onion, sliced into rings and soaked in ice water for 20 minutes 3-4 calamansi Pinch of… Continue reading Kilawin na Bangus
Ingredients: 1 medium size bangus, milkfish 1/2 kilo medium size shrimp 2 cup sampalok, green tamarind fruit 1 medium size onion, quartered 1 medium size tomato, quartered 1 small bundle kangkong or any fresh vegetable leaves available (talbos ng kamote etc) 1 small bundle sitaw, string beans, cut into 2” length 1 bundle okra 2… Continue reading Sinigang Na Bangus at Hipon
Ingredients 1 large fresh bangus (milkfish), scales and innards removed 1 bunch spinach 4 pieces tomatoes, quartered 3 tablespoons white or yellow miso paste 1 sachet of sinigang sa sampaloc mix (good for 2 liters) 2 medium yellow onion 1 teaspoon minced garlic 1/2 teaspoon ground black pepper 2 tablespoons fish sauce (patis) 2 tablespoons… Continue reading Fried Bangus Sinigang
Ingredients: 2 lbs. pork pata, sliced 2 pieces chorizo de bilbao 2 cups beef or pork broth 1 cup water 1can (11 oz.) pork and beans 1 medium yellow onion, chopped 2 medium plum tomatoes, chopped 1 head medium Napa cabbage, chopped 1 bundle pechay Salt and pepper to taste Instructions:Combine the pork, pork and… Continue reading Pamplina
