Post Views: 2,698 Did you know that eating Papaya Milk may help you increase breast size according to PharmEasy Vlog reviewed by “PharmEasy Doctor Panel”. Your breasts are completely made of fat. So, Ingestion of whole milk products that are rich in fat can increase breast size. Papaya mixed with milk increases breast size. But,… Continue reading Papaya Milk and Tapioca Recipe
Post Views: 14,385 I’ve got extra dozen of Mandarin Oranges from new year.. If this is also your problem.. come and lets turn it into a Marmalade. It is so yummy.. I love it. Just make sure you have enough jars for storage. Enjoy! Update 1/11/2021: After 3 days.. the very slight bitterness of the… Continue reading Mandarin Marmalade Recipe
Post Views: 14,317 This Fruity Garden Salad is so perfect and delicious! The barbeque chicken was a perfect match to this vegetable salad and the fruits made it so much juicy. I love it, TBH! By the way, this is my very first recipe for year 2021. Hurray! Fruity Garden Salad with Chicken Fillet INGREDIENTS:… Continue reading Fruity Garden Salad with Chicken Fillet
Post Views: 12,652 This Pork and Chicken Guisantes is a perfect combo. I cant decide which one to cook, so I combined two meat in one pot. It was perfect and more tasty! Pork and Chicken Guisantes INGREDIENTS: 1 kilo pork meat, strips (kasim)½ kilo chicken breast fillet, cubed3 pcs red bell pepper, julienned3 cups… Continue reading Pork and Chicken Guisantes
Post Views: 93,672 Authentic Kikiam recipe or also known as Quekiam is wrapped in bean curd sheet. If its not available dont worry you can still make your own Kikiam without the sheet or wrapper. For those who’s looking for the business recipe version, you only need to add grated singkamas fillers to make an even… Continue reading Authentic Kikiam Recipe
Post Views: 38,243 Summer’s not over yet with our Chocolate Milkshake with Black Pearls! Let us help you on how to make a yummy chocolate milkshake in bottles. This recipe is super easy to make, you can start it at home for a small business venture and earn an extra income. You can make this… Continue reading CHOCOLATE MILKSHAKE WITH BLACK PEARLS
Post Views: 86,677 Quick and Easy Mini Hawaiian Pizza using ready made frozen pizza dough by Marby’s bake shop. I bought it at SM supermarket frozen section. Just thaw it first at room temperature before baking it. For some of you who doesn’t have an oven at home. You can still bake pizza by using… Continue reading Quick and Easy Mini Hawaiian Pizza
Post Views: 175,708 These Crispy Fried Chicken Feet (Adidas or Paa ng Manok) are so delicious specially as an appetizer with matching spiced vinegar dippings. Did you know that one of the benefits of eating Chicken Feet or Chicken Paws is to help you have clear complexion. According to the research done in a University… Continue reading Crispy Fried Chicken Feet
Post Views: 143,367 This special beef caldereta recipe is just amazing. Simple, easy to follow and made sure that the beef is very tender. The secret to any beef recipe is the tenderness of your beef. Otherwise, no matter how tasty it could be, it ends up failed if the beef is hard to bite.… Continue reading Special Beef Caldereta
Post Views: 16,794 Chicken Bicol Express is chicken fillet stewed in coconut milk with lots of long green chili peppers and cayenne pepper. Its creamy and yet so spicy. This famous dish originated in the province of Bicol but with the meat pork. People around the Philippines just loves this dish and created different version… Continue reading Bicol Express (Chicken Version)
Post Views: 24,593 Chocolate lovers…who can resist this super moist chocolate cupcakes with choco fudge gravy? These are so easy peasy and super yummy! Makes 20 Cupcakes Chocolate Cupcakes with Chocolate Fudge INGREDIENTS:(A)3 eggs3/4 cup sugar1/4 tsp salt1/2 cup corn oil or vegetable oil(B)1/2 cup orange juice(C)Sift together:1-1/2 cups all purpose flour1/4 cup cocoa powder1… Continue reading Chocolate Cupcakes with Chocolate Fudge
Post Views: 71,744 PORK ESTOFADO RECIPE is a Filipino dish made of pork, stewed in sweet soy sauce and vinegar mixed with slices of ripe plantain bananas and other ingredients. The taste is in between of Patatim and Adobo. Though the name is somewhat spanish from the word Estofado which means “Stewed” or “pot roasted”. This… Continue reading PORK ESTOFADO RECIPE
Post Views: 124,369 If you love pizza then this Pizza Rolls recipe is just perfect for you, your family. Kids will surely love this Pizza Rolls recipe. Super easy to make snack on any day or special occasion. This pizza roll is definitely Filipino style recipe. Try it! Pizza Rolls Recipe INGREDIENTS: 16 pcs Tasty… Continue reading Pizza Rolls Recipe
Post Views: 40,311 As the weather gets colder and colder everyday, why not cook a very hot Bulalo soup or beef marrow soup to warm our day even just for awhile. For the chilly ice cold wind or even rainy days, Bulalo Soup for the win! FILIPINO BULALO RECIPE INGREDIENTS: 2 pounds beef shanks with meat… Continue reading Filipino Bulalo Recipe
Post Views: 39,804 Simple menu you can easily cook for any busy days. Yummy, healthy and delicious. Can also be made as a side dish to any fried chicken or fish. Sweet and Sour Tokwa (Tofu) INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:
Post Views: 148,139 This Sizzling Bulalo steak is super yummy with the brown sauce and mushrooms. Of course you can cook it even without a sizzling plate. Cook the shanks in advance, then quickly prepare the sauce. Easy peasy, its ready to serve! SIZZLING BULALO STEAK INGREDIENTS: 2 kg beef shanks, sliced 1″ thick and… Continue reading SIZZLING BULALO STEAK
Post Views: 284,761 Lecheroons (No oven Needed) This Lecheroons recipe is super super delicious. Very expensive when you buy in malls. So why buy the expensive, when you can make your very own at home. It’s more of a macaroons with leche flan on top. Heavenly dessert for any special occasion! Macaroons with Leche Flan!… Continue reading Lecheroons (Steamed)
Post Views: 107,519 Ginataang Mais at Munggo INGREDIENTS: 6 cups coconut milk (I used coconut milk in cans) ¾ cups sweet rice (malagkit) 1 cup toasted and grounded munggo 1 can sweet corn 1 cup sugar ¼ cup fresh langka slices (alternatively: 1 tsp vanilla flavor or pandan leaves) ¼ teaspoon salt (optional) INSTRUCTIONS: Heat… Continue reading Ginataang Mais at Munggo
Post Views: 9,638 This Chocolate Birthday Cake recipe is the best and easy recipe you can try. Filipino style chocolate cake, delicious and homemade cake. Wether for kids or adults, this cake recipe is just perfect! Time: Total: 1 hr 30 mins, plus 1 hr cooling time Chocolate Birthday Cake Recipe INGREDIENTS: For the cake:… Continue reading Chocolate Birthday Cake
Post Views: 205,358 Are you craving for Fresh Lumpia like the one in Goldilocks? This recipe is an all time favorite classic Filipino Fresh Lumpia recipe with special sauce and wrapper recipe. Do it your own at home all in one recipe! Yummmy! Fresh Lumpia Recipe (with Sauce and Wrapper Recipe) INGREDIENTS: For Filling: 2… Continue reading Fresh Lumpia (with Sauce and Wrapper)
Post Views: 86,266 This Buko Pie recipe is an adapted recipe from an old Nora Daza cookbook. It’s not easy to bake a buko pie, but once you master it..it will just be as easy as cooking an egg. So follow the ingredients and instructions carefully and add some wit and talent! Let’s cook this… Continue reading Buko Pie Recipe
Post Views: 48,094 These baked chicken wings is so easy to cook and prepare. Just make sure to marinate it overnight and its ready for baking the next day. You can use even the oven toaster if you don’t have an oven. Chicken wings can be cooked easily, so use of oven toaster is feasible.… Continue reading Baked Chicken Wings
Post Views: 27,735 A Native Ilonggo Dish. The KBL – short for Kadios, Baboy and Langka is one of the popular must-try “to crave for” dishes from Iloilo. KBL is a simple dish, packed with taste. The key to cook this is to use the freshest ingredients available. Kadios Beans (pigeon peas) are a popular… Continue reading K.B.L. (Kadios, Baboy, Langka)
Post Views: 25,958 Tiyula itum is tausug special dish black soup in burned coconut. It’s a beef or goat soup-stew of Tausug origin from Sulu (Jolo) in the Southern Philippines which is always served at weddings, often also at any other celebration, and not uncommonly after Ramadan. It’s most salient characteristic is that it is… Continue reading Special Tiyula Itum – Tausug Dish
Post Views: 12,493 An indigenous Filipino dish made from banana blossoms, sautéed in garlic and onion and boiled in a rich and creamy coconut milk, seasoned with salt and pepper for finale. You can also add pork or any meat if you want. Ginataang Puso ng Saging (Banana Blossoms in Coconut milk) INGREDIENTS: INSTRUCTIONS: YOU MAY… Continue reading Ginataang Puso ng Saging (Banana Blossoms in Coconut milk)
Post Views: 12,825 Ingredients: 4 pcs. alimango, medium sized 2 cups coconut milk 1 large chopped onion 3 cloves minced garlic 1 cup kalabasa (squash), cut into cubes 5 strips sitaw (string beans) cut to 3 inches salt and pepper to taste 2 pcs. red chili (siling labuyo) 3 tbsp. cooking oil Instructions: Saute garlic… Continue reading Ginataang Alimasag (Crabs in Creamy Coconut Milk)
Post Views: 76,741 Suman Malagkit (budbud) is a favorite Filipino kakanin delicacy. In Visaya it is best partnered with hot chocolate and with slices of fresh mangoes. This is a favorite breakfast and snack for most Filipinos. You can buy it in local markets in town in most cities in the Philippines. Suman Malagkit (BUDBUD)… Continue reading Suman Malagkit (BUDBUD)
Post Views: 13,458 Fish Afritada Recipe INGREDIENTS: INSTRUCTIONS: Makes 4-6 servings YOU MAY ALSO TRY OUR: Credits: @itsmechonah
Post Views: 24,958 Note: unlike store-bought heavy cream this recipe will not beat into whipped cream.Ingredients 3/4 cup whole milk 1/3 cup butter Instructions: 1 Melt the butter. Start with butter than has been thawed to room temperature. There are a few different ways to melt the butter. Here are some methods to consider:Melt… Continue reading How to Make Homemade Heavy Cream
Post Views: 112,513 Japanese Ginger Pork (Shogayaki) INGREDIENTS: 500g pork tenderloin, thinly sliced 3 tbsp. soy sauce 2 tbsp. grated ginger 2 tbsp. mirin canola oil toasted sesame seeds garnish: green onions INSTRUCTIONS: In a bowl mix together soy sauce, ginger and mirin. Add pork slices then marinate for at least 30 minutes. Remove… Continue reading Japanese Ginger Pork (Shogayaki)
