Loading… This Pork and Chicken Guisantes is a perfect combo. I cant decide which one to cook, so I combined two meat in one pot. It was perfect and more tasty! Pork and Chicken Guisantes INGREDIENTS: 1 kilo pork meat, strips (kasim)½ kilo chicken breast fillet, cubed3 pcs red bell pepper, julienned3 cups green peas… Continue reading Pork and Chicken Guisantes
Loading… Authentic Kikiam recipe or also known as Quekiam is wrapped in bean curd sheet. If its not available dont worry you can still make your own Kikiam without the sheet or wrapper. For those who’s looking for the business recipe version, you only need to add grated singkamas fillers to make an even larger batch.… Continue reading Authentic Kikiam Recipe
Loading… Summer’s not over yet with our Chocolate Milkshake with Black Pearls! Let us help you on how to make a yummy chocolate milkshake in bottles. This recipe is super easy to make, you can start it at home for a small business venture and earn an extra income. You can make this recipe all… Continue reading CHOCOLATE MILKSHAKE WITH BLACK PEARLS
Loading… Quick and Easy Mini Hawaiian Pizza using ready made frozen pizza dough by Marby’s bake shop. I bought it at SM supermarket frozen section. Just thaw it first at room temperature before baking it. For some of you who doesn’t have an oven at home. You can still bake pizza by using a pan… Continue reading Quick and Easy Mini Hawaiian Pizza
Loading… These Crispy Fried Chicken Feet (Adidas or Paa ng Manok) are so delicious specially as an appetizer with matching spiced vinegar dippings. Did you know that one of the benefits of eating Chicken Feet or Chicken Paws is to help you have clear complexion. According to the research done in a University in Taiwan,… Continue reading Crispy Fried Chicken Feet
Loading… This special beef caldereta recipe is just amazing. Simple, easy to follow and made sure that the beef is very tender. The secret to any beef recipe is the tenderness of your beef. Otherwise, no matter how tasty it could be, it ends up failed if the beef is hard to bite. Its always… Continue reading Special Beef Caldereta
Loading… Sapal ng Niyog Burger (Coconut pulp) Don’t throw away the Sapal ng niyog or in english coconut pulp. The pulp is nutritious and can be re-invented into a burger patty. It’s full of healthy fiber and good for our body too. What is Sapal ng Niyog – Sapal ng niyog is shredded coconut meat. The coconut milk… Continue reading Sapal ng Niyog Burger (Coconut pulp)
Loading… Chicken Bicol Express is chicken fillet stewed in coconut milk with lots of long green chili peppers and cayenne pepper. Its creamy and yet so spicy. This famous dish originated in the province of Bicol but with the meat pork. People around the Philippines just loves this dish and created different version of this… Continue reading Bicol Express (Chicken Version)
Chocolate lovers…who can resist this super moist chocolate cupcakes with choco fudge gravy? These are so easy peasy and super yummy! Makes 20 Cupcakes Chocolate Cupcakes with Chocolate Fudge INGREDIENTS:(A)3 eggs3/4 cup sugar1/4 tsp salt1/2 cup corn oil or vegetable oil(B)1/2 cup orange juice(C)Sift together:1-1/2 cups all purpose flour1/4 cup cocoa powder1 tsp baking soda/sodium… Continue reading Chocolate Cupcakes with Chocolate Fudge
PORK ESTOFADO RECIPE is a Filipino dish made of pork, stewed in sweet soy sauce and vinegar mixed with slices of ripe plantain bananas and other ingredients. The taste is in between of Patatim and Adobo. Though the name is somewhat spanish from the word Estofado which means “Stewed” or “pot roasted”. This dish is an… Continue reading PORK ESTOFADO RECIPE
If you love pizza then this Pizza Rolls recipe is just perfect for you, your family. Kids will surely love this Pizza Rolls recipe. Super easy to make snack on any day or special occasion. This pizza roll is definitely Filipino style recipe. Try it! Ingredients: Gardenia Tasty Bread 1 pack CDO Sweet style ham… Continue reading Pizza Rolls Recipe
Simple menu you can easily cook for any busy days. Yummy, healthy and delicious. Can also be made as a side dish to any fried chicken or fish. Sweet and Sour Tokwa (Tofu) INGREDIENTS: 3 blocks tokwa/tofu (cut into cubes)1 white onion, chopped2 tablespoons minced garlic1 tablespoon minced ginger1 red bell pepper, cut into square… Continue reading Sweet and Sour Tokwa (Tofu)
This Sizzling Bulalo steak is super yummy with the brown sauce and mushrooms. Of course you can cook it even without a sizzling plate. Cook the shanks in advance, then quickly prepare the sauce. Easy peasy, its ready to serve! SIZZLING BULALO STEAK INGREDIENTS: 2 kg beef shanks, sliced 1″ thick and pre-cooked 5 cloves… Continue reading SIZZLING BULALO STEAK
Lecheroons (No oven Needed) This Lecheroons recipe is super super delicious. Very expensive when you buy in malls. So why buy the expensive, when you can make your very own at home. It’s more of a macaroons with leche flan on top. Heavenly dessert for any special occasion! Macaroons with Leche Flan! Sinfully addicting.. Lecheroons… Continue reading Lecheroons (Steamed)
Ginataang Mais at Munggo Ingredients: 6 cups coconut milk (I used coconut milk in cans) ¾ cups sweet rice (malagkit) 1 cup toasted and grounded munggo 1 can sweet corn 1 cup sugar ¼ cup fresh langka slices (alternatively: 1 tsp vanilla flavor or pandan leaves) ¼ teaspoon salt (optional) Instructions: Heat a non stick… Continue reading Ginataang Mais at Munggo
This Chocolate Birthday Cake recipe is the best and easy recipe you can try. Filipino style chocolate cake, delicious and homemade cake. Wether for kids or adults, this cake recipe is just perfect! Time: Total: 1 hr 30 mins, plus 1 hr cooling time Chocolate Birthday Cake Recipe INGREDIENTS: For the cake: 1 1/4 cups… Continue reading Chocolate Birthday Cake
Are you craving for fresh lumpia like the one in Goldilocks? This recipe is an all time favorite classic Filipino Fresh Lumpia recipe with special sauce and wrapper recipe. Do it your own at home all in one recipe! Yummmy!! Fresh Lumpia with Sauce and Wrapper Recipe INGREDIENTS: Filling: 2 cups ubod or (alternatively sweet… Continue reading Homemade Lumpiang Sariwa, Lumpia Wrapper and Special Lumpia Sauce
Ingredients 1 whole chicken, cut into pieces 3 beaten eggs 4 tablespoons oil For the coating 2 cups flour 4 teaspoons paprika 1 teaspoons salt 1 teaspoon pepper 1 teaspoon poultry seasoning (or chicken stock powder) 1 teaspoon oregano 1 teaspoon tarragon 1 teaspoon parsley 1/2 teaspoon thyme 1 teaspoon chives 1/2 teaspoon garlic powder… Continue reading KFC ORIGINAL SECRET CHICKEN RECIPE
This No Bake Lasagna recipe is Filipino style. No oven, no problem! We can still make a Lasagna even without an oven. Happy cooking! NO BAKE LASAGNA INGREDIENTS: 500 Grams Lasagna Pasta 1 Kilo Ground Beef 1 Kilo Hunt’s Tomato Sauce Basil and Cheese Variant 3 Tbsp Tomato Paste (this will make sauce thick in… Continue reading NO BAKE LASAGNA
Inspired from one of the post in MGR facebook group. Simple, cool and delicious~ Avocado Sago Salad (Tapioca) INGREDIENTS: 1 cup avocado flesh, sliced in equal sizes 1/2 pack Nestle Cream 3 tablespoons condensed milk 1 cup cooked sago INSTRUCTIONS: 1. Mix all ingredients in a bowl. 2. Chill overnight and serve cold. Alternatively, you… Continue reading Avocado Sago Salad (Tapioca)
This Buko Pie recipe is an adapted recipe from an old Nora Daza cookbook. It’s not easy to bake a buko pie, but once you master it..it will just be as easy as cooking an egg. So follow the ingredients and instructions carefully and add some wit and talent! Let’s cook this Buko Pie recipe… Continue reading Buko Pie Recipe
These baked chicken wings is so easy to cook and prepare. Just make sure to marinate it overnight and its ready for baking the next day. You can use even the oven toaster if you don’t have an oven. Chicken wings can be cooked easily, so use of oven toaster is feasible. To prevent it… Continue reading Baked Chicken Wings
Ingredients 1 large fresh bangus (milkfish), scales and innards removed 1 bunch spinach 4 pieces tomatoes, quartered 3 tablespoons white or yellow miso paste 1 sachet of sinigang sa sampaloc mix (good for 2 liters) 2 medium yellow onion 1 teaspoon minced garlic 1/2 teaspoon ground black pepper 2 tablespoons fish sauce (patis) 2 tablespoons… Continue reading Fried Bangus Sinigang
Ingredients: ½ kilogram macaroni elbow Cooking or vegetable oil ¼ kilogram ground pork 1/8 cup cooked ham, diced Half-bulb garlic, minced finely 1 medium white sweet onion, diced 1 piece laurel leaf 2 cups Clara ole tomato sauce (Three Cheese) 100 ml. banana ketchup 2 tablespoon sugar Salt and pepper to taste 1/2 cup Grated… Continue reading Filipino Style Bake Macaroni
Pansit Puti Sangkap sa pansahog na karne – 800 grams o isang buong manok – 200 grams na baboy (kasim) – 100 grams na atay ng baboy – 8 tasang tubig – 2 sibuyas, hiniwa sa apat – 1 pirasong carrots, hiniwa ng malalaki – 5 pirasong tuyong shitake mushroom – 1 tangkay ng celery,… Continue reading Pansit Puti
Ingredients: 1 ½ kg pork head (ear, face, tongue and cheek) ¼ cup liver, broiled and cubed 1 Tbsp minced garlic 1 pc chopped onion 2 pcs bay leaves ½ cup vinegar ½ tbsp freshly ground black pepper 1 cup beef or pork stock 2 pcs calamansi 3 pcs siling labuyo, chopped finely Salt or… Continue reading Pork Sisig Recipe
Ingredients: 1 small pineapple (half-pipe), slice into cubes 1 kilo tripe (goto or callos), sliced into 2-inch strips, boiled in vinegar, salt and water stock form the boiled goto 6 pcs. starfruit (balimbing), thinly sliced 5 small tomatoes, chopped 3 onions, sliced 1 thumb-size ginger, sliced 1 head garlic, minced bay leaveas whole peppercorns achuete… Continue reading Paklay ng Bisaya
A Native Ilonggo Dish. The KBL – short for Kadios, Baboy and Langka is one of the popular must-try “to crave for” dishes from Iloilo. KBL is a simple dish, packed with taste. The key to cook this is to use the freshest ingredients available. Kadios Beans (pigeon peas) are a popular ingredient in Ilonggo… Continue reading K.B.L. (Kadios, Baboy, Langka)
Tiyula itum is tausug special dish black soup in burned coconut. It’s a beef or goat soup-stew of Tausug origin from Sulu (Jolo) in the Southern Philippines which is always served at weddings, often also at any other celebration, and not uncommonly after Ramadan. It’s most salient characteristic is that it is black – greenish… Continue reading Special Tiyula Itum – Tausug Dish
An indigenous Filipino dish made from banana blossoms, sautéed in garlic and onion and boiled in a rich and creamy coconut milk, seasoned with salt and pepper for finale. You can also add pork or any meat if you want. Ingredients: 2 whole puso ng saging or banana blossoms 1/2 kilo pork cut into small… Continue reading Ginataang Puso ng Saging (Banana Blossoms in Coconut milk)
