Mama's Recipes

Filipino Style Bake Macaroni

Loading… Ingredients: ½ kilogram macaroni elbow Cooking or vegetable oil ¼ kilogram ground pork 1/8 cup cooked ham, diced Half-bulb garlic, minced finely 1 medium white sweet onion, diced 1 piece laurel leaf 2 cups Clara ole tomato sauce (Three Cheese) 100 ml. banana ketchup 2 tablespoon sugar Salt and pepper to taste 1/2 cup… Continue reading Filipino Style Bake Macaroni

All Kinds of Sisig · Mama's Recipes

Pork Sisig Recipe

Loading… Ingredients: 1 ½ kg pork head (ear, face, tongue and cheek) ¼ cup liver, broiled and cubed 1 Tbsp minced garlic 1 pc chopped onion 2 pcs bay leaves ½ cup vinegar ½ tbsp freshly ground black pepper 1 cup beef or pork stock 2 pcs calamansi 3 pcs siling labuyo, chopped finely Salt… Continue reading Pork Sisig Recipe

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Paklay ng Bisaya

Loading… Ingredients: 1 small pineapple (half-pipe), slice into cubes 1 kilo tripe (goto or callos), sliced into 2-inch strips, boiled in vinegar, salt and water stock form the boiled goto 6 pcs. starfruit (balimbing), thinly sliced 5 small tomatoes, chopped 3 onions, sliced 1 thumb-size ginger, sliced 1 head garlic, minced bay leaveas whole peppercorns… Continue reading Paklay ng Bisaya

Filipino Native Food · Mama's Recipes · Pork Recipes

K.B.L. (Kadios, Baboy, Langka) 

Loading… A Native Ilonggo Dish. The KBL – short for Kadios, Baboy and Langka is one of the popular must-try “to crave for” dishes from Iloilo. KBL is a simple dish, packed with taste. The key to cook this is to use the freshest ingredients available. Kadios Beans (pigeon peas) are a popular ingredient in… Continue reading K.B.L. (Kadios, Baboy, Langka) 

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Special Tiyula Itum – Tausug Dish

Loading… Tiyula itum is tausug special dish black soup in burned coconut. It’s a beef or goat soup-stew of Tausug origin from Sulu (Jolo) in the Southern Philippines which is always served at weddings, often also at any other celebration, and not uncommonly after Ramadan. It’s most salient characteristic is that it is black –… Continue reading Special Tiyula Itum – Tausug Dish

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Ginataang Puso ng Saging (Banana Blossoms in Coconut milk)

Loading… An indigenous Filipino dish made from banana blossoms, sautéed in garlic and onion and boiled in a rich and creamy coconut milk, seasoned with salt and pepper for finale. You can also add pork or any meat if you want. Ingredients: 2 whole puso ng saging or banana blossoms 1/2 kilo pork cut into… Continue reading Ginataang Puso ng Saging (Banana Blossoms in Coconut milk)

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How to make Salvaro (Cassava Crisp)

Loading… A mindanao delicacy made from pounder,sun dried and fried cassava. A native and childhood delicacy of many mindanaoan’s. Ingredients: Ground cassava Cooking oil Caramelized coconut cream Instructions:Get the ground cassava and form it like a compact disc. Pound it with clean kitchen hammer to form thin cassava disc.Cook it through brewed water.Display the cassava… Continue reading How to make Salvaro (Cassava Crisp)

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Spabok – Spaghetti and Palabok Style

Loading… Spaghetti and Palabok style in Balanga, Bataan Philippines. Ingredients: 2 pcs Knorr Shrimp Broth Cubes 2 cups water 1 pack Knorr Royal Spaghetti 450g 1/2 cup atsuete seeds 1/2 cup cooking oil 1/2 cup shrimp, peeled 1 cup leftover rice 1 tsp kinchay 1/4 cup tinapa,cooked & flaked 1/4 cup chicharon, crushed 2 pcs… Continue reading Spabok – Spaghetti and Palabok Style

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Ginataang Alimasag (Crabs in Creamy Coconut Milk)

Ingredients: 4 pcs. alimango, medium sized 2 cups coconut milk 1 large chopped onion 3 cloves minced garlic 1 cup kalabasa (squash), cut into cubes 5 strips sitaw (string beans) cut to 3 inches salt and pepper to taste 2 pcs. red chili (siling labuyo) 3 tbsp. cooking oil Instructions: Saute garlic and onion.Add coconut… Continue reading Ginataang Alimasag (Crabs in Creamy Coconut Milk)

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Ingredients: 1 c squash, steamed and mashed 1 c gabi, steamed and mashed 1/2 c sugar, white 1/3 c condensed milk 1/4 tsp vanilla 2 Tbsps butter 1 Tbsp butter for greasing Instructions: Press cooked squash and gabi through a sieve to make a fine paste. Combine squash, gabi, milk and sugar. Cook over low… Continue reading HOW TO MAKE SQUASH HALAYA

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Suman Malagkit (BUDBUD)

Ingredients: 2 cups glutinous rice 1 tsp. salt 1/4 cup sugar 2 cups fresh or canned coconut milk banana leaves cut into 7′ x 10″   Note: for Visayan Budbud just add 1 tspn grated ginger to coconut milk mixture) Instructions: Wash malagkit thoroughly and soak with water for 30 minutes to an hour. After… Continue reading Suman Malagkit (BUDBUD)

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Inihaw Na Tilapia (Grilled Tilapia)

This recipe is delicious, simple and really easy to cook! Ingredients: 4-5 whole cleaned tilapia (scales on) 4 tbs ginger minced 1 cup onions chopped/onion leaves 1 cup tomatoes 3 tbs melted butter salt and pepper to taste Mama’s Guide Instructions: Combine all the ingredients in a bowl then mix well. Stuff the mixture inside… Continue reading Inihaw Na Tilapia (Grilled Tilapia)

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Sarciadong Barracuda

Ingredients 1 kilo Barracuda fish, sliced 6 pieces medium-sized tomatoes, diced 3 pieces medium-sized onions, diced 1¾ cups water ½ teaspoon ground black pepper ½ cup green onions, chopped (optional) 5 tbsp garlic, minced 5 pieces raw eggs, beaten 2 tablespoons fish sauce   Instructions Heat oil in a frying pan then fry the fish.… Continue reading Sarciadong Barracuda

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Sweet and Sour Fish Fillet

This dish has a sweet and tangy taste that you simply can’t resist!! Sweet and Sour Fish Fillet Ingredients 1 pound ocean perch or other firm white fish cornstarch 1/2 cup flour 1 egg 1/2 cup water salt to taste 1/3 cup brown sugar 1/3 cup cider vinegar 1 1/2 tablespoons cornstarch dissolved in 1/2… Continue reading Sweet and Sour Fish Fillet

Mama's Recipes

Baked Salmon with Avocado Dressing

Ingredients: 6 – 6 oz Salmon Fillet (skin removed) 3 Tbs fresh chopped dill 1 heaping tsp minced garlic 1/2 cup sour cream (or plain Greek yogurt) Salt and pepper to taste 2 Tbs lemon juice 1 Tbs Olive oil 1 whole ripened Avocado Instructions: Preheat oven to 400° While oven is heating… Mix together… Continue reading Baked Salmon with Avocado Dressing

Mama's Recipes

How to Make Homemade Heavy Cream

  Note: unlike store-bought heavy cream this recipe will not beat into whipped cream.Ingredients 3/4 cup whole milk 1/3 cup butter Instructions: 1 Melt the butter. Start with butter than has been thawed to room temperature. There are a few different ways to melt the butter. Here are some methods to consider:Melt it on the… Continue reading How to Make Homemade Heavy Cream

Mama's Recipes · Pasta

Pizza Pasta Bake 

  Pizza Pasta Bake  Ingredients  12 oz uncooked medium pasta (I used cavatappi but penne & rotini are also good choices)  1 medium onion, diced  ½ pound italian sausage (mild or hot), bulk or removed from casings  ½ pound lean ground beef  3 cloves garlic  ½ red pepper, diced  ½ green pepper, diced  1 can… Continue reading Pizza Pasta Bake 

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Singapore’s Black Pepper Crab

Singapore’s Black Pepper Crab Ingredients 4 blue swimmer crabs 250 ml (1 cup) vegetable oil 35 g (¼ cup) black peppercorns, lightly crushed 4 garlic cloves, sliced 5 cm piece ginger, peeled, sliced ½ bunch spring onions, sliced 2 long red chillies, thinly sliced 60 ml (¼ cup) soy sauce 60 ml (¼ cup) oyster sauce… Continue reading Singapore’s Black Pepper Crab

Mama's Recipes

Ube Purple Yam Cheesecake (No bake)

No bake ube cheesecake with macapuno! Easy to make, without an oven. Even your kids can help prepare this refrigirated dessert! Ingredients: 200 grams Cream Cheese 2 cups Halayang Ube 1 bottle macapuno preserved (divide for frosting and toppings) 100 grams Butter or add more Marie Biscuits 1 box (Ordinary pack size) For the Frosting:… Continue reading Ube Purple Yam Cheesecake (No bake)

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Adobo Fried Rice Omelets

Indulge. Get fat. Eat Whatever. ? #Yolo Yield: 3 omelets Ingredients 1 chicken breast 3 tablespoons olive oil ½ cup onion, chopped 3 cloves garlic, minced 1 tablespoons ginger, minced 1 tablespoons soy sauce ¼ cup water ¼ cup apple cider vinegar ½ tsp. course ground pepper 2 cups cooked rice, cooled 9 eggs Instructions:… Continue reading Adobo Fried Rice Omelets

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Lobster Mac and Cheese – Mama’s Guide Recipes

Ingredients Pasta 1/2 cup butter + more to grease ramekins 1/2 cup flour 2 cups half and half 3 cups sharp cheddar cheese, shredded 2 cups gruyere cheese, shredded 2 tsp salt 1/2 tsp nutmeg 1/2 tsp cayenne pinch of ground black pepper 1 lb dried elbow pasta Lobster 1/3 cup panko breadcrumbs 1 lb… Continue reading Lobster Mac and Cheese – Mama’s Guide Recipes

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Japanese Ginger Pork (Shogayaki)

​ Japanese Ginger Pork  (Shogayaki) Ingredients: 500g pork tenderloin, thinly sliced 3 tbsp soy sauce 2 tbsp grated ginger 2 tbsp mirin canola oil toasted sesame seeds Instructions: 1. In a bowl mix together soy sauce, ginger and mirin. 2. Add pork slices then marinate for at least 30 minutes. 3. Remove pork from bowl… Continue reading Japanese Ginger Pork (Shogayaki)

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Homemade Pork Chicharon

Homemade Pork Chicharon Ingredients: 1 kilo pork rind, cut into 1-inch squares 3 cups water 1 tbs salt 1 cup vegetable oil Dipping sauce: 3 tbs vinegar 3 cloves garlic crushed patis or salt and freshly ground pepper to taste Instructions: Boil cut pork rind in water and salt for 30 minutes.On an oven pan,… Continue reading Homemade Pork Chicharon

Holiday Recipes · Mama's Recipes · Pork Recipes

Pata Tim (Braised Pork Leg) 

This Pata Tim recipe is so tasty and delicious specially with Pineapple juice added ingredient. Not to mention the oyster sauce which made it taste better than just  the soy sauce. Here are some of the most search Pata Tim Recipes: Pata tim Recipe Savory Style Pata tim recipe Pressure cooker Pata tim recipe Kapampangan… Continue reading Pata Tim (Braised Pork Leg) 

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Giniling na Baboy with Quail Eggs

(Ground Pork With Tomato Sauce And Quail Eggs) Ingredients: 500 grams ground pork or beef 5 tbs tomato sauce or tomato paste 1 large tomato, chopped 1 tbs vegetable oil 4 cloves garlic, minced 1 medium onion,chopped 1 tbs soy sauce 2 tbs fish sauce 1 tsp sugar 1 large carrot, cut into cubes 1/4… Continue reading Giniling na Baboy with Quail Eggs

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Chinese Style Pork Adobo

Yield: 6 Servings INGREDIENTS 1 kilo pork belly, cut into cubes 1 head garlic, peeled and crushed 2 dried bay leaves 1 teaspoon salt ½ teaspoon pepper 2 tablespoon oil ½ cup vinegar 1 cup soy sauce 4 cups water 2 tsp worcestershire sauce (Lea and Perrins) 2 tsp hoisin sauce (Lee Kum Kee) 2… Continue reading Chinese Style Pork Adobo

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Chicken Tapa

INGREDIENTS 1/2 kg. Chicken breast Fillet Marinade : 1/4 cup Vinegar 1 (8-oz.) bottle Sprite or Lemon-lime soda 2 tablespoons Brown sugar 1 head Garlic, minced 2 tablespoons Oil 1/2 cup Soy Sauce 1/2 teaspoon Ground Black Pepper Cooking Oil for frying Instructions: 1 Soak the chicken with the marinade ingredients for at least 4… Continue reading Chicken Tapa

All Kinds of Sisig · Mama's Recipes

Oyster Sisig

Oyster Sisig from Mama’s Guide Recipes   Ingredients: 1 kilo oyster, remove from the shell 5 cloves garlic, minced 3 onions, chopped 2-3 red hot chili pepper (labuyo), chopped 1/2 cup cornstarch 1 raw egg, beaten 1/2 cup butter salt and pepper to taste 3 tablespoons soy sauce or liquid seasoning 3 tablespoons mayonnaise(optional) 4-5… Continue reading Oyster Sisig

Mama's Recipes · Soups


Almondigas or others also calls it Albondigas Recipe are a favorite Filipino soup with Misua, Patola and meatballs. I love cooking this hot soup specialy on a rainy day season. Happy cooking and enjoy! ALMONDIGAS Ingredients: 1 lb ground pork 1 medium sized patola (loofa or Chinese Okra), sliced 4 ounces misua 1 small onion,… Continue reading Almondigas

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Ginisang Monggo na may Ampalaya

Ingredients: 1 1/2 cup of monggo beans (mung beans) 6 cups of water (more or less) 2 tablespoons cooking oil 3 cloves of garlic minced 1 small onion chopped salt and pepper to taste 250 grams pork belly cut into small pieces 1 medium bitter melon sliced thinly (ampalaya) 2 cups pork stock   Instructions:… Continue reading Ginisang Monggo na may Ampalaya

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Ginisang Ampalaya na may Itlog

Pagkatapos kumain ng mamantikang mga pagkain. Magluto naman ng gulay. Napaka healthy ng ulam na ito.   Ingredients 1 piece of bitter melon (ampalaya), seeds removed and cut into thin slices 2-3 medium-sized tomatoes, sliced 3 eggs, beaten slightly 1 tablespoon of minced garlic 1 medium-sized onion, sliced salt for the bitter melon salt and… Continue reading Ginisang Ampalaya na may Itlog

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Curried Okra and Tomato

INGREDIENTS: 1 lb okra 1 large tomato 1/2 medium onion 1 large clove of garlic 1 tbsp curry powder 2 tbsp extra virgin olive oil 1/2 cup water 1/4 tsp salt 1/8 tsp ground black pepper pinch of dried chili flakes or ground cayenne pepper Instructions 1. Peel and dice onions, then peel and mince… Continue reading Curried Okra and Tomato

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Applebee’s Shrimp and Parmesan Steak

Ingredients 2 10 oz sirloin steaks 2 cups heavy cream (or 16 fl oz) 2 Tbsp fresh basil, chopped (2 tsp dry) 1/2 cup Parmesan cheese, grated Salt to taste Pepper to taste 20 shrimp, tails and shells removed Instructions: 1 GRILL steaks to medium rare. 2 HEAT cream in a sauce pan and lightly… Continue reading Applebee’s Shrimp and Parmesan Steak

Mama's Recipes

How to make Mango Graham Ice Candy

Yield: 300 pcs (approximately) Ingredients:  5 -6 large Mangoes (2 kilos) 1 kilo sugar 2 packs Nestle All purpose cream 2 cans Condensed Milk 8 liters mineral water 1-2 packs MY Sans Graham Powder 300 pcs Ice candy plastic wrappers Instructions: Scrape mango meat and use a blender but don’t blend it too well to… Continue reading How to make Mango Graham Ice Candy

Mama's Recipes

Chicken Halang halang

 Ingredients 1 kilo of chicken pieces (thighs, legs, back and wings are preferred; breast meat is too dry for this dish) 2 tbsps. of soy sauce 2 tbsps. of vegetable cooking oil (extra virgin coconut oil will yield a more aromatic halang-halang) 2 thumb-sized pieces of ginger 4 cloves of garlic 1 onion chili peppers… Continue reading Chicken Halang halang

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Sautéed Chicken & Bok Choy

Ingredients: 2 TBS low-sodium chicken or vegetable broth 1 cup chopped scallions 2 TBS fresh minced ginger 2 skinless, boneless chicken breasts, cut into bite-sized pieces 4 cups chopped bok choy 2 TBS soy sauce 1 TBS rice vinegar salt and white pepper to taste pinch of red pepper flakes Instructions: Heat broth in a… Continue reading Sautéed Chicken & Bok Choy

Mama's Recipes

Chicken Ampalaya

Recipe 1: Chicken Ampalaya in Black Bean Sauce Ingredients: 1/2 lb boneless chicken, julienne 1 lb ampalaya, julienne 1 thumb size ginger, sliced thin 3 pieces garlic cloves, minced 1 medium size onion, sliced thin 1 tablespoon hoisin sauce 2 tablespoon black bean sauce salt and ground black pepper to taste 1 cup water 2… Continue reading Chicken Ampalaya

Mama's Recipes

Lechon Manok ( Roasted Chicken)

Lechon Manok ( Roasted Chicken) With bonus recipe  Mango Lime Chili Sauce Ingredients: 1 whole chicken 2 tbsps. light soy sauce 1 tsp. salt 1 tsp. garlic powder 1 tsp. turmeric 1 tbsp. lime juice 1 tbsp. cooking oil 2 garlic cloves, smashed a few slices of ginger 3 pandan leaves, knotted banana leaves aluminum… Continue reading Lechon Manok ( Roasted Chicken)

Mama's Recipes

Cabbage Rolls

Ingredients: 2 tspCooking Oil 8 pcs (large leaves)Cabbage(cut lengthwise in half, remove the hard middle portion) 3 clovesGarlic(crushed) 2 ½ cupsChicken Broth/Stock(or water) ¾ cupGround Pork(for filling) ¾ cupChicken Meat(ground, for filling) ¾ cupMalagkit Rice(cooked, for filling) ¼ cupOnion(chopped, for filling) 1 Egg (beaten, for filling) ¼ tsp odized Fine Salt ¼ tsp Black Pepper… Continue reading Cabbage Rolls

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Special Spicy Gourmet Tuyo

Ingredients:     ½ kilo tuyo (dried herring, boneless)     1 cup extra virgin olive oil (or half corn oil & half olive oil)     2 heads garlic, crushed     1 tablespoon labuyo, chopped (red hot chili peppers)     ½ cup apple cider vinegar (use your favorite vinegar)     1… Continue reading Special Spicy Gourmet Tuyo

Chicken Recipes · Lutong Bahay (Tagalog Version) · Mama's Recipes

Chicken Patties with Sauce

Chicken Patties with Sauce INGREDIENTS: For Patties: ½ kilograms ground chicken 1 onion, minced 2 cloves garlic, minced 3 eggs, beaten 3 tablespoon flour Bread crumbs Salt Pepper For Sauce: ½ cup  oyster sauce 1 white onion, minced 1 bell pepper, slice into cubes 1 potato, slice into small cubes Cooking oil, for deep frying… Continue reading Chicken Patties with Sauce

Mama's Recipes

Tinolang Manok

Ingredients: 1 whole chicken; cut into desired pieces 1 green papaya;  cut in cubes 1 ginger root; crushed 4 cloves garlic; crushed 1 onion; sliced 3 cups of rice water. 1/2 cup moringa (malunggay) leaves (or chilli pepper leaves) 1 chicken bouillon cubes Fish sauce (patis) Instructions: Sauté garlic and onion in a casserole. Add… Continue reading Tinolang Manok

Chicken Recipes · Chinese Food · Mama's Recipes

Lemon Honey Chicken

Lemon Honey Chicken INGREDIENTS: 350g chicken breast, cut into thin strips Oil, for deep-frying 1 egg Toasted sesame seeds, to garnish MARINADE: 1/2 teaspoon salt 1/2 teaspoon white pepper 1/2 teaspoon sugar 1 tablespoon lemon juice 1 teaspoon cornstarch 2 tablespoons water HONEY LEMON SAUCE: 3 tablespoons honey 1/2 cup water 1 tablespoon cornstarch 1… Continue reading Lemon Honey Chicken

Mama's Recipes

Chicken Longganisa

Ingredients: 2 cups chicken breast, ground 3 Tbsp. carrots, grated 3 Tbsp. Mexican turnips (singkamas), grated 1/4 cup garlic, minced 1/4 cup white sugar 1-1/2 tsp. salt 1 tsp. black pepper, ground 2 Tbsp. vinegar 1 Tbsp. soy sauce 1 tsp. hot sauce (optional) 1-1/2 yards pork sausage casing 1/2 cups water 2 Tbsp. cooking… Continue reading Chicken Longganisa