Burgers · Mama's Recipes

Sapal ng Niyog Burger (Coconut pulp)

Loading… Sapal ng Niyog Burger (Coconut pulp) Don’t throw away the Sapal ng niyog or in english coconut pulp. The pulp is nutritious and can be re-invented into a burger patty. It’s full of healthy fiber and good for our body too.  What is Sapal ng Niyog – Sapal ng niyog is shredded coconut meat. The coconut milk… Continue reading Sapal ng Niyog Burger (Coconut pulp)

Cupcakes · Mama's Recipes

Steamed Chocolate Cupcakes with Chocolate Fudge Icing

Loading… Steamed Chocolate Cupcakes with Chocolate Fudge Icing Chocolate lovers…who can resist this super moist chocolate cupcakes with choco fudge icing? These are so easy peasy! Steamed Chocolate Cupcakes with Chocolate Fudge Icing Makes 20 Cupcakes INGREDIENTS: (A) 3 eggs 3/4 cup sugar 1/4 tsp salt 1/2 cup corn oil or vegetable oil (B) 1/2… Continue reading Steamed Chocolate Cupcakes with Chocolate Fudge Icing

Mama's Recipes

Suman Sa Ibus

Loading… Suman Sa Ibus (Sticky Rice in Coconut Leaves) Pinoy delicacy! Ingredients: 4 cups malagkit/sticky rice 3 cups coconut milk 1 tbs salt INSTRUCTIONS: Prepare young coconut leaves shaped into tube shape cylinders about 3 cms in diameter and 10 cms long. Seal the end of the buri leaf by 1-1/2 inches. Fold the bottom… Continue reading Suman Sa Ibus

Mama's Recipes · Pork Recipes

PORK ESTOFADO RECIPE

Loading… PORK ESTOFADO RECIPE is a Filipino dish made of pork, stewed in sweet soy sauce and vinegar mixed with slices of ripe plantain bananas and other ingredients. The taste is in between of Patatim and Adobo. Though the name is somewhat spanish from the word Estofado which means “Stewed” or “pot roasted”. This dish is… Continue reading PORK ESTOFADO RECIPE

Mama's Recipes · Soups

Authentic La Paz Batchoy Recipe

Loading… The original and authentic La Paz Batchoy recipe is truly exotic, it has chopped pork liver strips, pork intestines and the noodles are more chewy. What makes it so delicious is the guinamos shrimp paste, crushed chicharon, toasted garlic and the oroma of spring onions all flavors are bursting in one bowl of soup.… Continue reading Authentic La Paz Batchoy Recipe

Mama's Recipes · Merienda · Pizza · Sandwich

Pizza Rolls Recipe

Loading… If you love pizza then this Pizza Rolls recipe is just perfect for you, your family. Kids will surely love this Pizza Rolls recipe. Super easy to make snack on any day or special occasion. This pizza roll is definitely Filipino style recipe. Try it! Ingredients: Gardenia Tasty Bread 1 pack CDO Sweet style… Continue reading Pizza Rolls Recipe

Mama's Recipes

Fiesta Humba

Loading… This Fiesta Humba recipe is a Filipino style recipe, simple and easy to cook. Yet very tasty and delicious. A special recipes that doesn’t require to much preparation but an absolute charm to any occasion. Ingredients: 2 lbs pork shank 1 cup Pineapple juice (save the pineapple chunks) 1 large onion, diced 5 cloves… Continue reading Fiesta Humba

Beef Recipes · Filipino Native Food · Mama's Recipes

SIZZLING BULALO

Loading… SIZZLING BULALO INGREDIENTS: 2 kg beef shanks, sliced 1″ thick and pre-cooked 5 cloves garlic, minced then toasted sauce: 2-1/2 cups beef stock (from cooking beef) 2 tbsp Worcestershire sauce 2 tbsp liquid seasoning 1 tbsp soy sauce 2-1/2 tsp sugar 1/2 tsp iodized fine salt 1 tbsp fresh milk (or any milk liquid)… Continue reading SIZZLING BULALO

Filipino Native Food · Kakanin · Mama's Recipes

Lecheroons

Loading… Lecheroons (No oven Needed) This Lecheroons recipe is super super delicious. Very expensive when you buy in malls. So why buy the expensive, when you can make your very own at home. It’s more of a macaroons with leche flan on top. Heavenly dessert for any special occasion! Macaroons with Leche Flan! Sinfully addicting..… Continue reading Lecheroons

Filipino Native Food · Mama's Recipes · Merienda

Ginataang Mais at Munggo

Ingredients: 6 cups coconut milk (I used coconut milk in cans) ¾ cups sweet rice (malagkit) 1 cup toasted and grounded munggo 1 can sweet corn 1 cup sugar ¼ cup fresh langka slices (alternatively: 1 tsp vanilla flavor or pandan leaves) ¼ teaspoon salt (optional)   Instructions: Heat a non stick pan (without oil)… Continue reading Ginataang Mais at Munggo