Filipino Recipe · Lutong Bahay (Daily Menu) · Vegetables

Pork and Beans with Vegetables

Loading… Another simple lutong bahay meal for the family that you can cook today. This recipe is a new twist that you can add to your daily recipes. Yummy and healthy! Pork and Beans with Vegetables INGREDIENTS: 1 kilograms pork (kasim,cut into cubes)2 medium potatoes, cubed1 medium carrots, cubed½ cabbage, chopped¼ kilo baguio beans1 can… Continue reading Pork and Beans with Vegetables

Lutong Bahay (Daily Menu) · Pork Recipes · Vegetables

SITAW CON CARNE (String Beans with Ground Pork)

Loading… This recipe is a 45 minute simple meat and vegetable viand you can cook for 6 persons. Specially for moms who have busy schedule out there. Its easy, budget friendly and a healthy meal too. Try it today, Sitaw con carne (String Beans with Ground Pork). Happy cooking! Preparation: 15 minutesCooking Time: 30 minutesTotal… Continue reading SITAW CON CARNE (String Beans with Ground Pork)

Ensalada · Filipino Native Food · Filipino Recipe · Lutong Bahay (Daily Menu) · Vegetables

KANGKONG SALAD

Loading… Kangkong Salad, Sinangag, Sunny Side Up egg at Tinapa! What a perfect Filipino meal. Ang sarap at nakakagutom naman talaga. Happy cooking! KANGKONG SALAD (RIVER SPINACH SALAD) INGREDIENTS: 1 bundle Kangkong or River Spinach  4 fresh tomatoes, chopped1 medium red onions, chopped1 Salted egg, chopped (optionalboiled hot water (for blanching kangkong) Dressing:    ½ cup… Continue reading KANGKONG SALAD

Filipino Recipe · Salads · Vegetables

POTATO SALAD WITH TUNA AND BACON

Loading… This Potato Salad is super yummy! With Tuna flakes in spring water and bacon drippings. The combination of pineapples, pickles and dijon mustard was just right to the taste bud. I love it! You may also add boiled eggs and slice it into cubes if you like. Way better actually! If Dijon Mustard is… Continue reading POTATO SALAD WITH TUNA AND BACON

Chinese Food · Filipino Recipe · Vegetables

Cabbage Meatballs

Loading… This Cabbage Meatballs or vegetarian manchurian meatballs is an Indian-Chinese fusion dish. Vegetable balls fried and tossed in a wok with manchurian sauce/gravy. Yes, this is vegan food. You got to try this meatless balls. Happy cooking! Cabbage Meatballs (Vegetarian Manchurian Balls) INGREDIENTS: For Manchurian balls:1 cup cabbage finely chopped½ cup grated carrots ¼… Continue reading Cabbage Meatballs

Asian Food · Budget Meal · Chinese Food · Filipino Recipe · Vegetables

Eggplant in Garlic Sauce

Loading… Eggplant in Garlic Sauce is one of my most fave Chinese vegetarian dish!  Its a quick and easy side dish to accompany any of your fave main dish like fried fish or any seafood. It is slightly oily, tender glossy eggplants sautéed with garlic and soy sauce and that hint of sweet, salty in… Continue reading Eggplant in Garlic Sauce

Filipino Recipe · Lutong Bahay (Daily Menu) · Vegetables

Sitaw at Kalabasa Guisado

Sitaw at Kalabasa Guisado or sauteed string beans and squash. Simple vegetable recipe that is budget friendly. Happy cooking! Sitaw at Kalabasa Guisado Ingredients: 2 tbsp cooking oil1/4 lb pork, strips or cut into cubes4 cloves garlic, chopped1 medium onion, sliced1 shrimp cubes (broth cube)2 bundles string beans cut into 2 inch strips1/2 head squash,… Continue reading Sitaw at Kalabasa Guisado

Budget Meal · Filipino Recipe · Vegetables

Ginataang Kalabasa

Ginataang Kalabasa or Squash stewed in coconut milk with baby shrimps or hibe. Simple Filipino lutong bahay, budget friendly and healthy for the family. Ginataang Kalabasa Recipe INGREDIENTS: 4 cups kalabasa (kabocha squash), pared, seeded and cut into 2-inch chunks½ lb small shrimps, or you can alternatively use hibe1 small onion, peeled and thinly sliced2… Continue reading Ginataang Kalabasa

Asian Food · Filipino Recipe · Vegetables

CHOPSUEY (WITH CHICKEN, LIVER AND SHRIMP)

Chop suey or Stir-fry veggies. My mom’s version of chop suey or stir-fry vegetables is with pork. But you’ve got to try this chicken version. Specially, if you’ve been eating so much food in the past few days, maybe now is the time to eat something light today. Try munching on all the veggies with… Continue reading CHOPSUEY (WITH CHICKEN, LIVER AND SHRIMP)

Vegetables

Kinilaw na Puso ng Saging with Sotanghon

Kinilaw na Puso ng Saging with Sotanghon, ay simpleng lutong pancit sotanghon na sinahugan ng kinilaw na puso ng saging with toasted garlic! Kinilaw na Puso ng Saging with Sotanghon (Banana Blossom with Glass Noodles) INGREDIENTS: 1 piece of medium sized banana heart 4 cups of water 1/3 cup of salt 1 piece of medium… Continue reading Kinilaw na Puso ng Saging with Sotanghon

Nutrition Month · Soups · Vegetables

HEALTHY CHICKEN AND SQUASH SOUP

Healthy Chicken and squash soup is ideal for your picky eater kids. Best for rainy days or cold weather. No oily chicken soup, this recipe is made to make a healthy soup for the family.  Happy cooking and enjoy! HEALTHY CHICKEN AND SQUASH SOUP INGREDIENTS: ¼ slice of squash (Kalabasa) ½ kilograms chicken, (legs and… Continue reading HEALTHY CHICKEN AND SQUASH SOUP

Budget Meal · Seafood · Soups · Vegetables

Ginisang Tahong at Pechay

Ginisang Tahong at Pechay (Sauteed Mussels and Snow Cabbage) Ingredients: 1 kilo of medium sized mussels, (tahong) 5 gloves garlic, peeled and crushed, 1 thumb sized ginger, peeled and julienned, 1 medium onion, peeled and chopped, 5 medium tomatoes, chopped, ½ tsp ground pepper, 1 tsp salt or to taste (or 1 tbsp fish sauce… Continue reading Ginisang Tahong at Pechay

Filipino Native Food · Seafood · Vegetables

Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid)

Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid) Ingredients: 2 cups young bamboo shoots (cut into strips) 1/2 cup leftover adobo squid, sliced in rings 1 medium onion, chopped 2 cloves garlic, minced 2 medium tomatoes, chopped Salt and pepper to taste 2 tbsp soy sauce Oil Water Instructions: Prepare bamboo shoots by… Continue reading Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid)

Seafood · Vegetables

Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk)

Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk) Ingredients: 1 kilo crabs (blue or green crabs) 3-4 cups malunggay leaves 1/2 head garlic chopped 1 medium size onion chopped 2 thumb size ginger, cut into strips 3 cups pure coconut milk 2-3 hot red chili, chopped 3-4 green long chili (siling haba) 2… Continue reading Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk)

Filipino Native Food · Lutong Bahay (Daily Menu) · Vegetables

Laing with Chicharon

This Laing recipe is super delicious, very spicy, creamy and the sauce of coconut milk turned into oil smell so good with the over cooked taro leaves. So tender, creamy, very hot and spicy. Add some pork chicharon garnish and you’re in for a good battle with lots of rice. LAING WITH CHICHARON INGREDIENTS 300… Continue reading Laing with Chicharon

Vegetables

Ginataang Puso ng Saging with Hipon, Sitaw at Kalabasa

Ginataang Puso ng Saging with Hipon, Sitaw at Kalabasa Banana Heart with Shrimp, String beans, Squash in Coconut milk. Delicious vegetable recipe for weekend delight! Ingredients: 1/4 kilo thinly sliced puso ng saging, banana blossom 1/2 kilo medium size shrimp, shelled 2 cups diced kalabasa or squash 1 bundle sitaw or string beans, sliced 3 cups… Continue reading Ginataang Puso ng Saging with Hipon, Sitaw at Kalabasa

Filipino Recipe · Lutong Bahay (Daily Menu) · Vegetables

Ginataang Sitaw at Papaya

Ginataang Sitaw at Papaya INGREDIENTS: 1 bundle of sitaw 1 small green papaya 2 cups coconut milk 1 small chopped onion Patis, salt and pepper INSTRUCTIONS: In a pan, pour half of the coconut milk and add the onion. Bring to boil but continue stirring to avoid over flowing when its boiling. Add the papaya… Continue reading Ginataang Sitaw at Papaya