One of the secret to making any food delicious is adding herbs and spices. Learn each herbs and spices by adding some to your favorite recipe. Taste the difference..
Here are the Photos of common herbs, spices, rice wine, condiments used in kitchens.
What is Saffron or Kasubha
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. The vivid crimson threads, are collected and dried to be used mainly as a seasoning and colouring agent in food.
The most common Filipino food that uses kasubha is the Lugaw. Kasubha makes any lugaw yellow in color and the fine orange thread in it is the actual flower of kasubha or Saffron. It is also used in Paella and Java rice to make it yellow in color. Wikipedia
You can add this fresh parsley herb to almost any food and it will smell so delicious. I love adding parsley to my pasta dishes too..