One of the secret to making any food delicious is adding herbs and spices. Learn each herbs and spices by adding some to your favorite recipe. Taste the difference..

Here are the Photos of common herbs, spices, rice wine, condiments used in kitchens.

 

Where to buy Dijon Mustard in Philippines? I bought it in SM supermarket along the isles of mustards and salad dressings. This item can be sold so fast, it doesnt take long in-stock, I was lucky to see this by chance in the shelves. You can also purchase it in online stores like Lazada and Shopee.

What is Dijon Mustard?

“Dijon mustard (Moutarde de Dijon) is a traditional mustard of France, named after the town of Dijon in Burgundy, France, which was the epicenter of mustardmaking in the late Middle Ages and was granted exclusive rights in France in the 17th century.” Wikepedia

What is in All Purpose Seasoning?

Salt, Rice Flour, Paprika, Onion 5%, Pepper 3%, Garlic, Vegetable Oil, Basil 1%, Celery Seed, Colours (Paprika Oleoresin and Beta-Carotene). I bought it at SM supermarket spice section. Great seasoning for any recipe instead of using msg. 

 

What is Saffron or Kasubha

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. The vivid crimson threads, are collected and dried to be used mainly as a seasoning and colouring agent in food.

The most common Filipino food that uses kasubha is the Lugaw. Kasubha makes any lugaw yellow in color and the fine orange thread in it is the actual flower of kasubha or Saffron. It is also used in Paella and Java rice to make it yellow in color.  Wikipedia

 

You can add this fresh parsley herb to almost any food and it will smell so delicious. I love adding parsley to my pasta dishes too..

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This sauce can enhance the flavor of your barbeque marinade.