Post Views: 1,405 Pan de Muerto is a traditional Halloween Mexican Bread (Pan of the Dead). The shape of the bread resembles a bone or skeleton. The bread is flavored with orange zest and extract. It’s really soft and fluffy when baked and sprinkled with lots of sugar. Mexican love to fill it with nutella,… Continue reading Pan De Muerto (Mexican Halloween Bread)
Post Views: 1,495 Thanksgiving is just around the corner.. Are you looking for the best Roasted Turkey Recipe? Don’t be boring..and try a new one. This recipe is definitely not tedious to do. Thanksgiving is not just turkey alone, this recipe is very easy so you can have more time to cook other dishes. Im… Continue reading Mama’s Roasted Turkey Recipe
Post Views: 2,263 If you have tons of Kamias in the backyard, don’t just let it go to waste. Its time to make your pickled or burong kamias that can last up to months if properly stored and bottled. This burong kamias is a perfect side dish in any of your fried fish menu. BURONG… Continue reading Burong Kamias (Pickled Averrhoa Bilimbi)
Post Views: 3,935 This Thai Iced Coffee is a must try… You can use any coffee but if you want it truly thai, you can purchase Thai coffee mix in Shopee or Lazada or online markets under the label “Thai Coffee Mix, or Oliang Powder, Chatramue Thai Mixed Coffee.” THAI ICED COFFEE SENSATION INGREDIENTS:50 Grams… Continue reading Thai Iced Coffee Sensation
Post Views: 4,252 Everyone will surely love this quick Caesar Salad. This is my favorite classic salad ever. My homemade croutons and dressing is just delicious, fresh and vibrant. They are easy to throw together. The best thing about this Salad is that it can pair to any main dish on the table. From roast… Continue reading Easy Caesar Salad (with Dressing)
Post Views: 2,334 This coming holiday season or New Year celebration, prepare a delicious colorful dish on your table. Try the colorful Steamed Fish with Mayonnaise Dressing. It’s very easy to cook. Its your time to shine! Bring out some artistic talent and cook this Steamed Lapu-lapu with Dressing. Note: There are two language version… Continue reading Steamed Lapu-lapu with Dressing
Post Views: 1,644 Easy Greek salad recipe you can make anytime with very basic ingredients, plus with homemade greek salad dressing. Simple, easy and delicious! Easy Greek Salad Recipe INGREDIENTS: 6 tomatoes, chopped1 red onion, julienned 1 small cucumber, peeled & chopped1 cup kalamata olives (or black olives) 6 oz feta cheese 1/2 cup olive oil Fresh… Continue reading Easy Greek Salad
Post Views: 2,460 I literally ran out of Calamansi.. I have to cook beef steak today. Yay.. why not use the orange in the fridge instead of Calamansi. Nice idea! Pineapple Orange Beef Steak INGREDIENTS:250g beef, thinly slice (rib eye steak or sirloin steak)4 tablespoons soy sauce + 2 tbsp marinate1 small can pineapple chunks… Continue reading Pineapple Orange Beef Steak
Post Views: 6,916 Quick and easy vegetable salad you can add as a side dish to any of your main menu. This is the go to recipe of my dad a. k. a. lolo to any of his simple pritong isda combo. Happy cooking and enjoy! Lolo’s Pipino Salad INGREDIENTS:1 large pipino½ cup mayonnaise1 ½… Continue reading Lolo’s Pipino Salad
Post Views: 4,436 Yakimeshi, which literally means “fried rice”, is another staple dish in Japan. It’s a rice dish that’s cooked using leftovers cold rice with eggs, veggies, meats or seafood. This is super yummy with all the Japanese seasoning! Yakimeshi (Japanese Fried Rice) INGREDIENTS:1 Tablespoon vegetable oil2 tbsp unsalted butter½ cup shrimp, chopped3 cloves… Continue reading Yakimeshi (Japanese Fried Rice)
Post Views: 2,748 This easy homemade Mexican salsa is made with fresh ingredients. Better than any store-brought version in the supermarket and guaranteed to be no preservatives. Of course because you made it. This salsa recipe is ideal not only for salsa dippings but also good for toppings to your burrito, sandwiches or even your… Continue reading Mexican Salsa Recipe
Post Views: 3,055 The best brigadeiro recipe ever. Today Im happy to share to you the traditional and famous truffles of Brazil. This is very easy to make, even the younger ones can help you make these chocolate balls. These brigadeiro balls are not just for desserts, you can also use this to glaze your… Continue reading Brazilian Brigadeiro Balls
Post Views: 5,643 This is a Philippine version recipe of Mie Goreng. Also known as mee goreng or mi goreng of Indonesia. I love how it taste because its very close to Filipino taste buds. It taste just like pancit canton, but this one is slightly different because of the veggies, chili sauce, kecap manis… Continue reading Mie Goreng (Indonesian Fried Noodles)
Post Views: 2,202 What do you prefer, smoked or pickled? I would go for Pickled and select only the best. The best results you get are from quality pickled pork shanks If you have a good cured Pickled Eisbein you don’t need to add too much to the boiling process. Just add a bit of… Continue reading German Eisbein Recipe
Post Views: 4,181 Kropek or fish crackers are deep fried crackers made from starch and other ingredients. These crackers originated in Indonesia, they call it “Kerepuk” which means prawn crackers or fish crackers. Kropek is a famous snack in other parts of the world. In Malaysia they call it keropok; kropek in the Philippines and… Continue reading Fish Kropek Recipe
Post Views: 4,827 This Baked Chicken Cordon Bleu is so delicious and cheesy! The chicken breast fillet was spiced up with cajun seasoning. It tasted like smoky barbeque, garlicky and peppery chicken. Then, topped with ham, slices of cheese and a sauce. Yummy! Serving Suggestion:This recipe really goes well with spaghetti, toasted garlic bread on… Continue reading Baked Chicken Cordon Bleu
Post Views: 2,551 Opera cake is a French dessert cake with six layers of goodness that is made of almond sponge cake soaked in coffee syrup, feuilletine flakes, chocolate ganache and buttercream. Each slice is heavenly gastronomic and undeniably sweet! The Opera cake was invented by Pastry Chef Cyriaque Gavillon of Paris Dalloyau in 1955.… Continue reading Opera Cake
Post Views: 2,697 Callebaut Pailleté Feuilletine are tiny bits of crunchy, caramel light biscuits that adds crunch to any dessert. A wonderful garnish/sprinkle ingredient to texturise pastry cake interiors and confectionery fillings. Usually only seen in professional pastry kitchens and used by many french pâtissier. Feuilletine is one of the secret ingredients of the famous… Continue reading Pailleté Feuilletine Flakes
Post Views: 8,540 If you like Takoyaki.. welcome to the club. I’m one of the fan of this Japanese appetizer/street food since childhood. In Japan, Takoyaki means octopus balls. It is a japanese soft-ball-shape snack made of a wheat flour-based batter, cooked in a takoyaki molded pan and drizzled with sauce, bonito flakes and dried… Continue reading Takoyaki (Filipino Style)
Post Views: 2,089 Tonkatsu is a japanese sticky brown sauce made primarily of worcestershire sauce and other ingredients. Japanese Tonkatsu (Breaded Pork) is never complete without this sweet sticky sauce we love. Enjoy! HOMEMADE TONKATSU SAUCE INGREDIENTS:1 tablespoon ketchup2 ½ teaspoons Worcestershire sauce1 ½ teaspoon Oyster Sauce1 ⅛ teaspoon sugar INSTRUCTIONS:In a bowl, stir all… Continue reading Homemade Tonkatsu Sauce
Post Views: 5,132 안녕하세요 (Hello!) Tteokbokki is one of the most popular street food in Korea. Today’s recipe is made with Korean rice cakes (tube shape), Korean fish cakes (flat shape), Korean soup stock / dashi stock, and gochujang (Korean chili paste). Perfect side dish to your Samgyup meal. You can add some veggies, boiled… Continue reading Tteokbokki Recipe (Korean Rice Cake)
Post Views: 4,252 Enjoy this rich creamy homemade custard ice cream at your home. This is so easy to make and it doesn’t need any ice cream maker. All you need is a hand mixer (alternatively a food processor or a blender) whichever is available for you to use. For this recipe, I used whipped… Continue reading Custard Ice Cream
Post Views: 3,229 Homemade meals are simply the best for our family, why not try our Pepper Steak Beef recipe today. These thin slices of pan seared breakfast steak beef, poured with white sauce on top and garnished with corn & carrots is so perfect! This absolutely a great meal you can prepare for any… Continue reading Pepper Steak Beef
Post Views: 41,869 Are you planning to have your own Samgyeopsal/Samgyupsal Buffet at home? Worry no more, here’s s a simple guide to your cravings! Remember, you don’t need to prepare all these.. you just ought to know which ones you prefer to have and which ones are feasible. Planning ahead is important so you… Continue reading Samgyupsal Recipe (Filipino Style)
Post Views: 2,393 Korean Spicy Braised Tofu or also known as Dubu-jurum is a popular Korean side dish (banchan). The tofu is basically pan fried and then braised in a delicious korean sweet and spicy sauce mixture. This dish is an ideal side dish to any samgyupsal meal or buffet. For the korean ingredients, you can… Continue reading Korean Spicy Braised Tofu (Dubu-Jorim)
Post Views: 6,870 Korean Stir-Fry Spicy Pork – Jeyuk Bokkeum “Jeyuk means pork, and Bokkeum meaning to cook food or food ingredients with little or a small amount of liquid by stir-frying over heat” This sweet and spicy pork is so quick, easy and my favorite. It only takes 10-15 minutes to cook. Yes, fast… Continue reading Korean Stir-Fry Spicy Pork (Jeyuk Bokkeum)
Post Views: 2,998 Don’t let your cereals just stand by in your pantry.. try these spicy meatballs. It’s baked in the oven with a mild spicy, sweet tomato sauce. You can use rice krispies and alternatively you can use any cereal you like as a meatball extender. For the spicyness just adjust the chili pepper… Continue reading Spicy Meatballs
Post Views: 6,943 Bibim guksu is a korean spicy mixed noodles usually served in summer. It’s a korean recipe of cold noodles tossed in spicy, sweet and sour sauce. Yummy! Bibim literally means mixing and guksu is commonly known as pasta in Korea. The cold noodles are served with the toppings on top and you… Continue reading Bibim Guksu (Korean Spicy Mixed Noodles)
Post Views: 6,482 These 3 Easy Icing recipe are simple and so delicious! Great frosting for your cupcakes, muffins, bundt cake, breads or loafs. Budget-friendly and less complicated to make. This caramel Icing recipe is great to spread to any sponge, bundt, cupcakes, pancakes, and bread. Ideal for cake layer fillings too. It has a… Continue reading 3 Easy Icing Recipe
Post Views: 3,713 Want some American inspired breakfast? Try the Eggs Benedict which was popularized in New York City. Eggs Benedict is an open-face sandwich that consists of two halves of an English muffin (alternatively use any slice of bread or flat bread) each topped with a ham or bacon, poached egg, with hollandaise sauce… Continue reading Eggs Benedict Recipe
