Loading… Eggplant in Garlic Sauce5 (100%) 2 votes Eggplant in Garlic Sauce is one of my most fave Chinese vegetarian dish! Its a quick and easy side dish to accompany any of your fave main dish like fried fish or any seafood. It is slightly oily, tender glossy eggplants sautéed with garlic and soy sauce… Continue reading Eggplant in Garlic Sauce
Loading… Japanese Shoyu Ramen Style3.5 (70%) 2 votes This is a simple style of a Japanese Shoyu Ramen and inspired from the original. Because most of us may not have an easy access to Japanese ingredients. This recipe is simplified to what most Filipinos can afford or what is commonly available in our groceries. You… Continue reading Japanese Shoyu Ramen Style
Loading… CURACHA IN ALAVAR SAUCE5 (100%) 1 vote Curacha in Alavar Sauce is a famous Zamboanga’s secret blend of sauce with spanner crabs cooked in coconut milk, curry and other spices. Don’t leave Zamboanga without visiting one of their famous dish at Alavar’s Seafood and Restaurant. “Curacha is also known as spanner crab or red… Continue reading CURACHA IN ALAVAR SAUCE
Loading… SWEET CHILI SHRIMP3.5 (70%) 2 votes This Sweet Chili Shrimp is Filipino Style and super delicious! Its quick and easy to cook too. You can pair it with lots of steamed rice or even top it over your pasta. It’s yummy! Hope you enjoy it. SWEET CHILI SHRIMP INGREDIENTS: 12-15 prawns, trim whiskers &… Continue reading SWEET CHILI SHRIMP
Loading… Rate this Recipe Sitaw at Kalabasa Guisado or sauteed string beans and squash. Simple vegetable recipe that is budget friendly. Happy cooking! Sitaw at Kalabasa Guisado Ingredients: 2 tbsp cooking oil1/4 lb pork, strips or cut into cubes4 cloves garlic, chopped1 medium onion, sliced1 shrimp cubes (broth cube)2 bundles string beans cut into 2… Continue reading Sitaw at Kalabasa Guisado
Loading… Ginataang Kalabasa5 (100%) 1 vote Ginataang Kalabasa or Squash stewed in coconut milk with baby shrimps or hibe. Simple Filipino lutong bahay, budget friendly and healthy for the family. Ginataang Kalabasa Recipe INGREDIENTS: 4 cups kalabasa (kabocha squash), pared, seeded and cut into 2-inch chunks½ lb small shrimps, or you can alternatively use hibe1… Continue reading Ginataang Kalabasa
Loading… Quick and Easy Mini Hawaiian Pizza5 (100%) 2 votes Quick and Easy Mini Hawaiian Pizza using ready made frozen pizza dough by Marby’s bake shop. I bought it at SM supermarket frozen section. Just thaw it first at room temperature before baking it. For some of you who doesn’t have an oven at home.… Continue reading Quick and Easy Mini Hawaiian Pizza
Loading… PORK ADOBO SA GATA4.6 (92%) 5 votes This Pork Adobo sa Gata is for the win! If you want a different twist to your adobo. This is the recipe you may want to try. You may also cook this in ribs, liempo or chicken and pork adobo combo. For the spicy lovers, you may… Continue reading PORK ADOBO SA GATA
Loading… Chocolate Ice Cream (Using Coconut Milk)5 (100%) 2 votes This chocolate ice cream using coconut milk is dairy free, no sugar added and absolutely delicious! Try it today and give your taste bud something it deserve. Chill out and enjoy! Chocolate Ice Cream (Using Coconut Milk) INGREDIENTS: 2 ¼ cups coconut milk (First Extract/Full… Continue reading Chocolate Ice Cream (Using Coconut Milk)
Fried Ice Cream5 (100%) 1 vote Fried ice cream, it’s a plate of delightness and happiness wrapped within a deep fried, crispy crumb shell and topped with chocolate sauce and a cherry. The chilled vanilla ice cream just melts inside your mouth and goes well with crunchy crispy crumbs covering. Enjoy! Fried Ice Cream INSTRUCTIONS:… Continue reading Fried Ice Cream
Braised Beef (Chowking Style)2.8 (56.67%) 6 votes This Braised Beef (Chowking style) is just like the braised beef I ordered at Chowking. Exactly the same goodness and its super delicious. The only thing that differs is that I can eat it all I want. Compared to the fastfood, the serving is too small. Great for… Continue reading Braised Beef (Chowking Style)
Yummy and simple Avocado Ice Candy for summer! Make sure to prepare it at night so it is ready to serve the next day. AVOCADO ICE CANDY5 (100%) 1 vote AVOCADO ICE CANDY INGREDIENTS: 2 medium avocado 6 cups water1 cup fresh or evaporated milk1 cup condensed milk1 ½ cup sugar or to tasteice candy… Continue reading AVOCADO ICE CANDY
IGADO NG ILOCANO5 (100%) 1 vote Igado is an authentic Ilocano dish made from pork tenderloin and pig innards cooked in a vinegar-soy sauce mixture. You can find it in every turo turo in the Philippines because everyone loves it too. Though it is high in uric acid, moderation is advised when eating this menu.… Continue reading IGADO NG ILOCANO
This is how real Menudong Tagalog is cooked. Back in the days, when ready made pouches of tomatoes are not yet common. This is how Menudo is cooked, no instant tomato sauce and no instant tomato paste. Just real tomatoes, all natural ingredients. Happy cooking! Menudong Tagalog3.5 (70%) 2 votes Menudong Tagalog INGREDIENTS: 1 kilo… Continue reading Menudong Tagalog
ADOBONG ISAW NG BABOY5 (100%) 1 vote Adobong Isaw ng Baboy or pork intestine cooked in adobo sauce until it becomes very tender. A friendly reminder that this recipe is very high in uric acid. Please eat in moderation. Best serve for “pulutan” or appetizer. Happy cooking! ADOBONG ISAW NG BABOY INGREDIENTS: ½ kilogram pork… Continue reading ADOBONG ISAW NG BABOY
Butterscotch Sundae5 (100%) 2 votes This Butterscotch sundae recipe is easy to do and a classic recipe every kids will surely crave for more. You may also check on our homemade vanilla ice cream recipe to go with this recipe. Butterscotch Sundae INGREDIENTS: 1 pint vanilla ice creamButterscotch sauce, recipe follows1 cup chopped toffee bars… Continue reading Butterscotch Sundae
BEEF SHORT RIBS ADOBO5 (100%) 2 votes This Beef Short Ribs Adobo is a lip smacking, fall-off-the-bone, and tender juicy beef recipe! Some call it, twice cook adobo and others would call it “pangat”. It becomes absolutely irresistible on the third day and third time reheat. Truly mouth-watering by just the thought of it. Your… Continue reading BEEF SHORT RIBS ADOBO
Pininyahang Baka sa Gata5 (100%) 1 vote Pininyahangbaka sa gata (Pineapple beef in Coconut milk) is a yummy Filipino beef recipe. It is a tender beef strips stewed in coconut milk sauce with pineapple chunks for that kick of sweetness and seasoned with shrimp paste. Get ready with lots of steamed hot rice! Pineapple Beef… Continue reading Pininyahang Baka sa Gata
ASIAN SALISBURY STEAK5 (100%) 1 vote ASIAN SALISBURY STEAK (Tagalog Recipe) Sangkap: 12 ounces 90%-lean ground beef3/4 cup finely diced red bell pepper3/4 cup chopped sibuyas tagalog (scallions)1/4 cup plain dry breadcrumbs3 tablespoons hoisin sauce para sa pag marinate ng ground beef1 tbsp hoisin sauce para sa pan sauce2 tablespoons minced fresh ginger3 teaspoons canola… Continue reading ASIAN SALISBURY STEAK
OKOY BALLS 3.9 (77.14%) 7 votes OKOY BALLS Servings: 5 person (Fritter Balls with spiced vinegar) INGREDIENTS: 7 ½ tbsp baby shrimps2 ½ cup all purpose flour2 tbsp red chili pepper2 ½ tbsp chives, chopped (alternatively spring inions)2 ½ cup hot watersalt and peppercooking oil for frying Dipping Sauce:¼ cup vinegar1 small onion, minced3 cloves… Continue reading OKOY BALLS
Corned Beef Hash5 (100%) 1 vote Corned beef hash is corned beef cooked in garlic, onions and cubed potatoes! Serve it with sunny side up egg on the side and fried rice for a delicious combo. Can be served for heavy breakfast or meal time too. Happy cooking! Corned Beef Hash INGREDIENTS: 2 cans (210g)… Continue reading Corned Beef Hash
Pineapple Upside Down Cake4.6 (92.73%) 11 votes This Pineapple Upside Down cake is simply delicious! You can use any round pan, spring form pan, a muffin pan, a loaf pan or a bundt pan. All the same..it taste perfect. I use the reserve pineapple juice from the can to infuse the citrusy flavor. Otherwise, you… Continue reading Pineapple Upside Down Cake
HOKKIEN FRIED NOODLES5 (100%) 1 vote Fried thick yellow noodles, Hokkien Fried Noodles. Stir fried in chili paste, oyster sauce and soy sauce with any of your choice veggies, meat and add on ingredients like, mung beans, tofu, etc. The oyster sauce made it so yummy with a twist of spicyness. This is a famous… Continue reading HOKKIEN FRIED NOODLES
CHICKEN MARBELLA (FILIPINO STYLE)5 (100%) 3 votes Chicken Marbella is chicken marinated in olive oil, red wine vinegar, capers, olives, prunes, and herbs. It is baked with added brown sugar and dry white wine. Prunes are the distinctive ingredient in this famous dish. You can add extra prunes to taste better. While prunes and capers… Continue reading CHICKEN MARBELLA (FILIPINO STYLE)
SQUID ASADO5 (100%) 2 votes Yummy Asadong Pusit or Squid Asado. Another unique home cooked meal for your family. Easy to cook and budget friendly. Swak na swak sa petsa de peligro. Happy cooking! SQUID ASADO RECIPE INGREDIENTS: ½ kilograms squid/pusit, clean and remove ink2 tbsp oil1 medium onion, chopped4 cloves garlic, chopped2 medium tomatoes,… Continue reading SQUID ASADO
SCALLOPED POTATO AND BEEF CASSEROLE5 (100%) 3 votes This recipe is adapted from Kittencal’s Scalloped Potatoes and Ground Beef Casserole, and since this is an American version, I twitched some of the ingredients to conform to Filipino style and taste buds. This recipe is also inspired from the scalloped potato and beef casserole we ate… Continue reading SCALLOPED POTATO AND BEEF CASSEROLE
Chicken Feet in Black Bean Sauce5 (100%) 3 votes More often than not, these chicken feet are just thrown away and some people are not yet accustomed in eating these feet. These Chicken feet are a part of the chicken that is eaten in some countries like China, Indonesia, Korea, Malaysia, Trinidad and Tobago, Jamaica,… Continue reading Chicken Feet in Black Bean Sauce
Cheesy Baked Salmon5 (100%) 1 vote This Cheesy Baked Salmon is super cheesy and delicious. We all love it, I used Norwegian Pink Salmon which I bought in SM supermarket. Taste so fresh and no fishy smell. If you want salmon to be as perfect as you see on the picture, just put a foil… Continue reading Cheesy Baked Salmon
Whole Egg Leche Flan5 (100%) 3 votes Have you tried Whole Egg Leche Flan yet? It is so creamy, soft and delicious. A very ideal flan for business too because you are able to use all the eggs and you can save more. The taste is not even different from the pure yolk leche flan!… Continue reading Whole Egg Leche Flan
Banana Que Recipe5 (100%) 1 vote Skewered Cardava Bananas or Banana Que in caramelized sugar. All time favorite afternoon snack of Filipinos. My favorite Filipino street food! Banana Plantains fried in tons of brown sugar! Banana Que INGREDIENTS: 16 pcs. semi ripe/ripe saging na Saba, peeled (cardava banana)1/2 cup brown sugar + extra sprinkle3 cups… Continue reading Banana Que Recipe
