Post Views: 3,227 Filipino Iced Tea Recipe INGREDIENTS: For Tea Concentrate: 4 tea bags 5 cups of water, plus 3 more cups for the simple syrup 1 cup of sugar 1 ¼ cups of packed light or dark, brown sugar 2 fresh Lemon, sliced (Limes or even Calamansi) slices for garnish Mint sprigs for garnish… Continue reading Filipino Iced Tea Recipe
Post Views: 7,716 Fresh from the oven, warm and crusty bread. Pan de Sal is a favorite Filipino bread for breakfast usually partnered with margarine and hot brewed coffee. This Ube Pan de Sal however is just another reinvented flavor. It’s a fusion of the Pan de Sal and my favorite root crop for many… Continue reading Ube Pan de Sal with Cheese Recipe
Post Views: 3,706 These strawberry and cream cake pockets are like pancakes but soft as a sponge cake. Folded to shape like a half moon and a favorite dessert in Korea specially during the season of strawberries. So many resto and pastry shops serve strawberries as desserts like strawberry cakes, cookies, milkshake, lattes or even… Continue reading Strawberry and Cream Cake Pockets Recipe
Post Views: 5,560 What is Choux au Cracquelin? Choux au Craquelin, is a delicate French pastry dessert that is light, crispy and crumbly on top. The bite-size pastry is bursting with delicious creamy filling. The taste is really good! Excellent for weekend afternoon delights. You can serve it at normal temperature or serve it chilled.… Continue reading Choux au Craquelin with Diplomat Cream Recipe
Post Views: 6,573 Do you want to try the popular Pad Thai in Filipino style? Here’s an easy guide for Filipinos at home. Pad thai (ผัดไทย) or also known as Pad Thai is an ubiquitous street food in Thailand. Conventionally made from stir-fried rice noodles, shrimp, tofu, chinese chives, bean sprouts etc. and then tossed in… Continue reading Shrimp Pad Thai Recipe (Filipino Style)
Post Views: 4,547 These Creamy Chiffon Cupcakes are super hit in Asian baking. Very popular in Japan, Indonesia, Malaysia and Singapore. You gotta try it too..its super fluffy and soft just like a cake but this is not your regular recipe of chiffon cake. Try the creamy custard filling. Then you may also re-invent it… Continue reading Creamy Chiffon Cupcake Recipe
Post Views: 4,592 In France parfait means perfect. It is a chilled dessert made from layers of fruits, chocolate fudge, cake, ice cream, whipped cream, etc., served in a tall parfait glass. These berries, banana and chocolate fudge parfait is so decadent and yummy! Servings: 2-3 Chocolate Berries Parfait INGREDIENTS: 2 cups fresh strawberry, sliced… Continue reading Chocolate Berries Parfait Recipe
Post Views: 4,093 Finish your savory meal with a light refreshing favorite dessert in Asian countries, Almond Jelly Dessert. Its very easy to make too. Enjoy and happy cooking! Servings: 10 silicon cups Almond Jelly Recipe INGREDIENTS: 1 ½ cups water 3 teaspoon unflavored gelatin powder 1 ½ cups Almond milk or fresh milk ⅓… Continue reading Almond Jelly Recipe
Post Views: 10,024 Soft and fluffy donuts even when fried..So yummy with Chocolate, Bavarian, Jelly filling! In Italy they call these donut as Bombolone..or from the root word bomba (maybe because of its surprise filling inside when you bite it). Try it today, homemade is always better because your always sure there is no bread… Continue reading Pinoy Donut Recipe
Post Views: 5,875 Dont have a bamboo wrap for making Sushi? No problem! Why not make Sushi Balls! These are so easy to make! You can just choose 1-2 toppings and your choice of garnish and sauce. Be creative and style your balls to your likings. Enjoy! MAKI AND SUSHI BALLS RECIPE INGREDIENTS: For the… Continue reading Maki and Sushi Balls Recipe
Post Views: 5,283 Are you craving for a delicious Sardines recipe? Try this easy guisado egg scrambled recipe with sardines. Spicy and yummy! Scrambled Eggs Guisado with Sardines INGREDIENTS: 4 cloves garlic, minced 1 white onion, minced 2 tomatoes, chopped 1 oval can (425g) Del Monte Sardines in Tomato Sauce 3-4 large eggs, 5 stalks… Continue reading Scrambled Eggs Guisado with Sardines
Post Views: 6,535 Nakatikim ka na ba ng Odong ng Visaya at Mindanao? Subukan ang simple at masarap ma sabaw ng Odong with Sardines..Ang sarap lalo kung mahilig ka sa maanghang! Bilhin mo lang yung spicy version ng Sardines. Odong Sardines Recipe INGREDIENTS: 80 grams odong noodles (8packs) 3 cans Mega Sardines (155g) 1 cup… Continue reading Odong Sardines Recipe
Post Views: 3,676 A classic side dish recipe you can make. Very easy to cook. You may also use this to top your mashed potatoes as a substitute for gravy. Best to go with steaks or roasted chicken. You may also add carrots and or boiled cubed potatoes. So yummy! Easy Creamed Peas Recipe INGREDIENTS:… Continue reading Easy Creamed Peas Recipe
Post Views: 6,865 Do you remember these pinkish jelly cubes covered in powder that we used to buy in sari-sari stores back in 80’s and 90’s? Turkish Delights! Its very easy to make.. Turkish Delights Recipe INGREDIENTS: 2 cups Granulated sugar 1 cup + ¼ cup Water, divided 1 Lemon, juice squeezed and strained 1… Continue reading Turkish Delights Recipe
Post Views: 6,027 Are you a Chocolate lover? Try this super yummy KitKat milkshake smoothie. Its creamy, chocolatey and made of Filipino style ingredients. So it’s easy to make! Servings: 3-4 Kitkat Smoothie Recipe INGREDIENTS: 2-3 teaspoon Hershey’s chocolate syrup (or Nutella spread) 1-2 packs KitKat 1 (250ml) Nestle All purpose cream, chilled 1 cup… Continue reading Kitkat Smoothie Recipe
Post Views: 4,885 Spicy stir-fried small octopus. Nakji Bokkeum is a classic Korean banchan (side dish); It is usually prepared with a small-sized octopus (or baby octopus or you can also use webfoot/longhand octopus). It is sliced and then fried in a flavorful combination of garlic, ginger and gochujang chili paste, while other additions include… Continue reading Korean Stir-fry Octopus Recipe (Nakji Bokkeum)
Post Views: 10,475 How do you add a flavor to your waffle mix? What makes a Belgian waffle smells so good is the Pure Vanilla Extract. A good quality vanilla extract like the Kirkland Signature Pure Vanilla Extract is a good choice. Your kitchen will smell so good while cooking these waffles. The kids will… Continue reading Belgian Waffle Recipe
Post Views: 16,434 Ever wondered how to make a DIY Seafood Tray, Seafood Mukbang or Mixed Cajun Seafood boil without spending too much. They’re super expensive when you order for a tray here in the Philippines. Well, you gotta try this easy delicious recipe so you can save more and cook a bigger tray or… Continue reading Seafood Boil Recipe (Filipino Style)
Post Views: 5,801 Such a decadent treat, the sweetness of the jam and the stickiness of the peanut butter along with the crunch of warm toast will take you back to the happy childhood contentment. Yes, it’s a celebrated classic American PB&J sandwich back in WWII (1939). Peanut Butter and Jelly French Toast Recipe INGREDIENTS:… Continue reading Peanut Butter and Jelly French Toast Recipe
Post Views: 3,866 A Pizza Recipe taken to a whole different decadent level! This is when making pizza becomes a delicious art – you can call it Pizza Chocolate Dessert! The famous one is the Biscoff Pizza, then the Nutella Pizza, and Oreo Pizza dessert. You gotta try this 3 in 1 combo. Perfectly delicious… Continue reading Pizza Chocolate Dessert Recipe (Biscoff, Nutella & Oreo Combo)
Post Views: 4,079 Pineapple Fried Rice Recipe INGREDIENTS: 2 cups cooked rice, leftover or cold ½ cup Pineapple, cubed ½ cup Shrimps, chopped ½ cup green peas 1 tsp. Garlic, chopped 1 tsp turmeric powder ½ cup Carrot, chopped into small cube ½ cup Onion, chopped 1 tsp. Salt 1 tbsp. Sugar 1 tsp. Ground… Continue reading Pineapple Fried Rice Recipe
Post Views: 7,886 Summer is here! Here’s another business recipe you must try. This recipe is trending in Asia right now. Papahuli ba tayo? So let’s bring it here, in the Philippines! Yey.. This Fruit salad doesn’t even need an All purpose cream, and yet so creamy and delicious! Just the right recipe for beating… Continue reading Summer Fruit Salad (Budget-friendly Business Recipe)
Post Views: 2,922 Crab Legs in Butter Sauce Recipe INGREDIENTS: 500g crab legs ½ cup melted butter 2 teaspoons of Creole seasoning 2 teaspoons chopped parsley 1 teaspoon lemon juice 2 teaspoons minced garlic Lemon wedges for serving INSTRUCTIONS: You can saute the crab legs in a large skillet or bake it in the oven. If… Continue reading Crab Legs in Butter Sauce Recipe
Post Views: 5,969 Have you tried cooking Japanese Ebi Fry yet? What’s the difference between Tempura and Ebi Furai? They have different coating textures. Ebi Fry is dusted with flour, dipped into beaten egg mixture and coated in breadcrumbs. It is deep fried until it becomes crispy and golden brown. Tempura is dipped in chilled… Continue reading Ebi Fry Recipe (Fried Shrimp)
Post Views: 8,381 These Mooncakes are so delicious with Salted Egg Yolk Custard filling. Instead of buying the ready made mooncakes, why not try and bake your own. They are much tastier and easier to make. Here’s a tip, when you buy the mooncake molds, buy the 50g ones. You can purchase it in Lazada,… Continue reading Mooncake Recipe (with Salted Egg Yolk Custard Filling)
Post Views: 13,719 Super easy gawin at sundan sa Tagalog version instructions sa pag-luluto ng Puto. Masarap gawin sa handaan tuwing may occasion (potluck, birthday, binyag at kasalan). Swak na swak pa sa budget. Yield 20-30 pcs Easy Puto Recipe (Tagalog procedure) INGREDIENTS: 4 cups cake flour 2 Tablespoon baking powder 2 cups white sugar… Continue reading Easy Puto Recipe (Tagalog Procedure)
Post Views: 15,437 Another delicious menu you can try for the family. Yummy and creamy Chicken Ginger with potatoes, carrots, chayote and Campbells Cream of Mushroom soup..Kids will surely love this new recipe. Cook it today! Creamy Ginger Chicken Recipe INGREDIENTS: ½ kilogram Chicken, cut in serving sizes 2 medium tomatoes, sliced in circle 1… Continue reading Creamy Ginger Chicken Recipe
Post Views: 12,878 The classic Filipino Yema candy are shaped like pyramid in cellophanes. But you can shape it in balls too and place it in paper liners. This is my favorite childhood candy. so yummy! Yema Candy Recipe INGREDIENTS: 1 can condensed milk (396g) 1 tablespoon melted butter 1 teaspoon vanilla extract 1/4 cup… Continue reading Yema Candy Recipe
Post Views: 6,546 Sinigang na Torsillo sa Bayabas Recipe INGREDIENTS: 1 large Torsillo Fish or Baraccuda, (scaled and cleaned), cut into 6 pieces 1 bunch Talbos ng Kamote (Sweet Potato leaves), remove from large stems 2 Talong/Eggplants, sliced 7 ripe + semi ripe Bayabas/Guava, (peeled and cut in half) 2 inches whole ginger, peeled and… Continue reading Sinigang na Torsillo sa Bayabas Recipe
Post Views: 4,948 Bitterless Ampalaya preparation: Prepare a big bowl with lukewarm water and a teaspoon of salt mixture then soak for at least 5 minutes then squeeze it using two hands to drip the liquid from the ampalaya before cooking. Ginisang Ampalaya sa Alamang INGREDIENTS: 1 cup fresh Alamang 3 tomatoes, chopped 1 onion,… Continue reading Ginisang Ampalaya sa Alamang
