Loading… This recipe is an award winning recipe. Even restaurants have adapted this amazing recipe, so I tried it too. Its definitely an authentic Korean recipe from foxeslovelemons. Happy cooking! Where can I buy Gochujang Paste? Go to International section isle of SM supermarket along the shelf of korean noodles. Or buy it online (Lazada/Shopee).… Continue reading KOREAN BBQ MEATBALLS
Loading… These Strawberry and Cream Eclairs is simply a classic recipe. Easy and delicious way to start baking eclairs. In fact, there are so many ways you can play with Eclairs, just like any donuts. You can garnish it with Chocolate, caramel, or any frostings you love to use in cupcakes. You can add Bavarian… Continue reading Strawberry and Cream Eclairs
Loading… One lazy morning, this super quick breakfast made my day. Yes..simple and as quick as 2 minutes. Just 4 ingredients in just 2 minutes its already cooked. Its delicious too! 2 minutes Champorado! Ingredient: 5 tablespoon instant oatmeal2 tablespoon milk powder2 tablespoon semi sweet chocolate chips (or any chopped chocolate)1/2 cup hot water Procedure:… Continue reading 2 minutes Champorado
Loading… Surprise the family with this new special Sesame Pork Ribs menu. Try it this weekend and they will be amazed, it taste like restaurant recipe! Marinated from different spices and condiments, this recipe is absolutely for keeps. Its tasty and so delicious, specially with the sesame seeds. My kitchen smelled so good! SESAME PORK… Continue reading SESAME PORK RIBS
Loading… This recipe is a 45 minute simple meat and vegetable viand you can cook for 6 persons. Specially for moms who have busy schedule out there. Its easy, budget friendly and a healthy meal too. Try it today, Sitaw con carne (String Beans with Ground Pork). Happy cooking! Preparation: 15 minutesCooking Time: 30 minutesTotal… Continue reading SITAW CON CARNE (String Beans with Ground Pork)
Our sweet and sour pork meatballs with pineapple is so classic! The meatballs are soft and the sauce is just perfect with the pineapple chunks. Absolutely perfect treat for any occasion or weekend with the family. Happy cooking! SWEET AND SOUR MEATBALLS WITH PINEAPPLE Sangkap: ½ kilograms ground pork (or beef)¾ cup fine dry breadcrumbs, (Panko)⅛… Continue reading SWEET AND SOUR MEATBALLS WITH PINEAPPLE
This Filipino Style Chicken Fingers are one of my favorite food, seriously. Crunchy and juicy inside and partner it with your favorite garden salad on the side. This recipe comes with a homemade Thousand Island dressing. Fantastic! FILIPINO STYLE CHICKEN FINGERS (with Thousand Island Dressing) INGREDIENTS: 5 skinless, boneless chicken breast cut into strips … Continue reading FILIPINO STYLE CHICKEN FINGERS
This Chicken Sopas Recipe is creamy delicious that kids and the whole family will surely like for the cold rainy season. You may add all purpose cream to make it more delicious. Adding cream is just optional. If you decide not to add cream just make the milk about 2 cups instead of 1 cup… Continue reading CHICKEN SOPAS RECIPE
This Kani Mango Salad (Pinoy Style) includes a homemade dressing recipe just like the Kewpie Salad Dressing. Super yummy and delicious! I love it when served cold. I hope you enjoy this delicious Japanese Style Salad in Filipino version. KANI MANGO SALAD RECIPE (with Homemade KEWPIE dressing) INGREDIENTS: For Dressing:6 tablespoon Japanese mayo (or any… Continue reading KANI MANGO SALAD
Creamy, spicy and delicious Pork Bicol Express.. get ready with lots of rice and devour. One of the most favorite spicy lutong bahay that originated in Bicol. Pork Bicol express with lots of long green chili pepper or siling haba. Happy cooking! PORK BICOL EXPRESS INGREDIENTS1 bundle siling haba or long green chili (or 1… Continue reading PORK BICOL EXPRESS
This crab lollipop recipe is definitely a hit! You can also mix it with grounded prawn meat as an extender. For the sauce, you may prepare sweet chili sauce, sour cream or any dressing for your dippings. What a crabs-tastic appetizer! HOW TO MAKE CRAB LOLLIPOPS INGREDIENTS: 20 small crab claws, cooked2 large egg, lightly… Continue reading HOW TO MAKE CRAB LOLLIPOPS
Shing-a-ling Pinoy Crunchy Snack! Shing-a-ling is a favorite Filipino snack in Calamba, Laguna. It’s a local filipino snack made from frying dried thick egg noodles called “miki”. It is so crunchy in every bite and taste good when dipped in spiced vinegar. Back in the old days, it’s a favorite finger food to snack on… Continue reading Shing-a-ling Recipe
Bibingkang Abnoy is a famous delicacy in Laguna and Pateros (Philippines). You’re not from Laguna or Pateros if you don’t know Bibingkang Abnoy. Bibingkang Abnoy is an Omelet with an extra kick. It is an exotic delicacy made with unfertilized rotten duck egg then fried (or steamed or baked over and under a coal). This… Continue reading BIBINGKANG ABNOY RECIPE
Are you planning to add more variety to your kakanin pa-order business. This is the recipe your looking for. 50 pieces recipe of medium size Leche Puto, use a large steamer in 3 layers to cook this in just 1 batch. Yield: 50 pcs (medium size puto cups) LECHE PUTO FOR BUSINESS INGREDIENTS: Puto batter:2… Continue reading Leche Puto For Business
This Bacon Jam Recipe is Filipino Style! Yummy and delicious spread you can add to any burger, sandwich or even pasta. Sarap nya promise! Tasty, sweet and savory good. You can even start a business of Bacon Jam Gourmet and sell it on bottled jars. Enjoy and happy cooking! FILIPINO STYLE BACON JAM INGREDIENTS: 400… Continue reading FILIPINO STYLE BACON JAM
Simple, healthy, tipid ulam for your family! Also good for ypur picky eater kids who doesnt eat veggies. Happy cooking! KAMOTE NUGGETS Ingredients: 1/4 kilo kamote5 piso na kalabasa5 pisong malunggay leaves (alternatively any fresh herbs you love like basil, rosemary etc.)30 pesos na chicken breast (giniling or tadtarin sa maliliit)1 sibuyasPamintaAsinHarina ( or chicken… Continue reading KAMOTE NUGGETS
Thinking of what to sell to start earning extra money at home? Try this bulk recipe of Putchinta for Business that can yield a total of 60 pieces using the medium size puto molder. Puto Molder Size: medium size plastic mold (2nd from smallest) Yield: 60pcs PUTCHINTA FOR BUSINESS INGREDIENTS: For Kutchinta:1 cup cassava flour1… Continue reading PUTCHINTA FOR BUSINESS
Kaldereta and Adobo flavor in one menu. I was curious at first on how it will turn out. But lo and behold, it taste super rich and tasty. Malasa po sya at super sarap naman talaga. Simple and so easy to cook! So why not try ang favorite ng mga kalbo, Kaldobo! You can also… Continue reading PORK RIBS KALDOBO
How to cook Basic Filipino Hamonado recipe from different meat variation (kasim, chicken breast, spare ribs and whole chicken). We have provided all the cooking instructions for all types of meat you want to cook. This includes the famous Hamonado Rolls using Pork Kasim or Pigue. Just make sure to ask your butcher to slice… Continue reading Basic Hamonado
This Chocolate Peanut Butter Cream Pie recipe is the ultimate dessert that your looking for! Its a no bake peanut butter cheesecake pie topped with hot fudge sauce. You can add this recipe to your dessert menu for business. You can sell it in small tin cans just like the Chocolate Dream Cake. Notes:If using… Continue reading Chocolate Peanut Butter Cream Pie
Suggested ulam for you. Budget meal and simple lutong bahay. 💗 These fried chicken wings are ready in less than an hour. The ingredients are really simple and very easy to cook! Deep Fried Chicken Wings INGREDIENTS: 8cm ginger, peeled and coarsely diced, 5 cloves garlic, peeled, 1 1/2 tablespoon honey, 1 pinch of salt… Continue reading Deep Fried Chicken Wings
This Portuguese Flan recipe is a hit in Portugal and Brazil. They actually call it, “Pudim de Doce de Leite” (Milk pudding with Dulce de Leche). For Filipinos though we call it Leche Flan. Special thanks to Receita de Pudim for this recipe. I just found out another delicious recipe that will surely become a… Continue reading PORTUGUESE FLAN
These Popeyes Fried Chicken taste like the real ones! The ingredients are easy to find and not so complicated. Its yummy and crispy-licious just like Popeyes Louisiana Kitchen. For the Dipping Sauce: My favorite so far is the cheese sauce and you can also just buy it in the groceries. Like the Buffalo Sauce, Sweet… Continue reading Popeyes Fried Chicken
This Clubhouse Sandwich is made from ham, bacon, lettuce, tomatoes. Really simple, delicious and definitely Filipino style and taste. CLUBHOUSE SANDWICH (Filipino Style) Ingredients: 12 slices of white bread8 leaves of sliced Romaine lettuce leaves16 slices of tomatoes16 pieces of sliced ham5 large beaten eggs + pinch of salt, fried (precooked)16 slices of cooked and… Continue reading CLUBHOUSE SANDWICH (Filipino Style)
Gising-gising Recipe is ideal when you’re cooking Sinigang na Baboy. In the old days, they probably thought of ways to make use of kangkong stalks left over than just discarding it. I am not aware why it is called that name and they probably named it Gising-Gising (wake up, wake up) because of the spicy… Continue reading Gising-Gising Recipe
This Clam Chowder is creamy white and delicious at the same time. Definitely great comforting dish for the cold rainy days. Match it with your favorite homemade pizza or serve it in bread bowls. Its a hearty soup you can prepare for your loved ones. CLAM CHOWDER RECIPE Servings: 4 INGREDIENTS: 400g clams, removed grid1… Continue reading CLAM CHOWDER
Kangkong Salad, Sinangag, Sunny Side Up egg at Tinapa! What a perfect Filipino meal. Ang sarap at nakakagutom naman talaga. Happy cooking! KANGKONG SALAD (RIVER SPINACH SALAD) INGREDIENTS: 1 bundle Kangkong or River Spinach 4 fresh tomatoes, chopped1 medium red onions, chopped1 Salted egg, chopped (optionalboiled hot water (for blanching kangkong) Dressing: ½ cup vinegar… Continue reading KANGKONG SALAD
These Teriyaki Salmon is a quick and simple meal if you’re on the go and busy. The recipe takes about less than 30 minutes to cook. Delicious and simply the best in taste! If griller is not available just pan sear the salmon in a non stick pan. Happy cooking! TERIYAKI SALMON Ingredients: 400 grams… Continue reading TERIYAKI SALMON
This Mozzarrela Stick is so simple and easy to do. Fail proof guide to make it crunchy outside and melted on the inside. I tried it with cheddar cheese too and it good too. Serve it with your favorite dipping sauce, like ketchup, sour cream, marinara sauce, mayo-ketchup, salsa, or any salad dressing. Its perfect!… Continue reading MOZZARELLA STICKS RECIPE
This Dulce de Leche Chocolate Frosting is adapted from a brazilian recipe. It’s delicious, thick and shiny because of dulce de leche. You can also use this as a filling. Sooo Yummy! To learn how to make a Homemade Dulce de leche you may check out the procedure here. DULCE DE LECHE CHOCOLATE FROSTING INGREDIENTS:… Continue reading DULCE DE LECHE CHOCOLATE FROSTING
