Post Views: 1,359 Pumpkin pie, and its cousin squash pie, has milk and eggs in it, and needs to be baked at moderate heat, like a custard pie. As soon as the pumpkin filling is set, the pie is done. If you bake it too much, or too quickly, the filling is likely to be… Continue reading Pumpkin Pies Recipe (or Squash Pies)
Post Views: 1,403 Another homemade Chinese food, you shouldn’t miss to try.. So delicious and spicy.. Shrimp on fire.. Sweet, orange flavored sauce and spicy shrimp. Shrimp Orange (Chinese Style Recipe) INGREDIENTS: 1 kilogram Shrimp 4 cups flour 1 tablespoon Salt 1 teaspoon of Pepper 1 tablespoon paprika 2 eggs 1 tablespoon milk Chinese hot… Continue reading Shrimp Orange (Chinese Style Recipe)
Post Views: 1,046 In Japan, the word tataki has two definitions when talking about food. The first definition comes from the verb “tataku”, which literally means “to pound or hammer”. The second definition is used to describe fish or another meat that has been seared on the outside and left untouched/rare in the middle. Japanese… Continue reading Japanese Beef Tataki Recipe (Air-fryer)
Post Views: 1,509 Beef Wellington is an exquisite English cuisine fit for the royals, imperials and dukes dating back as early as 1899. It is a steak or beef fillet enclosed with Duxelles enveloped with puff pastry, baked, and served with a Truffle or Madeira sauce. Primarily, it is assembled from using a “Center-cut” Tenderloin… Continue reading Beef Wellington Recipe
Post Views: 748 Easy Halloween Gingerbread Cookies..Its fun and easy to make. Do the decorations with the kids. Enjoy and have fun for the coming spooky Halloween! Halloween Gingerbread Cookies INGREDIENTS: For Cookies: 125g butter, softened ½ cup (100g) brown sugar ½ cup (125ml) golden syrup 1 egg yolk 2 ½ cups (375g) plain flour… Continue reading Halloween Gingerbread Cookies
Post Views: 1,116 So yummy with drizzled nutella and condensed milk. Layered with fresh slices of banana, strawberries, and kiwis. Enjoy! Strawberry, Banana and Kiwi Waffle INGREDIENTS: For Waffle: 2 eggs 1 tablespoon Vanilla extract Add 2 cups flour 1 ¾ cup milk ½ cup oil ¼ teaspoon salt 1-2 tablespoon sugar 2 tablespoon baking… Continue reading Strawberry, Banana and Kiwi Waffle
Post Views: 1,872 Tandoori Chicken is an Indian Cuisine prepared by marinating the chicken in different types of Masalas and yogurt. It is juicy, smoky, and earthy in flavor tones. The marinated chicken is skewered and roasted in a “Tandoor”. It is a large cylindrical urn shaped clay oven which is heated by charcoal or… Continue reading Tandoori Chicken Recipe (Grilled)
Post Views: 2,992 These Triple Chocolate Luscious Tubs are verrrrry tempting! Very smooth and glossy in texture.. It will keep you craving for more. This is a no-brainer, very easy to make. Make the chocolate cake (steam or baked), place the cake in a mini tub, add in the cream and top it with melted… Continue reading Triple Chocolate Luscious Tubs Recipe
Post Views: 1,494 This is a great recipe for November and December. Must try for any cold weather.. It’s really yummmy! Squash is as good as pumpkin so feel free to substitute! But if you would like to use a pumpkin in can, you may purchase it here for Philippines. Pumpkin Soup with Bourbon Croutons… Continue reading Pumpkin Soup with Bourbon Croutons Recipe
Post Views: 1,056 This recipe is a blend of hot and cold concoction as you take a slurp of the creamy milk..with melting coffee in it. It’s somehow a solace type of beverage. When the ice cubes melt with the hot milk.. gradually feel the strength of coffee as it combines with milk. So fun… Continue reading Coffee Ice Cubes with Milk
Post Views: 1,673 These Czech Kolaches (Kolache in singular) are pastries made of a sweet yeast dough and usually filled with fruits, and sometimes cheese. The traditional flavors of Kolaches are poppy seed, apricot, prune and farmer’s cheese. These flavors can be traced back to the pastry’s Eastern European cuisines. Which also became Popular in… Continue reading Czech Kolaches Recipe (Ceske Kolace)
Post Views: 1,661 We all enjoy gathering with friends and family for fun, laughs, and of course, food! Social gatherings sometimes offer few healthy choices, and you may be tempted to overeat in the company of others. Encourage others to eat a healthy diet by including a variety of fruits and vegetables at your next… Continue reading Party Fruits and Veggie Ideas
Post Views: 2,994 THE ORIGIN OF PUTO BUMBONG Did you know that Puto Bumbong originated from an Indian (Tamil-speaking) community in Malaysia. In Malaysia they call it “Putu bambu“, and it is cooked using white sticky rice. The word “PUTU” comes from the Tamil word “PUTTU” which means “PORTION“. These Tamil speaking people came from… Continue reading Puto Bumbong Recipe with Bamboo Steamer
Post Views: 4,475 Super yummy Putong Bigas, usually served with freshly grated/shredded coconut meat as topping for the “puto” or rice cake. In the Philippines, coconut husks can be bought at the markets and have it shredded fresh from the chopped husk. These fresh coconuts are also harvested from trees in one’s backyard, and the… Continue reading Putong Bigas (without Coconut Milk)
Post Views: 2,348 What is Café Mocha? It is a chocolate-flavored variant of a Cafè Latté and also known as Mochaccino. Cafe Mocha is made with espresso, hot milk and chocolate. Chocolate is added into the coffee, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup or even chocolate shavings.… Continue reading Café Mocha Recipe (Mochaccino)
Post Views: 1,754 In China, some will use Sea duck eggs for their Salted Eggs*. Ideally, for best delicious result, it is preferred to use duck eggs to get the best rich red orange yolk. These duck egg yolks have higher yolk content, fats and cholesterol than regular chicken egg yolks (so they are creamier).… Continue reading Salted Egg Spread Recipe
Post Views: 9,528 It’s yummy and 3x fluffy than your normal pancakes. An instant hit pancakes in Japan and also became a favorite in most neighboring Asian countries like Korea, Indonesia and Malaysia. Happy cooking! Soufflé Pancakes (3x fluffy Recipe) INGREDIENTS: 5 medium Egg yolks ⅓ cup White Sugar (40g) Pinch of Salt ½ cup… Continue reading Soufflé Pancakes (3x fluffy Recipe)
Post Views: 1,004 Blueberry Smoothies, Oh my super yummy! Recipe and Healthy Benefits of Blueberries Are frozen berries as healthy as fresh berries? “Studies conducted at the South Dakota State University show that freezing blueberries makes their powerful antioxidants more available to the human body. This is because anthocyanins, the antioxidant compounds that make blueberries… Continue reading Blueberries Smoothies Recipe
Post Views: 6,618 CAN I DRINK CUCUMBER WATER EVERYDAY? Cucumber water is really a HYDRATING drink. It is easy to make, and the family can enjoy it at any time. It has numerous health benefits: Weight loss Lowering blood pressure Helping bone health Improving skin health Cucumber Water Recipe INGREDIENTS: 2 Fresh Cucumber (+ more)… Continue reading How to make a Cucumber Water
Post Views: 3,939 How to make a floss? The rule of thumb is to grate it in thin threads, fry it to make it very crispy, drain oil and remove the moist thoroughly. You can use a microfiber towel or process it in modern way by using oven, or air fryer. An air fryer is… Continue reading Indonesian Floss Recipe (Serundèng)
Post Views: 3,867 If you don’t eat pork, or trying to avoid pork for some reason. Fret not, you can still enjoy Lumpia using Chicken! You gotta try this very simple version of Chicken Lumpia. For dipping sauce recipes and ideas, check it here. Lumpiang Manok Recipe (Chicken Spring Rolls) INGREDIENTS: 1 ¼ cup (175g)… Continue reading Lumpiang Manok Recipe (Chicken Spring Rolls)
Post Views: 2,372 These Barbeque ribs are so tasty and finger ‘lickin good. This recipe is perfect for the Holiday season and any special occasion… or anytime you crave for a sweet delicious barbecue sauce. Cherry is one of the best trio for bourbon and vanilla with a touch of salt to taste. Perfect! However… Continue reading Cherry Vanilla Bourbon BBQ Ribs Recipe
Post Views: 2,697 Au Gratin Potatoes a.k.a Gratin Dauphiniose is an origin of traditional French dish, which is made of potatoes, garlic and cream since 1788. Aside from garlic, you may substitute or add other ingredients to level up the taste like adding some pimiento or even adding some chopped Bacon bits. Remember, you dont… Continue reading Au Gratin Potatoes Recipe
Post Views: 6,939 Quick and easy side dish meal.. came out so yummy for my quick dinner. You can use soft tofu or firm tofu. Servings for 1-2 person. Oyster Tofu Recipe INGREDIENTS: 1 block fresh soft tofu* (you may also use firm tofu or the regular tofu), cubed 2-4 tablespoon oyster sauce (I used… Continue reading Oyster Tofu Recipe
Post Views: 3,096 If you like the Coffee base Tiramisu..wait there’s more! You gotta try the Strawberry Tiramisu, it’s a refrigerator cake, and definitely no baking needed and yes it doesn’t have coffee. Happy cooking! Strawberry Tiramisu Recipe INGREDIENTS: 1 kilo fresh ripe strawberries ¼ cup granulated sugar 8 oz cream cheese, diced (room temperature)… Continue reading Strawberry Tiramisu Recipe
Post Views: 4,954 A simple delicious all around Aioli Sauce for garden salad, French Fries, crab cakes, fish tacos, chicken, seafood, fish fillet, Mojos, Chicken Cordon bleu..or even for your cheese burger. Its creamy yummy and its a perfect add on to any plain crispy fried food you have on the table. Enjoy! Garlic Aioli… Continue reading Garlic Aioli Sauce Recipe
Post Views: 3,107 If you have never imagined drinking a coffee with egg, well you need to go to Vietnam.. Or might as well try it at the leisure of your own home. This Vietnamese Egg Coffee, tastes like tiramisu, the fat and fragrant egg-scented layer and the light bitter coffee blended so nicely. When… Continue reading Vietnamese Egg Coffee Recipe
Post Views: 9,683 These appetizer are definitely a must have for any booze. These Gambas are very tasty and savory and a favorite in Spain for Tapas (hors d’oeuvres) with aperitif. So yummy! Gambas al Ajillo Recipe INGREDIENTS: 700g large shrimp Salt ½ cup olive oil 3 or 4 cloves garlic, thinly sliced lengthwise Hot… Continue reading Gambas al Ajillo Recipe
Post Views: 1,399 Jam, Preserves and Pickles Recipe Collections A collection of easy recipes, from basic fresh fruit jams or jellies, pickles, preserves, sauces with basic canning procedure. Table of Contents QUINCE JELLY CRANBERRY JELLY GRAPE JELLY CURRANT JELLY CRABAPPLE JELLY GOOSEBERRY JAM RASPBERRY JAM STRAWBERRY JAM CRANBERRY SAUCE RHUBARB CONSERVE PLUM CONSERVE CHERRY CONSERVE… Continue reading Jam, Preserves and Pickles Recipe Collections
Post Views: 1,569 Petit Four is a french word which means “small oven”. What is Petit Four? Formerly, it is known as a practice for cooking small pastries using low oven temperature. Nowadays,they are known as small cakes, biscuits, or desserts. These Petit Four are beautifully adorned to entice the guest after a dinner/ meal… Continue reading Petit Fours (Butter Cake in White Chocolate)
