Loading… PANCIT BATO NG BICOL refers to the the municipality of Bato in Camarines Sur, where a certain kind of dry noodles used for the “pancit” is used. The manufacturers may have their own ingredient to make their noodles taste unique…but they way they are used in cooking the pancit is the same. Ingredients are sauteed,… Continue reading Pancit Bato ng Bicol
Loading… This Pancit guisado recipe is a classic recipe. It’s the most simplest way to serve Pancit Canton Guisado with shredded chicken and shrimps. Easy and quick to cook for any occasion. Happy cooking! PANCIT GUISADO RECIPE INGREDIENTS: 500 grams of dried canton noodles 250 grams of chicken breast 250 grams of shrimp, peeled and… Continue reading PANCIT GUISADO RECIPE
Loading… You just can’t say no to a hot Chicken Wanton Mami (Chinese Style) soup in a cold weather like this or even on a rainy day. The secret to any delicious Chicken Mami rely mainly on the broth itself. Secondly on the choices of ingredients you want to add. This is so simply delicious.… Continue reading CHICKEN WANTON MAMI (CHINESE STYLE)
Loading… Ay ang sarap naman talaga nito, espesyal at kakaibang version ng Rellenong Bangus na may itlog na maalat at keso. Super sarap po! Rellenong Bangus with Salted Egg and Cheese Rellenong Bangus with Salted Egg and Cheese3 (60%) 4 votes INGREDIENTS: 1 buong bangus, deboned ¼ tasa ng toyo ½ tasa ng kalamansi juice… Continue reading Rellenong Bangus with Salted Egg and Cheese
Loading… Kinilaw na Puso ng Saging with Sotanghon, ay simpleng lutong pancit sotanghon na sinahugan ng kinilaw na puso ng saging with toasted garlic! Kinilaw na Puso ng Saging with Sotanghon & Toasted Garlic (Banana Blossom with Glass Noodles) Kinilaw na Puso ng Saging with SotanghonRate this Recipe INGREDIENTS: 1 piece of medium sized banana… Continue reading Kinilaw na Puso ng Saging with Sotanghon
Loading… This Cheesy Shrimp recipe is so delicious and tasty because of the cheese. The whole family and the kids will love this simple and easy recipe! CHEESY SHRIMP CHEESY SHRIMPRate this Recipe INGREDIENTS: 1 kilo suaheng hipon, balatan at tangalin ang ulo 2 kutsara butter 4 na butil ng bawang (tadtarin) 1 piraso sibuyas… Continue reading CHEESY SHRIMP
Loading… It’s a chinese shrimp and pork wonton in chicken broth soup. Simple yet so delicious! This wonton soup is so easy to make. The best dumplings soup in a cold weather or even on a rainy day. Happy cooking and enjoy! WONTON SOUP Wonton SoupRate this Recipe INGREDIENTS: Filling: 1/2 pound boneless pork loin,… Continue reading Wonton Soup
If you’re looking for the Best Crispy Pata recipe, this recipe is so tasty and garlicky! Best tasting ever, plus the best dipping sauce for any crispy pata. This is how you serve the Best Crispy Pata Recipe in any special occasion or Holiday feast. Happy cooking! Enjoy this recipe. 💗 Best Crispy… Continue reading Best Crispy Pata Recipe
This Maja Jelly recipe is so delicious specially with lots of grated cheese on top (garnish). It is like Maja but finer in texture compared to original Maja blanca. It really mimics the Maja blanca but with finesse. The jelly texture makes it perfect and finer in taste. So it taste like Maja but… Continue reading Maja Jelly Recipe
One of the best dish in Naga City – Kinalas! A combination of Noodles in broth with shredded beef scraped from the bones and the trade secret Kinalas Sauce! Kinalas is a famous Bicol noodles recipe just like mami. The simple preparation is to cook noodles and garnished the soup noodles with scraped meat from… Continue reading Kinalas Recipe
