Post Views: 1,225 Goto Special, Beef Goto or Beef Lugaw Recipe, Rice Porridge with Beef Tripe, this recipe is so simple but yummy! Also with Easy Tokwa’t Baboy Recipe below. No matter what the season is, Lugaw is always delicious and the best choice, especially with tender beef tripe! You have the option to add… Continue reading Goto Special
Post Views: 574 Are you thinking of what else to cook using squid aside from our favorite classic Adobong pusit at inihaw na pusit? Actually, we have lots of recipe ideas using squid or calamari. Just check in this link for more. Or you may also type in the search box: Squid. Rellenong Pusit (Stuffed… Continue reading Rellenong Pusit (Stuffed Squid/Calamari)
Post Views: 366 SHRIMP LOUIE SALAD The shrimp is the star of this delectable salad. Here is a variation of the classic salad that originated in San Francisco in the 1900’s. One of the bay area’s original salads. Designed to showcase spectacular crab and shrimp meat. SHRIMP LOUIE SALAD INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY… Continue reading Shrimp Louie Salad Recipe
Post Views: 706 These Spicy Barbeque Pork Ribs are so easy to make..its Hot and Spicy! It’s definitely Filipino style barbeque and ingredients. You can grill or you can bake it in an Air Fryer! Spicy Barbeque Pork Ribs INGREDIENTS: INSTRUCTIONS: Cooking Notes: For dipping sauce: You can double the marinade, divide it in two… Continue reading Spicy Barbeque Pork Ribs
Post Views: 434 Delicious Chinese Style Scrambled eggs for breakfast..so yummy to go with fried rice or toasted bread. Happy cooking and enjoy! Shrimp and Egg Stir Fry (Chinese Style) INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:
