Cupcakes

CHOCOLATE CUPCAKES RECIPE

Loading… These Chocolate cupcakes recipe is fluffy and moist. Simple and basic recipe you can bake quickly. Just choose your favorite frosting and with matching creativity to make it eye catching. You can decorate it with swiss meringue butter cream with some caramel drizzle! Happy baking! Yield: 10-12 pcs CHOCOLATE CUPCAKES RECIPE (Fluffy and Moist)… Continue reading CHOCOLATE CUPCAKES RECIPE

Filipino Recipe · Salads

VEGETABLE AND FRUIT SALAD

Loading… Its healthy, fresh, vegetable and fruit salad in one. With raw green leafy vegetables, potatoes, carrots and some fruits to make it juicier. You will surely love this mixed vegetable and fruit salad combo! VEGETABLE AND FRUIT SALAD INGREDIENTS: 2 medium potatoes, boiled1 cup green peas, boiled1 cup Pineapple chunks, drain from syrup1 cup… Continue reading VEGETABLE AND FRUIT SALAD

Filipino Recipe · Fish · Lutong Bahay (Tagalog Version)

CREAM DORY FILLET WITH MILK BUTTER SAUCE

Loading… This Cream dory fillet with Milk butter sauce is healthy, much easier and quick to do. If you think the flour egg breadcrumbs process is tiresome to do. This recipe is way quicker in process. Same goodness, healthy and also delicious! For this recipe, I used All purpose seasoning which I bought in the… Continue reading CREAM DORY FILLET WITH MILK BUTTER SAUCE

Adobo Recipes · Filipino Native Food · Filipino Recipe

ADOBONG BALUT WITH CHILI OIL

Level up your adobong balut recipe and make it spicy hot with our Adobong Balut with Chili Oil. Spicy and so delicious! ADOBONG BALUT WITH CHILI OIL INGREDIENTS: 10 pieces balut (boiled fertilized duck egg)6 cloves garlic, minced1 onion, chopped1 thumb-sized ginger, peeled and minced½ cup soy sauce¼ cup vinegar¼ cup water2 dahon ng laurel… Continue reading ADOBONG BALUT WITH CHILI OIL

Cupcakes

RED VELVET CUPCAKES RECIPE

Who doesn’t love a good Red Velvet Cupcakes this coming Mother’s Day. Send her some love and gratitude with Red Velvet Cupcakes with Cream cheese frosting (recipe included). Happy Mother’s Day to all the mother’s out there. Let celebrate! Happy Baking.. RED VELVET CUPCAKES RECIPE Yield: 12 INGREDIENTS: 1 ¼ cups cake flour½ cup plus… Continue reading RED VELVET CUPCAKES RECIPE

BBQ · Filipino Recipe · Grilled

INIHAW NA LIEMPO SA SAMPALOC

This Inihaw na Liempo sa Sampaloc or Grilled Pork belly in Tamarind Juice is a must try. Its like grilled sinigang pork belly. Absolutely delicious and a gives a unique twist to your grilled pork belly. INIHAW NA LIEMPO SA SAMPALOC INGREDIENTS: 1 kilogram pork belly¼ cup garlic paste1 tbsp tanglad2 tsp ground pepper2 tbsp… Continue reading INIHAW NA LIEMPO SA SAMPALOC

Filipino Recipe · Food Business · Food Negosyo Ideas · Sauces

Homemade Pinakurat

Homemade Pinakurat (Spiced Vinegar) or sukang Pinakurat is a perfect dipping sauce for grilled, fried and dried meats. Filipinos number 1 favorite spiced vinegar. This vinegar dipping sauce is made from a vinegar of organic coconut fragmented sap also known as “tuba” blended with “labuyo” chilli and other spices. The word “pinakurat” comes from the… Continue reading Homemade Pinakurat

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

BEEF PARES (TAGALOG VERSION)

Super sarap po ng Beef Pares Recipe (Tagalog Version) na ito, ginamitan ko ng breakfast steak at napalambot ko siya in just 1-1/2 hour. Halos natutunaw na ang baka kapag nginuya mo. Iyan po ang sikreto ng masarap na beef recipe. Nasa lambot po ng baka, kahit gaano man kasarap ang timpla ngunit matigas pa… Continue reading BEEF PARES (TAGALOG VERSION)

Candies · Truffles

Snowball Truffles

These melt-in-your-mouth Snowball truffles is made of white chocolate, shredded coconut flakes and covered in white chocolate shell. Great treat for any festivities and celebration. Totally delicious, quick and easy to make! Snowball Truffles Yield: 40-50 pcs INGREDIENTS: For Truffles:2½ cups shredded coconut (unsweetened), (puwede rin ang ginayat na niyog, napigaan na or alternatively dessicated… Continue reading Snowball Truffles

Asian Food · Beef Recipes · International Recipe

INDONESIAN BEEF RENDANG

Indonesian Beef Rendang, fragrant and complex layers of flavors. A famous Indonesian beef dish. With tender texture, rich flavors and fragrant aroma.. Its no surprise its been voted twice as the number 1 dish by CNN’s World’s 50 Best Foods in 2011 and 2017. INDONESIAN BEEF RENDANG INGREDIENTS: For Beef:1 kilogram beef chuck, cut into… Continue reading INDONESIAN BEEF RENDANG

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

Kalderetang Baka with Beer

Kalderetang Baka with Beer is a dish traditionally made of stewed goat meat with vegetables and a liver paste. But most people prefer to cook meat alternatives like beef, chicken and pork, because it is more accesible in the market. Caldereta vegetables normally include onions, garlic, tomatoes, potatoes, carrots, bell peppers and chili peppers; Kaldereta… Continue reading Kalderetang Baka with Beer

Asian Food · Chicken Recipes · Copycat Recipes · Korean Food

Bon Chon Style Soy Garlic Wings

Bon Chon Style Soy Garlic Wings is fried chicken goodness at its best. These chicken wings are fried twice to get the maximum crispness and tossed in sticky soy garlic glaze. Absolutely yummy! In Philippines, Bon Chon is also a famous Korean fast food chain that serves Soy Garlic Chicken and Filipinos have also learned… Continue reading Bon Chon Style Soy Garlic Wings

Asian Food · Chinese Food · Soups

Tomato Egg Drop Noodle Soup

After eating some heavy kind of food, this tomato egg drop noodle soup is for the win! It is a light and yummy soup with noodles. Kids will definitely love it. Tomato Egg Drop Noodle Soup INGREDIENTS: 250g Misua2 tbsp Vegetable oil1 tsp minced garlic1 white onion, chopped1 inch ginger, julienned3 Large tomatoes, sliced into… Continue reading Tomato Egg Drop Noodle Soup

Filipino Recipe · Lutong Bahay (Tagalog Version) · Seafood

Sweet Chili Garlic Squid

This Sweet Chili Garlic Squid is a quick and easy seafood menu. Sweet, spicy and garlicky. Just make sure you don’t over cook your squid though or it will turn rubbery in texture. Remember cooking time for squid doesn’t take more than 45 seconds over high heat. SWEET CHILI GARLIC SQUID INGREDIENTS: ½  kilogram squid,… Continue reading Sweet Chili Garlic Squid

Adobo Recipes · Budget Meal · Filipino Recipe · Lutong Bahay (Tagalog Version)

ADOBONG ATAY WITH PATATAS AND EGG

Adobong Atay with patatas and egg for the win! Or also known as Chicken Liver Adobo with Potatoes and Boiled egg is super tasty. Just a cooking tip, you have the option to marinate it for 1 hour or longer so the soy sauce is absorbed well in the meat. We all know well that… Continue reading ADOBONG ATAY WITH PATATAS AND EGG

Filipino Recipe · Food Business · Food Negosyo Ideas · Refreshments, Juices, Smoothies

Coconut Milkshake

Enjoy this cool healthy Coconut milkshake after taking stroll in a warm weather or as a refreshment on a sunny day. This is also an ideal business venture for summer. Sell some in your neighborhood for an extra income! The copycats will have a hard time to finding a recipe to match this healthy drink.… Continue reading Coconut Milkshake

International Recipe · Pasta

DELICIOUS LASAGNA

DELICIOUS LASAGNA RECIPE INGREDIENTS: 1 kilogram minced steak or ground beef3 tablespoons of cooking oil 2 onions chopped finely 10 tomatoes peeled and chopped 2 pack of Tomato Paste (115 grams/pack)5 cloves of garlic finely chopped½ a teaspoon of Italian seasoning1 tablespoon of fresh parsley Salt to taste1 tablespoon of freshly ground black pepper 2-3… Continue reading DELICIOUS LASAGNA