Cakes and No Bake Cakes · Icing

DULCE DE LECHE CHOCOLATE FROSTING

Loading… This Dulce de Leche Chocolate Frosting is adapted from a brazilian recipe. It’s delicious, thick and shiny because of dulce de leche. You can also use this as a filling. Sooo Yummy! To learn how to make a Homemade Dulce de leche you may check out the procedure here. DULCE DE LECHE CHOCOLATE FROSTING… Continue reading DULCE DE LECHE CHOCOLATE FROSTING

Breakfast

Bangsilog

Loading… Bangsilog Breakfast Menu: Bangus, longganisa, Sinangag at itlog with sliced tomato side dish. Pritong Daing na Bangus (Fried Milkfish Belly) Ingredients: 2 large milkfish, boneless (preferably from Pangasinan)1 cup rice vinegar1/2 cup crushed and coarsely chopped garlic1 ½ tsp salt1 tsp freshly cracked black pepper Method: Have your selected milkfish cleaned out and butterfly-cut… Continue reading Bangsilog

BBQ · Chicken Recipes · Copycat Recipes · Filipino Recipe · Food Business

CHICKEN BARBECUE (ARISTOCRAT STYLE)

Do you miss eating the famous Chicken Barbeque of Aristocrat Restaurant with the signature peanut sauce and Java Rice? Finally, you can make it at the comfort of your own home. Serve it also in parties or any accasion. Or start your own BBQ Chicken Business ala Aristocrat Recipe. Happy grilling! For Peanut Sauce ala… Continue reading CHICKEN BARBECUE (ARISTOCRAT STYLE)

Food Business · Food Negosyo Ideas · Seafood

GOURMET BUTTER GARLIC TAHONG

Learn how to make your own Gourmet Butter Garlic Tahong or Mussels. In fact you can make a variety of flavors like Adobong Tahong or make the super spicy variant. You can start from Butter Garlic, its simple and very delicious. The mussels melts in your mouth! GOURMET BUTTER GARLIC TAHONG INGREDIENTS : 1 kilo… Continue reading GOURMET BUTTER GARLIC TAHONG

Food Business · Food Negosyo Ideas · Refreshments, Juices, Smoothies · Salads

MANGO JELLY TAPIOCA

This Mango Jelly Tapioca is a very affordable salad/drink. You can make it for small food business in your neighborhood or simply just as a special treat for the kids. Start selling your jelly bottle drinks and earn extra bucks to help family expenses. Why not.. its delicious and quick to make! It you want… Continue reading MANGO JELLY TAPIOCA

Filipino Recipe · Food Business · Refreshments, Juices, Smoothies

Melonade Juice

Still having a warm weather? This thirst quencher Melonade Juice recipe (Melon + Lemons) is for cookouts, family gatherings, vacations, and poolside menus. One of my favorite drinks to make in this kind of days is a fresh squeezed Melonade! It’s a cross between hand-squeezed lemonade and fresh melon. Here’s the recipe! Note: If fresh… Continue reading Melonade Juice

Beef Recipes · Food Business · Food Negosyo Ideas · Soups

BEEF MAMI SOUP

BEEF MAMI SOUP INGREDIENTS: 1 lb beef brisket6 pieces star anise1 piece beef broth cube5 cups water2 tbsp cooking oil5 cloves minced garlic1 medium sized onion, minced¼ cup spring onions, chopped14 ounces (396g) egg noodles/miki, cooked1 bunch Chinese cabbage (or pechay Baguio), chopped2 pieces hard boiled eggs (optional)salt and pepper to taste INSTRUCTIONS: In a… Continue reading BEEF MAMI SOUP

Breakfast · Fried Rice · Rice

Morisqueta Tostada

Morisqueta Tostada is a quintessential Filipino-Chinese recipe everybody loves back in the old days. Most specially in Manila where there are lots of Chinese restaurants back in the days of our lolo’s and lola’s (granny’s). Here’s a breakfast combo you may want to try with Morisqueta Tostada. Breakfast of Champions combo:Morisqueta Tostada, Sunny side up… Continue reading Morisqueta Tostada

Filipino Recipe · Food Business · Mama's Recipes · Refreshments, Juices, Smoothies

CHOCOLATE MILKSHAKE WITH BLACK PEARLS

Summer’s not over yet with our Chocolate Milkshake with Black Pearls! Let us help you on how to make a yummy chocolate milkshake in bottles. This recipe is super easy to make, you can start it at home for a small business venture and earn an extra income. You can make this recipe all from… Continue reading CHOCOLATE MILKSHAKE WITH BLACK PEARLS

Filipino Native Food · Filipino Recipe · Merienda · Pancit · Soups

PANCIT VIGAN

This Pancit Vigan recipe is also known as Pancit Musiko in Vigan Ilocos Norte. A traditional snack for Music Bands (mga musikero) in Vigan fiestas. Why not try this delectable recipe today, it’s super delicious even for breakfast. Servings: 2 PANCIT VIGAN INGREDIENTS: ½ cup chicken breast (boiled and shredded) ½ cup pork shoulder or… Continue reading PANCIT VIGAN

Filipino Recipe · Lutong Bahay (Tagalog Version) · Seafood

GINATAANG ALIMASAG AT HIPON

Yummy Sunday lunch feast for the family, Ginataang Hipon at Alimasag. Seafood Sunday will never be the same after you try this combo and partner it with boneless fried daing na bangus! Super sarap po and mabilis lang iluto (quick and easy to cook). Happy cooking! GINATAANG ALIMASAG AT HIPON INGREDIENTS: ½ kilong suahe (hipon),… Continue reading GINATAANG ALIMASAG AT HIPON

Beef Recipes · Breakfast

Homemade Beef Tapa

Simple and easy recipe of Homemade Beef Tapa Filipino style. The ingredients are very basic and yet still delicious! Homemade Beef Tapa Ingredients: 1½ lb beef sirloin, thinly sliced5 tablespoons soy sauce3 tbsp minced garlic or 1 tablespoon garlic powder2 tbsp sugar¼ teaspoon salt¼ teaspoon ground black pepper Instructions: In a container, combine soy sauce,… Continue reading Homemade Beef Tapa

Filipino Native Food · Filipino Recipe · Seafood · Shrimps

PINAIS OF LAGUNA

Pinais is a native delicacy of Cavinti, Laguna cooked with finely chopped freshwater shrimps, garlic, onion, coconut meat and salt. Then wrapped tightly in banana leaves and simmered for almost 2 hours in coconut water and coconut milk until it liquid dries up and pot (palayok) becomes oily and aromatic. Paborito ng mga taga Cavinti,… Continue reading PINAIS OF LAGUNA