Loading… Post Views: 7,086 This Chili Garlic Sauce (Filipino Style) is the perfect blend you are looking for. Spicy but not too much. If you want it extremely spicy, just double or triple the cup of red chili peppers. The first recipe is for personal consumption and the 2nd recipe is for Business Recipe. The… Continue reading Chili Garlic Sauce
Loading… Post Views: 4,712 Cheese Butter Egg Sandwich INGREDIENTS: 2 eggs + pinch of salt, beaten2 tbsp butter (or margarine)6 slices of quick melt cheese (or any processed cheese)4 slices of bread, (Gardenia) INSTRUCTIONS: 1. In a large non stick pan, melt butter and tilt the pan to spread out butter.2. Toast the bread on… Continue reading Cheese Butter Egg Sandwich
Loading… Post Views: 8,781 When the summer heat is on, try this easy fruity dessert. Make a Mango Custard Pudding.. a simple refreshing dessert that is not overly rated with sugar. Apparently, I am trying to cut some sugar into my diet. But this one won’t hurt that much I guess. Remember the key is… Continue reading MANGO CUSTARD PUDDING
Loading… Post Views: 3,349 Try these sticky Cinnamon Rolls with Vanilla and Butterscotch Pudding. It’s a gooey cinnamon roll you can bake without yeast. Then, glazed it with cream cheese frosting. Super yummy.. Happy baking! Servings: 9 Vanilla Butterscotch Cinnamon Rolls INGREDIENTS: For the Dough:2 ¼ cup flour1 (3.5 oz.) package instant vanilla pudding (Jell-O… Continue reading Vanilla Butterscotch Cinnamon Rolls
Post Views: 4,661 Ensaladang Mangga for the win.. best ka partner ng pritong isda (tilapia, galunggong, or bangus). Instead of bagoong, why not try the vinegar, this is so much better with special vinegar like cane vinegar or apple cider vinegar. Try it today! Ensaladang Mangga (Unripe Mango Salad) INGREDIENTS:3 medium unripe mangoes½ cup red… Continue reading Ensaladang Mangga (Unripe Mango Salad)
Post Views: 2,439 Quick and easy Ginisa recipe and budget-friendly lutong bahay. Ginisang Labanos with 1 can tuna flakes. Cook it today. Ginisang Labanos with Tuna Flakes INGREDIENTS:1 can Tuna flakes, drain from oil4 medium tomatoes, chopped5 cloves garlic, minced2 red onions, chopped4 long green chili peppers, (siling haba)4-5 small labanos, cubed (white radish)½ cup… Continue reading Ginisang Labanos with Tuna Flakes
Post Views: 1,807 Try this recipe today, Halabos na Alimasag. Best to partner with Pritong tilapia, nilagang okra at talong, with spicy suka and bagoong alamang dippings! Mouthwatering! Halabos na Alimasag Recipe INGREDIENTS:1 kilogram blue crabs (Alimasag) 5 cloves garlic, crushed (or more)1 can Sprite or 1 bottlesalt to taste INSTRUCTIONS: Wash and clean the… Continue reading Halabos na Alimasag
Post Views: 6,084 Try this Budget-friendly recipe on how to make, crispy tawilis and kalabasa ukoy (or tawilis okoy). Quick and easy Filipino recipe, daily menu and lutong bahay. TAWILIS UKOY RECIPE INGREDIENTS:300grams fresh small tawilis, (alternatively any small fish like dulong or dilis) 5 cloves garlic1 small onion3 tablespoon cornstarch3 tablespoon all purpose flour2… Continue reading Tawilis Ukoy
Post Views: 4,145 GIZZARD PASTEL RECIPE (Chicken Balunbalunan) INGREDIENTS:1 kilogram chicken gizzard (balunbalunan), chopped4 tablespoon butter1 medium carrot, julienned1 large onion, chopped5 cloves garlic, minced1 pack all purpose cream1 tbsp soy sauce1 tbsp worcestershire sauce, (optional)1 chicken broth cube + ½ cup hot water (dissolved)1 cup evaporated milk1 red bell pepper, de-seeded & julienned1 cup… Continue reading GIZZARD PASTEL RECIPE
Post Views: 1,519 Need a quick pasta recipe. Try this easy, quick and simple corned beef pasta recipe, I cooked for my son. Its yummy! Linguine Express INGREDIENTS:200g linguine pasta250ml Clara Ole Blue Cheese Tomato Sauce326g Palm Garlic Corned Beef2 tsp Worcestershire sauce2 tbsp toasted crunchy garlic bits (the one sold in bottles by Earth… Continue reading Linguine Express
Post Views: 2,425 This Ginataang Tambakol Recipe (Stewed Yellowfin Tuna in Coconut Milk) is very yummy. One of my favorite “Ginataang Isda” version! For your Tambakol, you can buy from a large fish and have it chopped or buy the medium-size one. For this recipe I fried the fish first before stewing in coconut milk.… Continue reading Ginataang Tambakol Recipe
Post Views: 3,442 If you are using other types of fishes, I recommend that you go for tastier and meatier but less bony like sapsap (ponyfish), pompano, hasa-hasa (short mackerel), tambakol (yellowfin tuna) or matambaka (bigeye scad). If you got extra pennies, try the quite expensive lapu-lapu (grouper). PINANGAT NA ISDA(Kitang or Spotted Scat) INGREDIENTS:½… Continue reading PINANGAT NA ISDA (Kitang or Spotted Scat)
Post Views: 3,739 This recipe is Pampanga’s version of Binurong Hipon at kanin also known as “Tagilo or Balao-balao”. In english, it is called “Fermented Shrimp”. What is Burong Hipon? It is a savory dipping sauce of Kapampangan for fried vegetables, fish, and boiled vegetables. It is made from fermented shrimp, rice and spices. A… Continue reading BURONG HIPON (Kapampangan)
Post Views: 7,766 These delicious soft, chewy balls filled with sweet peanut fillings are called Masi. A native delicacy of Liloan, Cebu made from glutinous rice. Masi Recipe (Liloan, Cebu) INGREDIENTS:3 ¼ cups (400 grams) glutinous rice flour, sifted1 tablespoon milk7 oz. boiling water1 tbsp vegetable oil or nonstick cooking sprayFilling:1 cup roasted nuts, grounded1… Continue reading Masi Recipe (Liloan, Cebu)
Post Views: 4,548 My favorite kind of Pancit is the Pancit Miki Bihon combo. You can use any meat you like, shrimp, hibe, chicken breast fillet or you may also try it with Lechon Kawali. This is super yummy! The recipe is a budget saver recipe and with only few veggies, but you can follow… Continue reading Pancit Miki Bihon Guisado
Post Views: 3,337 Tortang Talong at Giniling cooked in Dahon ng Saging. Its a healthier way of cooking Tortang Talong (Eggplant) with less oil. Plus, the flavor of banana leaves is so much better. Tortang Talong at Giniling (Sa Dahon ng Saging) 4 servings INGREDIENTS:2 tbsp vegetable oil4 cloves garlic, minced1 pc onion, minced1 tomato,… Continue reading Tortang Talong at Giniling
Post Views: 8,108 Bitsu-bitsu Recipe INGREDIENTS:2 cups rice flour½ cup coconut milk1 ½ cup hot water Cheese slices, filling (Quezo or Eden) powdered sugar/white sugar coatingcanola or vegetable oil for frying INSTRUCTIONS:1. In a mixing bowl, combine rice flour and coconut milk. Slowly add water, little by little only, until it becomes like a dough… Continue reading Bitsu-bitsu Recipe
Post Views: 5,469 Stir-Fry Squid in oyster sauce with vegetables and tokwa (tofu). Wow another pusit recipe you can keep. Quick and easy Filipino menu (lutong bahay). Stir Fried Squid Recipe INGREDIENTS:1 kilogram squid, clean and remove inks, (sliced in rings)2 tablespoon cooking oil1 head garlic, minced1 thumb size ginger, peeled and minced1 medium onion,… Continue reading Stir-Fry Squid Recipe
Post Views: 8,496 Macapuno Candy is one of my favorite Filipino candy. If you love macapuno, these candies are easy to make. Make it today and start selling these sweet little candies as an add on to your candy business. The shelf life of these candies will depend on how you store it. Wrap it… Continue reading Macapuno Candy Recipe
Post Views: 1,917 This Lenten Season, try this simple stir fried veggies and Fried Bisugo (Threadfin Bream) Filipino Recipe. Delicious and easy to make. Fried Bisugo with Stir-Fry Broccoli, Chayote and Carrots INGREDIENTS5 pcs bisugo (Threadfin Bream), fried3 cups water1 small carrot, peeled and chopped1 ½ teaspoon Salt1 tablespoon Oil1 small head Broccoli, chopped1 chayote,… Continue reading Fried Bisugo with Stir-Fry Broccoli, Chayote and Carrots
Post Views: 2,621 Cardillo versus Sarciado, what’s the difference? If you love to cook Sarciadong Isda, we all know that this recipe is fish cooked with lots of tomatoes. However, most of us are accustomed to adding beaten eggs on it. Did you know that Sarciadong Isda with beaten eggs is called Fish Cardillo (“Kardilyong… Continue reading Fish Cardillo Recipe
Post Views: 7,852 This recipe of Lumpiang Ubod is definitely authentic. The vegetables can be served as is with sauce (hubad) or wrapped in fresh lumpia wrapper with the sauce. Best with native green lettuce topped with a shake of mixed brown sugar/ground peanuts and a sprig of cilantro or wansoy. The combination of veggies… Continue reading Lumpiang Ubod (Marikina Version)
Post Views: 5,276 Pastil is a native delicacy of Maguindanao. It is a binalot rice topped with shredded sautéed chicken called “Kagitkit”. Pastil is a budget saver food found anywhere in the heart of Central mindanao. It usually served in wrapped banana leaves (but you can also be served it in rice bowls). Cooking Notes:… Continue reading Pastil Recipe
Post Views: 6,253 Another delicious Ensaladang Talong you will crave for.. Sarap nito promise! Grilled Talong with Boiled egg, tomatoes and onions. Ideal for any fried fish or meat viand. Happy cooking! Inihaw na Talong and Egg Salad INGREDIENTS:1 large eggplant2 tomatoes, chopped1 hard boiled egg, peeled and diced½ onion, minced2 tablespoon mayonnaise, drizzle (garnish)Bagoong,… Continue reading Inihaw na Talong and Egg Salad
Post Views: 5,922 Suman Maruecos of Bulacan is made of Purple glutinous rice that looks like tikoy or thick kalamay with latik. It’s very delicious! However, If purple glutinous rice is not available, you may use white glutinous rice as a substitute and add mashed ube to give the suman its violet color. You can… Continue reading Suman Maruecos Recipe
Post Views: 5,126 Quick and healthy ulam for Semana santa (Lenten Season Recipe). Sautéed veggies with sardines. Simple and delicious! Ginisang Sayote, Ampalaya, Carrots with Sardines INGREDIENTS:1 small can Youngs Town Sardines4 cloves garlic, minced3 tomatoes, chopped1 red onion, minced2 chayote (sayote), peeled and cubed1 small ampalaya, sliced thinly1 small carrot, julienned or cubed½ cup… Continue reading Ginisang Sayote, Ampalaya, Carrots with Sardines
Post Views: 3,263 What is Kabya in english? Kabya is kabibe/halaan are clams in english or otherwise known as Venerupis Philippinarum . Try this recipe of Ginger Clam Soup. Its delicious and healthy, and side it with fried fish on the side. Yummy! Tinolang Kabya (Clam Soup) INGREDIENTS:1 kilo kabya, (clams or Venerupis philippinarum)1 piece… Continue reading Tinolang Kabya (Clam Soup)
Post Views: 8,812 Paano magluto ng napaka sarap na Kare-kare? Try this recipe today, our version of Pork Pata Kare-kare.. Soooo yummy than ever. Its quicker, easy to cook and no need to use pressure cooker. Happy cooking! Pork Pata Kare-Kare INGREDIENTS:1 kilogram pork pata, (pork shank) chopped1 ½ cups toasted peanuts, grounded½ cup peanut… Continue reading Pork Pata Kare-kare
Post Views: 17,121 What is Chichow? Chichow or also known as Chikchaw or chichaw or Crispy Chicken Proben/Proven is a street food that became famous in Cagayan de Oro City (Northern Mindanao) and now famous everywhere in the Philippines. It is made from breading and deep frying the internals of a chicken. It is called… Continue reading Chichow Street Food Recipe
Post Views: 8,206 This Mango Smoothie Pleasure is so delicious specially if you choose the sweetest mango available. Ultimate pleasure you can make now that summer is back. Remember, you may always substitute coconut milk below with any: yogurt, or vanilla ice cream, or almond milk or any fresh milk you like. Make the Mango… Continue reading Mango Smoothie Pleasure
