Loading… This fresh fruit cake is so easy to make, ideal for Birthdays, Baptismal, or any special occassion. The whipping cream frosting is so delicious and stable specially in summer. In the Philippines you can look for Frosty Boy or Whip It (whipping cream powder). Whipping cream powder are easy to whip, just dilute the… Continue reading FRESH FRUIT CAKE
Loading… This flawless chocolate cake recipe is moist rich and so easy to make. The recipe is simple, quick and uncomplicated. Its the perfect flawless chocolate recipe you will always go to anytime you crave for a chocolate cake. FLAWLESS CHOCOLATE CAKE RECIPE INGREDIENTS: 1 cup all purpose flour 1 egg1 cup sugar 100 grams… Continue reading FLAWLESS CHOCOLATE CAKE
Loading… If you want something healthy and your budget is tight, here’s a simple recipe of Tortang Sayote which your kids and family members will surely like. In fact you can trim down this recipe with as little as 3 ingredients to save more money. Or if you still have an extra, you can even… Continue reading TORTANG SAYOTE
Loading… This Flan de Mango leche condensada is so perfectly smooth and creamy! This is my dream flan dessert with slices of fresh mangoes on top upon serving. Its the perfect dessert for holiday, birthday, baptismal and any special occasion. Remember that you may use any container, for parties you may use small ramekins or… Continue reading FLAN DE MANGO
Loading… This is one of the amazing thing about summer, Mango Cream Cake! This is the perfect time to enjoy the summer with ripe sweet mangoes on your cake. So good and sweet! More Mango Cream Cake ideas: Mango vanilla cream cake recipe, Mango graham ice cream cake recipe, Mango and sour cream cake recipe,… Continue reading MANGO CREAM CAKE
Loading… These Chocolate cupcakes recipe is fluffy and moist. Simple and basic recipe you can bake quickly. Just choose your favorite frosting and with matching creativity to make it eye catching. You can decorate it with swiss meringue butter cream with some caramel drizzle! Happy baking! Yield: 10-12 pcs CHOCOLATE CUPCAKES RECIPE (Fluffy and Moist)… Continue reading CHOCOLATE CUPCAKES RECIPE
Loading… You have to try this CRAB MEAT CHOP SUEY, a new recipe twist to our all time favorite vegetable recipe. This time fillet crab meat is used instead of shrimp. It taste so good with added squid balls. Amazingly tasty and delicious! If you still need more unique style Chop suey recipe here’s a… Continue reading CRAB MEAT CHOP SUEY
Loading… Its healthy, fresh, vegetable and fruit salad in one. With raw green leafy vegetables, potatoes, carrots and some fruits to make it juicier. You will surely love this mixed vegetable and fruit salad combo! VEGETABLE AND FRUIT SALAD INGREDIENTS: 2 medium potatoes, boiled1 cup green peas, boiled1 cup Pineapple chunks, drain from syrup1 cup… Continue reading VEGETABLE AND FRUIT SALAD
Loading… This Cream dory fillet with Milk butter sauce is healthy, much easier and quick to do. If you think the flour egg breadcrumbs process is tiresome to do. This recipe is way quicker in process. Same goodness, healthy and also delicious! For this recipe, I used All purpose seasoning which I bought in the… Continue reading CREAM DORY FILLET WITH MILK BUTTER SAUCE
Homemade Chocolate Vanilla Marble cake for Mother’s Day or any special occasion. This was really soft, moist and with perfect amount of sweetness. CHOCOLATE MARBLE CAKE RECIPE INGREDIENTS: 2 cups flour2 teaspoon baking powder¼ tsp salt3 eggs1 cup sugar½ cup oil1 cup milk3-4 drops Vanilla essence2-3 drops Yellow Food Color2 tbsp cocoa powder dissolved in… Continue reading CHOCOLATE MARBLE CAKE
To-die-for Carrot Cake, a perfect recipe you must try soon. Its easy to make for Mother’s Day Special. Your mom will surely love this Carrot Cake specially baked from your kitchen. Happy baking! TO-DIE-FOR CARROT CAKE INGREDIENTS: FOR CAKE:#1 1 ¼ cups apple sauce (recipe below)2 cups castor sugar 3 eggs, room temperature #22 cups… Continue reading TO-DIE-FOR CARROT CAKE
Level up your adobong balut recipe and make it spicy hot with our Adobong Balut with Chili Oil. Spicy and so delicious! ADOBONG BALUT WITH CHILI OIL INGREDIENTS: 10 pieces balut (boiled fertilized duck egg)6 cloves garlic, minced1 onion, chopped1 thumb-sized ginger, peeled and minced½ cup soy sauce¼ cup vinegar¼ cup water2 dahon ng laurel… Continue reading ADOBONG BALUT WITH CHILI OIL
Who doesn’t love a good Red Velvet Cupcakes this coming Mother’s Day. Send her some love and gratitude with Red Velvet Cupcakes with Cream cheese frosting (recipe included). Happy Mother’s Day to all the mother’s out there. Let celebrate! Happy Baking.. RED VELVET CUPCAKES RECIPE Yield: 12 INGREDIENTS: 1 ¼ cups cake flour½ cup plus… Continue reading RED VELVET CUPCAKES RECIPE
Puto and Macaroons in one recipe. Its fluffy just like any puto and yet taste like macaroons. Simply delicious and a new twist you can add to your merienda menu. This puto macaroons recipe yielded 13 mamon cups only, however it will yield double if you will use medium puto cups and the small puto… Continue reading PUTO MACAROONS
This Inihaw na Liempo sa Sampaloc or Grilled Pork belly in Tamarind Juice is a must try. Its like grilled sinigang pork belly. Absolutely delicious and a gives a unique twist to your grilled pork belly. INIHAW NA LIEMPO SA SAMPALOC INGREDIENTS: 1 kilogram pork belly¼ cup garlic paste1 tbsp tanglad2 tsp ground pepper2 tbsp… Continue reading INIHAW NA LIEMPO SA SAMPALOC
Homemade Pinakurat (Spiced Vinegar) or sukang Pinakurat is a perfect dipping sauce for grilled, fried and dried meats. Filipinos number 1 favorite spiced vinegar. This vinegar dipping sauce is made from a vinegar of organic coconut fragmented sap also known as “tuba” blended with “labuyo” chilli and other spices. The word “pinakurat” comes from the… Continue reading Homemade Pinakurat
Super sarap po ng Beef Pares Recipe (Tagalog Version) na ito, ginamitan ko ng breakfast steak at napalambot ko siya in just 1-1/2 hour. Halos natutunaw na ang baka kapag nginuya mo. Iyan po ang sikreto ng masarap na beef recipe. Nasa lambot po ng baka, kahit gaano man kasarap ang timpla ngunit matigas pa… Continue reading BEEF PARES (TAGALOG VERSION)
These melt-in-your-mouth Snowball truffles is made of white chocolate, shredded coconut flakes and covered in white chocolate shell. Great treat for any festivities and celebration. Totally delicious, quick and easy to make! Snowball Truffles Yield: 40-50 pcs INGREDIENTS: For Truffles:2½ cups shredded coconut (unsweetened), (puwede rin ang ginayat na niyog, napigaan na or alternatively dessicated… Continue reading Snowball Truffles
Indonesian Beef Rendang, fragrant and complex layers of flavors. A famous Indonesian beef dish. With tender texture, rich flavors and fragrant aroma.. Its no surprise its been voted twice as the number 1 dish by CNN’s World’s 50 Best Foods in 2011 and 2017. INDONESIAN BEEF RENDANG INGREDIENTS: For Beef:1 kilogram beef chuck, cut into… Continue reading INDONESIAN BEEF RENDANG
Kalderetang Baka with Beer is a dish traditionally made of stewed goat meat with vegetables and a liver paste. But most people prefer to cook meat alternatives like beef, chicken and pork, because it is more accesible in the market. Caldereta vegetables normally include onions, garlic, tomatoes, potatoes, carrots, bell peppers and chili peppers; Kaldereta… Continue reading Kalderetang Baka with Beer
Galbi Jjim is a famous Korean meat dish made from beef short ribs. The ribs are marinated or stewed in a sauce made from pureed pear fruit or plum sauce, mirin, soy sauce, garlic, sesame seed oil and sugar. This Galbi Jjim though is for Filipino kitchen who wants to try Korean Food. Don’t worry… Continue reading Korean Galbi Jjim
Sichuanese Boiled fish is very tasty, flaky and full of pungent flavor chinese food. Don’t be intimidated because this is so easy to make. You’ll get exactly how it taste for as long as you get the exact ingredient recipe it ask for. Some ingredients are not common in Filipino pantry, but can be bought… Continue reading Sichuanese Boiled Fish
This Seafood curry is definitely a must try! Cooked with assorted seafood like squid, shrimps, and fish fillet. You can even add more seafood variety like scallops and clams. For this recipe I used Filipino style curry but you can also use Thai curry paste or any other curry paste available to your area. Happy… Continue reading Seafood Curry
Bon Chon Style Soy Garlic Wings is fried chicken goodness at its best. These chicken wings are fried twice to get the maximum crispness and tossed in sticky soy garlic glaze. Absolutely yummy! In Philippines, Bon Chon is also a famous Korean fast food chain that serves Soy Garlic Chicken and Filipinos have also learned… Continue reading Bon Chon Style Soy Garlic Wings
After eating some heavy kind of food, this tomato egg drop noodle soup is for the win! It is a light and yummy soup with noodles. Kids will definitely love it. Tomato Egg Drop Noodle Soup INGREDIENTS: 250g Misua2 tbsp Vegetable oil1 tsp minced garlic1 white onion, chopped1 inch ginger, julienned3 Large tomatoes, sliced into… Continue reading Tomato Egg Drop Noodle Soup
This Sweet Chili Garlic Squid is a quick and easy seafood menu. Sweet, spicy and garlicky. Just make sure you don’t over cook your squid though or it will turn rubbery in texture. Remember cooking time for squid doesn’t take more than 45 seconds over high heat. SWEET CHILI GARLIC SQUID INGREDIENTS: ½ kilogram squid,… Continue reading Sweet Chili Garlic Squid
Adobong Atay with patatas and egg for the win! Or also known as Chicken Liver Adobo with Potatoes and Boiled egg is super tasty. Just a cooking tip, you have the option to marinate it for 1 hour or longer so the soy sauce is absorbed well in the meat. We all know well that… Continue reading ADOBONG ATAY WITH PATATAS AND EGG
Enjoy this cool healthy Coconut milkshake after taking stroll in a warm weather or as a refreshment on a sunny day. This is also an ideal business venture for summer. Sell some in your neighborhood for an extra income! The copycats will have a hard time to finding a recipe to match this healthy drink.… Continue reading Coconut Milkshake
DELICIOUS LASAGNA RECIPE INGREDIENTS: 1 kilogram minced steak or ground beef3 tablespoons of cooking oil 2 onions chopped finely 10 tomatoes peeled and chopped 2 pack of Tomato Paste (115 grams/pack)5 cloves of garlic finely chopped½ a teaspoon of Italian seasoning1 tablespoon of fresh parsley Salt to taste1 tablespoon of freshly ground black pepper 2-3… Continue reading DELICIOUS LASAGNA
This recipe is simple, quick and easy version of Vietnamese Pho bo that you can make. Pho (pronounced “fuh”) is a noodle soup considered as the national dish of Vietnam. Pho Bo or Beef Pho is the classic. Phở or pho is a soup consisting of broth, rice noodles called bánh phở, a few herbs,… Continue reading VIETNAMESE PHO BO
