Loading… This Mozzarrela Stick is so simple and easy to do. Fail proof guide to make it crunchy outside and melted on the inside. I tried it with cheddar cheese too and it good too. Serve it with your favorite dipping sauce, like ketchup, sour cream, marinara sauce, mayo-ketchup, salsa, or any salad dressing. Its… Continue reading MOZZARELLA STICKS RECIPE
Loading… This Dulce de Leche Chocolate Frosting is adapted from a brazilian recipe. It’s delicious, thick and shiny because of dulce de leche. You can also use this as a filling. Sooo Yummy! To learn how to make a Homemade Dulce de leche you may check out the procedure here. DULCE DE LECHE CHOCOLATE FROSTING… Continue reading DULCE DE LECHE CHOCOLATE FROSTING
Loading… Got some extra large nutella sitting in the pantry and you don’t know what to do? No problem! Because you can make this luscious Nutella Flan craze in Portugal and Brazil! Nom..nom! NUTELLA FLAN RECIPE INGREDIENTS: 3 large eggs1 can of condensed milk1 can (same measure) whole milk1 ½ cup of Nutella Substitute: If… Continue reading NUTELLA FLAN
Loading… Bangsilog Breakfast Menu: Bangus, longganisa, Sinangag at itlog with sliced tomato side dish. Pritong Daing na Bangus (Fried Milkfish Belly) Ingredients: 2 large milkfish, boneless (preferably from Pangasinan)1 cup rice vinegar1/2 cup crushed and coarsely chopped garlic1 ½ tsp salt1 tsp freshly cracked black pepper Method: Have your selected milkfish cleaned out and butterfly-cut… Continue reading Bangsilog
Loading… This delicious Reuben Sandwich is a classic century old recipe since 1914 in the United States. It is packed with corned beef filling, sauerkraut or coleslaw, ooey gooey cheese and a russian dressing. So yummy! But the best part is you can make it at home even without the sauerkraut and russian dressing. It… Continue reading Reuben Sandwich Recipe
How to make Pickled Sayote or Chayote. This is an easy recipe guide I know back in the olden days. The first recipe we learn in H.E. subject before. Its an ideal side dish to any fried fish we love just like Atchara. You may also use your favorite vinegar to make it more delicious… Continue reading Pickled Sayote
Authentic Kikiam recipe or also known as Quekiam is wrapped in bean curd sheet. If its not available dont worry you can still make your own Kikiam without the sheet or wrapper. For those who’s looking for the business recipe version, you only need to add grated singkamas fillers to make an even larger batch. Yes… Continue reading Authentic Kikiam Recipe
Do you miss eating the famous Chicken Barbeque of Aristocrat Restaurant with the signature peanut sauce and Java Rice? Finally, you can make it at the comfort of your own home. Serve it also in parties or any accasion. Or start your own BBQ Chicken Business ala Aristocrat Recipe. Happy grilling! For Peanut Sauce ala… Continue reading CHICKEN BARBECUE (ARISTOCRAT STYLE)
Learn how to make your own Gourmet Butter Garlic Tahong or Mussels. In fact you can make a variety of flavors like Adobong Tahong or make the super spicy variant. You can start from Butter Garlic, its simple and very delicious. The mussels melts in your mouth! GOURMET BUTTER GARLIC TAHONG INGREDIENTS : 1 kilo… Continue reading GOURMET BUTTER GARLIC TAHONG
These English Muffin (Fried) are so good. They are delicious and soft. The secret is avoid kneading too much and build gluten network. Enjoy it with your favorite spread! English Muffin (Fried) INGREDIENTS: 4 cups + 6tbsp All purpose flour (550g)2 ½ teaspoon salt (12g)4.8 teaspoon caster sugar (20g¼ tsp active dry yeast4.8 teaspoon unsalted… Continue reading English Muffin (Fried)
These BLT Salmon Sandwich with Garlic fries are amazing! Try it today, ideal for kids lunch pack and snack. Have a nice day! BLT Salmon Sandwich INGREDIENTS: 6 thick slices bacon, fried6 slices white bread, sliced from loaf1 tablespoon olive oil3 (5-ounce) piece salmon, skin removed1 tomato, slicedSalt and freshly ground black pepperLettuce, for garnish… Continue reading BLT Salmon Sandwich
This Mango Jelly Tapioca is a very affordable salad/drink. You can make it for small food business in your neighborhood or simply just as a special treat for the kids. Start selling your jelly bottle drinks and earn extra bucks to help family expenses. Why not.. its delicious and quick to make! It you want… Continue reading MANGO JELLY TAPIOCA
Still having a warm weather? This thirst quencher Melonade Juice recipe (Melon + Lemons) is for cookouts, family gatherings, vacations, and poolside menus. One of my favorite drinks to make in this kind of days is a fresh squeezed Melonade! It’s a cross between hand-squeezed lemonade and fresh melon. Here’s the recipe! Note: If fresh… Continue reading Melonade Juice
BEEF MAMI SOUP INGREDIENTS: 1 lb beef brisket6 pieces star anise1 piece beef broth cube5 cups water2 tbsp cooking oil5 cloves minced garlic1 medium sized onion, minced¼ cup spring onions, chopped14 ounces (396g) egg noodles/miki, cooked1 bunch Chinese cabbage (or pechay Baguio), chopped2 pieces hard boiled eggs (optional)salt and pepper to taste INSTRUCTIONS: In a… Continue reading BEEF MAMI SOUP
Pipian manok is an Ilokano version of chicken porridge that you can usually find in the city of Vigan. It’s basically a Sinigang version of Lugaw. It has an orangey color because of the atsuete (Annatto seeds). If you haven’t tried this recipe, Pipian is a crossover between Arroz Caldo and Miki but there is… Continue reading Pipian
IBA’T IBANG GAMIT NG ASIN By Gizelle Galura 1.PAMATAY NG SUNOG SA NAGLIYAB NA MANTIKA- kapag nasunog ang MANTIKA sa kawali at mag apoy ito. Huwag buhusan ng tubig ang kawali na umaapoy dahil maGliyab ito ng to-do. Ang gawin nyo lagyan ng asin ang lumiliyab na apoy sa kawali. 2. Pantanggal ng bahibo ng… Continue reading IBA’T IBANG GAMIT NG ASIN
Morisqueta Tostada is a quintessential Filipino-Chinese recipe everybody loves back in the old days. Most specially in Manila where there are lots of Chinese restaurants back in the days of our lolo’s and lola’s (granny’s). Here’s a breakfast combo you may want to try with Morisqueta Tostada. Breakfast of Champions combo:Morisqueta Tostada, Sunny side up… Continue reading Morisqueta Tostada
Summer’s not over yet with our Chocolate Milkshake with Black Pearls! Let us help you on how to make a yummy chocolate milkshake in bottles. This recipe is super easy to make, you can start it at home for a small business venture and earn an extra income. You can make this recipe all from… Continue reading CHOCOLATE MILKSHAKE WITH BLACK PEARLS
How to cook Ersao black pearls or Tapioca pearls or any sago for the first time? Although the package has an instructions on how to cook it, here’s a fail proof easy guide for a first timer on how to cook any sago or black pearls. Let me just give you a heads up, if… Continue reading How to Cook Black Pearls
This Pancit Vigan recipe is also known as Pancit Musiko in Vigan Ilocos Norte. A traditional snack for Music Bands (mga musikero) in Vigan fiestas. Why not try this delectable recipe today, it’s super delicious even for breakfast. Servings: 2 PANCIT VIGAN INGREDIENTS: ½ cup chicken breast (boiled and shredded) ½ cup pork shoulder or… Continue reading PANCIT VIGAN
Yummy Sunday lunch feast for the family, Ginataang Hipon at Alimasag. Seafood Sunday will never be the same after you try this combo and partner it with boneless fried daing na bangus! Super sarap po and mabilis lang iluto (quick and easy to cook). Happy cooking! GINATAANG ALIMASAG AT HIPON INGREDIENTS: ½ kilong suahe (hipon),… Continue reading GINATAANG ALIMASAG AT HIPON
Beef Binakol – Nilagang Baka sa Buko is simply delicious. This only proves that Binakol is not just for Chicken but can also be used in different meat like fish, pork and assorted seafood. Before you even try those other binakol. Dont missed out Beef Binakol. Try it today.. Happy cooking! BEEF BINAKOL (NILAGANG BAKA… Continue reading Beef Binakol
How about Tocilog for breakfast? Pork Tocino, Fried Rice and Fried Egg breakfast combo. Yummy! Simple and easy Filipino breakfast that everyone loves. I know.. this recipe is super easy and everyone knows how to cook tocino. But for some, this recipe is a simple refresher to help you start your day. Happy cooking! TOCILOG… Continue reading TOCILOG
Spamsilog or also known as Spam, sinangag and itlog in Filipino. Filipino heavy type of breakfast combo made from fried spam, fried rice and fried egg. This Sinangag recipe is chinese style fried rice with sunny side up fried egg on top with slices of fried spam. Super yummy! SPAMSILOG *Serves 3-4 INGREDIENTS: 1 Chorizo… Continue reading SPAMSILOG
Simple and easy recipe of Homemade Beef Tapa Filipino style. The ingredients are very basic and yet still delicious! Homemade Beef Tapa Ingredients: 1½ lb beef sirloin, thinly sliced5 tablespoons soy sauce3 tbsp minced garlic or 1 tablespoon garlic powder2 tbsp sugar¼ teaspoon salt¼ teaspoon ground black pepper Instructions: In a container, combine soy sauce,… Continue reading Homemade Beef Tapa
If Unicorn Cake is trending, these unicorn cake pops are more promising! Its definitely an eye candy to any kiddie birthday party! You don’t need an oven to make these Unicorn Cake Pops. The only part that need lots of work is the horn itself and the eyebrows. The technique is easy, make the the… Continue reading UNICORN CAKE POPS
This Peach Gelatin Dessert is a party showstopper! Great for any occasion and even on Holidays. Simple, easy to make and budget friendly. PEACH GELATIN DESSERT RECIPE INGREDIENTS: 1 cans (28 oz.) peach halves in heavy syrup, undrained1 cup boiling water2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin1 ½ cups cold water1 pkg. (¼… Continue reading PEACH GELATIN DESSERT
This Potato Salad is super yummy! With Tuna flakes in spring water and bacon drippings. The combination of pineapples, pickles and dijon mustard was just right to the taste bud. I love it! You may also add boiled eggs and slice it into cubes if you like. Way better actually! If Dijon Mustard is not… Continue reading POTATO SALAD WITH TUNA AND BACON
Pinais is a native delicacy of Cavinti, Laguna cooked with finely chopped freshwater shrimps, garlic, onion, coconut meat and salt. Then wrapped tightly in banana leaves and simmered for almost 2 hours in coconut water and coconut milk until it liquid dries up and pot (palayok) becomes oily and aromatic. Paborito ng mga taga Cavinti,… Continue reading PINAIS OF LAGUNA
Filipino Style Egg Salad Sandwich Recipe you can make for your kids “baon” in school. Back to school recipe ideas! Here are some add-on ingredients and ideas to level up your egg salad sandwich: You may add slices of avocado, a teaspoon of relish or pickles, 1/2 teaspoon of mustard or you also add bacon… Continue reading EGG SALAD SANDWICH
