Loading… Bibingkang Abnoy is a famous delicacy in Laguna and Pateros (Philippines). You’re not from Laguna or Pateros if you don’t know Bibingkang Abnoy. Bibingkang Abnoy is an Omelet with an extra kick. It is an exotic delicacy made with unfertilized rotten duck egg then fried (or steamed or baked over and under a coal).… Continue reading BIBINGKANG ABNOY RECIPE
Loading… Are you planning to add more variety to your kakanin pa-order business. This is the recipe your looking for. 50 pieces recipe of medium size Leche Puto, use a large steamer in 3 layers to cook this in just 1 batch. Yield: 50 pcs (medium size puto cups) LECHE PUTO FOR BUSINESS INGREDIENTS: Puto… Continue reading Leche Puto For Business
Loading… This Bacon Jam Recipe is Filipino Style! Yummy and delicious spread you can add to any burger, sandwich or even pasta. Sarap nya promise! Tasty, sweet and savory good. You can even start a business of Bacon Jam Gourmet and sell it on bottled jars. Enjoy and happy cooking! FILIPINO STYLE BACON JAM INGREDIENTS:… Continue reading FILIPINO STYLE BACON JAM
Loading… Simple, healthy, tipid ulam for your family! Also good for ypur picky eater kids who doesnt eat veggies. Happy cooking! KAMOTE NUGGETS Ingredients: 1/4 kilo kamote5 piso na kalabasa5 pisong malunggay leaves (alternatively any fresh herbs you love like basil, rosemary etc.)30 pesos na chicken breast (giniling or tadtarin sa maliliit)1 sibuyasPamintaAsinHarina ( or… Continue reading KAMOTE NUGGETS
Loading… Thinking of what to sell to start earning extra money at home? Try this bulk recipe of Putchinta for Business that can yield a total of 60 pieces using the medium size puto molder. Puto Molder Size: medium size plastic mold (2nd from smallest) Yield: 60pcs PUTCHINTA FOR BUSINESS INGREDIENTS: For Kutchinta:1 cup cassava… Continue reading PUTCHINTA FOR BUSINESS
Kaldereta and Adobo flavor in one menu. I was curious at first on how it will turn out. But lo and behold, it taste super rich and tasty. Malasa po sya at super sarap naman talaga. Simple and so easy to cook! So why not try ang favorite ng mga kalbo, Kaldobo! You can also… Continue reading PORK RIBS KALDOBO
How to cook Basic Filipino Hamonado recipe from different meat variation (kasim, chicken breast, spare ribs and whole chicken). We have provided all the cooking instructions for all types of meat you want to cook. This includes the famous Hamonado Rolls using Pork Kasim or Pigue. Just make sure to ask your butcher to slice… Continue reading Basic Hamonado
This Chocolate Peanut Butter Cream Pie recipe is the ultimate dessert that your looking for! Its a no bake peanut butter cheesecake pie topped with hot fudge sauce. You can add this recipe to your dessert menu for business. You can sell it in small tin cans just like the Chocolate Dream Cake. Notes:If using… Continue reading Chocolate Peanut Butter Cream Pie
Suggested ulam for you. Budget meal and simple lutong bahay. 💗 These fried chicken wings are ready in less than an hour. The ingredients are really simple and very easy to cook! Deep Fried Chicken Wings INGREDIENTS: 8cm ginger, peeled and coarsely diced, 5 cloves garlic, peeled, 1 1/2 tablespoon honey, 1 pinch of salt… Continue reading Deep Fried Chicken Wings
This Portuguese Flan recipe is a hit in Portugal and Brazil. They actually call it, “Pudim de Doce de Leite” (Milk pudding with Dulce de Leche). For Filipinos though we call it Leche Flan. Special thanks to Receita de Pudim for this recipe. I just found out another delicious recipe that will surely become a… Continue reading PORTUGUESE FLAN
These Popeyes Fried Chicken taste like the real ones! The ingredients are easy to find and not so complicated. Its yummy and crispy-licious just like Popeyes Louisiana Kitchen. For the Dipping Sauce: My favorite so far is the cheese sauce and you can also just buy it in the groceries. Like the Buffalo Sauce, Sweet… Continue reading Popeyes Fried Chicken
This Clubhouse Sandwich is made from ham, bacon, lettuce, tomatoes. Really simple, delicious and definitely Filipino style and taste. CLUBHOUSE SANDWICH (Filipino Style) Ingredients: 12 slices of white bread8 leaves of sliced Romaine lettuce leaves16 slices of tomatoes16 pieces of sliced ham5 large beaten eggs + pinch of salt, fried (precooked)16 slices of cooked and… Continue reading CLUBHOUSE SANDWICH (Filipino Style)
Gising-gising Recipe is ideal when you’re cooking Sinigang na Baboy. In the old days, they probably thought of ways to make use of kangkong stalks left over than just discarding it. I am not aware why it is called that name and they probably named it Gising-Gising (wake up, wake up) because of the spicy… Continue reading Gising-Gising Recipe
This Clam Chowder is creamy white and delicious at the same time. Definitely great comforting dish for the cold rainy days. Match it with your favorite homemade pizza or serve it in bread bowls. Its a hearty soup you can prepare for your loved ones. CLAM CHOWDER RECIPE Servings: 4 INGREDIENTS: 400g clams, removed grid1… Continue reading CLAM CHOWDER
Kangkong Salad, Sinangag, Sunny Side Up egg at Tinapa! What a perfect Filipino meal. Ang sarap at nakakagutom naman talaga. Happy cooking! KANGKONG SALAD (RIVER SPINACH SALAD) INGREDIENTS: 1 bundle Kangkong or River Spinach 4 fresh tomatoes, chopped1 medium red onions, chopped1 Salted egg, chopped (optionalboiled hot water (for blanching kangkong) Dressing: ½ cup vinegar… Continue reading KANGKONG SALAD
These Teriyaki Salmon is a quick and simple meal if you’re on the go and busy. The recipe takes about less than 30 minutes to cook. Delicious and simply the best in taste! If griller is not available just pan sear the salmon in a non stick pan. Happy cooking! TERIYAKI SALMON Ingredients: 400 grams… Continue reading TERIYAKI SALMON
This Mozzarrela Stick is so simple and easy to do. Fail proof guide to make it crunchy outside and melted on the inside. I tried it with cheddar cheese too and it good too. Serve it with your favorite dipping sauce, like ketchup, sour cream, marinara sauce, mayo-ketchup, salsa, or any salad dressing. Its perfect!… Continue reading MOZZARELLA STICKS RECIPE
This Dulce de Leche Chocolate Frosting is adapted from a brazilian recipe. It’s delicious, thick and shiny because of dulce de leche. You can also use this as a filling. Sooo Yummy! To learn how to make a Homemade Dulce de leche you may check out the procedure here. DULCE DE LECHE CHOCOLATE FROSTING INGREDIENTS:… Continue reading DULCE DE LECHE CHOCOLATE FROSTING
Got some extra large nutella sitting in the pantry and you don’t know what to do? No problem! Because you can make this luscious Nutella Flan craze in Portugal and Brazil! Nom..nom! NUTELLA FLAN RECIPE INGREDIENTS: 3 large eggs1 can of condensed milk1 can (same measure) whole milk1 ½ cup of Nutella Substitute: If whole… Continue reading NUTELLA FLAN
Bangsilog Breakfast Menu: Bangus, longganisa, Sinangag at itlog with sliced tomato side dish. Pritong Daing na Bangus (Fried Milkfish Belly) Ingredients: 2 large milkfish, boneless (preferably from Pangasinan)1 cup rice vinegar1/2 cup crushed and coarsely chopped garlic1 ½ tsp salt1 tsp freshly cracked black pepper Method: Have your selected milkfish cleaned out and butterfly-cut in… Continue reading Bangsilog
This delicious Reuben Sandwich is a classic century old recipe since 1914 in the United States. It is packed with corned beef filling, sauerkraut or coleslaw, ooey gooey cheese and a russian dressing. So yummy! But the best part is you can make it at home even without the sauerkraut and russian dressing. It is… Continue reading Reuben Sandwich Recipe
How to make Pickled Sayote or Chayote. This is an easy recipe guide I know back in the olden days. The first recipe we learn in H.E. subject before. Its an ideal side dish to any fried fish we love just like Atchara. You may also use your favorite vinegar to make it more delicious… Continue reading Pickled Sayote
Authentic Kikiam recipe or also known as Quekiam is wrapped in bean curd sheet. If its not available dont worry you can still make your own Kikiam without the sheet or wrapper. For those who’s looking for the business recipe version, you only need to add grated singkamas fillers to make an even larger batch. Yes… Continue reading Authentic Kikiam Recipe
Do you miss eating the famous Chicken Barbeque of Aristocrat Restaurant with the signature peanut sauce and Java Rice? Finally, you can make it at the comfort of your own home. Serve it also in parties or any accasion. Or start your own BBQ Chicken Business ala Aristocrat Recipe. Happy grilling! For Peanut Sauce ala… Continue reading CHICKEN BARBECUE (ARISTOCRAT STYLE)
Learn how to make your own Gourmet Butter Garlic Tahong or Mussels. In fact you can make a variety of flavors like Adobong Tahong or make the super spicy variant. You can start from Butter Garlic, its simple and very delicious. The mussels melts in your mouth! GOURMET BUTTER GARLIC TAHONG INGREDIENTS : 1 kilo… Continue reading GOURMET BUTTER GARLIC TAHONG
These English Muffin (Fried) are so good. They are delicious and soft. The secret is avoid kneading too much and build gluten network. Enjoy it with your favorite spread! English Muffin (Fried) INGREDIENTS: 4 cups + 6tbsp All purpose flour (550g)2 ½ teaspoon salt (12g)4.8 teaspoon caster sugar (20g¼ tsp active dry yeast4.8 teaspoon unsalted… Continue reading English Muffin (Fried)
These BLT Salmon Sandwich with Garlic fries are amazing! Try it today, ideal for kids lunch pack and snack. Have a nice day! BLT Salmon Sandwich INGREDIENTS: 6 thick slices bacon, fried6 slices white bread, sliced from loaf1 tablespoon olive oil3 (5-ounce) piece salmon, skin removed1 tomato, slicedSalt and freshly ground black pepperLettuce, for garnish… Continue reading BLT Salmon Sandwich
This Mango Jelly Tapioca is a very affordable salad/drink. You can make it for small food business in your neighborhood or simply just as a special treat for the kids. Start selling your jelly bottle drinks and earn extra bucks to help family expenses. Why not.. its delicious and quick to make! It you want… Continue reading MANGO JELLY TAPIOCA
Still having a warm weather? This thirst quencher Melonade Juice recipe (Melon + Lemons) is for cookouts, family gatherings, vacations, and poolside menus. One of my favorite drinks to make in this kind of days is a fresh squeezed Melonade! It’s a cross between hand-squeezed lemonade and fresh melon. Here’s the recipe! Note: If fresh… Continue reading Melonade Juice
BEEF MAMI SOUP INGREDIENTS: 1 lb beef brisket6 pieces star anise1 piece beef broth cube5 cups water2 tbsp cooking oil5 cloves minced garlic1 medium sized onion, minced¼ cup spring onions, chopped14 ounces (396g) egg noodles/miki, cooked1 bunch Chinese cabbage (or pechay Baguio), chopped2 pieces hard boiled eggs (optional)salt and pepper to taste INSTRUCTIONS: In a… Continue reading BEEF MAMI SOUP
