Loading… CALAMANSI DAYAP BARSRate this Recipe CALAMANSI-DAYAP BARS is a tangy treat that is luscious with gooey calamansi and dayap filling on a flaky shortbread crust. CALAMANSI DAYAP BARS INGREDIENTS: For the crust: 1 3/4 cup all-purpose flour 2/3 cup powdered sugar 1/4 cup cornstarch 1/2 teaspoon salt 12 tablespoons butter (1 1/2 sticks), at cool… Continue reading CALAMANSI DAYAP BARS
Loading… Our Lola’s Recipe of Chicken Pastel always brings back happy childhood memories. It may be a Chicken Pie to some but to us this Filipino Fiesta Recipe is called Chicken Pastel. This Chicken Pastel is easy but special. It is so creamy, delicious and its not oily at all. Want to know how to… Continue reading Chicken Pastel
Loading… How do you make Seafood Paella Valenciana? This recipe will help you cook your classic, traditional Paella Valenciana that our granny’s will cook back in the olden days. An easy to follow recipe that will guide you step by step of the way. It is a simple recipe that you can easily cook and… Continue reading SEAFOOD PAELLA VALENCIANA
Loading… This soup is a Filipino comfort food. Homemade and delicious. Home away from home kind of feeling. This sumptous soup is so good on a cold weather or even rainy day. Best to prepare with our Roasted Buttered Chicken too! CRAB AND CORN SOUP CRAB AND CORN SOUP3.8 (75%) 4 votes Food Advertising by… Continue reading CRAB AND CORN SOUP
Loading… This Roast Buttered Chicken is so simple yet so delicious! The chicken skin is so savoury and the herbs made our kitchen smell so good as it bakes. The chicken meat actually absorbed the lemon hint. Make this chicken recipe feast for the coming Holiday or Thanksgiving! So easy and less complicated to make.… Continue reading ROAST BUTTERED CHICKEN
Loading… This special beef caldereta recipe is just amazing. Simple, easy to follow and made sure that the beef is very tender. The secret to any beef recipe is the tenderness of your beef. Otherwise, no matter how tasty it could be, it ends up failed if the beef is hard to bite. Its always… Continue reading Special Beef Caldereta
Loading… Mornay Sauce is a French Bechamél Sauce or white sauce added on top of Baked Macaroni and Lasagna just like in any Greenwich Pasta (Fast food chain). “A Mornay sauce is a béchamel sauce with shredded or grated Gruyère cheese. Some variations use different combinations of Gruyère, Emmental cheese, or white Cheddar. A Mornay sauce made with cheddar is commonly used to make macaroni… Continue reading MORNAY SAUCE (FRENCH BECHAMÉL SAUCE)
Five easy recipes of Pastillas de Leche Recipe you can choose from. Different variation in ingredients, process and flavor. These Pastillas de Leche Recipe are collected in one for those who wants to learn the “cooking process” and the “no cook recipe” that any kids can make. Remember that your Pastillas de Leche can be… Continue reading Pastillas De Leche
Macaroons de Macapuno is another special recipe of Macaroons with a twist of macapuno strings preserved. These coconut strings are so soft and grated from the youngest coconut meat and preserved in sugar syrup in bottles. Every bite of these macapuno is heavenly soft like a jelly in your mouth. Yummy! Some might confuse this… Continue reading MACAROONS DE MACAPUNO
Intensely chocolatey and buttery 💗 Woooot, its super delicious and perfect to your tea party with friends. Yummy sweet treats! Kids will definitely love it too. Happy baking! HERSHEY’S MELTING MOMENTS HERSHEY’S MELTING MOMENTS5 (100%) 1 vote Food Advertising by INGREDIENTS: 180g butter, softened 1/3 cup icing sugar, sifted 1½ cups plain flour 2 tablespoons… Continue reading HERSHEY’S MELTING MOMENTS
