Filipino Recipe · Pork Recipes

Pork Binagoongan with Kamatis

Loading… Pork Binagoongan with Kamatis5 (100%) 1 vote One of my best loved dishes is Pork Binagoongan, this recipe version is sauteed in tomatoes or with kamatis. Tomatoes will make your binagoongan slightly reddish in hue. Try it, its delicious! Pork Binagoongan with Kamatis INGREDIENTS:1 kilogram Pork belly1/2 cup white vinegar1/4 cup water4 tablespoon Bagoong… Continue reading Pork Binagoongan with Kamatis

Filipino Recipe · Holiday Recipes · Pasta · Salads

Filipino Macaroni Salad with Cheese

Loading… Filipino Macaroni Salad with Cheese5 (100%) 1 vote Want to know the secret to a delicious Chicken Macaroni Salad? The secret is also in the ingredients. Instead of boiled chicken you may use roasted chicken. The added smokey flavor on your salad makes it extra flavourful. Sounds yummy right, but it taste even better!… Continue reading Filipino Macaroni Salad with Cheese

Beef Recipes · Filipino Recipe

BEEF SALPICAO RECIPE

Loading… BEEF SALPICAO RECIPE5 (100%) 2 votes This beef salpicao recipe is so quick and easy to cook. Marinate the beef and start sauteeing in high heat. To achieve a super tender salpicao: boil the beef first until it becomes very tender (about 1hr 45min). Drain from water and marinade beef. Double cooking the beef… Continue reading BEEF SALPICAO RECIPE

Filipino Native Food · Filipino Recipe · Seafood

GINATAANG KUHOL

Loading… GINATAANG KUHOL5 (100%) 1 vote Ginataang Kuhol or Snails in Coconut milk in France more commonly known as Escargot in Coconut Milk. Nutrition Facts: This recipe are basically rich in Protein, Vitamin D, Calcium, Iron and Pottasium as stated in the Nutrition Facts Table below calculated by Very Well Fit. An ideal menu for… Continue reading GINATAANG KUHOL

Adobo Recipes · Filipino Recipe · Seafood

ADOBONG PUSIT DAMPA STYLE

Loading… ADOBONG PUSIT DAMPA STYLE5 (100%) 1 vote This Adobong Pusit Dampa Style recipe is super duper delicious! It’s the secret recipe of Dampa restaurants. Simple and quick to cook. It will tell you how to achieve a super tender pusit with a very thick black sauce. Happy cooking! ADOBONG PUSIT DAMPA STYLE INGREDIENTS:1 kilogram… Continue reading ADOBONG PUSIT DAMPA STYLE

Filipino Native Food · Merienda · Pancit

Pancit Luglog

Loading… Pancit Luglog5 (100%) 1 vote Pancit Luglog uses thick rice noodles, while all know that Pancit Palabok uses thin rice noodles. But do you know the difference between Pancit Malabon and Pancit Luglog? These noodle dishes have thick rice noodles and have the same shrimp sauce topped with a variety of savory ingredients. So… Continue reading Pancit Luglog

Cakes and No Bake Cakes · Candies · Icing · Pastillas

Pastillas Flower Recipe

Loading… Pastillas Flower RecipeRate this Recipe Here’s a recipe of How to make Pastillas Flower or Rose Pastillas. This is the recipe used in Baking Seminars for Pastillas Fondant Cake. You don’t need to spend a lot for seminars because you can easily learn it even just at home. Moreover, you can earn an extra… Continue reading Pastillas Flower Recipe

Filipino Native Food · Filipino Recipe · Merienda · Pancit

Pancit Marilao Recipe

Loading… Pancit Marilao Recipe3 (60%) 2 votes The Origin of Pancit Marilao, Bulacan A Story by Noel Santos:“She met this girl almost seven years ago, a fourth generation and descendant of Japanese diaspora, of whom their relatives were from Malabon and Marilao. And the story was this, sometime in March in 1899, people, men, women… Continue reading Pancit Marilao Recipe

Homemade Ingredients

HOMEMADE CREAM CHEESE

Loading… HOMEMADE CREAM CHEESE5 (100%) 1 vote This Homemade Cream Cheese are just perfect and so easy to make with just 2 ingredients needed! Where can I buy a cream cheese in the Philippines? Cream cheese are available at all major supermarket in Metro Manila and major cities. You may also purchase it in online… Continue reading HOMEMADE CREAM CHEESE

Appetizers · Seafood · Shrimps

Nilasing na Hipon

Nilasing na Hipon4.1 (82.22%) 9 votes Nilasing na Hipon is a famous fried shrimp recipe in the Philippines. Sometimes called crispy fried drunken shrimp. The shrimps (without trimming the head and tails) are marinated in liquor and rolled into breading mixture and deep fried until it becomes so crispy. It is also a favorite Filipino… Continue reading Nilasing na Hipon