Adobo Recipes

Adobong Pula

Loading… Ingredients: ½ kilo chicken breasts or thighs, sliced in serving size ½ kilo pork, serving size ¼ cup atsuete (annatto/ achiote) extract or ½ tsp. annatto powder dissolved in ¼ cup water ½ cup vinegar 5 cloves garlic, minced ½ tbsp. whole peppercorn 4 pcs. dahon ng laurel (bay leaves) 2-3 tbsps. patis (fish… Continue reading Adobong Pula

Pork Recipes


Loading… Ingredients: 500g pork liempo, cut into 2-inch chunks 2 tbsp. oil 3-4 cloves garlic 200g chicken liver 1-2 pcs. labuyo 2 pcs. laurel leaf 1 tbsp. whole peppercorn 1/3 cup soy sauce ½ cup vinegar 1 cup water Instructions: In a pan, saute chicken liver and labuyo for 2-3 minutes and season with salt… Continue reading HOW TO MAKE ADOBONG BABOY NA TUYO