Post Views: 16,374 This Ampalaya con Carne recipe is good for our health. Eating Ampalaya (bitter melon) is an acquired taste. Asians and Filipinos have a fondness for this beloved vegetable gourd that it is featured in a lot of Oriental dishes. Although it has a strong pungent taste, the bitterness can be lessened either… Continue reading Ampalaya Con Carne