Candies · Desserts · Filipino Native Food · Merienda

Ampaw (Puffed Rice)

Post Views: 32,718 Ampaw or ampao (Puffed Rice) is a favorite merienda in Liloan, Cebuano. It’s crunchy, sticky and yummy sweet Ampao from Liloan, Cebu. Ampaw or ampao is made from dried cooked rice or better known as known as rice crispies in other countries. The rice grains are cooked and sun-dried. Then, fried in… Continue reading Ampaw (Puffed Rice)