Candies · Desserts · Filipino Native Food · Merienda

Ampaw (Puffed Rice)

Post Views: 33,576 Ampaw or ampao (Puffed Rice) is a favorite snack (merienda) in Liloan, Cebuano. It’s crunchy, sticky and yummy sweet Ampao from Liloan, Cebu. “Ampaw” or ampao is made from dried cooked rice or better known as known as rice crispies in other countries. The rice grains are cooked and sun-dried. Then, fried… Continue reading Ampaw (Puffed Rice)