Appetizers

Ham and Cheese Croquettes

Loading… This gooey cheese and ham croquettes is ready to come out and melt in your mouth. So cheesy and crispy.. Perfect appetizer menu. Happy cooking! Ham and Cheese Croquettes Ingredients: 2 Tbsp unsalted butter 2 Tbsp canola oil ¼ cup onion, finely chopped ¾ cup whole milk ½ cup mozzarella cheese, grated ¼ cup… Continue reading Ham and Cheese Croquettes

Appetizers · Seafood

Bang Bang Shrimp

Loading… You can never go wrong with a Bang Bang Shrimp! Definitely one of my seafood favorite appetizer. These shrimp are fried and toss in creamy mayonnaise with a kick of spicyness. It’s tasty and delicious! Bang bang shrimp recipe is also a famous dish serve at Bonefish Grill seafood restaurant in the US. But… Continue reading Bang Bang Shrimp

Appetizers · Street food

Corn Nuggets

Loading… Ingredients 1 (11 ounce) can creamed corn 1 (11 ounce) can whole kernel corn, drained 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1 egg white 2 tablespoons milk salt and pepper to taste 3 cups vegetable oil for deep frying Instructions: In a medium bowl, combine creamed corn and drained whole kernel corn.… Continue reading Corn Nuggets

Appetizers · Seafood

Crispy Crablets

Loading… These seasoned small crispy crablets, fried until golden brown were just simply the best Pinoy recipe that we all love. Sooo crunchy and yummmmy good! Best to go with Vinegar and chopped chili peppers or Sinamak dipping sauce. CRISPY CRABLETS Food Advertising by INGREDIENTS: 1 kilo crablets 1/2 cup cornstarch 1/2 cup all purpose… Continue reading Crispy Crablets

Chinese Food · Mama's Recipes · Tofu

Mapo Tofu

Loading…     Food Advertising by Mafo Tofu is made of silken tofu or tokwa and is a spicy chinese cuisine. It is not the regular tokwa (hard tokwa ) we all know in Filipino. Silken tofu is softer and finer in texture. It is the kind of tokwa used for taho making. Nowadays, silken… Continue reading Mapo Tofu