Bread · Cupcakes · Filipino Native Food · Kakanin

La Torta de Argao

Post Views: 75,825   La Torta de Argao is made of flour, sugar, egg yolks, lard and tuba (sweet, fresh coconut sap or wine), the Torta of Argao has its origins way back to the Spanish colonial era of the Philippines. The people of Argao used the tuba as it is more available than yeast… Continue reading La Torta de Argao