Post Views: 35,601 Arroz Caldo with Chicken Adobo Flakes INGREDIENTS: 1 cup rice 1 liter water, you can add more if the porridge is too thick. chicken adobo flakes leftover, (flaked and fried) a pinch of saffron (alternatively: turmeric) 3 cloves garlic a thumb of ginger 1 small onion optional: chicken bouillon, if you don’t… Continue reading Arroz Caldo with Chicken Adobo Flakes