Post Views: 2,113 Baked Mussels (Tahong) The ultimate appetizer you can’t resist! These baked mussels, or tahong are covered with cream cheese. Crisp on top but soft and creamy in every bite.Truly enticing for any occasion and so delicious too. Baked Mussels (Tahong) INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:
Post Views: 67,391 Baked Tahong (Mussels) are an ideal recipe to any occasion, be it a fiesta, birthday, baptismal, or wedding. Aside from being affordable, tahong are so tempting and delicious with lots of garlic, butter and cheese. Yummm… Don’t worry though if oven is not available, of course you can use gas stove to… Continue reading Cheesy Garlic Baked Tahong
Post Views: 24,191 BAKED MUSSELS W/ DYNAMITE SAUCE & PANKO CRUMBS INGREDIENTS: 1 kilo Australian Mussels 1 1/4 cup mayonnaise, (preferably Kewpie mayo or Japanese mayonnaise) 2 tablespoons Sriracha hot sauce 3 cloves garlic, minced 1 tablespoon smelt roe (masago) 1/2 cup Panko breadcrumbs 1 tablespoon grapeseed oil Lemon wedges INSTRUCTIONS: Preheat oven to 350… Continue reading BAKED MUSSELS W/ DYNAMITE SAUCE & PANKO CRUMBS
