Adobo Recipes · Lutong Bahay (Tagalog Version)

HOT AND SPICY ADOBONG ATAY AT BALUNBALUNAN

Loading… Sangkap: 150 grams Chicken Liver 150 grams Chicken gizzard 50 grams Chicken Heart 5 cloves Garlic, minced Hot Chillis, dried and crushed 2 tsp vegetable oil 1 tsp Sesame oil 1 cup Water For marinade: 4 tbsp Tomato catsup 3 tbsp Soy Sauce Freshly squeezed lime juice from 2 (medium fruit) ½ tbsp Hot… Continue reading HOT AND SPICY ADOBONG ATAY AT BALUNBALUNAN