Yummy Cheesy Baked Bangus (Milkfish)

Loading… Cheesy Baked Bangus or Baked milkfish! No need to explain a lot. Cheesy fish recipe you can quickly make for lunch or dinner. Best partnered with a Mango salsa recipe. Wow, definitely a great lunch combo! It makes me salivate..this is so yummy! Just rememer you can add other toppings if you like more… Continue reading Yummy Cheesy Baked Bangus (Milkfish)



Loading… (MILKFISH STEWED IN VINEGAR) Ingredients: 1 large bangus (milkfish), scaled, cleaned and slice into pieces 1/2 head of garlic, chopped 1 thumb size ginger, sliced thinly 5 pieces finger chilis 1 piece eggplant, cut lengthwise, then cut into 2-inch pieces 1 piece bittermelon, scrape the pith, cut lengthwise, then cut into 2-inch pieces 2… Continue reading PAKSIW NA BANGUS



Loading… (Milkfish in Guava Sour Broth) I used the last of the giant guavas that has ripened. Ingredients: 1 whole bangus (milkfish), cut into pieces 1 large tomato, diced 1 small onion, sliced 1 bunch sitaw (long beans), broken into 3″ long pieces 1 bunch kangkong (water spinach), torn into 3″ long pieces, remove tough… Continue reading SINIGANG NA BANGUS SA BAYABAS



Loading… Ingredients: 1 kilo boneless milkfish (bangus) belly, 1/4 cup cooking oil 1 large white onion, sliced into 1/2″ rings 1/2 head of garlic, crushed & minced 1/3 cup of soy sauce 1/4 cup of calamansi/lemon juice Ground black pepper 1 tablespoon oyster sauce 1/2 cup water Fried garlic Instructions: 1. Marinate sliced pieces of… Continue reading BANGUS BELLY BISTEK


Bulanglang with Fried Bangus

Loading… “This Bulanglang recipe is often mistaken for “Pinakbet”. One reason is because the ingredients and flavorings are quite similar. But there are 3 distinct differences between the two, Pinakbet is a somewhat dry dish while Bulanglang is a soup version. Second, Pinakbet is cooked with pork while Bulanglang is best served with fish (dried,… Continue reading Bulanglang with Fried Bangus


Pritong Daing na Bangus

Loading… Pritong Daing na Bangus (Fried Milkfish Belly) I can imagine the smell of Crispy Fried Daing! When buying milkfish or bangus, ask for the vendor to clean out and butterfly-cut your bangus. Nowadays, supermarkets are already selling boneless and butterfly cut bangus too. They even sell milkfish belly and premarinated ones. I know for sure,… Continue reading Pritong Daing na Bangus

Fish · Soups

Sinigang Na Bangus Sa Miso

Loading… Sinigang Na Bangus Sa Miso is perfect for a rainy day weather, actually for Filipinos its our all time favorite ulam (menu) for any kind of weather I guess. When you can’t think of any food to eat and just tiresome to think. First thing the comes our mind is Sinigang! It’s our no… Continue reading Sinigang Na Bangus Sa Miso

Mama's Recipes

Kilawin na Bangus 

Loading… (Milkfish Ceviche) Ingredients: 3/4 kilo deboned bangus, chopped into squares 1 cup coconut vinegar, plus additional for pouring 4-5 cloves garlic, very, very finely chopped 1 tsp finely chopped ginger 1 medium onion, very, very finely chopped 1 medium onion, sliced into rings and soaked in ice water for 20 minutes 3-4 calamansi Pinch… Continue reading Kilawin na Bangus 

Mama's Recipes

Sinigang Na Bangus at Hipon

Loading… Ingredients: 1 medium size bangus, milkfish 1/2 kilo medium size shrimp 2 cup sampalok, green tamarind fruit 1 medium size onion, quartered 1 medium size tomato, quartered 1 small bundle kangkong or any fresh vegetable leaves available (talbos ng kamote etc) 1 small bundle sitaw, string beans, cut into 2” length 1 bundle okra… Continue reading Sinigang Na Bangus at Hipon

Mama's Recipes

Fried Bangus Sinigang

Ingredients 1 large fresh bangus (milkfish), scales and innards removed 1 bunch spinach 4 pieces tomatoes, quartered 3 tablespoons white or yellow miso paste 1 sachet of sinigang sa sampaloc mix (good for 2 liters) 2 medium yellow onion 1 teaspoon minced garlic 1/2 teaspoon ground black pepper 2 tablespoons fish sauce (patis) 2 tablespoons… Continue reading Fried Bangus Sinigang