Filipino Native Food · Kakanin

Baye-baye (Iloilo Delicacy)

Post Views: 32,476 A Western Visayas Region VI dessert delicacy made from toasted pinipig, coconut water and grated young coconut. A classic Iloilo delicacy, espasol in manila and Baye Baye in Visayan. Happy cooking!  Baye-baye (Iloilo Delicacy) INGREDIENTS: 2 cups pinipig 1 cup coconut water 1/2 cup sugar 1-1/2 cups butong (young coconut),grated INSTRUCTIONS: Toast… Continue reading Baye-baye (Iloilo Delicacy)