Beef Recipes · International Recipe

Beef Bourguignon

Post Views: 21,260 Beef Bourguignon of France or also known as Beef Burgundy is a beef stew in red wine. It is often braised with Burgundy wine, beef stock, with carrots, onions, garlic, a “bouquet garnish”, pearl onions, mushrooms, and bacon. Wikipedia  Beef Bourguignon Recipe  INGREDIENTS: 1/4 cup all-purpose flour 1 teaspoon salt 1 teaspoon… Continue reading Beef Bourguignon