Asian Food · Beef Recipes · International Recipe · Japanese Food


Loading… Post Views: 33,882 Gyūdon, or sometimes called gyūmeshi, is a Japanese comfort dish rice bowl topped with thin slices of beef, onions simmered in a mildly sweet sauce flavored with dashi stock, soy sauce and mirin. Best serve with egg toppings, onion leaves or any side dish like sweet corn. BEEF GYUDON INGREDIENTS: 1⁄2… Continue reading BEEF GYUDON