Asian Food · Beef Recipes · International Recipe · Japanese Food


Post Views: 45,209 Gyūdon, or sometimes called gyūmeshi, is a Japanese comfort dish rice bowl topped with thin slices of beef, onions simmered in a mildly sweet sauce flavored with dashi stock, soy sauce and mirin. Best serve with egg toppings, onion leaves or any side dish like sweet corn. BEEF GYUDON INGREDIENTS: 1⁄2 kg.… Continue reading BEEF GYUDON