Seafood

How to cook Seafood Kare-Kare

Loading… If you love seafoods, you just gotta try this Seafood Kare-Kare too.. Definitely a must try recipe. Ingredients: 200 grms mussels 200 grms clams 200 grms squid, cut into rings 250 grms shrimps, trimmed 250 grms fish fillet (cream dory), cut into serving size 2 bundle string beans, cut into 2-inch long 2 pcs… Continue reading How to cook Seafood Kare-Kare

Beef Recipes · Filipino Recipe · Holiday Recipes · Lutong Bahay (Daily Menu)

Kare-Kare Special

Loading… Kare-Kare Special Oxtail and Beef Tripe with Vegetables in Thick Peanut Gravy. Definitely authentic and delicious recipe you should try! Kare-Kare Special INGREDIENTS: 2 pounds Oxtail, cut in 1″ thickness 1 pound beef tripe (tuwalya), pressure cooked, cut into 2″ squares (optional) 1/2 pound string beans, sliced in 3″ lengths 2 pcs. eggplants, sliced… Continue reading Kare-Kare Special

Lutong Bahay (Daily Menu)

Crispy Pata Kare-Kare

Loading…   Ingredients: 3 kilo (pata) 1½ tasa durog na mani ½ tasa peanut butter 4 medium talong, hiniwa 2 kutsarita patis 1 tali ng pechay (1/4 kg) 1/4 kg sitaw pahaba ang hiwa 1 piraso ng sibuyas (chopped) 5 butil ng bawang, durog 1 kutsara annatto powder o atsuete 3 tablespoons cooking oil 1/4… Continue reading Crispy Pata Kare-Kare