Pancit Miki Guisado

Loading… This Pancit miki guisado recipe is just the best, because of the vegetables. I love snow peas, cabbage and carrots in my pancit. The snow peas gives it some crunch, the cabbage and carrots give it a touch of sweetness and juice. So it doesn’t taste greasy. Ingredients: 400 grams fresh miki noodles (wash… Continue reading Pancit Miki Guisado


Pancit Bihon Guisado

Loading… Pancit Bihon guisado is a favorite classic dish of Filipinos! Ingredients for Pancit Bihon Guisado: 2 tbsp. of cooking oil 5 cloves of garlic, minced 1 medium onion, sliced 1 tbsp. of fish sauce 250g shrimp, peeled and deveined 1/2 kg pork, cut into strips 2 pcs. Chinese sausage, strips 1/2 head cabbage, cut into… Continue reading Pancit Bihon Guisado

Filipino Native Food · Filipino Recipe · Pancit

Pancit Bihon con Lechon Kawali

Loading… Pancit Bihon Marikina with lechon kawali or real Lechon is a kind of Pancit I tried from Marikina. They call it Pancit Bihon con Lechon. In Marikina their pancit is made of Miki and Bihon combination with lots of Lechon baboy toppings. Absolutely delicious! My father in law bought 1 big round plate (isang bilao)… Continue reading Pancit Bihon con Lechon Kawali