Filipino Native Food · Kakanin

BAKED BIKO WITH LATIK SAUCE

Loading… BAKED BIKO WITH LATIK SAUCE Ingredients: 6 cups glutinous rice 3 cups water 2 cans coconut milk 1- 1 1/2 cups brown sugar (adjust sweetness) 1 tsp salt Instructions: 1. In a rice cooker, cook the glutinous rice with water. Rice must be undercooked. 2. Pour the glutinous rice in a 9×13 baking dish.… Continue reading BAKED BIKO WITH LATIK SAUCE

Filipino Native Food · Kakanin

Biko with Latik Recipe

Loading… How to cook biko with latik recipe? If you want to cook biko and it’s your first time to cook biko. Here’s the most simple process of cooking delicious biko. Just prepare a round tray or bilao for the biko and a wilted banana leaves to line your serving tray. Happy cooking! Biko with… Continue reading Biko with Latik Recipe

Filipino Native Food · Holiday Recipes · Kakanin

BIKO WITH PANUTSA

Loading… This Biko Recipe is special compared to other regular biko recipe you normally taste or see. Biko with Panutsa  or Latik is a native delicacy in Pangasinan, Tarlac, Nueva Ecija, Ilocos and other provinces in the Philippines (mostly with abundant sugarcane) In other provinces they call it Sinakob in Pangasinan and Tagapulot in Ilocos Norte. BIKO… Continue reading BIKO WITH PANUTSA

Filipino Native Food · Kakanin

BAKE BIKO WITH COCONUT SAUCE

Loading… Ingredients: 6 cups glutinous rice 3 cups water 2 cans coconut milk 1- 1 1/2 cups brown sugar (adjust sweetness) 1 tsp salt Instructions: 1. Cook the glutinous rice with water in a rice cooker. Rice should be undercooked. 2. Pour the glutinous rice in a baking 9×13 dish. LATIK: 1. In a saucepan… Continue reading BAKE BIKO WITH COCONUT SAUCE