Filipino Native Food · Kakanin

Biko with Latik Recipe

Post Views: 22,794 How to cook biko with latik recipe? If you want to cook biko and it’s your first time to cook biko. Here’s the most simple process of cooking delicious biko. Just prepare a round tray or bilao for the biko and a wilted banana leaves to line your serving tray. Happy cooking!… Continue reading Biko with Latik Recipe

Filipino Native Food · Holiday Recipes · Kakanin


Post Views: 170,555   This Biko Recipe is special compared to other regular biko recipe you normally taste or see. Biko with Panutsa  or Latik is a native delicacy in Pangasinan, Tarlac, Nueva Ecija, Ilocos and other provinces in the Philippines (mostly with abundant sugarcane) In other provinces they call it Sinakob in Pangasinan and Tagapulot in… Continue reading BIKO WITH PANUTSA

Filipino Native Food · Kakanin


Post Views: 23,118 (STICKY RICE CAKE W/ JACKFRUIT) Forgive me but I tweaked the usual recipe a bit. I like those chewy and crunchy edges achieved by putting the pan of biko in the oven for about a half hour or so until you see that browning of the edges. Then I put a healthy… Continue reading BAKED BIKO WITH LANGKA

Filipino Native Food · Kakanin

Sinukmani ng Laguna

Post Views: 69,556 Sinukmani or Biko is my fave childhood kakanin. Sinumani or Biko is a Filipino rice cake made from glutinous rice (in tagalog we call it as malagkit), coconut milk, and sugar. In Laguna, it is locally known as sinukmani and in Manila it’s Biko. Sinukamani is one of the best Filipino delicacies… Continue reading Sinukmani ng Laguna