Post Views: 21,757 Black Forest Trifle INGREDIENTS: 2 tablespoons corn flour 2 x 680g jars Morello cherries, drained, 1/2 cup (125ml) juice reserved 1/3 cup (75g) caster sugar 1/3 cup (80ml) kirsch** (optional) 300ml thickened cream 2 tablespoons icing sugar, sifted Grated chocolate, to garnish **kirsch is a clear, colorless fruit brandy traditionally made from… Continue reading Black Forest Trifle