Filipino Native Food · Holiday Recipes · Pork Recipes

Boneless Lechon Cebu

Loading… Learn how to cook Lechon Cebu the traditional way.. than cooking it in modern ovens. Nothing beats the aroma you get from wood charcoals and the aroma from fresh lemon grass and native vinegars. Try it today! BONELESS LECHON CEBU INGREDIENTS: • 4 pounds pork belly (liempo) • 1 head of garlic • 1… Continue reading Boneless Lechon Cebu