Asian Food · Beef Recipes · Chinese Food

Braised Beef Brisket and Tendon

Loading… Braised Beef Brisket and Tendon Ingredients: 2 lbs Beef short rib plate (boneless) 2 lbs Beef tendon White radish, 1x cut to small cubes Ginger, 1 big piece-cut to pieces 6 cloves Garlic Shallot, x1 cut to pieces 4 tbsp Dark soy sauce 4 tbsp Light soy sauce 50 grams Rock sugar 4 tbsp… Continue reading Braised Beef Brisket and Tendon