Post Views: 31,353 Braised Beef Brisket and Tendon INGREDIENTS: 2 lbs. Beef short rib plate (boneless) 2 lbs. Beef tendon White radish, 1x cut to small cubes Ginger, 1 big piece-cut to pieces 6 cloves Garlic Shallot, x1 cut to pieces 4 tbsp. Dark soy sauce 4 tbsp. Light soy sauce 50 grams Rock sugar… Continue reading Braised Beef Brisket and Tendon