Post Views: 37,538 This Braised Pork Belly also known as “Dong Po Rou” is Hangzhou’s iconic dish, a melt in your mouth, pork belly dish gloriously sitting in red brown sauce. This dish is also known as braised Dong Po, a recipe created by Su Dong Po. A famous scholar, writer, poet, calligrapher, and court… Continue reading Braised Pork Belly (Dong Po Rou)