Post Views: 35,447 This Braised Pork Belly is Hangzhou’s iconic dish, a melt in your mouth, pork belly dish gloriously sitting in red brown sauce. This dish is also known as braised Dong Po, a recipe created by Su Dong Po. A famous scholar, writer, poet, calligrapher, and court official of the Song Dynasty. It… Continue reading Braised Pork Belly (Hangzhou Style)