Beef Recipes

SINIGANG NA BULALO (BEEF SHANKS IN TAMARIND BROTH)

Loading… Ingredients: 1 kilo beef shanks (chopped into serving pieces with bone & marrow) 1 large onion, diced 1 large tomato, chopped Water as needed 3-4 pieces chili pepper 1 pouch sinigang mix 1 daikon radish (labanos), cut into 1/2 inch rounds 2 eggplants, sliced lengthwise then across into 2-inch pieces 1 bundle long beans… Continue reading SINIGANG NA BULALO (BEEF SHANKS IN TAMARIND BROTH)

Mama's Recipes

Sinaing na Bilong bilong  (Moon Fish cooked in sour broth)

Loading… Ingredients: Bilong bilong Fish (Hiwas or Chabita, Sapatiro in other native language) salt dried kamyas Tamarind roots, or Sinigang mix Pork fat & skin Instructions: Prepare your fish first, make sure the fish is cleaned well and salted. For the tulingan, you have to slice the bottom of the fish in order to flatten… Continue reading Sinaing na Bilong bilong  (Moon Fish cooked in sour broth)