Adobo Recipes · Budget Meal · Filipino Recipe · Seafood

SQUID ASADO

Loading… Yummy Asadong Pusit or Squid Asado. Another unique home cooked meal for your family. Easy to cook and budget friendly. Swak na swak sa petsa de peligro. Happy cooking! SQUID ASADO RECIPE INGREDIENTS: ½ kilograms squid/pusit, clean and remove ink2 tbsp oil1 medium onion, chopped4 cloves garlic, chopped2 medium tomatoes, chopped1 red bell pepper,… Continue reading SQUID ASADO

Budget Meal · Filipino Native Food

SINIGANG NA TINAPANG SALINAS

Loading… SINIGANG NA TINAPANG SALINAS (TAMARIND SOUP WITH SMOKED FISH) Sinigang na Tinapang Salinas is a must try soup. If you’re wondering how it taste, just imagine a sour soup with a smoky flavored fish. It’s sour and flavourful. Just make sure to buy a fresh tinapa so your sinigang will be so fresh and… Continue reading SINIGANG NA TINAPANG SALINAS

Pork Recipes · Tofu · Ulam

Fermented Black Beans, Tofu and Pork (Tausi, Tokwa at Baboy)

Loading… Fermented Black Beans, Tofu and Pork (Tausi, Tokwa at Baboy), another simple daily budget meal idea for the family. Quick and easy to cook! Fermented Black Beans, Tofu and Pork (Tausi, Tokwa at Baboy) INGREDIENTS: 7 blocks tofu, sliced in strips ½ kilograms pork liempo, sliced in cubes 2 medium onions, chopped 8 cloves… Continue reading Fermented Black Beans, Tofu and Pork (Tausi, Tokwa at Baboy)

Lutong Bahay (Tagalog Version)

Tortang Okoy (Shrimp Fritters)

Loading… Tortang Okoy (Shrimp Fritters) – These shrimp fritters is simply delicious! Perfect match to steamed okra (lady fingers), fresh chopped tomatoes & onions salad with bagoong (anchovies) and calamansi dippings. Tortang Okoy Recipe (Shrimp Fritters) INGREDIENTS: 1/4 kilogram alamang 3 tbsp all purpose flour 2 itlog 1 medium size white onion 3 cloves garlic 1… Continue reading Tortang Okoy (Shrimp Fritters)

Budget Meal · Seafood · Soups · Vegetables

Ginisang Tahong at Pechay

Loading… Ginisang Tahong at Pechay (Sauteed Mussels and Snow Cabbage) Ingredients: 1 kilo of medium sized mussels, (tahong) 5 gloves garlic, peeled and crushed, 1 thumb sized ginger, peeled and julienned, 1 medium onion, peeled and chopped, 5 medium tomatoes, chopped, ½ tsp ground pepper, 1 tsp salt or to taste (or 1 tbsp fish… Continue reading Ginisang Tahong at Pechay

Budget Meal

Ginisang Pechay at Tokwa

Ginisang Pechay at Tokwa (Sauteed Snow Cabbage and Tofu) Ingredients: 1/4 cup Cooking oil 1 pc Tokwa (tofu) 2 tsp Garlic, crushed 1 pc Onion, sliced 2 pcs Ripe tomatoes, chopped 2 tbsp Mama Sita’s Oyster Sauce 10 bunches Pechay, washed Instructions: Heat oil in a wok. Fry tokwa until golden on all sides. Drain… Continue reading Ginisang Pechay at Tokwa

Filipino Recipe · Lutong Bahay (Tagalog Version) · Vegetables

Ginataang Sitaw at Papaya

Ginataang Sitaw at Papaya INGREDIENTS: 1 bundle of sitaw 1 small green papaya 2 cups coconut milk 1 small chopped onion Patis, salt and pepper INSTRUCTIONS: In a pan, pour half of the coconut milk and add the onion. Bring to boil but continue stirring to avoid over flowing when its boiling. Add the papaya… Continue reading Ginataang Sitaw at Papaya

Budget Meal

Ginisang Okra at Kalabasa with Tuna flakes

Try it, Ginisang Okra at Kalabasa with Tuna flakes. For those who wants a delicious and affordable meal. This meal cost less than 50 pesos not to mention the health benefits of Okra (Lady Finger), kalabasa (squash) and Tuna flakes. For okra lovers or you got lots of okra’s in your kitchen, you may also… Continue reading Ginisang Okra at Kalabasa with Tuna flakes

Vegetables

Malunggay Kalabasa Balls

Looking for a budget friendly meal for your family? Try the Malunggay and Kalabasa Balls. This is the best meal you’ve been looking for. Para sa Petsa de Peligro, tipid ulam ideas at healthy pa! Full of healthy vegetables and your picky eater kids wont know it! Malunggay Kalabasa Balls with Sweet and Sour Sauce… Continue reading Malunggay Kalabasa Balls

Fish

How to Cook Paksiw na Galunggong (Classic Recipe)

How to Cook Paksiw na Galunggong (Classic Recipe), or paksiw na isda. This is the traditional way our Lola’s would cook paksiw. Paksiw is a Fish cooked in vinegar. For Filipinos, this an old recipe going back to time where life were so simple. Our moms would always cook paksiw especially in Lenten Season, (many Filipinos… Continue reading How to Cook Paksiw na Galunggong (Classic Recipe)

Beef Recipes · Vegetables

Ginisang Labanos (Sauteed Radish with Ground Beef)

Ginisang Labanos (Sauteed Radish with Ground Beef) Ingredients: 2 cups ground beef, preboiled 2 cups small size shrimp 4 medium size labanos, radish cut into strips 1 medium size carrot, cut into strips 1/2 head garlic, chopped 1 medium size onion, chopped 1 big size tomato, chopped 1/4 cup patis vegetable oil salt Instructions: 1).… Continue reading Ginisang Labanos (Sauteed Radish with Ground Beef)

Budget Meal · Chicken Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

Pinatisang Manok

 Pinatisang Manok  Pinatisang Manok INGREDIENTS: 2 lbs. chicken wings ¼ teaspoon ground black pepper 4 tablespoons fish sauce (patis) ½ cup all purpose flour ½ cup cornstarch 3 cups cooking oil INSTRUCTIONS: Put the chicken in a large mixing bowl. Add the ground black pepper and fish sauce. Mix well and let it stay for… Continue reading Pinatisang Manok

Filipino Native Food · Filipino Recipe · Fish · Lutong Bahay (Tagalog Version) · Vegetables

Ginataang Tulingan with Talbos ng Kamote at Malunggay

Ginataang Talbos ng Kamote na may Tulingan at Malunggay is a healthy dish you can quickly toss in a casserole. With the thick sauce of coconut milk, fish and vegetables. Its a perfect meal for you and your family. Ginataang Tulingan (With Talbos ng Kamote at Malunggay) Ingredients: 2 pcs Tulingan fish (Skipjack tuna) 4… Continue reading Ginataang Tulingan with Talbos ng Kamote at Malunggay