Bulanglang with Fried Bangus
Post Views: 24,069 “This Bulanglang recipe is often mistaken for “Pinakbet”. One reason is because the ingredients and flavorings are quite similar. But there are 3 distinct differences between the two, Pinakbet is a somewhat dry dish while Bulanglang is a soup version. Second, Pinakbet is cooked with pork while Bulanglang is best served with… Continue reading Bulanglang with Fried Bangus