Side Dish · Vegetables

Burong Mustasa

Post Views: 23,090 Fermented Mustard Leaves  Ingredients: 1 kilo mustasa leaves 2 1/2 Liters water 1 cup coarse salt (for squeezing) 1/2 cup table salt (for drenching) 4 knob gingers, thin Julienne cut Instructions: 1. Clean and wash thoroughly the mustasa leaves in running water. 2. Separate all the old leaves and slice off the… Continue reading Burong Mustasa