Post Views: 4,885 Ingredients: 200g butter, softened 200g caster sugar 4 eggs, beaten 200g self-raising flour 200g glace cherries, chopped 100g ground almonds 2-3 drops almond extract 250 g marzipan 50g almonds Icing sugar, for dusting Instructions: Preheat oven to 320 degrees fahrenheit. Grease and line a deep 8” round cake mould. Cream the butter… Continue reading Cherry and Marzipan Cake