Appetizers

Chicken Fingers and Buttermilk Calamari

Loading… For Chicken Fingers: Ingredients Peanut oil, for frying 2 pounds boneless, skinless chicken breasts 3 eggs 1 cup all-purpose flour 2 cups panko bread crumbs 1 teaspoon garlic powder 1 teaspoon lemon-pepper 1/2 teaspoon cayenne 1/2 teaspoon salt 1/2 teaspoon pepper   Directions Preheat oil to 350 degrees F. Cut the chicken breasts into… Continue reading Chicken Fingers and Buttermilk Calamari

Appetizers · Seafood

CRISPY FRIED CALAMARI

Loading… Masarap na pulutan! Ingredients: 1 pound fresh squid 2 cups milk Juice of 1 lemon 1 teaspoon hot sauce (recommended Tabasco) 2 cups flour Salt & freshly ground black pepper 1 teaspoon sweet paprika 1 teaspoon cayenne pepper 3 eggs Vegetable oil, for frying Lemon wedges, for serving Instructions: 1. Clean the calamari and… Continue reading CRISPY FRIED CALAMARI

Seafood

How to make Calamares

Loading… Calamares or otherwise known as Calamari is an italian word for cooked squid. But here in the Philippines, it is better known as Calamares. Calamares is a fried squid sliced into rings and coated in crispy breading. It is a favorite side dish among Filipinos. Calamares is commonly served as an appetizer for alcohol… Continue reading How to make Calamares