International Recipe · Soups

CALDO DE PATA (COW FEET SOUP)

Loading… Post Views: 228,573 Caldo de Pata or Cow Feet soup is originally from El Salvador in Central America. It is a hearty gelatinous soup well loved in the Caribbean with very tender cow feet meat and fats, cassava, achuete, hominy corns (lagkitan mais/binatog corn – we all know), fresh herbs and spices that makes… Continue reading CALDO DE PATA (COW FEET SOUP)