Cake, Bread and Pastries · Filipino Recipe · Holiday Recipes

Pineapple Upside Down Cake

Post Views: 30,777 This Pineapple Upside Down cake is simply delicious! You can use any round pan, spring form pan, a muffin pan, a loaf pan or a bundt pan. All the same..it taste perfect. I use the reserve pineapple juice from the can to infuse the citrusy flavor. Otherwise, you may substitute with milk… Continue reading Pineapple Upside Down Cake