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Indonesian Floss Recipe (Serundèng)

Post Views: 5,575 How to make a floss? The rule of thumb is to grate it in thin threads, fry it to make it very crispy, drain oil and remove the moist thoroughly. You can use a microfiber towel or process it in modern way by using oven, or air fryer. An air fryer is… Continue reading Indonesian Floss Recipe (Serundèng)