Filipino Native Food · Kakanin

Cassava Bibingka Recipe

Post Views: 30,945 Cassava Bibingka is another type of kakanin from the Philippines. Traditionally cooked in clay pots lined with banana leaves. Nowadays, you can easily cook it in an oven. It is better in taste and flavor if you cook it lined with banana leaves instead of foils. This recipe is made of grated… Continue reading Cassava Bibingka Recipe