Filipino Native Food · Kakanin

Cassava Flan

Loading… Ingredients: Oil or melted Butter for greasing moulds ½ kilo grated Cassava 1 14 oz can sweetened condensed Milk 1 14 oz can Coconut Milk 2 large Eggs 1/4 teaspoon ground Cardamom (optional) cupcake liners (optional) For the Custard Topping   1/2 a 14 oz can of condense milk 1/4 cup Half and half… Continue reading Cassava Flan

Filipino Native Food · Kakanin · Lutong Bahay (Tagalog Version)

Cassava Buko Bibingka (Tinagalog)

Loading… Cassava Buko Bibingka or ang iba ang tawag ay Cassava cake naman. Ito ay ginagamitan ng ginadgad na cassava or kamoteng kahoy sa tagalog. Cassava Buko Bibingka (Tinagalog) Sangkap: 2 cups grated cassava 1 cup young coconut (buko) strips 2 eggs 1 cup sugar ( I use 3/4 cup only) 3/4 cup evaporated milk… Continue reading Cassava Buko Bibingka (Tinagalog)

Mama's Recipes

How to Make Steamed Cassava Cake

Loading… You don’t need an oven to make your very own cassava cake. If you’re craving for cassava cake too often. Then you probably need to learn to make some, so you can eat whenever you crave for it. It’s quick and easy, it doesn’t even require you to have an oven. You just need… Continue reading How to Make Steamed Cassava Cake

Filipino Native Food · Filipino Recipe · Kakanin

​Cassava  Cake using Cassava Flour – Mama’s Guide

Loading… Cassava  Cake using Cassava Flour INGREDIENTS: 2 c cassava flour 1 cup sugar 1/2 cup evaporated milk 1/2 cup coconut milk 1 cup young coconut (macapuno) 2 pcs egg (yolk and white beaten separately) 2 tsp baking powder 1/2 cup butter 1/2 tsp vanilla Toppings: 3 Egg Yolks 1/3 Cup Sweetened Condensed Milk 2/3… Continue reading ​Cassava  Cake using Cassava Flour – Mama’s Guide